KR200487893Y1 - Roasting apparatus for grilling meat - Google Patents

Roasting apparatus for grilling meat Download PDF

Info

Publication number
KR200487893Y1
KR200487893Y1 KR2020170000765U KR20170000765U KR200487893Y1 KR 200487893 Y1 KR200487893 Y1 KR 200487893Y1 KR 2020170000765 U KR2020170000765 U KR 2020170000765U KR 20170000765 U KR20170000765 U KR 20170000765U KR 200487893 Y1 KR200487893 Y1 KR 200487893Y1
Authority
KR
South Korea
Prior art keywords
heat source
coolant
roasting
outer frame
source unit
Prior art date
Application number
KR2020170000765U
Other languages
Korean (ko)
Other versions
KR20180002542U (en
Inventor
차은선
Original Assignee
(주)밤브밤브
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)밤브밤브 filed Critical (주)밤브밤브
Priority to KR2020170000765U priority Critical patent/KR200487893Y1/en
Publication of KR20180002542U publication Critical patent/KR20180002542U/en
Application granted granted Critical
Publication of KR200487893Y1 publication Critical patent/KR200487893Y1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0763—Small-size, portable barbecues
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
    • F24B1/00—Stoves or ranges
    • F24B1/20—Ranges
    • F24B1/24—Ranges with built-in masses for heat storage or heat insulation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928—Cooking stoves using biomass

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to a roasting roasting apparatus, and more particularly, to a roasting apparatus having a double structure in which a roasting apparatus is provided with a double structure, The combustion rate can be efficiently controlled by adjusting the amount of the coolant disposed in the dual structure, and the coolant can freely circulate freely, thereby preventing continuous combustion Roasting < / RTI >
The roasting apparatus for roasting according to the present invention comprises a heat source part provided with a heat source for supplying heat to meat, an outer part provided outside the heat source part and having a through hole for supplying air to the heat source part, Wherein the heat source and the outer frame are integrally formed, and the coolant is provided in the dual structure.
According to the roasting apparatus for roasting according to the present invention, the outer frame of the roasting apparatus can be provided in a double structure to simplify the structure of the roasting apparatus and facilitate the movement of the roasting apparatus. By arranging the coolant in the double structure, The combustion can be efficiently controlled by adjusting the amount of the coolant disposed in the dual structure, and the coolant can be circulated freely, thereby preventing the superfluidity continuously.

Description

[0001] The present invention relates to a roasting apparatus for grilling meat,

The present invention relates to a roasting apparatus for brewing meat such as beef, pork, and the like, more specifically, a combustion space for burning charcoal and wood, a coolant for burning charcoal and wood at a predetermined temperature, And to recover burning debris generated by burning oil, charcoal, wood, etc., and burning the meat appropriately, and to facilitate washing and roasting of the roasting apparatus.

Normally, meat, mushroom, vegetables and fish such as beef and pork are cooked by heating.

Although a gas or an electric heater is used as a means for cooking meat, in order to cook while preserving the flavor of meat, it is preferable to grill meat by burning charcoal or wood. This is because the taste and flavor of the yu-gyu which is heated according to the characteristics of the fuel used for burning the meat is changed. When the meat is burned by burning charcoal fire or wood, it is possible to cook while preserving the taste and flavor of the meat as much as possible.

Using charcoal, meat may be burned, oil may burn out, meat burns, smoke may burn, or charcoal or wood burning may be overheated due to oil burning meat or burning. For this reason, it is necessary to control the combustion temperature in order to prevent the burnout of charcoal or wood. In the past, a coolant such as water was placed around charcoal or wood or the amount of air supplied to charcoal or wood was controlled to control the burning rate.

However, when the coolant is conventionally disposed, it is difficult to move the roasting apparatus, oil is floating in the coolant disposed thereon, which is not good in appearance, and there is a problem that when the oil on the coolant is lit, There is a possibility that the coolant may be poured when moving the roasting apparatus, which makes it difficult to handle the roasting apparatus.

Further, there is a separate mechanism for arranging the coolant, which makes the roasting apparatus too complicated and difficult to manage.

In order to control the burning rate of charcoal or wood, it is necessary to adjust the amount of coolant or to control the distance between charcoal and wood. Conventional roasting device is simply installed in the vicinity of charcoal or wood in a cooler- This is an impossible problem.

