KR100558159B1 - The manufacturing method of nutritious food by the root of Lithospermi Radix - Google Patents

Abstract

The present invention relates to a method for producing a dietary supplement using Lithospermi Radix roots and chicken feet. After disinfecting the roots with soju, put them together with oil in a pot and boil them for a long time to completely remove harmful components. , By dipping chicken feet in soju and heating the extract for a certain period of time relates to a method of manufacturing a health food using a soybean root that will have a particularly excellent effect on fatigue and child development.

In addition, by heating the dried vinegar root in perilla oil, soybean oil, acidic oil, etc. and heating it for 12 to 48 hours, and heating the vinegar root until it is charcoal, and after cooling the processed oil at room temperature sufficiently, it is extracted from the vinegar root. The medicinal ingredients meet synergistic effect with perilla oil, soybean oil, etc. It was effective in the exercise of its efficacy.

Description

The manufacturing method of nutritious food by the root of Lithospermi Radix}

1 is a manufacturing process of the health supplement using the root of the present invention.

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The present invention relates to a method for producing a dietary supplement using Lithospermi Radix roots and chicken feet. More specifically, the roots of sorghum are washed with clean water, sterilized with soju, dried and then put in oil. Heat it for 48 hours, but heat until the porcelain root is charcoal, cool the processed oil at room temperature, and then mix and package the chicken foot extract with a certain ratio to effectively intake the active ingredients of the grass and chicken foot. The present invention relates to a method for preparing health supplement foods using soybean root.

It is also known as Jiji, which grows in hills and grasslands, but is now one of the almost disappearing grasses. It is a thin, poor, inconspicuous plant, and it is a perennial plant that used its roots as a red-purple vegetable paint in the past.

 Roots are relatively thick and fusiform with a pendulum purple color. The older ones are darker in color.

Licorice root is used for industrial, edible and medicinal purposes. In oriental medicine and civilian, it is used for health, tonic, jaundice, gonorrhea, improvement, detoxification, eczema, hayol and general disinfectant.
In the conventional case, the soybean root was soaked in alcohol, and the ingredients were taken in small amounts as a medicine. However, since harmful elements are still contained and alcohol, it is not desirable for adolescents and the texture is also bad. There is a difficult problem.

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    In order to solve this problem, in the present invention, the first purpose is to use the root of the liquorice, but after disinfecting it with soju and put it in the pot with oil and boil for a long time to completely remove the harmful substances,

After drying it, put it in perilla oil, soybean oil or acidic oil, and heat it for 12 to 48 hours, but heat it until the porcelain root is charcoal. The second purpose is to meet synergistic effects such as perilla oil, soybean oil, and to improve the texture and use effectively.

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    In the present invention, the oil such as the root of the root, perilla oil, peanut oil, acidic oil is used, and additionally chicken feet are used after the removal of harmful components through a number of processing.

Licorice root is used for industrial, edible or medicinal purposes. In oriental medicine and civilian, it is used for dry, tonic, jaundice, gonorrhea, improvement, detoxification, eczema, fever and general disinfectant.

1 is a manufacturing process diagram of the health food using the licorice root according to the present invention, whereby the present invention will be described in more detail as follows.

First, wash the roots of the grass with clean water, and then wipe off with a dishcloth moistened with soju to remove and disinfect harmful ingredients.

After completing the legal process of the soybean root, it is dried enough for the next process.

Pour the soju into the pot, wash it inside, and pour it. Put vegetable oil such as perilla oil, peanut oil, or vinegar oil into the pot together with dried porridge, and boil it at a temperature of 50-80 ℃. When it starts to boil, reduce the fire to about half the heat and continue to heat for 12 to 48 hours so that the grass roots become charcoal.

In this way, if you heat the vinegar root until it becomes charcoal, the drug ingredient comes out in oil sufficiently, so that the oil is cooled enough and then taken once a day on an empty stomach to obtain the effect of the known vinegar.

