KR19980026245A - Diet Nutritional Composition - Google Patents

Abstract

The present invention relates to a diet nutritional composition that further improves palatability with weight loss effect, and more specifically, soybean separation in a nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins. By combining one or more selected from protein peptides or garcinia cambogia extract with brown rice and octacosanol, palatability is good, synergistic effect can be obtained in body fat reduction in addition to weight loss, and weight loss at the level where the basic metabolic rate does not drop during dieting It relates to a diet nutrition composition to be made.

Description

Diet Nutritional Composition

The present invention relates to a diet nutritional composition that further improves palatability with weight loss effect, and more specifically, soybean separation in a nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins. By combining one or more selected from protein peptides or garcinia cambogia extract with brown rice and octacosanol, palatability is good, synergistic effect can be obtained in body fat reduction in addition to weight loss, and weight loss at the level where the basic metabolic rate does not drop during dieting It relates to a diet nutrition composition to be made.

In modern times, nutrition has been improved and people's physique has been improved. However, the side effect of obesity increased rapidly due to excessive nutrition and lack of exercise due to changes in living environment.

Obesity is clinically involved in, or worsens, the development of various diseases. Obesity-related diseases include high blood pressure, arteriosclerosis, diabetes, fatty liver and cholelithiasis, and gout. Particularly, endometrial cancer, gallbladder cancer, cervical cancer, ovarian cancer, and breast cancer are more common in women, and in the case of endometrial cancer, the incidence and mortality increase due to obesity have been reported to be most significant compared to other cancer diseases. It is also reported that obesity is more than 1.3 times higher than normal weight in mortality.

Therefore, it is necessary to prevent obesity in advance, and if it becomes obesity, it is important to make a normal metabolism through weight loss as soon as possible to achieve a smooth metabolism.

Taking advantage of the high interest and effort of obese people to lose weight, various diets such as apple diet, grape diet, yogurt diet, toning system, and far infrared sauna clothes are introduced, and many products for diet appear in the market. Doing. In particular, meal replacement diet products on the market are attracting attention these days.

However, although these meal replacement products have some weight loss effect, the effect is insignificant, and due to nutritional imbalance, it is easy to put a considerable burden on the body. Specifically, the essential nutrients to the body can not be properly supplied, the amount of meal is reduced, the intestinal function is reduced, the supply of vitamins and minerals is insufficient, metabolism is not normal, weight loss should be made of reduced body fat Nevertheless, rather than body fat, muscles, bones, organs, etc. are reduced a lot of fat is rather a problem giving the body. In addition to the weight loss, the basic metabolic rate decreases rapidly, and in this case, the reduced caloric excess is converted into fat, which leads to a yo-yo phenomenon in which the weight is increased more than before the diet.

Accordingly, the present inventors studied extensively to provide a nutritional diet composition that can effectively exhibit a weight loss effect without having problems related to weight loss, and as a result, the diet nutrition composition as of June 17, 1995 was named. It is made by adding a mixture of herbal extract extract powder and collagen to nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins. It has been filed for a diet nutritional composition showing synergistic effect on fats and oils, blood improvement, and the like.

However, in the case of the previously filed composition, by mixing the herbal extract extract powder for the purpose of synergistic effect in reducing body fat, the herb has already had a problem of poor palatability by off-flavor, and when flavored with artificial fragrance, There is a tendency to get tired, and it has been greatly desired to enhance palatability without getting tired.

Thus, the present inventors, instead of the original medicinal herbs with strong odor, by combining soybean isolate protein peptide or garcinia cambogia extract, and by combining brown rice and octacosanol, synergistic effect can be obtained in reducing body fat, The taste of the taste is excellent, the weight of the basic metabolic rate during diet can be achieved so that the weight loss can be made to complete the present invention.

Accordingly, it is an object of the present invention to provide a diet nutrition composition that exhibits excellent palatability of flavor and taste while showing an effective weight loss effect and maintaining or improving the function of the body.

The above object is a combination of vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins, at least one selected from soybean isolate protein or Garcinia cambogia extract, and brown rice and octacosanol It can be achieved by the nutrition composition, the diet nutrition composition according to the present invention is excellent in palatability, can provide a synergistic effect in reducing body fat in addition to weight loss, weight loss at a level that does not fall the basic metabolic rate during diet Can be done.

