KR19990065336A - Production method of one-sided jadeite jade and its jadeite - Google Patents

Abstract

The present invention relates to a method for preparing a pit jadeite and its jadeite, and mixed with raw liquor juice, ginseng powder, Bokryeong powder, honey, etc. according to the mixing ratio into a stainless container and aged for 5 days in a water bath at 70 ~ 80 ℃ semi-solid porridge After preparing the conventional jadeite in the state, add 2 times of water to it and boil it for 10 minutes, and extract the jadeite solution by compressing it, and add agar, sugar, pot sediment or agar, sugar, oligosaccharide, etc. By making boiled yolk or jelly jadeite with a certain shape, it can provide a new form of instant convenience jadeite that can meet the needs of modern people who prefer health functional foods, and contribute to the income increase of medicinal crop farmers. There are features that can be.

Description

Production method of one-sided jadeite jade and its jadeite

The present invention relates to a method for producing a unidirectional jade jade (및 玉 및) and its jadeite.

In particular, the present invention relates to a method of preparing a pit jadeite and the jadeite for producing a semi-solid bamboo jadeite prepared in a pure herbal medicine, easy to eat, palatability of jelly and jelly with good palatability.

Gyeongokgo is a medicine made from pure herbal medicine that has been favored by the imperial and noble societies since ancient times. It is a medicinal tonic that is effective in nourishing tonic, weak constitution, physical fatigue, boredom, sickness and menopausal disorder. In particular, the jadeite gourd is mixed with ginseng powder, baekbokyeong powder and honey in raw liquor juice and placed in a container for 5 days. It has a physiological activity such as diuretic action and hypogonadism, and in particular, rhizome has an effect of hematopoietic liver, and is widely used in various herbal prescriptions and herbal preparations for the purpose of treating anemia, weakness and diabetes.

Ginseng has been reported that saponin derivatives having various physiological activities have main active ingredients and the content of Ginsenosides is an indicator of quality. In herbal medicine prescription, it is used for medicines such as psoriasis digestive medicine, indigestive medicine, analgesic pain medication, etc. Pharmacological action is hypoglycemic effect, anticancer effect, serum protein synthesis promotion, antibody production promotion, central excitement, anti-fatigue effect, etc. There is this.

Fukring is a glucan with 1 ~ 3 binding of β-glucose as the main component of Pachyman, a polysaccharide of glucose, and its pharmacological action includes gastric ulcer prevention effect, blood sugar strengthening and contact dermatitis inhibition.

Such jade jade is a medicine that can revitalize the metabolism and increase the reactivity of the living body to correct its function as well as a health relief.

Recently, as the diet is westernized, the demand for health functional foods for the prevention and treatment of diseases for various adult diseases is increasing, and thus the consumption of health foods prepared with herbal medicines is increasing. The reason why Kyong Okgo is evaluated as a new functional food is because it protects the blood donation, strengthens the body, and strengthens the whole body blood tonic and cardiac action as well as the health and longevity. That is, it is used for various chronic consumption diseases, chronic gastrointestinal diseases, and heart failure that prevent aging and include anemia.

In a recent study, a mixed diet of jadeite was added to the food of animals with chronic aemia, resulting in increased red blood cells and hemoglobin and weight, while strengthening the ability to overcome cold and oxygen starvation, preventing fatigue and recovering from fatigue. It has been proven to work faster.

However, currently available jadeite is semi-solid porridge (Gel), and because it is taken with a spoon, it is always necessary to clean the spoon cleanly, especially the wet spoon should not be put in a bottle and always kept dry. Difficulty as well as palatability did not take a lot of problems.

Therefore, the present inventors aimed at developing palatability and easy-to-eat yolk and jelly type jadeite products of a new processing type that can expand the demand of medicinal crops. As a result of thorough examination of the nutritional components and the physical and chemical properties of jadeite, the quality of the jadeite is higher than the conventional jadeite products.

Accordingly, an object of the present invention is to provide a new method of manufacturing instant gyroscopic jadeite and its jadeite that can meet the needs of modern people who prefer the convenience health functional food, as well as the efficacy of jadeite prepared according to the consent agreement. have.

The object of the present invention is to prepare a semi-solid bamboo jadeite in a semi-solid porridge (Gel) state by a consent-prescription, in order to mold the semi-solid bamboo jadeite into a certain shape so that palatability is good and easy to eat. A first step of mixing water with jadeite prepared by the method, followed by heating and compression filtration to extract the jadeite solution; A second step of adding a molding material to the jadeite solution, stirring, heating and concentrating; The concentrated jadeite is contained in a predetermined mold, and is cooled by the method of manufacturing a helical jadeite comprising a third step of preparing a jadeite having a predetermined shape.