It is an object of the present invention to provide a roasting apparatus having a double structure in which a roasting apparatus is simplified in structure and can be easily moved, It is possible to efficiently prevent overburning of charcoal or wood by arranging the coolant in the dual structure, and it is possible to efficiently control the burning rate by controlling the amount of the coolant disposed in the dual structure and to allow the coolant to circulate freely, And a roasting apparatus for roasting capable of preventing blooming.

In order to achieve the above object, the roasting apparatus for roasting according to the present invention comprises a heat source unit provided with a heat source for supplying heat to the meat, and an outer casing provided outside the heat source unit and having a through hole for supplying air to the heat source unit And a coolant for preventing the temperature of the heat source unit from being overheated, wherein the heat source unit and the outer casing are integrally formed, and the coolant is provided in the dual structure.

In addition, the bottom of the heat source unit may further include a spacer such that the bottom surface of the heat source unit is spaced apart from the outer frame by a predetermined distance.

In addition, the spacer is provided in the lower part of the heat source unit in the form of a slice so that the coolant can circulate.

In addition, the spacer is provided with a circulation hole in the spacer so that the coolant can circulate.

Further, the spacer is in the form of a hemispherical ball so as to make point contact with the outer frame.

The spacer is provided at an outer circumferential edge of the lower portion of the heat source portion and is inclined so that the combustion debris of the heat source provided at the heat source portion converges to the outer edge portion so that the combustion debris collects at the center.

In addition, the heat source unit may include a plurality of holes for discharging the debris after the combustion of the heat source to the lower portion and for controlling or checking the amount of the cooling water.

The heat source unit may further include an elevation preventing member between the heat source and the coolant to prevent the coolant from being evaporated by the heat source and rising toward the heat source.

The ascending prevention member may be provided with a check hole for checking the amount of the cooling water.

The through hole provided in the outer frame is provided at a position close to a heat source provided in the heat source unit.

In addition, a knob for facilitating the transportation of the roasting apparatus for roasting is provided in the upper part of the outer frame, and the knob serves as a hole for supplying air to the heat source unit.

In the present invention having the above-described structure, the outer structure of the roasting apparatus is provided in a double structure to simplify the configuration of the roasting apparatus,

By disposing the coolant in the dual structure of the present invention, it is possible to effectively prevent overburning of charcoal and wood,

The combustion rate can be efficiently controlled by adjusting the amount of the coolant disposed in the dual structure of the present invention,

The coolant can be freely circulated, thereby preventing the superfluidity continuously.

1 is a perspective view of a roasting apparatus for roasting according to an embodiment of the present invention,
2 is a cross-sectional view of a roasting apparatus for roasting according to an embodiment of the present invention,
3 is an exploded view of a roasting apparatus for roasting according to an embodiment of the present invention,
4 is a cross-sectional view of a heat source portion of a roasting apparatus for roasting according to an embodiment of the present invention,
5 is a cross-sectional view of an outer portion of a roasting apparatus for roasting according to an embodiment of the present invention.

Hereinafter, the roasting apparatus for roasting according to the present invention will be described in detail with reference to the drawings.

FIG. 1 is a perspective view of a roasting apparatus for roasting according to an embodiment of the present invention, FIG. 2 is a sectional view of a roasting apparatus for roasting according to an embodiment of the present invention, FIG. 3 is a perspective view of a roasting apparatus for roasting according to an embodiment of the present invention, FIG. 4 is a cross-sectional view of a heat source of a roasting apparatus for roasting according to an embodiment of the present invention, and FIG. 5 is a cross-sectional view of an outer portion of a roasting apparatus for roasting according to an embodiment of the present invention.

The roasting apparatus for roasting according to the present invention is a roasting apparatus for roasting meat with charcoal or the like, and is provided on the outside of a heat source unit 100 and a heat source unit 100 provided with a heat source such as charcoal or wood for supplying heat to meat The outer wall 200 forming the outer periphery of the roasting apparatus for roasting according to the present invention and the coolant 300 for preventing the overheating of the heat source provided in the heat source unit 100 and controlling the burning speed and improving the burning persistence of the heat source 300 The heat source unit 100 and the outer frame unit 200 are integrally formed. The heat source unit 100 and the outer frame unit 200 are integrally formed. The heat source unit 100 and the cooler 300 are provided in a double structure.

