KR101440465B1 - Ginseng diet shake - Google Patents

Abstract

The present invention relates to a red ginseng diet shake for weight control, which is prepared by mixing isolated soybean protein, red ginseng powder and Garcinia cambogia bark extract and grain mix with indigestible maltodextrin, skim milk powder, erythritol, and vitamin mix.
The red ginseng diet shake according to the present invention is characterized in that 30 to 45 parts by weight of isolated soybean protein powder, 0.5 to 4 parts by weight of red ginseng powder, 2 to 8 parts by weight of an indigestible maltodextrin powder, 0.5 to 5 parts by weight of Garcinia cambogia bark extract powder, 15 to 40 parts by weight of powder, 1 to 7 parts by weight of skim milk powder, 16 to 40 parts by weight of erythritol powder, and 0.5 to 5 parts by weight of a vitamin mix. The grain mix powder is prepared by mixing 20 to 30% by weight of barley flour, 30 to 40% by weight of brown rice flour, 5 to 15% by weight of black rice flour, 5 to 15% by weight of rice oats flour, and 10 to 30% Is used.

Description

Red ginseng diet shake {Ginseng diet shake}

The present invention relates to a diet shake using red ginseng. More specifically, the present invention relates to a diet shake using red ginseng, and more particularly, to a method for controlling weight loss by mixing soybean protein powder, red ginseng powder, Garcia cambogia bark extract powder and grain mixture with indigestible maltodextrin, skimmed milk powder, erythritol, Shake.

The present invention is to prepare a red ginseng diet shake by mixing powder of isolated soybean protein and red ginseng with a grain mix.

The isolated soybean protein used in the present invention is a whole soybean protein obtained by removing only the peel and protein components and removing water to extract only soybean protein at 90% or more. This soy protein can be used as a high quality protein source that enhances nutritional value by supplementing insufficient amino acids such as methionine. It has a digestibility of over 90% in digestibility and 0.75 g / kg of isolated soy protein in nitrogen equilibrium. It is almost the same as that of animal protein such as meat.

Red ginseng refers to ginseng which is steamed with steam and dried. It is a reddish brown or reddish brown ginseng. Ginseng contains a large amount of specific substances which are not contained in other ginseng such as ginseng and white ginseng.

The main active ingredient of ginseng is a saponin component called ginsenoside. The main characteristic of the saponin component is that it has a large decomposition ability in the body, promotes nutrient absorption and digestion, activates enzymes in the cell, And promotes serum protein and energy, thereby improving the recovery and anorexia.

Ginseng polysaccharide, which is a non-saponin-based substance, is a complex of polysaccharides and has various effects such as hematopoietic action, bone marrow defense action, cancer cell killer immune cell generation action, radiation sensitivity action and hypoglycemic action.

Red ginseng has the effect of inhibiting cancer cell metastasis and the formation of resistance to anticancer drugs. G-Rh2, a specific component of red ginseng, is a so-called "apoptosis" -activating effect that kills cancer cells and promotes interferon production have. In addition, red ginseng extract has an effective effect on the activation of mesangial macrophages and antibody production.

Red ginseng is a medicinal herb that is processed by the traditional medicine technique, the traditional medicine technique, and it is produced through special cooking, drying and processing process of ginseng. During this process, the starch particles in the ginseng tissue are gelatinized, the tissue is firm, and various enzymes are inactivated. Secondary component changes occur during the temperature treatment process to produce active ingredients (ginsenosides Rs, Rg1, Rg2, Rh1, etc.) peculiar to red ginseng that are not present in ginseng and white ginseng, The content is increased. However, components such as ginsenosides Rb1, Rb2, Rc, Rd and Re, which are major components of red ginseng, are unstable in the change of heat and extraction time when they are extracted at a high temperature exceeding 100 for 10 minutes, Have a weak heat resistance and are readily converted to triol components through hydrolysis

Ginseng is a specific component that contains 60 to 70% of carbohydrates such as starch but is not found in other plants. It contains ginseng saponin, polyacetylane, antioxidant activity phenolic compound, Gomisin-N, -A), and acidic peptides that have insulin-like action. The pharmacological actions of these components are as follows: prevention of diabetes, anti-cancer effect, prevention of arteriosclerosis and hypertension, protection of hepatopathy, prevention of gastrointestinal diseases, elimination of hangover, anti-aging action, anti-fatigue and anti- Circulation, enhancement of immune function, anemia treatment action, radioactive defense action, and AIDS virus growth inhibition.