Another object of the present invention is a semi-solid porridge (Gel) of jadeite, ginseng powder, ginseng powder, Bokryeong powder, honey, etc., prepared by a constant blending ratio, so that palatability of the semi-solid porridge is easy to eat and easy to eat In order to mold to a predetermined shape, water is mixed with the jadeite, heated, compressed and filtered to extract the jadeite solution. Is achieved by

Hereinafter, the present invention will be described in more detail with reference to Examples, but the present invention is not limited to the following Examples.

<Example 1> A method of manufacturing a yokan jadeite

(A) For the manufacture of jadeite, 52.6% by weight of raw juice solution, 5.3% by weight of ginseng powder, 10.5% by weight of Bokryeong powder, and 31.6% by weight of honey are added to a stainless container, and then blended. Mature.

Here, the jadeite is matured is a semi-solid bamboo state with a dark brown viscosity.

(B) Add 2 times the amount of water to the aging jadeite, boil it for 10 minutes on a hot plate (95 ~ 100 ℃), put it into the follicle and compress it at 50kgf / ㎠ pressure using a press machine to extract the solution.

(C) Then, 2.0% by weight of dry agar is soaked in water for 3 hours, and the contaminants are removed. Then, agar called 50% by weight of the extracted jadeite solution is added, stirred, and heated to dissolve.

(D) 28% by weight of sugar and 20% by weight of pot sediment are placed in a stainless steel container in a jadeite solution in which agar is completely dissolved, and concentrated while stirring and heating so that the bottom (bottom) is not pressed.

At this time, drop the boiled yokan in a cup of room temperature water and stop concentrating (dozing) if it sinks without being scattered to the bottom.

(E) After that, the concentrated yolk jadeite is placed in a mold of the desired yokan type (template) and cooled for about 5 hours at a temperature of 0 to 2 ° C, or at room temperature for about one hour to complete the yokan jadeite.

<Example 2> Jelly-type jadeite manufacturing method

(A) For the manufacture of jadeite, 52.6% by weight of raw juice solution, 5.3% by weight of ginseng powder, 10.5% by weight of Bokryeong powder, and 31.6% by weight of honey are added to a stainless container, and then blended. Mature.

Here, the jadeite is matured is a semi-solid bamboo state with a dark brown viscosity.

(B) Add 2 times the amount of water to the aging jadeite, boil it for 10 minutes on a hot plate (95 ~ 100 ℃), put it into the follicle and compress it at 50kgf / ㎠ pressure using a press machine to extract the solution.

(C) Then, 3.6% by weight of dry agar is soaked in water for 3 hours, and the contaminants are removed. Then, agar called 50% by weight of the extracted jadeite solution is added, stirred, and heated to dissolve.

(D) 24.9% by weight of sugar and 21.5% by weight of oligosaccharide are placed in a stainless steel container in a jadeite solution in which agar is completely dissolved, and concentrated while stirring and heating to prevent the bottom (bottom) from pressing.

At this time, drop the boiled yokan in a cup of room temperature water and stop concentrating (dozing) if it sinks without being scattered to the bottom.

(E) After that, the concentrated jadeite is placed in a mold of the desired jelly form (template) and cooled for about 5 hours at a temperature of 0 to 2 ° C, or at room temperature for about one day to complete the jelly type jadeite.

division Elasticity Cohesive Hardness (mm2 / g) Chewability Yokan Jadeite 0.951 0.420 1664.3 597.6 General product 0.928 0.343 759.6 242.1 jelly Jadeite 0.964 0.374 1699.3 634.6 General product 0.868 0.303 1650.4 583.7

Table 1 shows the comparison of the physical properties of the jadeite oak prototypes prepared in Examples 1 and 2 with general yokan and jelly products, which were analyzed by a GA-XTII universal physics analyzer of Stable Micro System , UK. will be. In particular, hardness is measured using a 6 mm diameter specimen.

The yokan-type jadeite according to Example 1 was all four items better than the general yokan product, and in particular, it was confirmed that the hardness and chewiness were very excellent. In addition, it was confirmed that the jelly-type jadeite according to Example 2 was all four items better than the general jelly products.

division L a b ΔE Yokan Jadeite 11.92 0.79 1.22 84.34 General product 12.75 1.51 1.07 83.51 Jelly Rigogo Prototype 11.62 1.17 1.07 84.65

L: Lightness a: + Red,-Green

b: + yellow,-blue ΔE: overall color difference

Table 2 shows the color difference (Hunter value) of the jadeite prototype and the general product manufactured by Examples 1 and 2, the color difference was analyzed by TC-1500MC type color difference analyzer of Denshoku (Japan) will be.

In Table 2, L and a values of yokan are higher in general products, while b and ΔE values are higher in yokan jadeite and the jelly type is slightly red and the color difference is higher. In contrast, the jadeite prototype had no visual differences compared to the general product.