Other objects, features and applications of the present invention will become apparent to those skilled in the art from the following detailed description.

Dietary nutritional composition according to the present invention, at least one selected from soybean isolate protein peptide or garcinia cambogia extract, to the nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins, brown rice and It is characterized by consisting of octacosanol, weight loss, maintenance of basic metabolic rate, body fat loss, diet, blood test, urine test, etc. to maintain or improve the function of each body, as well as taste and flavor great.

The main raw materials of the diet nutritional composition used in the present invention will be described.

Vegetable soy protein used in the present invention is a protein extracted from soybean ( Glycine max Merill), is a complete protein rich in essential amino acids. Soy protein has been shown to lower cholesterol and inhibit carcinogenesis. The soy protein used in the present invention uses a protein content of 80% by weight or more, but the protein content is not limited thereto. Such vegetable soy protein is preferably blended in an amount of 15 to 55% by weight. If it is less than 15% by weight, there is a concern that the supply of protein is insufficient, and if it exceeds 55% by weight, the reinforcement of other nutrients may be insufficient.

Animal protein is a protein extracted from milk or egg, and refers to milk protein or egg white protein. It is rich in casein or albumin and rich in essential amino acids. The milk protein or egg protein used in the present invention uses a protein content of 80% by weight or more, but the protein content is not limited only to this case. Such animal protein is preferably blended in an amount of 8 to 40% by weight. If it is less than 8% by weight, there is a concern that the supply of protein is insufficient, and if it exceeds 40% by weight, the reinforcement of other nutrients may be insufficient.

Dietary fiber increases variance and lowers blood cholesterol. In the present invention, water-soluble or insoluble dietary fiber, such as soy dietary fiber, corn dietary fiber, galactomannan, glucomannan, chaff bark, can be used as the dietary fiber. In the composition of the present invention, the dietary fiber is preferably blended in an amount of 10 to 30% by weight. If less than 10% by weight of the addition effect of dietary fiber is insufficient, if it exceeds 30% by weight will increase the viscosity is inconvenient to take.

Oligosaccharides are isomaltoligosaccharides, fructooligosaccharides, and galactooligosaccharides containing a lot of isomaltose, isomaltotriose and pannose, and are a growth factor of bifidus bacterium and are also effective in improving constipation. In the composition of the present invention, the oligosaccharide is preferably blended in an amount of 1 to 10% by weight. If it is less than 1% by weight, there is no effect of adding oligosaccharide, and if it exceeds 10% by weight, palatability is inferior.

Natural milk mineral is a mineral extracted from milk and rich in various minerals including calcium. In the composition of the present invention, natural milk mineral is preferably blended in an amount of 1 to 5% by weight. If it is less than 1% by weight, there is no additive effect, and if it exceeds 5% by weight, palatability is inferior.

Various vitamins should be added and added appropriately based on the daily recommended amount.

In addition, the dietary synergistic effect of the dietary nutritional composition according to the present invention, and raw materials used in combination for the purpose of maintaining palatability and basic metabolic rate will be described.

In the present invention, soybean isolated protein peptide powder or garcinia cambogia extract is formulated for the synergistic effect in reducing body fat in addition to weight loss. These raw materials have a function of reducing body fat by promoting fat metabolism or blocking the conversion of excess sugar into fat.

Soybean isolated protein peptides are oligopeptides with an average peptide length of 3 to 8 obtained by treating proteins isolated from soybeans with biochemical enzymes, and are used for constipation relief, normalization of blood cholesterol levels, cerebrovascular disease and heart disease. It is known to alleviate the symptoms. Such soybean isolate protein powder is preferably formulated in an amount of 0.1 to 10% by weight. If it is less than 0.1% by weight, there is no additive effect, and if it exceeds 10% by weight, the palatability is reduced.

Garcinia cambogia extract is powdered by extracting the rinds of garcinia cambogia fruit, and contains HCA (Hydroxy Citric Acid). HCA is more than 100 times stronger than citric acid in binding to ATP citric acid, resulting in blocking the process of conversion of excess sugar into fat. This reduces the production of fatty acids and cholesterol, slows the pathway and increases glycogen. Such Garcinia cambogia extract is preferably blended in an amount of 0.1 to 10% by weight. If it is less than 0.1% by weight, there is no additive effect, and if it exceeds 10% by weight, the palatability is reduced due to its unique taste.