Currently, there are many processing companies that make red ginseng powder in Korea, but most of them are manufactured by cutting mills, roll crushers, pin mills, Of red ginseng powder.

When the red ginseng is pulverized to an average particle size of not more than 10 탆, cosmetic materials such as health food materials, pharmaceutical materials, functional skin care and packs such as drinks, refined products and capsules having good dispersibility, Although it is usable, red ginseng containing a large amount of plant fiber is difficult to be crushed in comparison with a hard and brittle substance, making it difficult to produce it in the form of a fine powder.

The red ginseng powder used in the present invention is prepared by the following method. First, the red ginseng raw material is well selected, and wet sterilization is carried out at a steam temperature of 90 to 100 ° C for 3 minutes, followed by hot air circulation drying. The ginseng raw material dried at a moisture content of 13% is put into a pulverizer hopper and pulverized to a particle size of 100 to 300 mu m. If necessary, the particles may be secondarily pulverized to a size of 1 to 10 mu m.

Garcinia is a tropical fruit tree that grows mainly in the southern part of India. Garminia bark and fruit skin contain 10 ~ 30% of Hydroxy Citric Acid (HCA) which inhibits the body fat synthesis.

Garcinia Natural fruit shells have higher HCA content than other fruits. HCA inhibits the activity of the enzyme (ATP-certificationase), which acts when the carbohydrate is converted to fat, and suppresses the increase in body fat.

HCA in the shell of the garcinia plant binds to citrate, which binds to APT-citrate lyase during body fat synthesis, reducing body fat synthesis. And the remaining citrate is used as a raw material of the glycogen synthesis process, so that the glycogen content of the body is increased and the hypothalamus is recognized to suppress the appetite. As such, HCA promotes basal metabolism, suppresses appetite by inducing glycogen synthesis, inhibits the activity of citrate lyase, and inhibits lipid synthesis in glucose.

HCA has four isomers in which hydrogen atoms and oxygen atoms take different positions, and HCA contained in Garcinia cambogia is one of the functional components having weight loss effect.

On the other hand, it is necessary to prevent the natural state of the HCA from changing to the lacto form because the function of the lacto type is remarkably lowered than that of the natural HCA activity.

The mechanism of weight loss of HCA is by inhibiting the synthesis of carbohydrates into lipids and inducing the synthesis of glycogen.

HCA prescribes 1,500mg / day for pregnant women, lactating women and diabetics, and does not allow consumption of more than 6g / day for the final product as a food additive.

The effect of Garcia Cambogia is to inhibit lipid metabolism in the body, and by calling it by the synthesis of glycogen, energy accumulation can be reduced by reducing energy accumulation.

In the body, citric acid is degraded by ATP-citrate lyase to become a fatty acid, and HCA binds ATP-citrate lyase to block citric acid decomposition and block the fatty synthesis pathway. In addition, citric acid, which is not used in fat synthesis, accumulates in the body and is used to produce glycogen, which increases the energy production of glycogen. And when the accumulation of glycogen is increased by HCA, excess of carbohydrate is transmitted to the hypothalamus of the brain, and appetite is suppressed. In addition, since citric acid is not degraded, the concentration of malonyl Co A caused by citric acid decreases. Malonyl Co A degradation activity is more active than fat synthesis when concentration is lowered.

       When the body's sugar level decreases, it works to produce sugar from fat and protein as a raw material to fill it. When HCA is present, the carbohydrate does not change into a fatty acid, and since the energy is changed into glycogen, the protein in the body is not decomposed. The result is that the protein is protected.

       The only direct action of HCA is to block the synthesis of lipids in the hepatocyte, which in turn occurs in a chain.

The present invention relates to a method for preparing a red ginseng diet shake for weight control by mixing a grain mixture, skimmed milk powder, erythritol and a vitamin mix to the separated soybean protein, red ginseng powder and Garcinia cambogia bark extract.

