KR100538059B1 - Manufacturing method of stress-relieving foods containing red ginseng, cheonma, and raw sulfur juice - Google Patents

Abstract

(1) the technical field to which the invention as described in the claims belong.

The present invention is characterized by producing a functional food that is easy to effectively enhance the stress relief effect, by applying a specially formulated manufacturing method such as red ginseng, cheonma, saengjihwang juice and the like as the main raw material.

(2) The technical problem to be solved by the invention

The present invention is to improve the conventional manufacturing method, such as jade and jade produced in high properties, and to improve the stress relief function of raw ginseng juice and stress treated with natural digestive disorders such as red ginseng, cheonma, etc. It is a hygienic production and commercialization of health supplement foods that are easily absorbed by the human body through the process of several baths and low temperature aging, and the pharmacological effect is enhanced. It is intended to represent a recipe for optimized stress relief foods that are easy to consume while being preserved.

(3) Summary of the solution method of the invention

The present invention is to solve the digestive disorders inherent in the saengjihwang and extract the juice in a high yield, the mixture of red ginseng, Cheonma and Baekbokryeong and the filtrate extracted from hot water extracted with a high stress relieving effect, and put them in a jar Optimized the time and temperature of hot water bath and dramatically enhanced efficacy through the process of refrigerating aging, and optimized the extraction and mixing of medicinal ingredients by adjusting the dosage and administration time of each ingredient. It is to provide a recipe for the resolved food.

(4) Important uses of the invention

The stress relief food made by the above-mentioned manufacturing method is a food having a very useful function of maximizing stress relief effect and meeting the needs of modern people. In addition, it has no side effects, is easy to absorb, and can be produced in various dosage forms, and is easy to consume and preserve. useful.

Description

Preparation method of stress-relieving foods containing red ginseng, cheon-ma, and saengjihwang juice {omitted}

The present invention is characterized by producing a convenient food for extracting and taking effective ingredients effectively by enhancing the stress relief effect in the Chinese medicine mainly containing red ginseng, cheonma, saengjihwang juice and the like.

Gyeongok-go (인 玉 장), the forefront of longevity medicine recorded in Dongbobogam, has the effect of anti-pathology due to its energy and bone marrow. In addition, long intake of jadeite blackened hair, teeth and teeth, all the spirits are satisfied with it, it is written in the drugstore. In modern times, the Gyeongok High School was used as a remedy for people who were extremely deteriorated during the Korean War and the Korean War. In particular, it was widely used in patients with pulmonary tuberculosis or asthma, a highly contagious chronic wasting disease. However, due to the side effects of digestive disorders of living sulfur was not available to people with weak digestive organs.

The present invention is a method of producing stress relief foods having a powerful effect by combining the individual food ingredients that can significantly develop the manufacturing method of jadeite, and can eliminate stress under optimal conditions. The constituent drug of Kyeongokgo is Ginseng (人蔘) ) Honey. Gyeongokgo is unique in its manufacturing method, each of which maintains its characteristics, and has been devised and used for thousands of years so that various methods can be best absorbed by the human body. In the conventional manufacturing method, ginseng and Baekbokryeong powdered finely, honey and raw green juice were administered, soaked in low heat for a long time, and made into a high state.

The specific manufacturing method of the jadeitego recorded on the medicinal solution is as follows. Mix 10kg of fresh green juice, 1kg of ginseng powder, 3kg of Baekbokyeong powder and 6kg of honey, and put it in a jar and seal it with 5 layers of fat and 1 layer of thick beet tightly and put it in a copper pot again so that water does not enter the jar. Pour it with a mulberry tree for 5 nights, and when the water in the pot decreases, add warm water, and when it's dated, put it back in the old bath and put it in the old bath for a week or night, take it out, remove it a little, and sacrifice it first. Later, take 1-2 tablespoons in warm liquor. If you can not drink, drink hot water, take 2-3 times daily, do not listen to the sound of chicken dogs, and should not see a wife, portrait, and mourning.

On the other hand, in modern times mass production is less effective, but instead of making the above method is also produced using high pressure steam. Recently, there have been studies on the modification of formulations such as jadeite jelly and jadeite jelly, using agar.