The nutritional composition according to the present invention is characterized in that it is blended with brown rice in the composition for the improvement of palatability. Brown rice is stripped only from the outermost rice husks from harvested rice and contains many active ingredients necessary for the synthesis of body proteins such as vitamins B ₁ , B ₂ , B ₃ , niamine, pantothenic acid, vitamin E, calcium, phosphorus and linoleic acid. It is known to improve peripheral blood circulation and help prevent arteriosclerosis and blood pressure control.

The brown rice powder used in the present invention may be prepared by a known method, but it is immersed in water for 6 to 12 hours, then scooped out and steamed for 1 minute at 120 ° C., then dried and dried at 100 to 150 ° C. for 30 minutes to If you use a one-hour roast, you can increase the palatability. In the composition of the present invention, the brown rice is preferably blended in an amount of 0.5 to 10% by weight. If the amount is less than 0.5% by weight, the effect of addition is lowered, and if it exceeds 10% by weight, the savory characteristic of brown rice is excessive and the palatability is lowered.

In addition, the nutritional composition of the present invention is characterized by blending octacosanol in order to maintain the basic metabolic rate during diet. In most diets, the basis metabolic rate decreases rapidly with weight loss, and the extra calories of the reduced basic metabolic rate are converted to fat, which may increase body fat. Therefore, it is very important to maintain the basic metabolic rate in the diet, the present invention is formulated with octacosanol for this purpose. It is known that octacosanol is a natural physiologically active substance contained in traces of wheat, apple skin, etc. and has an effect of improving durability, reflexes, quickness, resistance to stress, and metabolic rate. In the present invention, octacosanol is preferably blended in an amount of 0.05 to 10% by weight. If it is less than 0.05% by weight, there is no additive effect, and when used in excess of 10% by weight, the palatability is poor.

In addition, the present invention can be prepared by adding vegetable powders such as carrot powder, cucumber powder, celery powder, parsley powder and mugwort powder, and in the case of vitamins, the amount can be increased or decreased.

Test Example 1 Sensory Test

[Test Product] Sensory test was prepared by comparing the five nutritional compositions of Table 1 below.

The taste, aroma, and overall acceptability of the diet nutritional compositions of Examples and Comparative Examples were scored by the following evaluation criteria. Evaluation was repeated three times, and the average value is shown in Table 2.

[Evaluation criteria] 5: Very good 4: Good

3: Normal 2: Bad

1: very bad

From the results of Table 2, the diet nutritional composition to which brown rice powder is added has an excellent overall flavor due to the inherent flavor and taste of brown rice compared to the nutritional composition 1 to which brown rice powder is not added. In the case of nutritional composition exceeding 2, the delicious taste of brown rice is excessive, rather, the overall flavor is poor.

Test Example 2 Clinical Experiment

[Clinical trial subjects] Selected women who are socially active between the ages of 19 and 40 with obesity (120-150% calculated after calculating the standard weight as (height-100) × 0.9). It was. Their height was 150-173 cm. The subjects were divided into five groups, seven per group. When dividing the group, the subjects were interviewed to distribute the constitution and obesity evenly.

[Test Product] Sensory test was prepared by comparing the five nutritional compositions of Table 3 below.

[Test method] Distribute each nutritional composition to the subjects and drink 40g of the nutritional composition in cold water in the morning (between 7:00 am and 9:00 am) and in the evening (between 17:00 and 19:00 pm). A moderate amount of loosening (usually 200-250 ml) was taken, and lunch (between 12:00 and 14:00 pm) was given a regular meal (approximately 600 ㎉). During this period, subjects were allowed to keep their usual social activities. In addition, the subjects recorded food, exercise, and weight that they ate and used as judgment data.

The measurement items were as follows. Each item was measured before the clinical trial and two times after taking 3 weeks.

