KR20060068669A - 찰쌀 보리쌀 분말을 포함하는 냉면 조성물 및 이를 이용한냉면의 제조 방법 - Google Patents
찰쌀 보리쌀 분말을 포함하는 냉면 조성물 및 이를 이용한냉면의 제조 방법 Download PDFInfo
- Publication number
- KR20060068669A KR20060068669A KR1020040107406A KR20040107406A KR20060068669A KR 20060068669 A KR20060068669 A KR 20060068669A KR 1020040107406 A KR1020040107406 A KR 1020040107406A KR 20040107406 A KR20040107406 A KR 20040107406A KR 20060068669 A KR20060068669 A KR 20060068669A
- Authority
- KR
- South Korea
- Prior art keywords
- cold
- composition
- noodles
- flour
- noodle
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 115
- 239000000203 mixture Substances 0.000 title claims abstract description 45
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 25
- 235000009566 rice Nutrition 0.000 claims abstract description 25
- 235000013312 flour Nutrition 0.000 claims description 47
- 240000005979 Hordeum vulgare Species 0.000 claims description 24
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 23
- 240000007594 Oryza sativa Species 0.000 claims description 23
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 5
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000021312 gluten Nutrition 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000017020 Ipomoea batatas Species 0.000 claims description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000012015 potatoes Nutrition 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229920000742 Cotton Polymers 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 11
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 241000209219 Hordeum Species 0.000 abstract 3
- 241000209094 Oryza Species 0.000 abstract 2
- 241000219051 Fagopyrum Species 0.000 description 20
- 240000002853 Nelumbo nucifera Species 0.000 description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 10
- 239000002994 raw material Substances 0.000 description 7
- 230000036541 health Effects 0.000 description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 5
- 235000002789 Panax ginseng Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 239000002075 main ingredient Substances 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000008676 import Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 229920002498 Beta-glucan Polymers 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000002688 persistence Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
Description
소 계 | 중량(g) | 배합율(%) | 비고 |
찰쌀 보리쌀 분말 | 140 | 24.9 | |
밀가루 | 112.4 | 20 | |
글루텐 | 56.2 | 10 | |
메밀가루 | 56.2 | 10 | |
전분 | 28.7 | 5.1 | |
옥수수 전분 | 140 | 24.9 | |
소다 | 14 | 2.5 | |
소금(식염) | 14.6 | 2.6 | |
합계 | 562.1 | 100 |
Claims (3)
- 찰살 보리쌀 분말의 2 내지 25 중량%을 포함하는 냉면 조성물.
- 제 1 항에 있어서, 15 내지 45 중량%의 밀가루 및 5 내지 15 중량%의 메밀 가루를 부가적으로 포함하는 냉면 조성물.
- 찰쌀 보리쌀 분말의 2 내지 25 중량%, 밀가루의 15 내지 45 중량%, 메밀 가루의 5 내지 15 중량%, 고구마, 감자 또는 옥수수에서 추출한 전분의 25 내지 35 중량%, 글루텐 5 내지 15 중량% 및 소다의 1 내지 3 중량%를 가하여 이들을 서로 혼합하는 단계;상기 혼합물에 소금(식염)의 1 내지 3 중량%와 물을 넣어 혼합하고 반죽하는 단계;상기 반죽된 결과물에 대해 2 차례의 압착 공정을 진행하고 소정 크기의 구멍을 통해 뽑아내어 냉면 면발을 제조하는 단계를 포함하는 냉면의 제조 방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020040107406A KR100763422B1 (ko) | 2004-12-16 | 2004-12-16 | 찰쌀보리쌀 분말을 포함하는 냉면 조성물 및 이를 이용한 냉면의 제조 방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020040107406A KR100763422B1 (ko) | 2004-12-16 | 2004-12-16 | 찰쌀보리쌀 분말을 포함하는 냉면 조성물 및 이를 이용한 냉면의 제조 방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20060068669A true KR20060068669A (ko) | 2006-06-21 |
KR100763422B1 KR100763422B1 (ko) | 2007-10-04 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1020040107406A KR100763422B1 (ko) | 2004-12-16 | 2004-12-16 | 찰쌀보리쌀 분말을 포함하는 냉면 조성물 및 이를 이용한 냉면의 제조 방법 |
Country Status (1)
Country | Link |
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KR (1) | KR100763422B1 (ko) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101638038B1 (ko) | 2014-04-30 | 2016-07-08 | 윤권섭 | 몰로키아가 첨가된 냉면의 제조방법 및 이를 이용한 냉면 |
CN106993752A (zh) * | 2017-04-14 | 2017-08-01 | 湖州南浔浔味堂食品有限公司 | 一种面筋皮和面筋的生产工艺 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR890014004A (ko) * | 1988-03-17 | 1989-10-21 | 이인순 | 면 제조방법 |
KR960005055B1 (ko) * | 1993-07-07 | 1996-04-20 | 추우록 | 보리 가공면 제조방법 |
-
2004
- 2004-12-16 KR KR1020040107406A patent/KR100763422B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
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KR100763422B1 (ko) | 2007-10-04 |
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