The problems of this prior art are first; Could not meet the needs of modern man, which has changed greatly in efficacy; Not only takes a long time in production and consumes a lot of labor and energy, but third; It was not possible to produce mass products of uniform quality. fourth; There are always hazards that may be exposed to secondary pollution from unsanitary treatment; Difficult to store long without changing efficacy, and sixth; Patients with high stress due to weak digestive organs could not be used due to the side effects of live sulfur, and finally, they were inefficient for extracting effective drug.

Gyeongokgo has been used mainly for consumable diseases such as medicine, asthma and pulmonary tuberculosis. In particular, it was not used as a food considering nutritional aspects that can relieve the stress that modern people most need. But the natural products that make up the jadeite have a calming effect. With this in mind, among the plant raw materials in the food industry, it was made with a material that can relax the mind and relieve stress, making food excellent in digestive absorption and excellent stress relief effect.

Therefore, in this study, an economical and optimized processing method for hygienic and safe production of health supplements mainly composed of red ginseng, cheonma, raw green juice, etc., which are excellent in relieving stress of modern people, nutritionally excellent and easy to store and take I would like to present.

The present invention is to produce a health food and herbal medicine that can relieve stress in the production of a method specially designed in consideration of the respective properties and properties presented above.

Significantly improved the manufacturing method of the conventional jade jade was made to relieve stress in the following way.

[Stage 1]; In order to obtain saengjihwang juice in the prior art crushed with a juicer or used a juicer. This method was inefficient in collecting juice, unsanitary and perishable, and contained the obstacle of digestive absorption to the human body, which is a disadvantage of the raw fish itself. Therefore, the following process was developed to increase the efficiency of juice and to obtain saengjihwang juice beneficial to digestion absorption.

[Step 1-①]; Wash the yellow root's blade (hereinafter referred to as raw sulfur) two to three times with drinking water.

[Step 1-②]; The freshly washed raw sulfur is passed through a specially designed large capacity microwaver. The ultrasonic wave used at this time is made of titanium alloy to rotate the blades, and it is made of material that is harmless to the human body even if used continuously for a long time. Saengjihwang is easily deteriorated when it meets iron, so it has been processed using bamboo or ceramics since ancient times. Since the first wave of the titanium alloy is not iron, it does not change the characteristics of raw sulfur, which has made a significant contribution in the present invention. It is also possible to grind them using millstone, which is used to grind beans in large quantities at the tofu factory.

[Step 1-③]; The finely crushed raw sulfur and its juice, which passed through the microwave, are added to the dermis and cod, put in a burlap crepe, and put into a high-pressure water bath in a high-pressure water bath to obtain a concentrated filtrate under a pressure of 1-1.5 atmospheres.

[Step 1-④]; After squeezing the raw sulfur after the process of [Step 1 -③] with a press, only the juice solution is automatically transferred to an automatic packing machine and packed. The packaged saengjihwang juice is stored refrigerated and aged. The saengjihwang juice produced by the conventional method is easily deteriorated when in contact with air could not be stored for a long time. However, if sterilized in such a way to seal in a vacuum and then refrigerated storage can be stored for a long time without saengjihwang juice.

The manufacturing method of the raw sulfur juice solution characterized by the above-mentioned manufacturing process is a food hygiene safe, mass production, long-term storage, and the primary obstacle to digestion of raw sulfur by the innovation of the conventional production method of raw sulfur juice It is to provide a recipe for raw sap juice with excellent efficacy removed.

Compared with the juice solution produced by the saengjihwang juice obtained in the above-described conventional method as shown in Table 1 below. The shelf life is based on the period of corruption.

[Step 2]; Gardenia roasted 800g, Sanjoin roasted 400g in 85-110 ℃, 1-1.5 atm for 60-90 minutes in a hot water to obtain 2 liters of the filtrate.

[Step 3]; 10 liters of juice extracted from raw sulfur, manufactured by the process of [Step 1] indicated above and 2 liters of extract of Gardenia etc. obtained through [Step 2], mixed together with 2 kg of red ginseng powder, 6 kg of Baekbokyeong powder, and 2 kg of Cheonma powder. Seal and bathe in boiling water at 90 ~ 100 ℃ for 3 days.