(Published Patent Publication) KR 2002-0020305 A (2002. 03. 15.) (Registered patent publication) KR 10-1123208 B1 (2012. 03. 20.)

Obesity is a chronic disease that requires treatment in 1996, warned that WHO (World Health Organization) doubles the world obesity population every five years, suggests it as a serious health problem, and the World Health Organization It is registered in ICD (International Classification of Diseases). In Korea, as of 1998, 26.3% of the total population is obese with a body mass index (BMI) of 25kg / m or more. These figures come as a serious problem because of the increased incidence of adult diseases such as arteriosclerosis, hypertension, heart disease, diabetes mellitus, hyperlipidemia due to obesity and serious diseases such as various cancers, malignant tumors, heart diseases and kidney diseases, Everyone knows enough. Therefore, there is a high concentration of interest in the treatment and prevention of obesity, and the importance of concurrent exercise therapy and dieting is emphasized. However, busy modern people are hard to exercise regularly, and fast food, And dietary supplements are also difficult to implement on their own due to the environment where they tend to be overcooked and nutrient overloaded with delicious, simple, and easy-to-eat foods that hinder their health and cause nutritional imbalance. However, in order to help the obesity treatment, a lot of supplementary foods and functional foods have been introduced. However, in general, there are many side effects including weakness effects and pharmacological effects in order to improve the functionality. There is a problem such as staying only in a temporary and limited function such as suppression. It is a health functional food for dieting. It is composed of natural ingredients and it helps to improve nutritional imbalance, improve the constitution, supplement health, and circulate the body. It plays an auxiliary role of physical health, has excellent effect on weight control, , There is a desperate need to develop diet foods of good quality that are easy to obtain and have no complicated manufacturing method.

DISCLOSURE OF THE INVENTION The object of the present invention is to solve the above problems of the prior art, and it is an object of the present invention to provide a method for producing a soybean protein, a red ginseng powder and a Garcinia cambogia bark extract and a cereal mix by mixing them with an indigestible maltodextrin, skim milk powder, erythritol, Thereby preparing a red ginseng diet shake for weight control.

In order to achieve the above object, the red ginseng diet shake according to the present invention is characterized in that 30 to 45 parts by weight of isolated soybean protein powder, 0.5 to 4 parts by weight of red ginseng powder, 2 to 8 parts by weight of ovoidable maltodextrin powder, A shake mixture is prepared with 0.5 to 5 parts by weight, 15 to 40 parts by weight of a grain mix powder, 1 to 7 parts by weight of skimmed milk powder, 16 to 40 parts by weight of erythritol powder, and 0.5 to 5 parts by weight of a vitamin mix. The grain mix powder is prepared by mixing 20 to 30% by weight of barley flour, 30 to 40% by weight of brown rice flour, 5 to 15% by weight of black rice flour, 5 to 15% by weight of rice oats flour, and 10 to 30% . The grains to be used in the grain mix may be mixed in a powder form, or the grains may be mixed in a quantitative mixture to remove the powder.

The above-mentioned weight control ginseng diet shake is consumed as a substitute for a meal once or twice a day during a meal, and the calorie is calorific value of 200 to 400 kcal when replaced. In addition, the vitamin mix to be mixed in the red ginseng diet shake is composed of vitamin A, B1, B2, B6, C, E and nysein and folic acid. The vitamin content of the vitamin mix is 25% Minerals such as zinc are mixed with at least 10% of the nutrient standard value.

The present invention relates to a red ginseng diet shake prepared by mixing isolated soybean protein, red ginseng powder and Garcinia cambogia bark extract and grain mix with indigestible maltodextrin, skim milk powder, erythritol, and vitamin mix. It is a simple food. The red ginseng diet shake for weight control according to the present invention is substituted for 1 to 2 times a day as a substitute for a meal, and the substitutional calorie is only 200 to 400 kcal, thereby giving a satisfactory feeling to the diet while having excellent effects on the diet.

The present invention relates to a method for preparing a red ginseng diet shake for weight loss and a red ginseng diet shake prepared by the above method, which comprises isolated soybean protein powder, red ginseng powder, garcinia cambogia bark extract, indigestible maltodextrin, Skimmed milk powder, erythritol, and a vitamin mix.

