KR20010094247A - Ferment Neutralized Composition and Manufacturing Method of Mixed Medicinal Ingredients Using Edible Alcohol and Honey - Google Patents

Abstract

PURPOSE: A process for preparing a fermented herbal medicine composition is provided by dipping herbal medicine in ethyl alcohol, parching, mixing honey and aging for specified time. Whereby the composition shows improved medicinal action and has good taste as compared to conventional herbal medicine extract. CONSTITUTION: A mixture of 4% by weight of Phellodendron amurense, 2% by weight of Polygala tenufolia L., Glycyrrhizae radix, Acorus gramineus Soland., Anemarrhena asphodeloides Bunge, Rehmanniae radix and Torreya nucifera S. et Z. each, 1% by weight of Aurantii Nobilis Pericarpium, 3% by weight of Dioscoreae radix dipped in alcohol and steamed 1 to 2 times, 2% by weight of Morindae radix, schizandrin, Hoelen, Lycium chinese Mill and Cistanchis herba each, 2% by weight of ginseng and Eucommia ulmoides each, 3% by weight of Foeniculi fructus and Chrysanthemum indicum Linne each is dipped in alcohol, mixed with 10 to 30% by weight of steamed jujube and 20 to 30% by weight of honey and aged to produce fermented herbal medicine.

Description

Ferment neutralized composition and preparation method of mixed herbal medicines using edible alcohol and honey {.}

The present invention is suitable for cutting or drying the mixed dry herbal ingredients that can be used as ingredients such as Chinese medicine or health supplements, or by selecting the ones in the shape of a round of 15 ~ 20 ° depending on the ecology and properties of the respective herbal ingredients Precipitated with edible alcohol and dried at a temperature that does not cause heat denaturation. Precipitated with edible alcohol after 15-20 degrees, dried and dried repeatedly for 1 to 2 times and dried to 15-15 degrees. Precipitate the edible alcohol and dry it or dry it, or use other methods to mix the herbal ingredients that have undergone all the first processing steps, and then settle the edible alcohol of alcohol about 20 ~ 30 ° and edible alcohol is the first processing process. After a certain period of time so that the mixed herbal medicines dried in the body are sufficiently absorbed into the body, they are rapidly freeze-dried at a low temperature of -20 ° to -30 ° and then powdered into fine particles. Add 10-20% by weight of the dried jujube (膏) and 20-30% by weight of pure honey, and then stir again and again to mix well and mix well. The composition of the present invention, characterized in that it is completely fermented by the residual alcoholic alcohol remaining in the body of the herbal medicines can be taken without first discarding the ingredients of the mixed herbal medicines, so each of the energy contained in the herbal medicines Not only can you consume 100% of the raw materials, but also adds the right amount of jujube (제거한) and pure honey from which seeds are removed, so that you can supplement the mixed high calorie nutrients. Each taste and aroma of the ingredients are matched together to attract the taste of unspecified people, taking a composition that is fully fermented with the residual ingredients of edible alcohol and honey Since there is a harmless non-toxic and aims to provide a mixture of water fermented Chinese herbal medicine material composition and manufacturing method wishes to develop the dissemination jikineunde of modern health food safety sign with edible alcohol and honey. Raw, dry, and mixed herbal ingredients, which can be used as ingredients in traditional Chinese medicine or health supplements, are added to a watering container by adding an appropriate amount of water to the solution for a certain period of time, and then concentrated by extracting the concentrated liquid gas. In addition, when the same material is not controlled under the same conditions due to the inability to control the time, there are many problems due to different tastes, nutrients being destroyed due to carelessness, weakness and heat resistance, and fine washing and drying the mixed medicine materials. Powdered wheat flour, glutinous rice paste, and honey were added and mixed in appropriate amounts, followed by kneading and refilling.However, the toxic effects of the mixed herbal ingredients themselves were not completely removed. There are many problems that can be accompanied by side effects. Kept in the prescription of such principles to eliminate the toxicity jojae mixed with herbal ingredients muldeung tangaek more than 90%, is mixed with water, herbal ingredients prepared with fine powder jaehwan had only a few limited prescription only and 10 degrees or less.

The present invention has been made to solve the above problems, according to the ecology and properties of the clean and dried Chinese herbal medicines are appropriately cut or divided into circular and settled in edible alcohol of alcohol of about 15 to 20 ° after drying Stir-fry at a temperature that does not occur, and precipitate in edible alcohol at alcoholic beverages of 15 to 20 °, then dry it first and second to dry, settle in edible alcohol of alcohol in alcohol of 15 to 20 °, and then dry it dry. If you look at the weight percent and items of each herbal ingredients such as dried

1. 4% by weight of yellow-white, white liquor, licorice, Seokchang-po, jimo, green sulfur, and non-ferrous oil, which were precipitated in edible alcohol of about 15 to 20 ° and then roasted at a temperature where dryness does not occur. And 1% by weight of dermis

2. Precipitate in edible alcohol at 15 ~ 20 °, and dry 1 ~ 2 times repeatedly to dry. 3% by weight of dried acidic acid, 2% by weight of cornus oil, sujijihwang, macmundong, earthenware, etc.