Bubbles are generated during boiling of the roots of the vinegar, but the bubbles contain harmful ingredients.They are dumped and discarded.When the vinegar root becomes charcoal, the heating is stopped and allowed to cool sufficiently. And pack it in a container.

 In addition, the licorice oil may be prepared by mixing with various kinds of herbal medicine or health food, for example, may be prepared by mixing with the extract of chicken feet.

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In order to prepare the first, the skin is removed from the chicken feet washed with cold water in a washing machine, and then prepare three bottles of boiling water of 100 ℃ each and boiled once each to remove fat and sterilize.

After washing again with purified water (잔여 水) to remove residual fats, soak in 25 ~ 50 ℃ soju (high-volume liquor) for 1 hour to 1 hour 30 minutes to completely discharge the harmful components contained in chicken feet.

This was put back into the pollution-free autoclave and the waste was removed at 100-150 ° C. while maintaining the temperature of the pollution-free autoclave for 24 to 72 hours to produce liquid or gel extracts. To adjust.

In this process, if necessary, by adding a herb to the chicken feet to remove waste products in a pollution-free pressure cooker can be heated together.

One compounding example thereof is a portion of 0.3-0.7% by weight, jujube 0.3-0.7% by weight, shochu root 0.3-0.7% by weight, wormwood 0.3-0.7% by weight, licorice 0.3-0.7% by weight with respect to chicken feet. Or both are added and heated together. Depending on the chicken foot content, the amount of herb may change seasonally.

In addition, 5 to 20% by weight, sirloin 0.1 to 0.3% by weight, 1 to 3% by weight plantain seeds and 4 to 6% by weight of wormwood may be added to chicken feet and heated together. If necessary, the wormwood may be reduced to 1 to 3% by weight, and a frog and 5 to 20% by weight of citrus peel may be further added.

In another example, 5 to 20% by weight of kelp, salt and a small amount of sugar are added to the chicken feet and the wastes are heated together in a pollution-free pressure cooker.

   In this process, the heating time of 24 to 72 hours can be produced by setting the heating time according to the purpose because there is a difference in the components to be extracted depending on the heating time. In other words, when heated for 24 hours, protein, amino acids, gelatin, etc. are enriched, and when muscles are weak, the effect is expected to recover from fatigue, and when heated for 48 hours, calcium, amino acids, etc. are rich, and the nutrition of the examinee and the growing season is supplied. It is expected to be effective, and heating for 72 hours is particularly desirable because bone marrow components can be sufficiently extracted to produce extracts rich in calcium, iron, minerals, phosphorus and the like.

   In this way, the liquid obtained by heating is passed through a strainer installed at the bottom of the pot of the pollution-free pressure cooker itself, and separated from the dust, so that the bony becomes an extract of 10 to 30% by weight of the whole liquid. The sterilized extract is heated to 100-150 ° C. for 30 minutes to 1 hour and sterilized, and then the foam or fat is removed so that the fat content is less than 10% by weight.

The liquid produced by the chicken foot extract thus prepared can be prepared by mixing the soybean oil prepared in the above-described embodiment in a certain ratio, wherein the mixing ratio is 0.8 to 10% by weight of the soybean oil with respect to the chicken foot extract Can be.

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The liquid in the hot state is pouch packed at a dose of about 180ml in a packaging machine equipped with an ultraviolet sterilizer, and steam sterilized at 130 ℃ in a pollution-free pot. The extract thus prepared is hygienically processed and sterilized enough to be stored at room temperature for up to 6 months.

In addition, sugar, peppermint, coffee, and fruit flavors can be added to improve the taste. When coffee and sugar are added, 5-20 wt% sugar and 0.8-2.0 wt% coffee are added to the chicken foot extract. In addition, it is preferable to prepare the mixture, and in some cases, milk may be added thereto, but it is preferable to add 5 to 10% by weight based on the chicken foot extract.

Hereinafter, the present invention will be described in detail with reference to the following examples.