[Step 4]; After 3 days, take it out, cool it, add 6kg of honey, and let it mature in a refrigerated warehouse at 3 ~ 8 ℃ for one day.

[Step 5]; After aging, the resultant is further bathed in boiling water at 80 ° C. to 90 ° C. for 1 day, and the sterilized contents are concentrated to a gel of 60% to 90% solids.

[Step 6] Package the stress relief food in 60-90% of the solid state gel in a container.

[Step 7] Gel Stress Relief of 60-90% Solids The plant was dried and made into powder, capsules, tablets or tablets.

In order to reinforce the stress relief effect in the existing jadeite high school, the gardenia, Cheonma, Sanjoin, etc. have been formulated to release anger and have excellent neurostable effect. Saengjihwang was used as a material used in the present invention, which was collected and stored refrigerated by the clinic of the toilet clinic, he used 6 years old red ginseng was purchased from the medicinal herbs of Geumsan, Baekbokryeong is used to buy domestic products in the medicinal market of Checheon It was. Other materials were purchased on the market. The main ingredients and benefits of red ginseng, Baekbong-ryeong, Saenghwanghwang, honey, Cheonma, Gardenia, and Sanjoin, which constitute new stress relief food, are as follows.

① Red ginseng: It is the root of the elm and perennial ginseng (Panax schinseng Ness). Efficacy is good for physical weakness due to lack of energy, immune enhancing effect and memory loss, boredom, fatigue, sweaty symptoms and mental comfort, mental strength, thinking ability, erectile dysfunction. The cerebral cortex maintains equilibrium in the process of excitement and inhibition, restoring the nervous system of tension. Ingredients include ginsengsaponin (ginsenoside Ra, Rb1, Rb2, Rb3, Rc, Rd, Re, Ro) and many other amino acids, sugars, vatamin, flavonoids, volatile essential oils, and minerals. It is effective for psychogenic shock and has a significant anti-cancer effect in patients with gastric cancer surgery in the middle and end stages.It is effective for erectile dysfunction, premature ejaculation, shortage of ejaculation, and decreased sexual function, and it is effective for diabetes, hypertension, coronary artery disease, leukopenia, and liver function recovery. Seemed.

② Fuling: It is the dried germs of Poria cocos (Fr) Wolf. It is not good to urinate, it is effective for the symptoms of swelling of the stomach and the whole body, sea water, vomiting, diarrhea and heart beats and surprises, and treats forgetfulness and oil well. It also shows a marked response to renal edema. As a typical component, about 90% of β-pachyman contains pachymic acid, protein and glucose. It was effective in preventing ulceration caused by pyloric ligation in rats. Polysaccharides were effective in immune enhancement, chronic schizophrenia, and hepatic function in malignant tumors.

③ Live Yellow: It refers to the roots of perennial grasses (Rehmannia glutinosa Liboschitz) and Rehmannia glutinosa Libosch.for.hueichingensis Hshlao. Saenghwanghwang is good for diabetes, stop bleeding, nosebleeds, uterine bleeding, menstrual irregularities, constipation is good. Ingredients were β-sistosterol, trace campesterol, rehmanin, alkaloid and fatty acid. Pharmacologically lowering blood sugar, acting on the circulatory system has a strong heart and diuretic effect, liver function protection, antibacterial action.

Ingredients and efficacy of dermis and sine added to alleviate digestive disorders of edible sulphur juice in the production of raw paprika juice are as follows. Citrus unshiu MARKO is the fruit peel of the evergreen big-key tangerine tree with the rhyme. Tastes sour, strengthens the digestive system, treats only the abdominal window, belching, nausea, indigestion and flatulence. The dermis contains 1.5 ~ 2% of essential oils, and the main components include limonene, isopropenyl toluene, 8-elemene, d-copaene, α-humulene, and vitamin B · C. Sine is the fruit of perennial herbaceous grass, Amomum villosum LOUR, and Amomum xanthioides Walk.ex BAK. With high directionality, strong digestive action is strong, relieves excessive excitement of the gastrointestinal tract and releases cramps. Essential oils include α-borneol, linalool, and α-camphor, and flavonoids.