Measurement items: height, initial weight, body weight after 3 weeks, fat body (Fat Body Weight: Fat under skin or visceral area. Obesity means excessive body fat exists in the body), basic metabolic rate ( Basal Metabolic Rate: The minimum amount of energy metabolism needed to maintain life), blood test, urine test, etc.

Blood tests include Total Protein, Blood Urea Nitrogen (BUN), Aspartic Aminotransferase (SGOT), Alanine Aminotransferase (SGTG), γ-Glutamyl Transpeptidase (γ-GTP), Cholesterol, Triglyceride , High density cholesterol (HDL-Cholesterol), low density cholesterol (LDL-Cholesterol), potassium, calcium, Hb A1c (Hemoglobin A1c), hemoglobin (Hemoglobin), hematocrit (HBC, Hematocrit), red blood cells (RBC, Red Blood Cell) (WBC, White Blood Cell), Platelets and the like were measured.

Urine tests include color, specific gravity (SP), albumin, albumin, glucose, ketone bodies, bilirubin, nitrite, blood, urobilinogen (Urobilinogen), red blood cells (RBC), white blood cells (WBC), epithelial cells (EP Cells), columnar cells (Casts), bacteria (Bacteria), crystals (Crystals) and the like were measured.

Body fat and basal metabolic rate were measured by a body fat analyzer (BIODYNAMICS, Biodynamics Model 310, Body Composition Analyzer).

Blood test and urine test were fasted for 12 hours, and blood and urine samples were collected through blood complete profile test and urinalysis.

[Test Results] The clinical test results are shown in Table 4 to Table 9. Each of these results is as follows.

As shown in Table 4, the most weight loss was 7 and 9 containing soybean isolate peptide powder, followed by 8 and 10 containing garcinia cambogia extract. It can be seen that.

As shown in Table 5, among the weight loss, a lot of body fat loss is made of nutritional composition 9, and then it can be seen that body fat is greatly reduced in the order of nutritional composition 7, 10, 8, 6.

Obesity is due to the increase in body fat, so you should eventually lose weight by reducing body fat. In this regard, in the case of the nutritional composition 6, the weight loss of body fat accounted for 58.8%, and the rest of weight loss accounted for lean body fat loss and body water loss, such as muscle protein. . Loss of lean body mass means that the protein in the human body is lost, and such loss of lean body mass causes a lot of problems in the body function. On the other hand, it can be seen that the weight loss is mainly achieved through body fat loss in the case of a nutrient composition containing soybean isolate protein powder or garcinia cambogia extract.

As shown in Table 6, the basic metabolic rate of nutrient composition 7, 8 was reduced to a small rate, and the basic metabolic rate of nutrient composition 9 and 10 containing octacosanol was increased. On the other hand, in the case of nutrient composition 6, the basic metabolic rate decreased significantly.

When dieting, the basic metabolic rate should not change. The reason for this is that most diets reduce the amount of weight can be reduced to some extent, but also the basic metabolic rate can be seen to decrease rapidly. At this time, if the amount of the meal is reduced to the original amount, the amount of calories that are reduced as much as the basic metabolic rate is changed to fat. This will cause the yo-yo phenomenon that the weight is increased more than before the diet, it will not be the meaning of the diet eventually.

Therefore, it is desirable to lose weight at a level where the basic metabolic rate does not fall during diet. Considering this point, the basic metabolic rate is increased in the nutritional composition containing octacosanol, it can be seen that the diet is very desirable.

As shown in Table 7, each nutrient composition in the blood test item was shown to be at a normal level.

As shown in Table 8, each nutrient composition was normal in the urine test items.

Therefore, it can be confirmed that all of these nutritional compositions are safe and healthy diet to the human body.

Based on the results of various clinical trials to date, soybean isolated protein peptide powder, garcinia cambogia extract, and octacosanol are combined with nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins. As a result, there was a synergistic effect on diet effects such as weight loss, body fat loss, and maintenance of basal metabolic rate.

Considering the importance of reducing body fat, maintaining basic metabolic rate, and maintaining the normality of each body part in weight loss, it is judged that the nutritional composition containing the ingredients disclosed in the present invention is an ideal composition as a diet.

