KR101647132B1

KR101647132B1 - Cooking device for roast using pottery

Info

Publication number: KR101647132B1
Application number: KR1020140174712A
Authority: KR
Inventors: 진둥쉔
Original assignee: 진둥쉔
Priority date: 2014-12-08
Filing date: 2014-12-08
Publication date: 2016-08-09
Also published as: KR20160069150A

Abstract

The present invention encompasses agricultural and marine life, and can be burnt to enhance taste and flavor. The utilization of the space inside the jar container is maximized, the strength of the jar container is increased, and the service life is enhanced. A jar container body formed by baking with clay and formed by heat treatment; An annular metallic wire net installed on the inner wall surface of the jar container body in an annular shape in which a part of the body is buried in the inner wall surface of the jar container body; A grill having an outer side fixed to the metal wire net side by welding and having a central hole allowing vertical passage of char in the central portion; A char combustion furnace mounted on the bottom of the jar container main body; And an air hole formed in a lower portion of the jar container main body to supply combustion air to the char combustion furnace.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a roasting apparatus using a pot,

The present invention relates to a charcoal grilling device, more specifically, a charcoal grilling device using a jar to cook various kinds of meat including sweet potatoes, potatoes, and fish, in a smoked form together with a flour to recover taste and aroma.

In the winter when the weather is getting cold, potato roasting often appears on the streets, often using a large drum to attach small sweet potato drawers that can be opened and closed on the side of the drum, and potatoes are cooked in the drum.

However, the method of the above-mentioned drum has a problem that the sweet potato bark is burned as a lot of heat is concentrated on the sweet potato drawer, which makes it uncomfortable to eat and the texture of the baked sweet potato is deteriorated.

A charcoal grill is often used to brew meat. In the conventional charcoal grill, a charcoal is placed on the lower side of the grill, and a grill plate, for example, a grill or a lid for grilling a pork grill is provided to heat the grill plate. The way to bake meat is common.

However, since the grill plate is heated and cooked from the lower surface of the meat, the meat sticks to the grill plate, which causes a problem of smell or smoke.

In view of this, Korean Patent No. 10-1207996 proposes a charcoal grilling apparatus using a pot.

FIG. 6 shows a charcoal grilling apparatus according to the prior art. The charcoal grilling apparatus includes a grill body 10 having a jar opened up and down, a charcoal compartment 20 installed at a lower portion of the grill body, , A meat placing table (30) provided inside the grill body for placing meat through a ring-shaped grill ring (31), and a main lid (40) provided to cover the upper part of the grill body The meat holder 30 is formed with a hook 33 so as to be hooked on or separated from the upper end of the grill body 10. A receptacle 25 is provided on the upper part of the charcoal receptacle 20, A heat-resistant material is installed inside the housing compartment lid 25 and an air outlet 43 is formed in the lid body 40 to allow the air in the roasting body to flow out to regulate the temperature inside the roasting body 10 , The air outlet 43 has a size So that it is possible to prevent the heat loss of the charcoal contained in the charcoal compartment, so that the meat is evenly baked, and the meat is roasted It is possible not only to prevent the smoke or soot from being attached to the meat or to the outside, but also to keep warm after the meat has been cooked, to replace the meat with the meat plate, And it is known that the meat is prevented from sticking to the grill plate, and it is possible to evenly bake the meat without turning it over.

However, the above-described charcoal-grilling device of a jar structure uses a clay baked in a clay material. Since the clay is heat-treated, the jar has brittleness and charcoal is burned inside. Therefore, There is a problem in durability because there is a problem of durability. In contrast to a general meat grilling device, there is a lot of room for deep and large space inside. However, it is difficult to install a grill in the inner space of the jar, It is difficult to use the meat in place because it is provided with a meat holder 30 for supporting the meat, and in addition, it is inconvenient or difficult to use for cooking food such as sweet potato or potato, There is a problem that the above-mentioned problem is followed.

