KR20080004848A - Powder-type fermeent material manufacturing method and ferment thereby - Google Patents
Powder-type fermeent material manufacturing method and ferment thereby Download PDFInfo
- Publication number
- KR20080004848A KR20080004848A KR1020060063673A KR20060063673A KR20080004848A KR 20080004848 A KR20080004848 A KR 20080004848A KR 1020060063673 A KR1020060063673 A KR 1020060063673A KR 20060063673 A KR20060063673 A KR 20060063673A KR 20080004848 A KR20080004848 A KR 20080004848A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- powder
- bacillus
- fermentation
- yeast
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 239000000463 material Substances 0.000 title abstract description 6
- 238000000855 fermentation Methods 0.000 claims abstract description 38
- 230000004151 fermentation Effects 0.000 claims abstract description 37
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 23
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 20
- 238000001035 drying Methods 0.000 claims abstract description 16
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 241000193744 Bacillus amyloliquefaciens Species 0.000 claims abstract description 7
- 241000186660 Lactobacillus Species 0.000 claims abstract description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 7
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 7
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 6
- 241000193171 Clostridium butyricum Species 0.000 claims abstract description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 6
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 5
- 238000012258 culturing Methods 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 4
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000004332 deodorization Methods 0.000 claims abstract description 3
- 239000001963 growth medium Substances 0.000 claims abstract description 3
- 238000012856 packing Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000003795 chemical substances by application Substances 0.000 claims description 18
- 241000894006 Bacteria Species 0.000 claims description 15
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 238000011534 incubation Methods 0.000 claims description 4
- 230000000813 microbial effect Effects 0.000 claims description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 238000012423 maintenance Methods 0.000 claims description 2
- 239000002609 medium Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 claims 1
- 238000011049 filling Methods 0.000 claims 1
- 239000002361 compost Substances 0.000 abstract description 5
- 241000193749 Bacillus coagulans Species 0.000 abstract 1
- 239000007836 KH2PO4 Substances 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 229940054340 bacillus coagulans Drugs 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 abstract 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 abstract 1
- 235000019796 monopotassium phosphate Nutrition 0.000 abstract 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 abstract 1
- 244000005700 microbiome Species 0.000 description 16
- 235000019645 odor Nutrition 0.000 description 7
- 241000209094 Oryza Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 241000282412 Homo Species 0.000 description 3
- 230000001877 deodorizing effect Effects 0.000 description 3
- 239000010794 food waste Substances 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 239000002781 deodorant agent Substances 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/01—Deodorant compositions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
Landscapes
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fertilizers (AREA)
Abstract
Description
본 발명은 미생물을 이용한 분말 발효제 제조 방법 및 그 방법에 의해 제조된 분말 발효제에 관한 것이다The present invention relates to a powder fermentation agent manufacturing method using a microorganism and a powder fermentation agent produced by the method
특히 본 발명의 발효제는 부패시 발생되는 악취를 효과적으로 제거 가능한 발효제에 관한 것이다. 종래 화학 성분의 발효제는 많이 나와 있으나 발효시 냄새가 많이 발생되고 인체에 유해한 종류가 많이 있다. In particular, the fermentation agent of the present invention relates to a fermentation agent that can effectively remove the odor generated during corruption. Conventional chemical components of the fermentation agent comes out a lot, but a lot of odor occurs during fermentation and there are many kinds of harmful to the human body.