3. Precipitated in edible alcohol of about 15 ~ 20 ° and dried thoroughly and dried 3% by weight of wort, 2% by weight of rupture, Schisandra chinensis, Baekbokryeong, Gugija, Breeding, etc.

4. Other 2% by weight of ginger juice, precipitated in 2% by weight of dried ginseng, tofu and salt water, respectively, dried by 2% by weight of fennel, gamguk, etc. Chinese medicine ingredients (except for 2% by weight of Korean visa and 1% by weight of dermis, respectively), and 2% by weight of astronomical copper and Angelica in ethanol 15 ~ 20 ° After drying, dry and dry it, you can select and use it as a material instead), and reprecipitate it again in edible alcohol of 20 ~ 30 ° so that the edible alcohol is sufficiently absorbed in the body of dried mixed medicine materials. After a certain period of time, dry it rapidly at a low temperature of -20 ° to -30 °, dry it into fine particles, remove the seeds, and then add 10-20% by weight of pure honey and 20-30% by weight of pure honey. After the addition, repeat the spill and repeat The edible alcohol is characterized by kneading evenly and mixing well, sealing and packaging immediately after adding into a titration container, and completely fermented by alcoholic alcohol and honey remaining in the body of the pulverized mixed medicine materials and removing 100% toxicity. Fermentation Neutralization Composition of Mixed Medicinal Ingredients Using Honey and Honey

Hereinafter, the mixing ratio, the composition ratio, and the manufacturing process of the present invention will be described with reference to Examples.

▶ Compound Ratio

Hwangbaek 4k / t, medicinal herbs 3k / t, Wushu 3k / t, Ginseng 2k / t, Tofu 2k / t, Ginger 2k / t, Pajuk 2k / t, Schisandra chinensis 2k / t, Baekbokyeong 2k / t, Gugija 2k / t, Fennel 2k / t, Breeding 2k / t, Cornus 2k / t, Raw paper 2k / t, Licorice 2k / t, Seokchangpo 2k / t, Jimo 2k / t, Raw green sulfur 2k / t, Sookji yellow 2k / t, Mcmundong 2k / t , Earthenware 2k / t, ginseng 2k / t, visa 2k / t, dermis 1k / t, total 31k / t: seeded dates 10 ~ 20k / t: pure honey 20-30k / t Eliminate 2k / t of Korean immigration, visa and 1k / t of dermis and use 2k / t of astronomical dong and donkey, respectively.)

Composition ratio

▶ Manufacturing method

※ Material preparation step 1. The step of preparing by washing, drying and drying each weight percent of herbal medicines selected from the above mixing ratio

2. Remove the seeds from the jujube and prepare 10-20% by weight of fine ground meat only.

3. After step of preparing 20-30% pure honey

Step 1 1-a: 4 wt% of yellow and white, 2% by weight of raw paper, licorice, Seokchangpo, gimo, raw sulfur, and non-skin and 1% by weight of dermis are mixed and settled in edible alcohol around 15-20 °. Dry and fry at a temperature that does not cause thermal denaturation

1-b: 3% by weight of acid powder, 2% by weight of cornus oil, sujijihwang, macmundong, earthenware, etc., mixed with alcohol, and settled in edible alcohol at 15-20 °. Repeat drying completely

1-c: Precipitate 3% by weight of Wuxi, each 2% by weight of rupture, Schisandra chinensis, Baekbokryeong, Gugijagi, Breeders, etc.

1-d: Precipitated in 2 wt% ginger juice and dried in 2 wt% ginseng, tofu and brine and dried in 2 wt% dried fennel and persimmon soup Chinese herbal ingredients (2% by weight of Chinese, Visa and 1% by weight of dermis, etc.) were removed and 2% by weight of astronomical dong and donkey were removed. It is precipitated in edible alcohol, dried and dried, and can be used as a material instead.)

2-step 2-a: Herbal ingredients that have been processed through the first-step processing process are mixed and re-precipitated in edible alcohol at 20-30 ° C, and the edible alcohol is dried in the first-step processing process. Rapid freeze drying at a low temperature of -20 ° to -30 ° after drying for a predetermined time so as to be sufficiently absorbed into the body

2-b: powder of the mixed herbal medicine dried in the 2-a process into fine particles

2-c: 10 to 20% by weight of the mixed Chinese herbal medicine powdered into fine particles in step 2-b, the seed of which was prepared in step 2, and 20 to 30% by weight of pure honey in material preparation step 3. After adding the weight percent, repeat the spilling, etc., and mix it well to mix well and put it into a proper container, and immediately seal and pack it by remaining alcohol alcohol and honey remaining in the body of the mixed Chinese medicine ingredients. Fermentation neutralized fermentation neutralized composition of the mixed herbal ingredients using edible alcohol and honey characterized in that the complete fermentation neutralization