This problem is due to the fact that there is no way to install the grill to be supported on the inner wall deep inside the jar, since the jar is baked with clay and heat treated.

Korean Registered Patent No. 10-1207996 (Name of invention: charcoal grilling device)

Accordingly, the present invention has been made in view of the above points, and it is an object of the present invention to maximize the utilization of the space inside the jar container and to enhance the strength of the jar container by enriching the taste and flavor by encompassing agricultural and marine products. And the lifetime is increased, thereby providing a roasting apparatus using a pot suitable for a portable type.

To achieve the above object, according to the present invention, there is provided a roasting apparatus using a jar, comprising: a jar container main body baked with clay and heat-treated; An annular metallic wire net installed on the inner wall surface of the jar container body in an annular shape in which a part of the body is buried in the inner wall surface of the jar container body; A grill having an outer side fixed to the metal wire net side by welding and having a central hole allowing vertical passage of char in the central portion; A char combustion furnace mounted on the bottom of the jar container main body; And an air hole formed in a lower portion of the jar container main body to supply combustion air to the char combustion furnace.

According to a preferred embodiment of the present invention, a plurality of the grilles are mounted and supported on the metal-made wire mesh by welding at upper and lower intervals.

According to the present invention, a plurality of metal rods are interposed between the grill and the annular metal-made wire mesh, and the metal rods are positioned in the vertical direction with close contact with the inner side of the metal wire net, Or the metal bar is welded to a metal wire net so as to be supported and welded to the metal bars through an outer ring forming an outer circumferential part.

According to the present invention, the jar container main body is mounted on a movable carriage with wheels.

According to the present invention, the upper opening of the jar container main body is equipped with a lid capable of opening and closing.

According to a preferred embodiment of the present invention, the lid is provided with a colander for temporarily storing food roasted by the grill.

According to the present invention, when a pot is produced and heat treated, a metal wire mesh is wound around the inner wall surface, and the grill is welded to the wire netting so that the grill can be installed deep inside the pot. It is possible to grill a large amount of food (sweet potatoes, potatoes, meat and fish etc.) in a short time, because the jar breathe and learn food from deep inside, so the heat and smoke from charcoal Circulating the inside space of the jar by the convection circulation and acting on the food to enhance the charcoal smoked effect, thereby improving the taste and flavor of the food.

In addition, by installing the wire netting, the pot is absorbed and absorbed to prevent the jar from being broken, so that even if it is constructed as a portable type using a bogie, the jar is not broken and can be configured as a portable type. In particular, in the case of sweet potato, charcoal smoke evaporates moisture through the convective circulation process, thereby making the sweet potato more salty and enhancing the sugar content, making it particularly suitable for baking sweet potatoes It is eco-friendly because it is possible to dispose of the pot (pot) in the soil when the lifetime of the device is over.

1 is a cross-sectional view showing a roasting apparatus using a jar according to the present invention.
FIG. 2 is a view showing a wire net installed in the pot of the present invention. FIG.
3 is a view showing a structure of a grill according to the present invention.
FIG. 4 is a perspective view showing a conventional moving bogie for moving a roasting apparatus using the pot of the present invention.
FIG. 5 is a view showing the roasting device using the jar of the present invention mounted on a mobile bogie.
6 is a view showing a roasting apparatus using a conventional pot.

The present invention can be further specified by the following embodiments. Such embodiments are provided for illustrative purposes to those skilled in the art and are not intended to limit the scope of the invention described in the claims. Accordingly, the invention is not to be interpreted as being limited to the embodiments described, but includes some and all modifications which are obvious as the result of the disclosure herein.

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

FIG. 1 is a front sectional view showing a roasting apparatus using the pot of the present invention, wherein the roasting apparatus of the present invention is generally indicated by reference numeral 10.