본 발명은 인체 및 가축에 무해하고, 퇴비 등에 투입하여 발효에 도움이 되고 부패시 발생하는 냄새를 효과적으로 제거하여 주는 미생물을 이용한 발효제 제조 방법과 그에 의해 제조되는 분말 발효제를 제공함에 본 발명의 목적이 있다 The present invention is harmless to humans and livestock, it is added to the compost and the like to assist in fermentation and effectively removes the odor generated during decay of the fermentation agent production method using a microorganism and the powder fermentation agent produced thereby have
상기한 본 발명의 목적을 달성하기 위한 본 발명의 주요 구성은, 배양탱크에 물을 충진하고, 미생물 먹이가 되는 설탕, 이스트, 포도당, 소금, 황산마그네슘 7 수화물(MgSO47H2O), KH2PO4 배지를 투입하는 단계; 섭씨 100 도 온도에서 20-30 분 정도 가열하여 멸균시키는 단계; 멸균된 배양 탱크 내의 혼합물을 섭씨 35도 될때 까지 냉각시키는 단계; 발효 및 탈취에 효과적인 종균을, 물을 제외한 전체 중량 대비, 20-25중량% 투입하는 종균 투입 단계; 상기한 종균 투입 후, 섭씨 30-35 도, pH 4-5 유지하면서 4 - 5 일 배양하여 발효시키는 단계; 상기한 발효된 배양액에 쌀겨를 혼합하는 단계; 상기 혼합물을 섭씨 30-35 도에서 약 3 - 6일 간 교반하면서 배양하는 단계; 그리고 일반 자연건조, 송풍건조 또는 자외선 건조 방법 중 어느 한 방법을 이용하여 건조 후 수분이 10-13 중량%가 되도록 건조하는 단계; 건조 단계가 끝난 후, 일정한 크기의 분말로 분쇄하는 단계; 분쇄물을 포장하는 단계를 포함하는 것을 특징으로 하며, 상기한 배양 단계에서의 pH 유지는, CaCO3 첨가로 조절 하는 것을 특징으로 하며, 상기한 종균은, 바실러스 서브틸리스(Bacillus subtilis), 바실러스 코아귤란스(Bacillus coagulance), 바실러스 나토(Bacillus natto), 바실러스 아밀로리쿠에파시엔스(Bacillus amyloliquefaciens), 락토바실러스 아시도필러스(Lactobacillus acidophilus), 락토바실러스 패칼리스(Lactobacillus faecalis), 클로스트리디움 부티리쿰(Clostridium butyricum)와, 효모인 사카로마이세스 세르비시아에(Saccharomyces cerevisiae), 곰팡이균인 아스파길러스 오리자에(Aspergillus oryzae)균을 포함하는 것을 특징으로 하며, 상기한 바실러스 서브틸리스(Bacillus subtilis), 바실러스 코아귤란스(Bacillus coagulance), 바실러스 나토(Bacillus natto), 바실러스 아밀로리쿠에파시엔스(Bacillus amyloliquefaciens), 락토바실러스 아시도필러스(Lactobacillus acidophilus), 락토바실러스 패칼리스(Lactobacillus faecalis), 클로스트리디움 부티리쿰(Clostridium butyricum)의 합계 세균수는 그램당 2×108 /g 이상의 사용하며, 효모인 사카로마이세스 세르비시아에(Saccharomyces cerevisiae)는 그램당 4×108 /g 이상인 것, 아스파길러스 오리자에(Aspergillus oryzae)균은 그램당 1×108 /g 이상의 것을 투입하며, 상기한 세균과 효모와 곰팡이를 무게 비로 하면, 세균은 20-40 중량%, 효모는 40-60 중량%, 곰팡이는 10-30 중량% 로 투입하는 것을 특징으로 하며, 상기한 발효된 배양액에 쌀겨를 혼합하는 단계에서, 배양액을 20-30 중량%로 하고 쌀겨는 80-70 중량%로 하는 것을 특징으로 한다The main constitution of the present invention for achieving the above object of the present invention is to fill the culture tank with water, and to feed microorganisms sugar, yeast, glucose, salt, magnesium sulfate hydrate (MgSO 4 7H 2 O), KH Adding 2 PO 4 medium; Sterilize by heating at a temperature of 100 degrees Celsius for 20-30 minutes; Cooling the mixture in the sterile culture tank to 35 degrees Celsius; A seed feeding step of adding 20-25% by weight of the spawn effective for fermentation and deodorization, based on the total weight except for water; After the spawn seed, the step of fermentation by incubation for 4-5 days while maintaining the pH 4-5, 30-35 degrees Celsius; Mixing rice bran to the fermented broth; Incubating the mixture with stirring at 30-35 degrees Celsius for about 3-6 days; And after drying by using any one of the general natural drying, air drying or ultraviolet drying method to dry the water to 10-13% by weight; After the drying step is pulverized into a powder of a constant size; Characterized in that it comprises the step of packing the pulverized, the pH maintenance in the above culturing step, characterized in that by adjusting the addition of CaCO 