④ honey to digestion, stop the pain, and treat seawater and constipation.

⑤ Chunma: The tuber of Suzaekai, a perennial herbaceous herb, is called Gastrodia clata BL. Chunma (天麻) contains ingredients such as vanillin, vanillylalcohol, vitamin A, mucus, and polysaccharides. It has sedation, anticonvulsant action, analgesic, anti-inflammatory action and increases blood flow to the heart and brain, lowers blood pressure by lowering blood vessel resistance, has an antioxidant effect, and polysaccharides increase immune activity. Vanillin has been shown to be effective for vascular headache, nervous breakdown, and forehead, and has high efficacy in trigeminal neuralgia, sciatica, and addictive polyneuritis.

⑥ Gardenia: It is a ripe fruit of Gardenia jasminoides Ellis for.grandiflora Makino. Gardenia contains gardenoside, gardenin, crocin, crocetin, geniposide and tannin. There is soothing and analgesic action and it acts to lower blood pressure by tense parasympathetic center. Treat strawberry nose due to excessive drinking, promotes the secretion of bile has the action of protecting the liver. It also helps to relieve the depressive symptoms and to get rid of stuffy and painful symptoms.

⑦ Sanjoin: It is the seed of the leaves of the sea buckthorn of the sea buckthorn family Zizyphus jujuba MILL. Sanjoin contains fatty oil, saponin, triterphene compounds, betulin, jujuboside, jujubogenin, betulic acid, and vatamin C. Calm, hypnotic and lower blood pressure constantly. It has antioxidant and immune boosting effects. There are clinical cases that improve the various types of weakness that occur at night, and have a good treatment effect by taking 60g of ginseng powder and 6g of ginseng.

The summary of the efficacy and the source of the raw materials presented above is the same as the efficacy table of the stress relief food composition.

Hereinafter, the present invention will be described in detail with reference to a preferred embodiment of the method for preparing stress-reducing foods containing red ginseng, cheonma, saengjihwang juice, etc. according to the present invention, saengjihwang juice 90-98 parts by weight, dermis 1-4 parts by weight , Put 0.5 ~ 2 parts by weight of sine into a microwave, put the dried crushed crushed juice and juice into a burlap bag, and boil it at 85 ~ 110 ℃ for 90 ~ 120 minutes, and then filter it with a burlap cloth or 100 ~ 120 mesh sieve. 3 to 5 parts by weight of filtrate obtained by hot water extraction at 85 to 110 ° C by mixing 50 to 60 parts by weight of Gardenia roasted with 40 to 50 parts by weight of Sanjoin roasted filtrate obtained from 65 to 75 parts by weight of the filtrate. , 5 to 8 parts by weight of red ginseng powder, 8 to 10 parts by weight of Paekbokyeong powder, 5 to 8 parts by weight of Cheonma, mixed in a jar and boiled in boiling water at 90 to 100 ℃ for 3 days (72 hours) Refrigerate at 2-7 ° C for Provides a method for producing a solid obtained by mixing 10-20 parts by weight of honey after low temperature aging in water at 80-90 ° C., and drying the powder into powder to prepare it in the form of pills or capsules. do.

The weight part of dermis and sine added in the preparation of the juice of the saengjihwang weaken the inherent effect of saenghwanghwang by adding too much, and can not help the digestive power if put less can prevent the digestive disorders of saenghwanghwang without changing the weakness It is an optimal compounding ratio, and the addition of the filtrate, which has been roasted gardenia and sanjoin, together with raw liquor juice, is an important process in the manufacturing process to make the blast furnace. There is a close relationship and the preference of the concentration is large and important because the preference varies according to the person. It should be prepared according to the use at a concentration of about 3 to 70 brics. It is to prevent honey from breaking down as much as possible and to prevent boiling phenomenon. In addition, in the bath for 72 days in the boiling water of 90 ~ 100 ℃ for 3 days (72 hours) is a process for effectively extracting the active ingredient in a hot bath at a temperature of 90 ℃ or less without a high temperature of more than 105 ℃ At high pressure, the taste of the medicine is very bitter and depressing, and the ingredients can change drastically.The mixing of honey and hot water at 80-90 ℃ for 24 hours inhibits the destruction of enzymes contained in honey. This is the temperature that will lead to maximum efficacy. If the temperature of the high-pressure water bath is higher than 110 ° C., the components are destroyed and if it is lower than 85 ° C., it is not ironed. The temperature of refrigeration ripening was set based on 4 ℃ the highest specific gravity of water, the time of the bath is determined based on the manufacturing method of jade stone and the time of bathing the traditional herbal medicine.

