KR19980025246A - Ocher-built electric roaster - Google Patents

Abstract

According to the present invention, there is provided an electric roasting apparatus having an ocher powder to absorb odors and oils generated in the process of grilling meat and to easily exchange the embedded ocher.

Ocher is embedded in the roasting chamber of the electric roaster. A container for accommodating the powder of ocher is disposed in the roasting chamber, and the container may exchange the contained powder. At least one of the containers consists of a first container disposed adjacent to the side wall of the roasting chamber, wherein the first container is open at an upper portion thereof and can be separated from the roasting chamber. A plurality of holes are formed in the side wall of the first container facing the center of the roasting chamber, and a mesh is attached to the side wall. One of the containers consists of a second container disposed at the bottom of the roasting chamber, and the second container is open at an upper portion thereof and can be separated from the roasting chamber. The meat rack in the roasting chamber rotates about an axis extending in the vertical direction.

Description

Electric Roaster Accommodating Loess

The present invention relates to an electric roasting apparatus, and more particularly, to an electric roasting apparatus for embedding ocher on the inner wall and the bottom.

Conventionally, by baking the loess in the process of roasting meat such as cattle, pigs, chickens, ducks, etc., the smell peculiar to meat is adsorbed and removed. However, applying loess to each chunk of meat was not only cumbersome, but also time consuming. In addition, it was difficult to use it again after using the loess soil once. In order to improve this point, a structure for installing ocher tiles on the inner wall of the roasting apparatus has been proposed. However, according to this configuration, as the odor and the oil-absorbed loess continue to be used, the ability of the loess to absorb odors is reduced. Therefore, the ocher tile had to be exchanged, but the exchange was difficult.

An object of the present invention is to overcome the problems of the prior art, and to provide an electric roasting device that is easy to replace the embedded loess.

Another object of the present invention is to provide an electric roasting apparatus which allows the clay to absorb odors and oils generated in the process of grilling meat.

1 is a perspective view of the electric roasting device built-in loess according to the present invention

2 is a cross-sectional view taken along the line II-II of FIG.

3 is a perspective view of a meat hook

* Explanation of symbols for the main parts of the drawings

12: electric roaster 13: roasting chamber

35: Guide 39: Meat Hooks

53: heat transfer plate 59: first clay container

70: net 72: second clay container

80: cylinder 81: pin

In order to achieve the above object, the present invention provides an electric roasting apparatus having a roasting chamber in which ocher is accommodated.

In the roasting chamber is provided with a container for accommodating the powder of the loess, the container provides an electric roasting device, characterized in that configured to exchange the contained powder.

At least one of the containers consists of a first container disposed adjacent to the side wall of the roasting chamber, wherein the first container is open at an upper portion thereof and can be separated from the roasting chamber. A plurality of holes are formed in the side wall of the first container facing the center of the roasting chamber, and a mesh is attached to the side wall. One of the containers consists of a second container disposed at the bottom of the roasting chamber, and the second container is open at an upper portion thereof and can be separated from the roasting chamber.

The meat rack in the roasting chamber rotates about an axis extending in the vertical direction. The hook hanger has a rotating shaft (shaft) extending in the vertical direction, the removable shaft is mounted with a removable pin.

Hereinafter, the present invention will be described in detail with reference to the drawings.

1 and 2, the electric roaster 12 includes a roasting chamber 13, a warming chamber 16, and a control panel 18. The roasting chamber 13 has a bottom 20 and both side walls 23. In front of the roasting chamber 13 is a door 27 rotatably mounted on the side by a hinge 25. Meat can be supplied into the roasting chamber 13 through the door 27.

The door 27 is provided with a window 30 of heat-resistant glass. The window 33 of the heat-resistant glass is also provided on the rear wall 31 of the roasting chamber 13. Through the window 30 of the door 27 and the window 33 of the rear wall 31, the cook and the grilled meat can be confirmed. Guides 35 are installed on the bottom 20 at regular intervals from both side walls 23. The guide 35 protrudes from the bottom 20 to a certain height. The guide 35 extends in parallel with the side wall 23 from the front to the rear wall 31. A circular hole 37 is formed in the center of the bottom 20.