3 , the seed is Bacillus subtilis (Bacillus subtilis), Bacillus Bacillus coagulance, Bacillus natto, Bacillus amyloliquefaciens, Lactobacillus acidophilus, Lactobacillus facalis, Lactobacillus faecalis Butyricum (Clostridium butyricum), yeast Saccharomyces cerevisiae, the fungus Aspergillus orizae (Aspergillus oryzae), characterized in that it comprises the bacillus subtilis Bacillus subtilis, Bacillus coagulance, Bacillus natto, Bacillus amyloliquefaciens uefaciens, Lactobacillus acidophilus, Lactobacillus faecalis, and Clostridium butyricum use a total of 2 × 10 8 / g or more bacteria per gram. Phosphorus Saccharomyces cerevisiae contains 4 × 10 8 / g or more per gram, Aspergillus oryzae contains 1 × 10 8 / g or more, If the bacteria and yeast and mold in the weight ratio, the bacteria are 20-40% by weight, the yeast 40-60% by weight, the mold is characterized in that the 10-30% by weight, rice bran in the fermentation broth described above In the mixing step, the culture medium to 20-30% by weight and characterized in that the rice bran to 80-70% by weight
상기한 특징 외의 다른 특징 및 구성에 대하여, 이하, 비록 일부 중복적인 내용이 있어도 추가로 상술한다Other features and configurations than those described above will be further described below, even though there are some overlapping contents.
본 발명에 따른 발효제의 제조 방법은, 배양탱크에 물을 충진하고, 미생물 먹이가 되는 설탕, 이스트, 포도당, 소금, 황산마그네슘 7 수화물(MgSO47H2O), KH2PO4 등의 배지를 먼저 투입한다. 그리고 섭씨 100 도 정도의 온도에서 약 20-30 분 정도 가열하여 멸균시킨 후, 섭씨 35도 정도 될때 까지 냉각시킨다. In the method for producing a fermentation agent according to the present invention, a culture tank is filled with water, and mediums such as sugar, yeast, glucose, salt, magnesium sulfate hydrate (MgSO 4 7H 2 O), KH 2 PO 4, and the like, which are used for microbial feeding Put it in first. And sterilize by heating for about 20-30 minutes at a temperature of about 100 degrees Celsius, and then cooled to about 35 degrees Celsius.
그리고 세균, 효모 그리고 곰팡이균을 포함하는 종균을 투입한다. 종균의 투입은 물을 제외한 전체 중량 대비, 약 20-25중량% 정도로 투입한다And seed, including bacteria, yeast and fungi. Add the spawn seed at about 20-25% by weight based on the total weight except water.
종균에 사용되는 세균은, 바실러스 서브틸리스(Bacillus subtilis), 바실러스 코아귤란스(Bacillus coagulance), 바실러스 나토(Bacillus natto), 바실러스 아밀로리쿠에파시엔스(Bacillus amyloliquefaciens), 락토바실러스 아시도필러스(Lactobacillus acidophilus), 락토바실러스 패칼리스(Lactobacillus faecalis), 클로스트리디움 부티리쿰(Clostridium butyricum)의 세균을 포함한다. 이들 모두를 포함하는 세균수는 그램당 2×108 /g 이상의 사용한다Bacteria used for spawn include Bacillus subtilis, Bacillus coagulance, Bacillus natto, Bacillus amyloliquefaciens, Lactobacillus asidophilus. (Lactobacillus acidophilus), Lactobacillus faecalis, and Clostridium butyricum. Bacteria containing all of these should use at least 2 × 10 8 / g per gram
또한 효모도 투입되는데, 그 투입되는 효모는 사카로마이세스 세르비시아에(Saccharomyces cerevisiae)를 투입하며, 그 효모균의 수는 그램당 4×108 /g 이상인 것을 투입한다. 그리고 곰팡이 종류로 아스파길러스 오리자에(Aspergillus oryzae)균을 그램당 1×108 /g 이상의 것을 사용한다 In addition, yeast is also introduced, the introduced yeast is Saccharomyces cerevisiae (Saccharomyces cerevisiae) is added, the number of the yeast is added 4 × 10 8 / g or more per gram. As fungi, aspergillus oryzae bacteria are used at least 1 × 10 8 / g per gram.