The heat source unit (100) of the present invention is provided with a heat source for supplying heat to foods to be cooked such as meats and meat such as meat and mushrooms, thereby controlling the burning rate of the heat source, preventing the heat source from being overheated, A plurality of heat source holes 117 are provided in the heat source plate 110 so that heat exchange with the coolant 300 is smoothly performed and the post-combustion debris is easily discharged.

The heat source unit 100 may be made of a metal material that is not melted by a heat source. The shape of the heat source unit 100 may be the same as that of the outer frame unit 200, Can be manufactured according to the shape of the body.

In the conventional roasting apparatus, as described above, a coolant for adjusting the superfire burning and burning speed of the heat source is disposed around the heat source. However, in the present invention, the coolant is provided between the outer frame 200 formed in a double structure and the heat source 100 And more precisely, at the lower portion of the heat source unit 100.

The heat source unit 100 and the coolant 300 are spaced apart from each other by a predetermined distance and the amount of the coolant 300 is controlled by adjusting the amount of the coolant 300. As a result, The burning speed of the heat source and the superfire can be efficiently controlled by the distance between the heat source unit 100 and the heat source unit hole 117 provided in the lower part of the heat source unit 100, There is an advantage that the debris treatment process is easy. Since the heat source unit 100 is provided with a heat source therein, the heat source unit 100 and the outer frame unit 200 are formed in a double structure, and the heat of the source heat source unit 100 is transmitted to the outer frame unit 200, as well as the coolant 300 is provided in the dual structure, so that heat is hardly transmitted to the outer frame 200. Thus, an image due to contact with the roasting device can be prevented.

A grill or the like is disposed on the upper part of the heat source unit 100 so that food to be cooked such as meat is placed on the upper part of the grill. A heat source plate 110 is provided under the heat source unit 100 to supply heat with food. The heat source unit 100 is provided with a latching jaw 115 for fixing the heat source plate 110 to the heat source unit 100. And a latching jaw that fixes the grill so as not to move can be provided. Further, a coupling hole 160 may be provided for coupling with the outer frame 200, and the coupling hole 160 may be fixed with a bolt or the like. Instead of the coupling hole 160, the heat source unit 100 and the outer frame unit 200 may be integrally formed by welding.

An anti-lifting member 120 may be provided under the heat source plate 110 to prevent the coolant gas from rising due to vaporization of the coolant 300. This is to prevent the problem that the heat source becomes damp and not burn when the coolant gas rises. It is preferable that the ascendant member 120 is provided with a check hole 127 for checking the amount of the coolant 300. In addition to the effect of preventing the rise of the coolant gas, the amount of the coolant 300 can be easily confirmed when the coolant 300 is adjusted. The rising preventing member 120 is placed on the lower surface of the heat source unit 100 at the latching jaw 125. A lower hole 130 is provided at the lowermost part of the heat source unit 100 so that the coolant 300 can be raised. So that the debris can be discharged downward through the lower hole 130 so that debris collects at the bottom of the outer frame 200 and can be cleaned after several times of use.

The outer frame 200 of the present invention is configured to form the outer periphery of the roasting apparatus of the present invention, and various patterns, company logos, and the like may be provided in order to improve the appearance, and shapes may be variously formed .

In the outer frame 200 of the present invention, a plurality of outer perforations 210 are provided so that external air can be supplied to the heat source. In order to prevent the flow of the roasting device of the present invention and prevent heat conduction through the lower surface, 220 may be additionally provided. It is preferable that the outer perforations 210 are provided on the upper portion of the outer frame 200 more precisely around the heat source because the air is directly supplied to the heat source and the air supply to the heat source is smooth So that the effect can be achieved. A lid 500 may be provided on the upper part of the outer frame 200. A latch 150 for fixing the lid 500 to prevent the lid 500 from moving during transportation and to prevent debris from being blown out after the combustion can be provided .