Hereinafter, on the basis of the results of the above test examples, weight loss can be achieved at a level at which the basic metabolic rate does not fall during dieting, and can provide synergistic effects in reducing body fat, while having various taste and flavor preferences. Present diet nutritional composition. However, the present invention is not limited only to these examples. The present invention can freely increase or decrease the content of each component within the range set forth above in addition to the examples illustrated below. It can also be prepared by adding the various nutrients exemplified above.

(Example 1)

Soy protein 33%, milk protein 14.5%, fructose 22.398575%, galactomannan 12.5%, glucomannan 3%, oligosaccharides 4%, natural milk mineral 4.25%, brown rice powder 3%, cucumber powder 2 Weight%, soybean isolated protein peptide powder 1% by weight, octacosanol 0.1% by weight, vitamins; Vitamin C 0.15%, Powdered Vitamin E 0.05%, Nicotinamide 0.02%, Pantothenate Calcium 0.015%, Powdered Vitamin A 0.01%, Vitamin B ₆ Hydrochloride 0.002%, Vitamin B ₂ 0.002%, Vitamin B ₁ hydrochloride 0.0015% by weight, and of folic acid 0.0003% by weight, biotin 0.0001% by weight, into the haemcheol 0.0005% by weight of vitamin D ₃ 0.00002% by weight, vitamin B ₁₂ 0.000005% by weight to a high-speed rotary mixer was sufficiently mixed, and then, 40 ~ 50g per capsule Filled thickly.

(Example 2)

Soy protein 35 wt%, milk protein 15 wt%, fructose 20.577482 wt%, galactomannan 11 wt%, glucomannan 2.5 wt%, chaff bark 0.5 wt%, carrot powder 3 wt%, oligosaccharide 3 wt%, natural milk mineral 3.27 wt% %, Brown rice powder 4.7% by weight, soybean isolated protein peptide 0.5% by weight, garcinia cambogia extract 0.6% by weight, octacosanol 0.05% by weight, propylene glycol fatty acid ester 0.002% by weight, dextrin 0.008% by weight, vitamins; Vitamin C 0.1375%, Powdered Vitamin E 0.075%, Nicotinamide 0.0325%, Pantothenate Calcium 0.0205%, Powdered Vitamin A 0.0091%, Vitamin B ₆ Hydrochloride 0.005%, Vitamin B ₂ 0.003%, Vitamin B ₁ 0.0025% hydrochloride, 0.00114% folic acid, 0.00057% biotin, 0.0007% ham iron, 0.0007% vitamin D ₃ , and 0.00508% vitamin B ₁₂ were mixed in a high-speed rotary mixer and mixed well. Filled thickly.

(Example 3)

Soy protein 35 wt%, milk protein 15 wt%, fructose 19.900582 wt%, galactomannan 10.5 wt%, glucomannan 3.5 wt%, chaff peel 0.5 wt%, carrot powder 2 wt%, cucumber powder 0.2 wt%, oligosaccharide 3 wt% Natural milk mineral 3.52 wt%, brown rice powder 5 wt%, garcinia cambogia extract 1.5 wt%, octacosanol 0.07 wt%, vitamins; Vitamin C 0.15%, Powdered Vitamin E 0.075%, Nicotinamide 0.035%, Pantothenate Calcium 0.0205%, Powdered Vitamin A 0.011%, Vitamin B ₆ Hydrochloride 0.005%, Vitamin B ₂ 0.003%, Vitamin B ₁ 0.0025% hydrochloride, 0.00114% folic acid, 0.00057% biotin, 0.0007% ham iron, 0.0007% vitamin D ₃ , and 0.00508% vitamin B ₁₂ were mixed in a high-speed rotary mixer and mixed well. Filled thickly.

(Example 4)

Soy protein 35 wt%, milk protein 15 wt%, fructose 20.577482 wt%, galactomannan 11 wt%, glucomannan 2.5 wt%, chaff bark 0.5 wt%, carrot powder 3 wt%, oligosaccharide 3 wt%, natural milk mineral 3.27 wt% %, Brown rice powder 5.3% by weight, soybean isolated protein peptide powder 0.5% by weight, octacosanol 0.05% by weight, propylene glycol fatty acid ester 0.002% by weight, dextrin 0.008% by weight, vitamins; Vitamin C 0.1375%, Powdered Vitamin E 0.075%, Nicotinamide 0.0325%, Pantothenate Calcium 0.0205%, Powdered Vitamin A 0.0091%, Vitamin B ₆ Hydrochloride 0.005%, Vitamin B ₂ 0.003%, Vitamin B ₁ 0.0025% hydrochloride, 0.00114% folic acid, 0.00057% biotin, 0.0007% ham iron, 0.0007% vitamin D ₃ , and 0.00508% vitamin B ₁₂ were mixed in a high-speed rotary mixer and mixed well. Filled thickly.