상기한 세균과 효모 및 곰팡이는 탈취레 효과적인 것을 선별한 것으로 전체 균 수는 그램당 7×108 /g 이상의 것을 사용한다The above bacteria, yeasts and molds are selected for effective deodorant, and the total number of bacteria should be 7 × 10 8 / g or more per gram.
상기한 세균과 효모와 곰팡이를 무게 비로 하면, 세균은 20-40 중량%, 효모는 40-60 중량%, 곰팡이는 10-30 중량% 로 한다If the above bacteria and yeast and mold are the weight ratio, the bacteria are 20-40% by weight, the yeast is 40-60% by weight, and the molds are 10-30% by weight.
바람직하기로는 세균 30 중량%로 하고, 효모는 50 중량%, 곰팡이는 20 중량%로 한다Preferably it is 30% by weight of bacteria, 50% by weight of yeast, 20% by weight of mold
상기한 종균은 아래의 조건이 충족되는 것에서 찾아내어 선별한 것이다The above spawn seed was selected and selected from the following conditions.
(1) 우리나라 토양 및 음식물에서 직접 추출한 미생물로, 미생물 자체의 탈 취력 및 발효력이 우수하고,(1) microorganisms extracted directly from the soil and food of our country, with excellent deodorizing and fermenting power of microorganisms,
(2) 고염분 및 다량의 향신료하에서도 정상적으로 활발하게 발효가능하고,(2) can ferment normally actively under high salt and large amount of spices,
(3) 섭씨 20 - 60도 정도의 광범위한 온도 범위에서 발효 활성을 유지 가능하고,(3) can maintain fermentation activity in a wide temperature range of about 20 to 60 degrees Celsius,
(4) 호기성 및 혐기성 발효 활성을 동시에 발휘할 수 있도록 선별 및 혼합하였으며,(4) screened and mixed to simultaneously exhibit aerobic and anaerobic fermentation activity,
(5) 9 종 이상의 다양한 미생물로 이루어져 발효균간 협동 작용으로 발효 활성 극대화될 수 있으며,(5) It can be maximized fermentation activity by cooperative action between fermentation bacteria consisting of more than 9 kinds of various microorganisms,
(6) 사람 및 가축에 100% 안전한 것으로 알려진 미생물만 골라 사용하였다(6) Only microorganisms known to be 100% safe for humans and livestock were used.
상기한 종균 투입 후에는, 4 -5 일 정도 배양하여 발효시킨다After the seed spawn is added, it is incubated for about 4-5 days to ferment.
배양시 온도가상승한다. 예를들어 섭씨 46 도 이상까지 상승하므로 투입구를 열고 송풍시켜 온도를 떨어뜨려야 한다. Temperature rises during incubation. For example, the temperature rises above 46 degrees Celsius, so the opening must be opened and blown to reduce the temperature.