The roasting apparatus 10 of the present invention includes a jar container main body 12 made of clay and heat treated by baking at a high temperature. The jar container main body 12 is formed by a process of forming a container shape with clay before firing A metal wire netting 14 formed by weaving a filament yarn 14a and a transverse yarn 14b as shown in Fig. 2, preferably a stainless steel wire net which does not rust, on its inner wall surface 16, The wire mesh 14 is integrally formed with the inner wall surface 16 of the jar container body 12 and the inner surface portion of the wire mesh 14 is covered with the jar Or can be made to be completely embedded in the inner wall surface 16.

For example, three or four metal rods 16 are arranged at regular intervals, for example, at intervals of about 120 degrees at three, and at intervals of about 90 degrees at four, And the lower end of the metal rod 18 is supported by the bottom surface 20 of the jar container main body 12 and is mounted on the inner wall surface 16 of the jar container body 12 The metal rod 18 may be fixed to the metal wire net 14 by spot welding so that the metal rod 18 does not move.

At least one, preferably two or more, brasses 24 of metal, for example, stainless steel, are received and fixedly mounted in the inner space 22 of the jar container body 12, The grill 24 has a central ring 28 having a central hole 26 forming a passageway extending up and down in the center and an outer ring 30 concentric with the central ring 28, And a plurality of support rods 32 radially connecting between the rings 28 and 30 on both sides of the outer ring 30. When the outer ring 30 is provided on the wire net 14 or the metal rod 16, Is welded to the metal rod 16, and the sweet potato (58), meat, and the like to be described later are placed on the radially formed support rods 32 and bent.

A charcoal refinement vessel 36 is installed on the bottom surface 20 of the jar container main body 12 to store charcoal 34 therein so that the charcoal refiners 36 are burnt. A circular or tetragonal air blowing hole 38 is formed in a lower portion of the air blowing duct 12 and the air blowing hole 38 is connected to the char combustion path 36 through a circular or tetragonal blowing duct 40, The charcoal 34 is placed on the ventilating shelf 42 and the ventilating shelf 42 is placed on the ventilating shelf 42 so that the ventilating shelf 42 is placed on the ventilating shelf 42, The air is raised upward through the hole of the ventilating shelf 42 so that the charcoal 34 is burned well. In order to promote combustion, a blower (not shown) is installed at the inlet of the ventilation hole 38 So that air can be forcedly blown to the side of the char combustion furnace 36 and supplied In order to control the heating power by the amount of air class it can ever provided a door or the like closing sliders for adjusting the opening area of the ventilation holes 38.

A lid 44 is covered on the upper opening of the jar container main body 12 and a colander 46 is integrally formed on the upper part of the lid 44. The upper part of the jar container main body 12 Alternatively, the lid 44 may be selectively formed with a smoke vent hole.

On the other hand, in consideration of the fact that the inner portion of the jar container body 12 is bulky and the outer diameter of the brass 24 is larger than the diameter of the upper opening portion of the jar container main body, When the metal bar 18 is separately welded to the metal bar 18 after being pushed into the jar container main body 12 separately from the metal bar 18 The welded joints are welded together so as to form a ring on both sides to complete the installation.

FIG. 5 is a conventional bogie 48 used for moving the roasting apparatus 10 using the jar of the present invention. FIG. 6 is a schematic view showing a state in which the roasting apparatus 10 using the jar of the present invention is mounted on the truck 48 The bogie 48 includes a base portion 50 for supporting the grill device 10, a handle 52 extending upwardly from the base portion 50, And it is possible to freely move the grill device 10 to a desired position by fixing the grill device 10 on the base part 50 and fixing the grill device 10 by the fixing device 56 in a non-moving manner.

A description will be made of a process of baking a food material, for example, a potato (58) using a roasting apparatus (10) using the pot of the present invention. The charcoal (34) is ignited from the outside and then the lid (44) The charcoal 34 is picked up with the forceps and is lowered through the upper jar opening and the central holes 26 of the grilles 24 so as to place the charcoal 34 on the ventilating rack 42 of the char combustion furnace 36.