The fermentation neutralization composition of the mixed medicinal herb using the edible alcohol and honey of the present invention is different from the composition of the concentrated medicinal solution or the mixed medicinal herb prepared by decontamination in a conventional method using a steaming container. The sweetness and aroma of honey and honey are mixed with the flavors of the medicine ingredients, and the taste of unspecified people is reluctantly drawn, and alcoholic alcohol and honey are 100% fermented and neutralized so that they are harmless and safe for the health of modern people. It can be used as a favorite food, and also by weight of the same weight percent as a person who took a concentrated solution extract or a reconstituted composition for a certain period of time by using the authoritative mixture of herbal medicines such as old book, herbal wood, and herbal medicine The present invention when the mixed herbal ingredients compared to those who take the fermentation neutralization composition using the edible alcohol and honey of the present invention for a certain period of time One remarkably restored metabolism and blood, taking the composition, neuralgia, circulation, became aware of the obvious conclusion through many experiments appear to have a good response like male and female sexual enhancement. In addition, the composition of the present invention emphasizes that the effect and efficacy are quickly absorbed by the human body as a characteristic composition, such that when taken, it is necessarily taken together in a ratio of 1: 1, such as warm water, which is warmly heated. It is expected that there will be exceptional demand creation.

Claims (2)

According to the present invention, according to the ecology and properties of the clean-washed and dried Chinese herbal medicine ingredients that can be used as ingredients of Chinese medicine or health supplement food, they are appropriately cut or sedimented in alcohol to settle in edible alcohol of 15-20 °. 2% by weight of raw paper, licorice, changho lake, hair, dried sulfur, non-skin, 1% by weight of dermis, and edible around 15-20 ° Precipitate in alcohol and dry steaming 1-2 times to dry 2% by weight of 2% by weight of each powder, 2% by weight of ginger juice, Schisandra chinensis, Baekbokyeong, Gugija, breeding and other methods. It is precipitated in dry and dried in 2% by weight of ginseng, soybean and brine, respectively, dried and dried in 2% by weight of medicinal herbs such as fennel and gamguk respectively. Each of the herbal ingredients Remove 2% by weight of gamguguk, visa and 1% by weight of dermis. Precipitate 2% by weight of astronomical copper and Angelica in ethanol around 15-20 ° and dry it by drying. And then re-precipitated in alcoholic alcohol of about 20-30 ° and settled again after a certain time so that the alcohol is sufficiently absorbed in the body of the dried herbal medicines -20 ° to -30 °. Quick-freeze-dried at low temperature or less, powder it into fine particles, remove the seeds, add 10-20% by weight and 20-30% by weight of pure honey, and then repeat the spilling. After kneading thinly and putting it into a proper container, it is sealed and immediately packed, and then edible alcohol and honey using neutral alcohol fermentation and 100% toxicity removed by remaining alcohol alcohol and honey remaining in the body of pulverized mixed herbal ingredients. Mixed Ferment neutralized composition of medicinal material Manufacturing method ※ Material preparation step: 1. A step of washing, drying, and preparing the herbal medicine materials of each weight% selected in claim 1 above 2. Remove the seeds from the jujube and prepare 10-20% by weight of fine ground meat only. 3. After step of preparing 20-30% pure honey First stage machining process 1-a: 4% by weight of yellow-white, 2% by weight of raw paper, licorice, stone changpo, hairy, raw sulfur, and non-skin and 1% by weight of dermis were mixed and precipitated in edible alcohol of 15-20 °. Roasting at a temperature where dryness does not occur 1-b: 3% by weight of acid powder, 2% by weight of cornus oil, sujijihwang, macmundong, earthenware, etc., mixed with alcohol and precipitated in edible alcohol around 15-20 °, and then dried in a steamed state. Repeatedly complete drying 1-c: 3% by weight of Wushu, 2% by weight of Pagoda, Schisandra chinensis, Baekbokryeong, Gugijagi, Breeders, etc. were precipitated in edible alcohol of 15-20 ° and dried thoroughly. 1-d: Precipitate the material with 2% by weight of ginger juice, and then dry it with 2% by weight of dried ginseng, tofu and brine, then dry by weight of 2% by weight of fennel and persimmon soup. Herbal ingredients that have undergone the first legislative processing process (except 2% by weight of Guam, Visa and 1% by weight of the Chinese herbal medicine, and 2% by weight of astronomical dong and donkey respectively. Precipitate in edible alcohol at °, then dry and dry it. Second stage machining process 2-a: In the first step processing process, all coarse herbal ingredients are mixed and re-precipitated in edible alcohol of about 20-30 °, and the edible alcohol is dried in the body of the herbal ingredients dried in the first step processing process. Rapid freeze drying at a low temperature of -20 ° to -30 ° after drying for a predetermined time to be sufficiently absorbed 2-b: pulverizing the mixed herbal medicine dried in the 2-a process into fine particles 2-c: 10-20% by weight of the mixed Chinese herbal medicine powdered into fine particles in step 2-b, the seed of which was prepared in step 2, and the pure honey of the material preparation step 3, 20-30 After mixing and adding the weight%, it is kneaded evenly by repeating the spilling, etc., put into a proper container, and immediately sealed and packaged and completely fermented with residual alcoholic alcohol and honey remaining in the body of pulverized mixed Chinese medicine ingredients. Method for preparing ferment neutralized composition of mixed herbal ingredients using edible alcohol and honey, characterized in that neutralized