바람직하기로는 미생물의 번식에 적당한 섭씨 30-35도 정도가 되게 조절한다. 이 온도 이상으로 되거나 이하로 되면 미생물의 성장에 지장을 초래한다. 또는 혼합된 미생물 중 어느 특정 온도에 번식이 잘되는 미생물이 과도하게 번식하는 문제가 발생한다Preferably adjusted to 30-35 degrees Celsius suitable for the growth of microorganisms. Above or below this temperature will interfere with the growth of microorganisms. Or there is a problem that excessively multiplying microorganisms at a certain temperature of the mixed microorganisms occurs
또 한가지 주의할 점은, 발효시, pH 가 4-5 정도가 되게 조절한다. 이 정도가 미생물 증식에 적당하다. pH 조절제로는 CaCO3 첨가로 조절한다. pH 가 낮을 경우엔 상기한 재료를 투입하여 산성도를 낮추어야 한다. 다시말해, 미생물의 발효가 진행될 수록 산도가 높아지므로, 상기한 조절제를 적절히 투입하여야 한다. 산도가 높아지면 산도가 높은 곳에서 잘 자라는 미생물이 비정상적으로 상대적으로 많이 증가되므로 바람직하지 못하다Another thing to note is that during fermentation, the pH is adjusted to about 4-5. This degree is suitable for microbial growth. The pH adjuster is adjusted by adding CaCO 3 . If the pH is low, the above-mentioned materials should be added to lower the acidity. In other words, the acidity increases as the fermentation of the microorganism proceeds, so the above-mentioned regulator should be appropriately added. Higher acidity is undesirable because it increases the abnormally relatively large number of microorganisms that grow well in high acidity areas.
그리고 산도가 상기한 범위 보다 낮으면 부패될 수 있다. 적당한 산도가 유지되어야 부패를 방지할 수 있다And if the acidity is lower than the above range can be corrupted. Proper acidity must be maintained to prevent corruption
발효가 완료되면 파인향 등의 향기 재료를 투입한다. 선택적으로 색소도 함께 투입하여 혼합할 수 있다. 상기한 향기재료와 색소는 반드시 넣어야 하는 필수적인 것은 아니나 투입하면 더욱 바람직하다. 즉 상품성을 더욱 높이기 위한 보조적인 것이다When the fermentation is completed, the fragrance material such as pine flavor is added. Optionally, pigments may also be added and mixed together. The above fragrance materials and pigments are not essential, but are more preferred if added. In other words, it is auxiliary to increase the commerciality
상기한 방법으로 제조되는 발효물은 액상으로, pH 4-7 정도 되며, 비중은 1.02 정도 된다.Fermented product prepared by the above method is a liquid phase, pH 4-7 is about, specific gravity is about 1.02.
본 발명으로 제조되는 액상의 발효물은 탈취제로도 사용 가능하다Liquid fermentation product prepared by the present invention can also be used as a deodorant
예를들어, 음식물 쓰레기, 쓰레기 처리장, 오수처리장, 돈사, 화장실, 휘트니스 센터, 유기질 퇴비 공장 등과 같이, 악취가 많이 나는 곳에 악취 발생 정도에 따라 원액 또는 물에 1-10 배 정도 희석하여 분사하여 사용한다For example, it is used after diluting 1-10 times with raw liquid or water according to the degree of odor occurrence where there is a lot of odors, such as food waste, garbage disposal plant, sewage treatment plant, pig house, restroom, fitness center, organic compost factory, etc. do
다른 예를들어 배수구에 사용시, 물 흐름이 적을때 원약 약 0.6 리터 정도 투입한다. In another example, when the drain is used, about 0.6 liters of raw water should be added when the water flow is low.
상기한 방법으로 만든 액상물을 분말로 만드는 방법을 이하, 설명한다The method of making a liquid from the above-described method into powder will be described below.
상기한 액상 발효제에 쌀겨를 혼합한다. 혼합 비율은 액상 발효제를 중량비로 20-30 중량% 로 하면, 쌀겨를 80-70 중량%로 혼합한다. 구체적인 예를들면, 종 균 140키로그램일 경우, 쌀겨를 500키로그램을 투입한다Rice bran is mixed with the liquid fermenter. The mixing ratio is 20-30% by weight of the liquid fermentation agent, the rice bran is mixed at 80-70% by weight. For example, if the weight is 140 kg, put 500 kg of rice bran.