The cereal mix is prepared by blending a certain proportion of barley, brown rice, black rice, rice oats, and yulmu powder. The vitamin mix includes vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, niacin, folic acid, , Iron, and zinc, at a certain ratio.

The red ginseng diet shake according to the present invention is characterized in that 30 to 45 parts by weight of isolated soybean protein powder, 0.5 to 4 parts by weight of red ginseng powder, 2 to 8 parts by weight of an indigestible maltodextrin powder, 0.5 to 5 parts by weight of Garcinia cambogia bark extract powder, 15 to 40 parts by weight of powder, 1 to 7 parts by weight of skimmed milk powder, 16 to 40 parts by weight of erythritol powder, and 0.5 to 5 parts by weight of a vitamin mix. The grain mix powder is composed of 20 to 30% by weight of barley flour, 30 to 40% by weight of brown rice flour, 5 to 15% by weight of black rice flour, 5 to 15% by weight of rice oats flour, and 10 to 30% , They may be mixed in powder form or mixed in the form of weeping to use as powder.

The above-mentioned body weight-controlling red flour diet shake is substituted for 1 or 2 times a day as a substitute for a meal, and the calorie is only about 200 to 400 kcal once. The vitamin mix of the red ginseng diet shake is composed of vitamin A, B1, B2, B6, C, E, nisin, folic acid, calcium, iron and zinc. %, And protein, calcium, iron, and zinc contents contain more than 10% of the nutrient group main value, and minerals can be further mixed and used.

The red ginseng diet shake of the present invention may be prepared by pulverizing the cereal mix raw material to 200mesh or less, preferably 200-50mesh or less, and mixing the cereal mix raw material with the remaining shake mixture composed of the separated soybean protein, red ginseng powder and Garcinia cambogia bark extract .

The isolated soybean protein powder is a whole soybean protein obtained by extracting only 90% or more of soybean protein by removing almost all components and moisture from the skin and proteins.

These soy protein can be used as a high-quality protein source with high nutritional value by supplementing deficient amino acids such as methionine. The digestibility of the soy protein is higher than 90% in the digestibility and 0.75 g / kg in the nitrogen equilibrium. Almost the same amount of animal protein as milk or meat.

The red ginseng powder used in the present invention is prepared by the following method. First, the red ginseng raw material is well selected, and wet sterilization is performed for 3 minutes at a steam temperature of 90 to 100, followed by hot air circulation drying. The ginseng raw material dried at a moisture content of 13% is put into a pulverizer hopper and pulverized to a particle size of 100 to 300 mu m. If necessary, the particles may be secondarily pulverized to a size of 1 to 10 mu m.

The method for preparing the extract of Garcinia cambogia comprises washing the Garcinia cambogia bark to a size of 0.3 to 10 mm and then mixing the ground Garcinia bark with water or alcohol at a ratio of 1: 0.3 to 2 by weight to 50 to 120 (1) to 3 hours and then drying the mixture. In order to smoothly extract hydroxycitric acid (HCA) through repeated experiments, the grinding size of the Garcinia cambogia bark, the mixing ratio of water or alcohol, Temperature and time are derived optimally.

Indigestible Maltodextrin is a maltodextrin that is difficult for human to digest and has a sweet taste of about 15% of sugar. It is usually used as a raw material of dietary fiber. In addition, it can improve the bowel function, Cholesterol control, and neutral lipid control.

The maltodextrin, which is a raw material of health functional food, is obtained from corn starch and has a structure that is difficult to digest and is hardly decomposed by amylase, a digestive enzyme.

These indigestible maltodextrins can help to regulate postprandial blood glucose by inhibiting the absorption of sugars when taken with meals.

The saccharide ingested as food is decomposed into monosaccharides (glucose, fructose, galactose), absorbed in the small intestine, and then transported to the liver, where the indigestible maltodextrin is difficult to digest, Thereby interfering with the absorption of sugar.

Ovariectomized maltodextrin is a good source of health functional food for people who are concerned about postprandial glycemic control. It is recommended to take 4.6 ~ 9.8g of maltodextrin at one time.