Example 1

  Wash 1kg of the roots of purple grass with clean water, and then wipe it with a dishcloth soaked in soju to disinfect it. Pour the soju into the pot and wash the inside, then put perilla oil into the pot together with the soybean root and boil it to a temperature of about 70 ℃. When the perilla oil starts to boil, reduce the fire and heat it until the vinegar root becomes charcoal.

Bubbles are generated during boiling of the root of the roots of the vinegar, but the foam contains harmful ingredients. And pack it in a container.

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Example 2

  In the same manner as in Example 1, in addition to the above-described process, the preparation of the chicken foot extract is added to the process of mixing with the soybean oil prepared in Example 1.

That is, 3.75kg of shelled chicken feet are washed clean with cold water in a washing machine, and then prepared three bottles of boiling water at 100 ° C., respectively, and boiled once each to remove fat and sterilize. After washing again with purified water (제거한 水) to remove residual fat, soak in 25 ~ 50 ℃ soju (high volume liquor) for 1 hour to 1 hour 30 minutes to completely discharge the harmful components contained in the chicken feet. Put it in the pollution-free autoclave and heat it for 48 hours while maintaining the internal temperature at 100-150 ℃.

The liquid obtained by heating in this way is passed through a strainer installed at the bottom of the pot of the pollution-free autoclave to remove wastes, separated from the dust, and the sterilized extract is heated to 130 ° C for 1 hour and sterilized. Remove fat

When the liquid prepared by the chicken foot extract in this way, 200g of the soybean oil prepared in Example 1 for 15kg chicken foot extract is mixed.

The mixed liquids are heat sterilized at about 130 ° C. for 30 minutes, and pouches are packed in 180ml increments in a single dose in a packaging machine equipped with an ultraviolet sterilizer in a hot state. The pouch packaged is steam sterilized at a temperature of about 130 ℃ in a pollution-free pot. The extract thus prepared is hygienically processed and sterilized enough to be stored at room temperature for up to 6 months.

Example 3

  Prepared in the same manner as in Example 2, 200g of coffee and 900g of sugar were added to 15kg of chicken foot extract to prepare an extract.

    In the present invention, by preparing a health food using the root of the licorice root, sterilize it with soju and put it in the pot with oil and boil for a long time, and use it mixed with chicken foot extract, even if long-term use does not cause any side effects, fatigue recovery and children Since it is particularly effective in development, it can provide the nutrients necessary for the examinee and the growing children, and can also provide the collagen and calcium in a balanced manner, and thus, it is expected to be effective in growing skeletal formation, growth, development and beauty.

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Claims (6)

delete delete delete After washing the roots of the grass with clean water and disinfecting with soju, put vegetable edible oil into the pot together with the grass in a ratio of 1: 7 to 15 with respect to the weight of the grass and heat it to a temperature of 50 ~ 80 ℃, and then When boiling starts to heat for 12-48 hours so that the grass roots become charcoal, when the grass roots become charcoal, stop heating and allow it to cool sufficiently, and then apply the oil and pour the oil to get rid of the dried vegetable oil; Wash the chicken feet with the skin removed with cold water, and then boil the boiling water at 100 ℃ once in each of three buckets to remove and sterilize the fat and wash it again with clean water to remove residual fat. Soak 1 hour to 1 hour and 30 minutes in soju to completely discharge the harmful ingredients contained in the chicken feet, remove it with water and put it in a pollution-free pressure cooker and heat the liquid heated at 100-150 ℃ for 24 to 72 hours through a strainer. The bone is separated from the dry matter so that the bone is an extract of 10 to 30% by weight of the whole liquid to obtain a chicken foot extract; The chicken foot extract prepared as described above is mixed with the soybean oil, the method of producing a health food using a soybean root, characterized in that the mixture of soybean oil 0.8 to 10% by weight relative to the chicken foot extract. delete The method of claim 4, wherein 5 to 20% by weight of sugar and 0.8 to 2.0% by weight of coffee are added to the chicken foot extract.

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