Brix ° Jelly (Brix °) Jadeite prototype General product Jadeite prototype General product 65 64 68 76

Table 3 shows the sugar content of the jadeite jade prototype and the general product prepared in Examples 1 and 2. Here, yokan and jelly are classified as candy in the food industry, and their sugar content is defined as more than 60 Brix °. The jadeite prototypes are 65 and 68, respectively, which satisfy the food standards.

division fruit sugar(%) glucose(%) saccharose(%) Maltose (%) Yokan Jadeite 9.54 7.20 49.7 - General product 0.44 0.77 62.37 - jelly Jadeite 9.70 11.37 36.69 6.49 General product - 1.28 40.21 30.42 Gyeongok High General Products 19.45 24.63 - 2.47

Table 4 shows the free sugar content of the jadeite prototype, yokan and jelly general product and jadeite general product prepared by Examples 1 and 2.

In Table 4, the free sugar content of yokan and jelly products is highest in jadeite (19.45% and 24.63%), respectively, while sucrose is highest in yolk (62.37%), followed by yolk jadeite (49.70%). And jelly general product was high as 30.42%.

Jadeite Prototype (%) Light jade high general product (%) Sheep gang jelly 1.70 1.63 1.66

Table 5 shows the content of saponin (Crude Saponin) content of the jadeite prototype and jadeite general products prepared in Examples 1 and 2, it was confirmed that the content of the yokan jadeite is slightly higher than the jadeite general product.

<Example 3> Dietary inspection of yokan and jelly type jadeite

division color flavor Scent Texture Synthesis Sheep gang 4.5 3.7 3.4 3.7 3.8 jelly 4.1 4.4 4.0 4.2 4.2

※ Very Good: 5, Good: 4, Fair: 3, Bad: 2, Very Good: 1

Table 6 shows the results of the five taste test of the yokan and jelly type jadeite prepared in Examples 1 and 2 by the five-point evaluation method, both products were found to have an excellent taste, excellent quality As a new processed product, the development possibility was very high.

Looking at the technical idea of the present invention, the present invention is a jadeite manufacturing method that has a constant shape, such as yokan and jelly to meet the taste of modern people, while the conventional jadeite has a bad taste and cumbersome to eat. Therefore, the present invention not only enables the manufacture of yokan and jelly-type jadeite by using a molding material which selectively mixes agar, sugar, and pot sugar or oligosaccharide as described above in the conventional jadeite, According to the convenience of taking it is possible to manufacture various types of jadeite products.

The present invention by manufacturing a conventional jadeite of the herbal ingredients that have shown efficacy in nourishing tonic, weakness, physical fatigue, menopausal disorders, etc., while having the same efficacy, but also in the form of yokan or jelly having a certain form that is easy to eat and fits modern tastes. In addition, it not only contributes to national health, but also promotes the consumption of herbal medicines, thereby improving the income of herbalist farmers.

In addition, the jadeite manufacturing method of the present invention is very advantageous in practical use because the process is very simple.

Claims (8)

In the method of manufacturing a semi-solid jadeite jadeite by the consent reconciliation prescription, In order to mold the semi-solid bamboo jadeite in a certain shape so that palatability is good and easy to eat, A first step of mixing water with jadeite prepared by the above method, followed by heating and compression filtration to extract jadeite solution; A second step of adding a molding material to the jadeite solution, stirring, heating and concentrating; And a third step of preparing the jadeite having a predetermined shape by cooling the concentrated jadeite in a predetermined mold. The method of claim 1, The first step is to add twice the amount of water to the jadeite prepared by the Dongbogam prescription, boil for 10 minutes at a temperature of 95 ~ 100 ℃, put into the follicles and extract the gynogogo solution at a pressure of 50kgf / ㎠ A method of manufacturing a convenience-type jadeite gypsum, characterized in that. The method of claim 1, Said molding material is a 2.0-% by weight agar, 28-% by weight sugar, and 20-% by weight of pad sediment to produce a yokan-type jadeite. The method of claim 1, The molding material is a method of producing a unidirectional jadeite, characterized in that the composition is composed of 3.6% by weight of agar, 24.9% by weight of sugar, and 21.5% by weight of oligosaccharide to prepare a jelly-type jadeite. The method of claim 1, Wherein the second step is to drop the concentrated jadeite in a cup containing room temperature water and proceeds until it sinks without being scattered to the bottom. In the jadeite granule of semi-solid porridge (Gel), which is composed of raw sulfur, ginseng powder, Fuling powder, honey, etc. In order to mold the semi-solid bamboo jadeite into a certain shape for good palatability and easy to eat, water is mixed with the jadeite and heated and compressed and filtered to extract the jadeite solution, and the molding material is put into the solution and heated while stirring. A one-piece kerbstone made by cooling the concentrated product in a regular mold. The method of claim 6, The molding material is a one-piece kerbstone, characterized in that it is composed of 2.0% by weight of agar, 28% by weight of sugar, and 20% by weight of pad sediment to produce a yokan jadeite. The method of claim 6, The molding material is a one-piece jadeite jadeite, characterized in that the composition is composed of 3.6% by weight of agar, 24.9% by weight of sugar, and 21.5% by weight of oligosaccharide to prepare a jelly-type jadeite.