The calcium can be obtained by using calcium citrate, calcium gluconate, calcium glycerophosphate, calcium oxide, calcium hydroxide, calcium chloride, calcium lactate, calcium triphosphate, calcium diphosphate, calcium phosphate monobasic, calcium carbonate, calcium sulfate, It must be manufactured and processed.

The above iron is produced and processed using raw materials of iron citrate, iron ammonium citrate, iron gluconate, iron phosphate, ferrous lactate, ferrous fumarate, ferric pyrophosphate, ferrous pyrophosphate, ferrous sulfate, heme iron and ferric chloride Should be.

The zinc should be manufactured and processed using zinc gluconate, zinc oxide and zinc sulfate food raw materials.

The above-mentioned vitamin A should be manufactured using retinyl palmitate, retinyl acetate, and a food material, and a mixture of vitamin A and beta-carotene may be used.

The vitamin B1 may be selected from dibenzoyl thiamine, dibenzoyl thiamine hydrochloride, vitamin B1 naphthalene-1,5-disulfonate, vitamin B1 naphthalene-2,6-disulfonate, vitamin B1 lauryl sulfate, Acid salts, vitamin B1 hydrochloride, vitamin B1 nitrate, and vitamin B1 phthalin salt.

And, the above-mentioned vitamin B2 should be manufactured and processed using a food material of vitamin B2 phosphate ester sodium.

And, the vitamin B6 should be manufactured and processed using the pyridoxine hydrochloride food raw material.

The above-mentioned vitamin C should be manufactured and processed using raw materials of sodium L-ascorbate, L-ascorbic acid stearate, calcium ascorbate, and ascorbic acid palmitate.

The above-mentioned niacin should be manufactured and processed using niacin and nicotinamide amide food ingredients.

And, the above folate should be a processed food raw material.

And, the vitamin E can be obtained by using vitamin E as a raw material for D-alpha-tocopherol, DL-alpha-tocopherol, D-alpha-tocopheryl acid succinate, D- alpha-tocopheryl acetate, DL- And shall be manufactured and processed so that it can be supplemented.

<Examples>

  Manufacture of red ginseng diet shakes

  1. Manufacture of shake mixture

36.5 parts by weight of isolated soybean protein powder, 2 parts by weight of red ginseng powder, 5 parts by weight of indigestible maltodextrin powder, 2.5 parts by weight of Garcinia cambogia bark extract powder, 23.5 parts by weight of grain powder, 3.5 parts by weight of skim milk powder, 25 parts by weight of erythritol, And 2 parts by weight of a vitamin mix were mixed to prepare a shake mixture of a red ginseng diet shake.

  2. Mixing ratio of grain mix

A grain mix of red ginseng diet shake is prepared with 25% by weight of barley powder, 35% by weight of brown rice flour, 10% by weight of black rice flour, 10% by weight of rice oat flour, and 20% by weight of yulmu powder.

  3. Preparation of Red Ginseng Diet Shake First, wheat flour, brown rice flour, black rice flour, rice oat flour and yulmu flour, which are the raw materials of the grain mix, are ground to a particle size of 150 mesh and mixed with a certain amount of the shake mixture. Manufacture red ginseng diet shake.

Claims (4)

In the red ginseng diet shake,
The red ginseng diet shake comprises 30 to 45 parts by weight of isolated soybean protein powder, 0.5 to 4 parts by weight of red ginseng powder, 2 to 8 parts by weight of an indigestible maltodextrin powder, 0.5 to 5 parts by weight of Garcinia cambogia bark extract powder, 1 to 7 parts by weight of skimmed milk powder, 16 to 40 parts by weight of erythritol powder and 0.5 to 5 parts by weight of a vitamin mix,
The composition of the grain mix powder is 20 to 30% by weight of barley flour, 30 to 40% by weight of brown rice flour, 5 to 15% by weight of black rice flour, 5 to 15% by weight of rice oats flour and 10 to 30%
And the calorie is in the range of 200 ~ 400kcal once a red ginseng diet shake.
delete delete The method according to claim 1,
Wherein the vitamin mix is composed of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E, nisin, folic acid, calcium, iron and zinc.