KR20030087319A - 한약재를 주재료로 한 발효음료 - Google Patents
한약재를 주재료로 한 발효음료 Download PDFInfo
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- KR20030087319A KR20030087319A KR1020020025333A KR20020025333A KR20030087319A KR 20030087319 A KR20030087319 A KR 20030087319A KR 1020020025333 A KR1020020025333 A KR 1020020025333A KR 20020025333 A KR20020025333 A KR 20020025333A KR 20030087319 A KR20030087319 A KR 20030087319A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
- 애기똥풀, 오징어뼈, 구기자, 산사, 황기, 현지초, 음양곽, 대추, 느름나무껍질 이 소정의 비율로 혼합된 한약주부재에서 한약액을 하고, 상기 추출된 한약재 추출액에 락토바실루스 불가리쿠스 배양액을 혼합하여 배양, 숙성시킨 것에 있어서,상기 한약주부재에 당귀, 보혈, 복령, 천궁, 계피, 감초, 녹각, 녹용, 두충, 구기자, 산약, 갈근, 애엽, 행인, 산조인, 옥죽, 음양곽, 복분자, 향부자, 길경, 오매, 박하, 삼백초, 숙지황, 오미자, 은행잎, 도인, 노루귀, 사상자, 여정실, 원지, 토사자, 하수오, 차전자, 오가피, 상백피, 유근피, 오적골, 벌꿀, 울금, 율무 중 적어도 어느 한가지 이상의 한약보조부재를 소정비율로 혼합시켜 제조하는 것을 특징으로 하는 한약재를 주재료로 한 발효음료.
- 청구항 제 1 항에 있어서, 상기 한약보조부재는 당귀는 10중량부, 복령은 15중량부, 천궁은 10중량부, 계피는 12중량부, 감초는 12중량부, 녹각은 20중량부, 녹용은 10중량부, 두충은 12중량부, 구기자는 20중량부, 산약은 20중량부, 갈근은 24중량부, 애엽은 15중량부, 행인은 8중량부, 대추는 24중량부, 산조인은 20중량부, 옥죽은 15중량부, 음양곽은 6중량부, 복분자는 12중량부, 향부자는 12중량부, 길경은 20중량부, 오매는 8중량부, 박하는 10중량부, 삼백초는 15중량부, 숙지황은20중량부, 오미자는 10중량부, 은행잎은 7중량부, 도인은 10중량부, 노루귀는 15중량부, 사상자는 10중량부, 여정실은 10중량부, 원지는 10중량부, 토사자는 13중량부, 하수오는 20중량부, 차전자는 중량부, 오가피는 10중량부, 상백피는 20중량부, 유근피는 25중량부, 오적골은 25중량부, 벌꿀은 25중량부, 울금은 10중량부, 율무는 20중량부 비율로 혼합하는 것을 특징으로 하는 한약재를 주재료로 한 발효음료.
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