상기 혼합물을 배양기에서 교반 배양한다. 배양 온도는 섭씨 30-35 도에서 약 3 - 6일 간 배양하며, 더욱 바람직하기로는 4 - 5 일간 배양한다. 배양시 온도가 섭씨 40 도 이상 상승하면 송풍기 등을 이용하여 온도를 떨어뜨려야 한다 The mixture is stirred and cultured in an incubator. The incubation temperature is incubated for about 3-6 days at 30-35 degrees Celsius, more preferably 4-5 days. When the temperature rises above 40 degrees Celsius, the temperature should be reduced by using a blower.
그리고 건조 단계에 들어 간다. 건조 방법은 일반 자연건조, 송풍건조 또는 자외선 건조 방법을 사용한다. 건조 후 수분은 10-13 중량%가 되게 한다And enter the drying stage. The drying method may be general natural drying, blowing drying or ultraviolet drying. Moisture after drying is 10-13% by weight
이 습도 이하로 되면, 미생물이 포자를 형성하여 휴면기에 들어가므로 바람직하지 못하다. 따라서 최소한 상기한 정도의 수분이 필요하다. 만약 상기한 수분 조건 이상으로 수분이 많으면 발효가 되어 변형되고 부패가 생긴다Below this humidity, microorganisms form spores and enter a dormant phase, which is undesirable. Therefore, at least the above degree of moisture is required. If there is much moisture above the above moisture condition, it becomes fermented and deforms and rots.
건조 단계까 끝나면 일정한 크기의 알갱이(분말)로 분쇄한 후, 포장한다At the end of the drying step, crush into granules of the same size and pack.
상기한 완성된 분말형 발효제를 사용시, 예를들어 음식물 쓰레기 등의 경우, 1 톤당 2-4 키로그램 정도 투입 후 혼합한다When using the above-mentioned powdered fermentation agent, for example, in the case of food waste, mix about 2-4 kg per ton and mix
상기한 본 발명에 따른 발효제를 사용하면 미생물이 반응하여 냄새 나는 물질을 먹어 치워 탈취 작용도 훌륭하게 행한다When the fermentation agent according to the present invention is used, the microorganisms react to eat the smelly substance, and the deodorizing action is also excellent.
본 발명은 음식물 쓰레기나 , 쓰레기 처리장, 오수처리장, 돈사, 화장실, 휘트니스 센터, 유기질 퇴비 공장 등와 같이 냄새가 많이 나는 곳에 투입하면 냄새 제거 효과가 매우 우수하다The present invention is very excellent in removing the odor when put in a lot of smell, such as food waste, waste treatment plant, sewage treatment plant, pig house, toilet, fitness center, organic compost factory.
본 발명에 따른 발효제는 퇴비에 혼합하여 사용하면 발효시 발생되는 냄새를 크게 줄이면서 발효시킬 수 있다When the fermentation agent according to the present invention is mixed with the compost, it can be fermented while greatly reducing the odor generated during fermentation.