(Example 5)

Soy protein 35 wt%, milk protein 15 wt%, fructose 20.577482 wt%, galactomannan 11 wt%, glucomannan 2.5 wt%, chaff bark 0.5 wt%, carrot powder 3 wt%, oligosaccharide 3 wt%, natural milk mineral 3.27 wt% %, Brown rice powder 5% by weight, soybean isolated protein peptide 0.5% by weight, garcinia cambogia extract 0.3% by weight, octacosanol 0.05% by weight, propylene glycol fatty acid ester 0.002% by weight, dextrin 0.008% by weight, vitamins; Vitamin C 0.1375%, Powdered Vitamin E 0.075%, Nicotinamide 0.0325%, Pantothenate Calcium 0.0205%, Powdered Vitamin A 0.0091%, Vitamin B ₆ Hydrochloride 0.005%, Vitamin B ₂ 0.003%, Vitamin B ₁ 0.0025% hydrochloride, 0.00114% folic acid, 0.00057% biotin, 0.0007% ham iron, 0.0007% vitamin D ₃ , and 0.00508% vitamin B ₁₂ were mixed in a high-speed rotary mixer and mixed well. Filled thickly.

(Example 6)

Soy protein 33 wt%, milk protein 19 wt%, fructose 20.012782 wt%, galactomannan 10 wt%, glucomannan 2.5 wt%, chaff bark 0.5 wt%, carrot powder 1 wt%, mugwort powder 2 wt%, oligosaccharide 3 wt% , Natural milk mineral 3.27% by weight, brown rice powder 1%, soybean isolated protein peptide 1.5% by weight, garcinia cambogia extract 0.8% by weight, octacosanol 0.1% by weight, propylene glycol fatty acid ester 0.002% by weight, dextrin 2.008% by weight, vitamins ; Vitamin C 0.15%, Powdered Vitamin E 0.075%, Nicotinamide 0.035%, Pantothenate Calcium 0.0205%, Powdered Vitamin A 0.01%, Vitamin B ₆ Hydrochloride 0.005%, Vitamin B ₂ 0.003%, Vitamin B ₁ 0.0025% hydrochloride, 0.00114% folic acid, 0.00057% biotin, 0.001% ham iron, 0.0035% vitamin D ₃ , and 0.003508% vitamin B ₁₂ were mixed in a high-speed rotary mixer and mixed well. Filled thickly.

(Example 7)

Soy protein 33 wt%, milk protein 17 wt%, fructose 20.333475 wt%, galactomannan 10.5 wt%, glucomannan 2.5 wt%, carrot powder 2 wt%, celery powder 0.5 wt%, oligosaccharide 2.5 wt%, natural milk mineral 4 Weight%, brown rice powder 5% by weight, soybean isolated protein peptide powder 1% by weight, 1.3% by weight Garcinia cambogia extract, 0.08% by weight octacosanol, vitamins; Vitamin C 0.17%, Powdered Vitamin E 0.05%, Nicotinamide 0.03%, Pantothenate Calcium 0.02%, Powdered Vitamin A 0.01%, Vitamin B ₆ Hydrochloride 0.002%, Vitamin B ₂ 0.002%, Vitamin B ₁ hydrochloride 0.0015% by weight, and of folic acid 0.0003% by weight, biotin 0.0001% by weight, into the haemcheol 0.0006% by weight of vitamin D ₃ 0.00002% by weight, vitamin B ₁₂ 0.000005% by weight to a high-speed rotary mixer was sufficiently mixed, and then, 40 ~ 50g per capsule Filled thickly.