When the charging of the charcoal 34 is finished, the degree of opening of the ventilation hole 38 is appropriately adjusted, and if necessary, a separate blower is operated to supply air to the char combustion furnace 36 through the ventilation hole 38, ) To ride well.

Next, the food tongs are used to place the sweet potatoes 24 on each grill 24, close the lid 44 (it is ok to leave the lid open) to cover the upper openings, and wait for the sweet potatoes 58 to rise.

However, when the air is heated, the air is raised and cooled, and the convection circulation phenomenon of air occurs in the space 22 in the jar container body 12.

That is, since hot air is raised, the sweet potato 58 tends to ripen from the upper side grill 24, so that when the lid 44 is opened occasionally and the position of the sweet potato 58 is turned upside down, When the lid 44 is covered, the smoke in the space 22 and the smoke from the fire of the charcoal 24 circulate up and down to cook the sweet potatoes 58, so that the sweet potatoes 68 are not burned, (58) is evaporated, so that the texture of the sweet potato becomes better and the sugar content is improved.

When the sweet potato (58) is sufficiently ripened to the inside, the lid (44) is opened and the sweet potato (58) ripe by the food tongs is picked up one by one and placed on the colander (46) provided on the upper part of the lid (44).

Although an example of baking sweet potatoes has been described above, it is particularly suitable for roasting sweet potatoes, but it is not limited thereto, and potatoes, fish, or meat can be baked in this way.

In this case, the roasting apparatus 10 using the pot of the present invention can be installed movably by using the truck 48, so that it can be conveniently moved to a place where many people looking for the sweet potato are moved, and the conventional pot is easy to break However, the present invention is advantageous for the movable operation because the wire mesh is buried in the inside, and the strength is large and the shape is not broken easily. Further, due to the wire mesh and the metal rod structure, the grill 24 is installed in a multi- (Potatoes, potatoes, fish meat, etc.) in a large amount can be baked quickly and with a deep flavor without heat loss.

In the foregoing, preferred embodiments of the present invention have been described herein, which is the best mode known to the inventors for carrying out the invention. It will be readily apparent to those skilled in the art that modifications of these preferred embodiments are possible from the foregoing description. The inventors expect that skilled artisans will employ these variations, and the inventors intend to practice the invention in addition to those specifically described above. Accordingly, the invention includes all modifications that are equivalent to the subject matter recited in the claims appended hereto as permitted by applicable law. Furthermore, all possible combinations of the above-mentioned elements will be included in the present invention unless specifically mentioned or excluded in the present specification.

10: roasting device using a jar 12: jar container body
14: metal wire mesh 16: inner wall surface
18: metal rod 20: bottom surface
22: Space 24: Grill
26: center hole 28: center ring
30: Outer ring 32:
34: Charcoal 36: Charcoal burner
38: air blowing hole 40: blowing duct
42: ventilation shelf 44: lid
46: Colander 48: Truck
50: base portion 52: handle
54: roller 56: fixing means
58: Sweet potatoes (ingredients)

Claims

A jar container body baked with clay and formed by heat treatment; An annular metallic wire net installed on the inner wall surface of the jar container body in an annular shape in which a part of the body is buried in the inner wall surface of the jar container body; A grill having an outer side fixed to the metal wire net side by welding and having a central hole allowing vertical passage of char in the central portion; A char combustion furnace mounted on the bottom of the jar container main body; And an air hole formed in a lower portion of the jar container main body to supply air for combustion to the char combustion furnace, wherein a plurality of metal rods are interposed between the grill and the annular metal wire netting, And the metal rods are installed so as to be supported by the bottom surface of the jar container or by welding the metal rods to be welded to the metal wire net, Wherein the metal rods are welded to and supported by the metal rods.

The apparatus as set forth in claim 1, wherein a plurality of the grilles are mounted and supported on the metal rods by welding at upper and lower intervals.

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[2] The apparatus of claim 1, wherein the jar container body is mounted on a moving carriage with wheels.