In the center of the roasting chamber 13 is a meat hook 39. The meat hanger 39 rotates about an axis extending in the vertical direction. The meat hanger 39 has a rotating shaft 43. The rotating shaft 43 extends in the vertical direction. The rotating shaft 43 is inserted into the hole 37 in the center of the bottom 20, and the hole 37 of the bottom 20 is provided with an O-ring 46 for sealing. The rotary shaft 43 is connected to the drive device 45 in the lower portion of the roasting chamber (13). The drive device 45 rotates the meat hanger 39. The rotating shaft 43 preferably extends to the hole 50 in the ceiling 47 of the roasting chamber 13, but alternatively, the rotating shaft 43 may extend only until immediately before the ceiling 47.

The heat transfer plate 53 is installed on the upper side of the side walls 23 of the roasting chamber 13. The heat transfer plate 53 is made of a ceramic material that emits far infrared rays. There is an electric heater inside the heat transfer plate 53. The heat transfer plate 53 is preferably installed to be inclined so as to face the meat hook in the center of the roasting chamber 13.

The first ocher container 59 is disposed inside both side walls 23 of the roasting chamber 13. The loess powder P is accommodated in the first loess container 59. The first ocher container 59 is in the shape of a rectangular parallelepiped consisting of a bottom 60 and four walls 63, the top of which is open. It is preferable that the front and rear distance S of the first ocher container 59 is substantially the same as the front and rear distance of the side wall 23 of the roasting chamber 13. The height H of the first ocher container 16 is spaced apart from the ceiling 47 of the roasting chamber 13 so that the upper part of the container 59 is positioned below the hot plate 53. The thickness T of the portion adjacent to the bottom 60 of the first ocher container 59 is slightly smaller than the distance between the guide 35 and the side wall 23 formed on the bottom 20 of the roasting chamber 13. Thus, the first ocher container 59 is guided by the guide 35, can be pushed in from the front of the roasting chamber 13, and is held in place by the guide 35.

The wall 63 of the first loess vessel 59 is made of metal, preferably stainless steel. A plurality of holes 66 are formed in the wall 631 facing the center of the roasting chamber 13 among the walls 63 of the first ocher container 59. Outside the wall 631 is attached a mesh 70 made of metal or fiber. The pitch between the wire rod and the wire rod of the mesh is preferably 1 mm or less so that the contained ocher powder does not flow down.

The second ocher container 72 is disposed at the bottom 20 of the roasting chamber 13. The ocher powder P is accommodated in the second ocher container 72. The second ocher vessel 72 consists of a bottom 73 and four walls 76 of low height, the top of which is open. In the center of the bottom 73 of the second container 72, a hole 78 through which the rotating shaft 43 passes is formed. The size of the hole 78 is slightly larger than the diameter of the rotating shaft 43. In the center of the second vessel 72, a flange 82 surrounding the hole 78 is provided. The second container 72 is inserted between both guides 35.

Referring to Figure 1, the control panel 18, the power switch 102, the temperature control knob 104 and the timer 106 is disposed.

As shown in Fig. 3, a hollow cylinder 80 is attached to the outer circumference of the rotating shaft 43 of the hook hanger 39. The cylinder 80 is made of metal and is coupled to the rotating shaft 43 by a joining method such as welding. The pin 81 is composed of a base portion 85 inserted into the hole 83 in the cylinder 80 and a pin portion 89 which is bent and extended at an obtuse angle with the base 85. The end of the pin portion 89 is pointed.

Hereinafter, the operation of the present invention with reference to the drawings.

First, the ocher powder P is contained in the first ocher container 59 and the second ocher container 72. The containers 59, 72 are then placed in the roasting chamber 13. When the second container 72 is placed, the meat hanger 39 in the center of the roasting chamber 13 is removed and then put into the container, and then the meat hanger is installed again.