본 발명에 의하면 인체에 무해한 천연 발효 및 탈취 기능을 갖는 미생물로 사람과 가축에 안전하다According to the present invention is a microorganism having a natural fermentation and deodorizing function harmless to the human body is safe for humans and livestock
또한 본 발명에 따른 발효제는 천연유기물이 풍부하여, 산성 토양을 중성으로 개량하여 지력을 향상시켜 주고, 미생물의 작용으로 병충해 및 생리 장애에 대한 저항력과 병해에 대한 효과가 크다. 그리고 동물성 아미노산이 작물의 색상을 좋게 하고 당도를 높여 주며 이온 작용을 좋게 하여 염기지환성을 높여 준다In addition, the fermentation agent according to the present invention is rich in natural organic matter, improve acidity by improving the acidic soil to neutral, the effect of microbial resistance and disease against pests and physiological disorders is great. Animal amino acids improve the color of crops, increase the sugar content, and enhance ion exchange by improving ionic activity.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020060063673A KR100839874B1 (en) | 2006-07-07 | 2006-07-07 | Powder-type fermeent material manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020060063673A KR100839874B1 (en) | 2006-07-07 | 2006-07-07 | Powder-type fermeent material manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20080004848A true KR20080004848A (en) | 2008-01-10 |
| KR100839874B1 KR100839874B1 (en) | 2008-06-19 |
Family
ID=39215434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020060063673A KR100839874B1 (en) | 2006-07-07 | 2006-07-07 | Powder-type fermeent material manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100839874B1 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107254424A (en) * | 2017-07-11 | 2017-10-17 | 福建贝迪药业有限公司 | A kind of livestock and poultry new liquid compound micro-ecological preparation and preparation method thereof |
| CN107312730A (en) * | 2017-07-11 | 2017-11-03 | 福建贝迪药业有限公司 | A kind of compound Chinese herb probiotics and its Quick production method based on solid state fermentation |
| CN109105736A (en) * | 2017-06-26 | 2019-01-01 | 艾美科健株式会社 | Utilize the fermented grain enzyme powder manufacturing method of the increase fermentation efficiency of the liquid strain bacteria culture fluid of inoculation solidification Bacillus strain |
| CN109880754A (en) * | 2018-12-29 | 2019-06-14 | 广西康佳龙农牧集团有限公司 | A kind of bacillus liquid fermentation culture method |
| CN110899306A (en) * | 2019-12-16 | 2020-03-24 | 盛晓春 | Aerobic odorless degradation microbial matrix for kitchen waste and preparation method thereof |
| KR20200124950A (en) * | 2019-04-25 | 2020-11-04 | 주식회사 이자나 홀딩스 | Method of producing microbial fermentation broth |
| CN114107111B (en) * | 2021-11-29 | 2024-01-19 | 江苏傲农生物科技有限公司 | Fermentation method of clostridium butyricum, microecological preparation and application thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101026368B1 (en) * | 2008-08-25 | 2011-04-05 | 조덕행 | A fermented deodorant composition comprising wormwood and rice bran |
| CN103627656B (en) * | 2013-11-06 | 2016-06-08 | 天津科技大学 | A kind of clostridium butyricum and bacillus coagulans mixed culture solid state fermentation method |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100576576B1 (en) * | 1997-02-20 | 2006-05-04 | 디에스엠 아이피 어셋츠 비.브이. | Fermentative production of valuable compounds on an industrial scale using chemically defined media |
| US6410305B1 (en) * | 1997-08-04 | 2002-06-25 | Biosun Systems Corporation | Treatment of animal waste |
| KR20020017873A (en) * | 2000-08-31 | 2002-03-07 | 백남수, 권오훈 | Clean liquefaction method and apparatus for food waste using aerobic and breathable anaerobic microbial fermenter |
| KR100435154B1 (en) * | 2001-07-07 | 2004-06-14 | 대한민국 | Fermenting agents for producing of safe feed meals from food wastes |
-
2006
- 2006-07-07 KR KR1020060063673A patent/KR100839874B1/en active IP Right Grant
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105736A (en) * | 2017-06-26 | 2019-01-01 | 艾美科健株式会社 | Utilize the fermented grain enzyme powder manufacturing method of the increase fermentation efficiency of the liquid strain bacteria culture fluid of inoculation solidification Bacillus strain |
| CN107254424A (en) * | 2017-07-11 | 2017-10-17 | 福建贝迪药业有限公司 | A kind of livestock and poultry new liquid compound micro-ecological preparation and preparation method thereof |
| CN107312730A (en) * | 2017-07-11 | 2017-11-03 | 福建贝迪药业有限公司 | A kind of compound Chinese herb probiotics and its Quick production method based on solid state fermentation |