Example 1

1. Wash raw fish with clean drinking water.

2. Titanium alloy crusher finely crush 30kg of raw sulfur, 800g of dermis and 400g of sine.

3. Put the saline solution from the process 2 and the dermis and sign mixture on the burlap.

4. Put raw sulfur, which passed the process of 3, into a high pressure extractor and heat it for 90 minutes.

5. The contents of 4 are heated to 110 ° C. for 25 minutes under 1.5 atm.

6. 20 liters of concentrated sulfuric acid juice extracted by applying pressure to the contents which passed the process of 5 were obtained.

8. Transfer the squeezed saline condensate juice to the automatic packing machine and store it in the refrigerator.

9. Mix 20 liters of concentrated green liquor juice containing refrigerated dermis and cod extract and 800g of gardenia roasted, 800g of roasted gardenia, 600g of roasted Sanjoin, and mix 2kg of red ginseng powder, 6kg of Baekbyeongryeong powder and 2.5kg of Cheonma powder in a jar of hot water extract. Seal it.

10. Put the jar containing the contents in a water bath and bathe at 90 ~ 100 ℃ for 3 days.

11. After 3 days, take out the heated jar, cool it, and let it mature at low temperature for 3 hours at 3 ~ 5 ℃.

12. Add 8 kg of honey to the low-temperature aging jar and knead well with the contents.

13. Put the honey-added jars back into the water bath and bathe them at 85 ~ 90 ℃ for 24 hours.

14. Put hot water in hot water and put it in 0.6kg of packing containers to get 38 stress relief foods.

Example 2

1. Wash raw fish with clean drinking water.

2. Titanium alloy crusher finely crush 30kg of raw sulfur, 800g of dermis and 400g of sine.

3. Put the saline solution from the process 2 and the dermis and sign mixture on the burlap.

4. Heat the heated sulfur, etc., which passed the process of 3, in a high pressure extractor for 90 minutes.

5. Concentrated liquid juice 19 L was obtained by adding 1.5 atmospheres to the contents of 5. 4 and heating to 110 DEG C for 25 minutes.

6. Transfer the squeezed saline concentrated juice to an automatic packing machine and pack it.

7. Mix 2kg of red ginseng powder, 5kg of Baekbyeongryeong powder, 2kg of Cheonma powder in 2 liters of 19 liters of concentrated green liquor juice containing chilled dermis and cod extract, and gardenia roasted 800g, 600g of Sanjoin roasted water. do.

8. Put the jar containing the contents into a water bath and bathe it at 100 ℃ for 2 days.

9. After 48 hours have elapsed, remove the jar and allow it to cool to room temperature.

10. Aged for 24 hours in a cold storage at 4 ~ 5 ℃.

11. Add 8 kg of honey to the mature jar and mix well with the contents.

12. Put the honey-added jars back into the water bath and bath them at 80 ~ 90 ℃ for 24 hours.

13. The hot water was added to the packaging container in a hot state 0.6kg divided into 22 stress relief foods were obtained.

14. Put the remaining contents in the container in a hot air dryer and dried for 18 hours to obtain 8kg of dried stress relief food.

15. Add 8 kg of dry contents to a grinder to make a fine powder.

16. 8 kg of powder were contained in 300 mg capsules.