(Example 8)

Soy protein 34 wt%, milk protein 14 wt%, fructose 21.887482 wt%, galactomannan 11 wt%, glucomannan 2.5 wt%, chaff peel 0.5 wt%, carrot powder 3 wt%, cucumber powder 1 wt%, mugwort powder 2 wt% %, Oligosaccharide 1.5% by weight, natural milk mineral 3.27% by weight, brown rice powder 2% by weight, soybean isolated protein peptide powder 1% by weight, octacosanol 0.05% by weight, dextrin 2% by weight, vitamins; Vitamin C 0.1375%, Powdered Vitamin E 0.075%, Nicotinamide 0.0325%, Pantothenate Calcium 0.0205%, Powdered Vitamin A 0.0091%, Vitamin B ₆ Hydrochloride 0.005%, Vitamin B ₂ 0.003%, Vitamin B ₁ 0.0025% hydrochloride, 0.00114% folic acid, 0.00057% biotin, 0.0007% ham iron, 0.0007% vitamin D ₃ , and 0.00508% vitamin B ₁₂ were mixed in a high-speed rotary mixer and mixed well. Filled thickly.

(Example 9)

28% soy protein, 21% milk protein, 19.539992% fructose, 10% galactomannan, 2.15% glucomannan, 0.5% charcoal bark, 3% wormwood powder, 2% oligosaccharide, 4.3% natural milk mineral %, Brown rice powder 5% by weight, soybean isolated protein peptide 1.5% by weight, 0.5% by weight Garcinia cambogia extract, 0.15% by weight octacosanol, 2% by weight dextrin, vitamins; Vitamin C 0.175%, Powdered Vitamin E 0.0975%, Nicotinamide 0.035%, Pantothenate Calcium 0.025%, Powdered Vitamin A 0.01%, Vitamin B ₆ Hydrochloride 0.005%, Vitamin B ₂ 0.003%, Vitamin B ₁ 0.005% by weight of hydrochloride, 0.0014% by weight folic acid, 0.0007% by weight biotin, 0.0009% by weight ham ham, 0.0015% by weight vitamin D _{3 and} 0.000008% by weight vitamin B ₁₂ are mixed in a high-speed rotary mixer, and then mixed 40-50 g in one bag. Filled thickly.

(Example 10)

Soy protein 34%, milk protein 13%, fructose 20.032592%, galactomannan 11%, glucomannan 2%, carrot powder 2%, celery powder 1%, parsley powder 0.5%, mugwort powder 2 Weight%, oligosaccharide 3%, natural milk mineral 3.27%, brown rice powder 5%, soybean isolated protein peptide 0.5% by weight, garcinia cambogia extract 0.3% by weight, octacosanol 0.05% by weight, propylene glycol fatty acid ester 0.002% by weight, Dextrin 2.008 wt%, vitamins; Vitamin C 0.175%, Powdered Vitamin E 0.075%, Nicotinamide 0.0325%, Pantothenate Calcium 0.025%, Powdered Vitamin A 0.009%, Vitamin B ₆ Hydrochloride 0.005%, Vitamin B ₂ 0.003%, Vitamin B ₁ 0.005% by weight of hydrochloride, 0.0014% by weight folic acid, 0.0007% by weight biotin, 0.0008% by weight ham ham, 0.005% by weight vitamin D ₃ , and 0.000008% by weight vitamin B ₁₂ were mixed in a high-speed rotary mixer and mixed well. Filled thickly.

Dietary nutritional composition according to the present invention, at least one of soybean isolate protein peptide or garcinia cambogia extract, and brown rice and octacosanol to a nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins It is made by combining, the weight loss can be made at a level that does not fall the basic metabolic rate in the diet, it can provide a synergistic effect in reducing body fat and excellent taste and flavor.

Claims (2)

To a nutritional composition containing vegetable protein, animal protein, dietary fiber, oligosaccharide, natural milk mineral and various vitamins, at least one selected from soybean isolated protein peptide or garcinia cambogia extract, brown rice and octacosanol, characterized in that Diet Nutritional Composition. The soybean isolate protein or Garcinia cambogia extract according to claim 1, respectively, is formulated in an amount of 0.1 to 10% by weight, brown rice powder in an amount of 0.5 to 10% by weight, and octacosanol in an amount of 0.05 to 10% by weight. Diet nutrition composition, characterized in that.