The roasting apparatus of the present invention has a structure in which the heat source unit 100 and the outer frame unit 200 are integrally formed and have a dual structure so that the coolant 300 flows out even if the coolant 300 is filled therein And the distance between the heat source unit 100 and the coolant 300 can be adjusted by controlling the amount of the coolant 300. As a result, the combustion speed and the overheat of the heat source can be controlled, It is preferable that the heat source unit 100 and the outer frame unit 200 are spaced apart from each other by a predetermined distance as shown in FIG. This is because the coolant 300 can be vaporized by the heat transferred to the lower part of the heat source unit 100 and the coolant 300 raised by vaporization needs to be discharged to the outside and the heat source unit 100 and the outer frame unit 200 are separated from each other It is possible to prevent the heat from being conducted to the outer frame 200, thereby preventing an image that may accidentally come into contact with the outer frame 200.

The spacer 400 of the present invention is provided at a lower portion of the heat source unit 100 so that the lower surface of the heat source unit 100 is separated from the outer frame unit 200. The spacer 400 is formed by a heat source while supporting the heat source unit 100 A structure for maximizing the heat exchange between the heat source unit 100 and the coolant 300 by increasing the contact area between the hot source unit 100 and the coolant 300. The durability and heat exchange efficiency of the roasting apparatus according to the present invention can be maximized through the spacer 400. [

The spacer 400 may be mounted on the outer circumference of the heat source unit 100 and may be narrowed toward the outer circumference 200 to guide the debris from the heat source unit 100 to one side. There is an effect that the removal can be facilitated. In addition, the space 400 is formed to be oblique so that convection between the heat source 100 and the coolant 300 can be smoothly performed, thereby enhancing heat exchange efficiency between the spacer heat source and the coolant 300.

The spacers 400 are preferably formed in the shape of a slice so that a space is formed between the spacers 400. This is because the upper portion of the coolant 300 is hot and the coolant 300 is convected accordingly. So as to provide a passage through which the coolant 300 can be easily moved. As a matter of course, the spacer 400 may be integrally formed as well as the shape of the slice, and a circulation hole may be provided below the spacer 400 to allow the coolant 300 to flow. Or the spacer 400 may be in the form of a hemispherical ball so that the flow of the coolant 300 is allowed to flow freely while making the point contact with the outer frame so that the heat of the heat source 100 is conducted to the outer frame 200 As much as possible.

The roasting apparatus for roasting according to the present invention is also useful for camping recently where camping has become popular. The roasting apparatus of the present invention has a complicated and discrete construction and inconvenient movement. However, the roasting apparatus for roasting according to the present invention is an integrated structure, This is because the combustion can be efficiently performed even when used from the outside, and it is free from movement.

Heat source part: 100 Heat plate: 110
Upper member: 120 Outer part: 200
Outer part through hole: 210 Outer protrusion: 220
Coolant: 300 Spacer: 400
Lid: 500

Claims (11)

A roasting apparatus for baking meat using a heat source including charcoal,
A heat source unit provided with a heat source for supplying heat to the meat,
An outer frame portion provided outside the heat source portion,
And a coolant for preventing the temperature of the heat source unit from being overheated,
Wherein the heat source unit and the outer frame unit are of a dual structure in which the coolant is provided in the double structure,
A through hole is formed in the outer frame portion for discharging the coolant that has been vaporized by the heat source portion and passed through the space between the heat source portion and the outer frame portion,
The heat source unit may further include an elevation preventing member between the heat source and the coolant to prevent the coolant from being directly evaporated by the heat source and rising directly to the heat source,
The ascending prevention member is provided with a check hole for checking the amount of the coolant,
The lower portion of the heat source unit may further include a spacer such that the bottom surface of the heat source unit is spaced apart from the outer surface by a predetermined distance,
Wherein the spacer is provided in a lower part of the heat source part in the form of a slice so as to circulate the coolant or is in the form of a hemispherical ball so as to make point contact with the outer frame part.
delete delete delete delete delete In claim 1,
Wherein the heat source includes a plurality of holes for discharging the debris after the combustion of the heat source to the lower portion and for controlling or checking the amount of the cooling water.
delete delete In claim 1,
Wherein a through hole provided in the outer frame portion is provided at a position close to a heat source provided in the heat source portion.
delete
KR2020170000765U 2017-02-15 2017-02-15 Roasting apparatus for grilling meat KR200487893Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020170000765U KR200487893Y1 (en) 2017-02-15 2017-02-15 Roasting apparatus for grilling meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020170000765U KR200487893Y1 (en) 2017-02-15 2017-02-15 Roasting apparatus for grilling meat