Example 3

1. Wash raw fish with clean drinking water.

2. Titanium alloy crusher finely crush 30kg of raw sulfur, 800g of dermis and 400g of sine.

2. Put the saline solution from the process 2 and the dermis and sign mixture on the burlap.

4. Put the contents and liquid in the burlap bag into the high-pressure water extractor and heat them for 90 minutes.

5. Pressurize the high pressure extractor and heat 19 min at 110 ° C and 1.5 atm to obtain 19 liters of concentrated juice.

6. The squeezed juice is transferred to an automatic packing machine and packed.

7. Mix 2kg of red ginseng powder, 5kg of Baekbyeongryeong powder, 2kg of Cheonma powder in 2 liters of 19 liters of concentrated green liquor juice containing chilled dermis and cod extract, and gardenia roasted 800g, 600g of Sanjoin roasted water. do.

8. Put the jar containing the contents in a water bath and bathe it at 100 ℃ for 3 days.

9. After boiling water, take out the jar and cool it to room temperature.

10. Aged at low temperature of 4-6 ° C. for 24 hours.

11. After ripening, add 8 kg of honey to the jar and knead well with the contents.

12. Put the honey-added jars back into the water bath and bathe them at 80-90 ℃ for 24 hours.

13. The contents were taken out and placed in a hot air dryer for 12 hours to obtain a solid raw material of 14kg.

13. Put the dry content of 14 kg into a grinder to make powder.

13. The powder was kneaded with 11 kg of honey in a refinery to obtain 23 kg of pills for Tanja and Mung Bean.

The present invention is clearly distinguished from the conventional jadeite in terms of efficacy, and has been used as a medicine for patients suffering from extremely poor nutrition, that is, patients suffering from chronic wasting diseases. However, it was impossible to administer to patients with severe gastrointestinal disorders with weak stomach. In addition, there are few people living in malnutrition in modern times, so the utility of Kyongok was not highlighted. However, the stress-relieving food that solved the newly invented digestive disorder factor based on the conventional jadeite recipe was an amazing invention in that the modern man responded to the requirements such as treating insomnia and lowering blood pressure, especially health supplement food. It is an excellent product for insomnia, hypertension, palpitations, nervousness, and recovery from chronic fatigue due to chronic fatigue and stress, which occur a lot in modern people. In addition, it was good for semi-incompetence caused by stroke during long-term administration of more than 6 months, and skin diseases such as blemishes, freckles, and athlete's foot were clearly improved.

Eugene and Byunhan Clinic were able to confirm the clinical cases as shown in [Table 3] as a result of administering the stress relief herbal medicine prepared by the above method to the patients.

Claims (5)

In the manufacture of stress-relieving foods containing red ginseng, cheonma, raw green juice, etc., The freshly washed raw sulfur is passed through the titanium alloy microwaver, which does not change the characteristics of the raw sulfur, 90-98 parts by weight of its juice, 1-4 parts by weight of dermis, 0.5-2 parts by weight of sine The first step is to put the dried crushed juice and juice into burlap sack for 90-120 minutes at 85-110 ° C, filter through burlap cloth or 100-120 mesh sieve, and then reduce the temperature to room temperature to prepare a bath liquid. ; A second step of obtaining 50-60 parts by weight of gardenia roasted and 40-50 parts by weight of Sanjoin roasted by hot water extraction at 85-110 ° C. for 90-120 minutes; 65 to 75 parts by weight of the juice extracted from raw sulfur, etc. manufactured through the first step, 3 to 5 parts by weight of the extract such as gardenia, etc. obtained through the two steps, 5 to 8 parts by weight of red ginseng powder, 8 to 10 parts by weight of Baekbokyeong powder, A third step of mixing with 5 to 8 parts by weight of cheonma powder, putting it in a jar and sealing it, and then bathing it in boiling water for 3 days (72 hours); Take out after 3 days, the temperature is reduced to room temperature, and then 4 stages of low temperature aging for 3 days (24 hours) at 3 ~ 7 ℃; After aging at low temperature, a mixture of 10 to 20 parts by weight of honey and a water bath at 80 to 90 ℃ for one day (24 hours) to concentrate the contents in a gel state; And Method of producing a stress relief food containing the red ginseng, cheonma, raw sulfur, gardenia, etc., including the sixth step of drying and pill, powder or capsule delete delete delete delete