| CN107254424B (en) * | 2017-07-11 | 2023-02-28 | 福建贝迪药业有限公司 | Novel liquid composite microecological preparation for livestock and poultry and preparation method thereof |
| CN107312730B (en) * | 2017-07-11 | 2023-02-28 | 福建贝迪药业有限公司 | Compound Chinese herbal medicine microecological preparation and rapid production method thereof based on solid state fermentation |
| CN109880754A (en) * | 2018-12-29 | 2019-06-14 | 广西康佳龙农牧集团有限公司 | A kind of bacillus liquid fermentation culture method |
| KR20200124950A (en) * | 2019-04-25 | 2020-11-04 | 주식회사 이자나 홀딩스 | Method of producing microbial fermentation broth |
| CN110899306A (en) * | 2019-12-16 | 2020-03-24 | 盛晓春 | Aerobic odorless degradation microbial matrix for kitchen waste and preparation method thereof |
| CN114107111B (en) * | 2021-11-29 | 2024-01-19 | 江苏傲农生物科技有限公司 | Fermentation method of clostridium butyricum, microecological preparation and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| KR100839874B1 (en) | 2008-06-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100800974B1 (en) | Deodorizer manufacturing method and deodorizer thereby | |
| KR100839874B1 (en) | Powder-type fermeent material manufacturing method | |
| CN104307012B (en) | A kind of special deodorant of livestock and poultry farm and its application | |
| CN101863692B (en) | Method for preparing bioorganic fertilizer by using city life sludge | |
| CN103053432B (en) | Fermenting bed bioactive padding and preparation and application methods thereof | |
| CN107986830A (en) | The processing method of kitchen garbage and its organic fertilizer of preparation | |
| CN107857689A (en) | The technique that a kind of bioanalysis prepares bio-organic fertilizer using chicken manure | |
| CN105296394A (en) | Microbial decomposition agent for animal wastes and straws and preparation method thereof | |
| CN101781153A (en) | Organic fertilizer for killing underground injurious insect and preparation method thereof | |
| JPWO2001068563A1 (en) | Organic fertilizer production method and equipment | |
| CN102247611A (en) | Microorganism deodorant and preparation method thereof | |
| CN106957187A (en) | Organic fertilizer high temperature quick fermentation technology | |
| CN109134008A (en) | A method of organic fertilizer is prepared using microorganism decomposition pig manure | |
| CN106497853A (en) | Filter mud of sugarcane fermenting agent and filter mud of sugarcane fermentation process | |
| CN106305487A (en) | Biological active padding material of fermentation bed for poultry, preparation method and application | |
| KR100877396B1 (en) | Immunity reinforcing material manufacturing method using garlic extract and immunity reinforcing material thereby | |
| CN108148790A (en) | A kind of mixed bacteria, carrier and the method for livestock and poultry biology dejection degradation | |
| CN106146200A (en) | A kind of method utilizing ight soil and organic waste production biological organic fertilizer | |
| CN109988023A (en) | A kind of production technology of novel microbial organic fertilizer special for rice | |
| CN108624525A (en) | A kind of preparation method of the complex microorganism preparations of fermentation period length | |
| CN105948873A (en) | Zinc and selenium-rich organic fertilizer special for tea tree and preparation method thereof | |
| CN113083869A (en) | Kitchen waste treatment method | |
| CN108531412A (en) | A kind of preparation method of ECMD Efficient Rings control microbial deodorant | |
| CN110846237A (en) | Culture method of hansenula polymorpha and microbial deodorization method of livestock and poultry manure | |
| CN109943504A (en) | A kind of livestock and poultry corpse harmless treatment probiotics preparation and preparation method and application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E90F | Notification of reason for final refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20130326 Year of fee payment: 6 |
|
| FPAY | Annual fee payment |
Payment date: 20140613 Year of fee payment: 7 |
|
| FPAY | Annual fee payment |
Payment date: 20150612 Year of fee payment: 8 |
|
| FPAY | Annual fee payment |
Payment date: 20160610 Year of fee payment: 9 |
|
| FPAY | Annual fee payment |
Payment date: 20170518 Year of fee payment: 10 |
|
| FPAY | Annual fee payment |
Payment date: 20180402 Year of fee payment: 11 |
|
| FPAY | Annual fee payment |
Payment date: 20190329 Year of fee payment: 12 |