Publications (2)

Publication Number Publication Date
KR20180002542U KR20180002542U (en) 2018-08-23
KR200487893Y1 true KR200487893Y1 (en) 2018-11-16

Family

ID=63405550

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020170000765U KR200487893Y1 (en) 2017-02-15 2017-02-15 Roasting apparatus for grilling meat

Country Status (1)

Country Link
KR (1) KR200487893Y1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102297026B1 (en) * 2020-07-06 2021-09-01 김태경 Portable prefab oven
KR102572550B1 (en) * 2022-09-13 2023-08-29 이혁주 Loster

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200222827Y1 (en) 2000-12-08 2001-05-15 박성재 Steam smokeless roaster
KR200315601Y1 (en) 2003-02-28 2003-06-09 탁용원 roaster with smoke removal device
US6962106B2 (en) 2002-12-30 2005-11-08 Viraldo John E Outdoor cooking system
KR101265485B1 (en) 2009-05-09 2013-05-21 김용진 Composite carry apparatus meat roasted
US20160183722A1 (en) * 2013-08-29 2016-06-30 Brand Developers Aust Pty Ltd Grilling apparatus

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980063910U (en) * 1997-04-22 1998-11-25 김현식 Charcoal grill is easy to disassemble and assemble
KR20090001781U (en) * 2007-08-21 2009-02-25 김수근 Roaster
KR20110101600A (en) * 2010-03-09 2011-09-16 김지범 Loaster for charcoal fire

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200222827Y1 (en) 2000-12-08 2001-05-15 박성재 Steam smokeless roaster
US6962106B2 (en) 2002-12-30 2005-11-08 Viraldo John E Outdoor cooking system
KR200315601Y1 (en) 2003-02-28 2003-06-09 탁용원 roaster with smoke removal device
KR101265485B1 (en) 2009-05-09 2013-05-21 김용진 Composite carry apparatus meat roasted
US20160183722A1 (en) * 2013-08-29 2016-06-30 Brand Developers Aust Pty Ltd Grilling apparatus

Also Published As

Publication number Publication date
KR20180002542U (en) 2018-08-23

Similar Documents

Publication Publication Date Title
KR101415926B1 (en) Meat grill receptacle
KR100931277B1 (en) Direct flame cooking apparatus
KR101628621B1 (en) A Roasting Unit Using Charcoal Fire
KR101607990B1 (en) roast apparatus
KR101965359B1 (en) Cooking container with fire throttle
KR200487893Y1 (en) Roasting apparatus for grilling meat
KR101993792B1 (en) Cooking container with thermocycling and deodorizing function
KR101647132B1 (en) Cooking device for roast using pottery
JP5896979B2 (en) Grill plate and cooking device
KR200422827Y1 (en) Roaster which has a water - cooling system
KR101380623B1 (en) Multifunctional Smokeless Barbecue Grill
KR101320210B1 (en) oven for improving of heat efficiency
JP7441975B2 (en) Portable flame griller
JP4179252B2 (en) Built-in induction heating cooker
KR20160112425A (en) Indoor and Outdoor Steak Pan
KR101557810B1 (en) Grill appratus for roasting of meat
KR102056542B1 (en) Non flame charcoal grilling device
KR102023759B1 (en) Electric Roasting Apparatus
KR101154028B1 (en) Direct fire cooker
KR200350884Y1 (en) Electric type roaster for table
KR100690401B1 (en) Cooker having a Deodorization Device
KR101669768B1 (en) Automatic roast machine for the skewered barbecue with smoke prevention and versatile grill funtion
KR20080003992U (en) Roaster
EP1444934B1 (en) Grill unit and cooking apparatus with the same
KR200378566Y1 (en) Forced air Circulation-Type Roaster

Legal Events

Date Code Title Description
A201 Request for examination
A302 Request for accelerated examination
E902 Notification of reason for refusal
AMND Amendment
E90F Notification of reason for final refusal
AMND Amendment
E601 Decision to refuse application
X70R Decision of rejection after re-examination
AMND Amendment
GRNO Decision to grant (after opposition)
REGI Registration of establishment