When grilling the meat, the pin 81 is separated from the cylinder 80 joined to the rotary shaft 43. After the meat 112 is inserted into the separated pin 81, the pin 81 is inserted into the hole of the cylinder 83 again. After the meat 112 is placed in the roasting chamber 13, the power is turned on at the control panel 18, and the temperature is adjusted to the temperature control knob at 200 ° C. The roasting device 12 is then operated by setting the heating time, preferably 40 minutes, with the timer 106. When the roasting apparatus 12 is operated, heat is generated in the hot plate 53, transferred to the inside of the roasting chamber 13, and the meat 112 hanging on the hook is grilled. Water vapor generated during the grilling of meat is generated and hardened to prevent the ocher powder from escaping between the hole 66 and the mesh 70.

Heat from the hot plate 53 is absorbed into the ocher powder P accommodated in the first ocher container 59 and the second ocher container 72. Ocher powder (P) Far-infrared radiation is emitted through the open top of the first ocher container 59 and the second ocher container 72 and the hole 66 formed in the wall 631 of the first ocher container 59. In addition, ocher powder (P) absorbs the odor generated when the meat is baked. The oil coming out while the meat is baked falls down and is absorbed by the ocher in the second ocher container 72.

Repeating the roasting of meat reduces the effect of the ocher powder absorbing odors and oils. At this time, after removing the containers 59 and 72 from the roasting chamber 13, the ocher powder after use is collect | recovered. The recovered powder is used as livestock feed or mushroom growing material. Containers 59 and 72 contain new ocher powder.

Although the present invention has been described with reference to preferred embodiments, the present invention is not limited thereto. In another embodiment of the present invention, only the top of the first ocher container may be open. The first ocher container does not have a net, and the plurality of holes in the side wall may be micropores. In addition, the first ocher container may be fixed to the side wall of the roasting chamber by a separate fixing device known to those skilled in the art without a guide for guiding the first ocher container.

In the preferred embodiment of the present invention, but installed the cylinder (83) on the rotating shaft 43 of the meat hanger (39) and fixed the pin 81 into which the meat is inserted, but the present invention is not limited to this, removable pin If it is set to fall within the scope of the present invention. For example, the pin 81 may be detachably attached by making a hole in the hollow rotating shaft and inserting the pin 81 into the hole. In addition, the hollow rotating shaft 43 may be made of a configuration in which two hooks are drilled and two hooks are attached to the base of the pin.

According to the configuration of the present invention as described above, the loess radiates far-infrared rays during meat grilling, so the meat can be cooked evenly. It also absorbs the odors and oils that occur during meat roasting. The oil-absorbed ocher powder can be used as feed or mushroom cultivation material, which is safe for environmental considerations.

Since the meat hanger rotates about a rotation axis extending in the vertical direction, the oil generated in the process of grilling meat falls down easily. Since the pin of the meat hook can be separated from the rotating shaft, the workability is excellent when the meat is hooked.

Claims (7)

An electric roasting apparatus having a roasting chamber in which ocher is accommodated, And a container for accommodating the powder of ocher is disposed in the roasting chamber, wherein the container is configured to exchange the contained powder. At least one of the containers are made of a first container disposed to be adjacent to the side wall of the roasting chamber, the first container is an electric roasting device, characterized in that the top is open, detachable from the roasting chamber. The electric roasting apparatus according to claim 2, wherein a plurality of holes are formed in sidewalls facing the inside of the roasting chamber among the sidewalls of the first container. 4. The electric roasting apparatus of claim 3, wherein a mesh is attached to the sidewalls of the plurality of holes of the first container. The container according to any one of claims 1 to 4, wherein one of the containers consists of a second container disposed at the bottom of the roasting chamber, and the second container is open at the top and separated from the roasting chamber. Electric roasting apparatus characterized in that possible. The electric grill apparatus according to claim 1, wherein a meat hook is provided in the roasting chamber, and the meat hook rotates about an axis extending in a vertical direction. The electric grill apparatus according to claim 6, wherein the hook hanger has a shaft extending in the vertical direction, and the pin is detachable from the rotary shaft.