KR101647132B1 - Cooking device for roast using pottery - Google Patents
Cooking device for roast using pottery Download PDFInfo
- Publication number
- KR101647132B1 KR101647132B1 KR1020140174712A KR20140174712A KR101647132B1 KR 101647132 B1 KR101647132 B1 KR 101647132B1 KR 1020140174712 A KR1020140174712 A KR 1020140174712A KR 20140174712 A KR20140174712 A KR 20140174712A KR 101647132 B1 KR101647132 B1 KR 101647132B1
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- KR
- South Korea
- Prior art keywords
- jar container
- jar
- grill
- main body
- charcoal
- Prior art date
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention encompasses agricultural and marine life, and can be burnt to enhance taste and flavor. The utilization of the space inside the jar container is maximized, the strength of the jar container is increased, and the service life is enhanced. A jar container body formed by baking with clay and formed by heat treatment; An annular metallic wire net installed on the inner wall surface of the jar container body in an annular shape in which a part of the body is buried in the inner wall surface of the jar container body; A grill having an outer side fixed to the metal wire net side by welding and having a central hole allowing vertical passage of char in the central portion; A char combustion furnace mounted on the bottom of the jar container main body; And an air hole formed in a lower portion of the jar container main body to supply combustion air to the char combustion furnace.
Description
The present invention relates to a charcoal grilling device, more specifically, a charcoal grilling device using a jar to cook various kinds of meat including sweet potatoes, potatoes, and fish, in a smoked form together with a flour to recover taste and aroma.
In the winter when the weather is getting cold, potato roasting often appears on the streets, often using a large drum to attach small sweet potato drawers that can be opened and closed on the side of the drum, and potatoes are cooked in the drum.
However, the method of the above-mentioned drum has a problem that the sweet potato bark is burned as a lot of heat is concentrated on the sweet potato drawer, which makes it uncomfortable to eat and the texture of the baked sweet potato is deteriorated.
A charcoal grill is often used to brew meat. In the conventional charcoal grill, a charcoal is placed on the lower side of the grill, and a grill plate, for example, a grill or a lid for grilling a pork grill is provided to heat the grill plate. The way to bake meat is common.
However, since the grill plate is heated and cooked from the lower surface of the meat, the meat sticks to the grill plate, which causes a problem of smell or smoke.
In view of this, Korean Patent No. 10-1207996 proposes a charcoal grilling apparatus using a pot.
FIG. 6 shows a charcoal grilling apparatus according to the prior art. The charcoal grilling apparatus includes a
However, the above-described charcoal-grilling device of a jar structure uses a clay baked in a clay material. Since the clay is heat-treated, the jar has brittleness and charcoal is burned inside. Therefore, There is a problem in durability because there is a problem of durability. In contrast to a general meat grilling device, there is a lot of room for deep and large space inside. However, it is difficult to install a grill in the inner space of the jar, It is difficult to use the meat in place because it is provided with a
This problem is due to the fact that there is no way to install the grill to be supported on the inner wall deep inside the jar, since the jar is baked with clay and heat treated.
Accordingly, the present invention has been made in view of the above points, and it is an object of the present invention to maximize the utilization of the space inside the jar container and to enhance the strength of the jar container by enriching the taste and flavor by encompassing agricultural and marine products. And the lifetime is increased, thereby providing a roasting apparatus using a pot suitable for a portable type.
To achieve the above object, according to the present invention, there is provided a roasting apparatus using a jar, comprising: a jar container main body baked with clay and heat-treated; An annular metallic wire net installed on the inner wall surface of the jar container body in an annular shape in which a part of the body is buried in the inner wall surface of the jar container body; A grill having an outer side fixed to the metal wire net side by welding and having a central hole allowing vertical passage of char in the central portion; A char combustion furnace mounted on the bottom of the jar container main body; And an air hole formed in a lower portion of the jar container main body to supply combustion air to the char combustion furnace.
According to a preferred embodiment of the present invention, a plurality of the grilles are mounted and supported on the metal-made wire mesh by welding at upper and lower intervals.
According to the present invention, a plurality of metal rods are interposed between the grill and the annular metal-made wire mesh, and the metal rods are positioned in the vertical direction with close contact with the inner side of the metal wire net, Or the metal bar is welded to a metal wire net so as to be supported and welded to the metal bars through an outer ring forming an outer circumferential part.
According to the present invention, the jar container main body is mounted on a movable carriage with wheels.
According to the present invention, the upper opening of the jar container main body is equipped with a lid capable of opening and closing.
According to a preferred embodiment of the present invention, the lid is provided with a colander for temporarily storing food roasted by the grill.
According to the present invention, when a pot is produced and heat treated, a metal wire mesh is wound around the inner wall surface, and the grill is welded to the wire netting so that the grill can be installed deep inside the pot. It is possible to grill a large amount of food (sweet potatoes, potatoes, meat and fish etc.) in a short time, because the jar breathe and learn food from deep inside, so the heat and smoke from charcoal Circulating the inside space of the jar by the convection circulation and acting on the food to enhance the charcoal smoked effect, thereby improving the taste and flavor of the food.
In addition, by installing the wire netting, the pot is absorbed and absorbed to prevent the jar from being broken, so that even if it is constructed as a portable type using a bogie, the jar is not broken and can be configured as a portable type. In particular, in the case of sweet potato, charcoal smoke evaporates moisture through the convective circulation process, thereby making the sweet potato more salty and enhancing the sugar content, making it particularly suitable for baking sweet potatoes It is eco-friendly because it is possible to dispose of the pot (pot) in the soil when the lifetime of the device is over.
1 is a cross-sectional view showing a roasting apparatus using a jar according to the present invention.
FIG. 2 is a view showing a wire net installed in the pot of the present invention. FIG.
3 is a view showing a structure of a grill according to the present invention.
FIG. 4 is a perspective view showing a conventional moving bogie for moving a roasting apparatus using the pot of the present invention.
FIG. 5 is a view showing the roasting device using the jar of the present invention mounted on a mobile bogie.
6 is a view showing a roasting apparatus using a conventional pot.
The present invention can be further specified by the following embodiments. Such embodiments are provided for illustrative purposes to those skilled in the art and are not intended to limit the scope of the invention described in the claims. Accordingly, the invention is not to be interpreted as being limited to the embodiments described, but includes some and all modifications which are obvious as the result of the disclosure herein.
DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.
FIG. 1 is a front sectional view showing a roasting apparatus using the pot of the present invention, wherein the roasting apparatus of the present invention is generally indicated by
The
For example, three or four
At least one, preferably two or more,
A
A
On the other hand, in consideration of the fact that the inner portion of the
FIG. 5 is a
A description will be made of a process of baking a food material, for example, a potato (58) using a roasting apparatus (10) using the pot of the present invention. The charcoal (34) is ignited from the outside and then the lid (44) The
When the charging of the
Next, the food tongs are used to place the
However, when the air is heated, the air is raised and cooled, and the convection circulation phenomenon of air occurs in the
That is, since hot air is raised, the
When the sweet potato (58) is sufficiently ripened to the inside, the lid (44) is opened and the sweet potato (58) ripe by the food tongs is picked up one by one and placed on the colander (46) provided on the upper part of the lid (44).
Although an example of baking sweet potatoes has been described above, it is particularly suitable for roasting sweet potatoes, but it is not limited thereto, and potatoes, fish, or meat can be baked in this way.
In this case, the
In the foregoing, preferred embodiments of the present invention have been described herein, which is the best mode known to the inventors for carrying out the invention. It will be readily apparent to those skilled in the art that modifications of these preferred embodiments are possible from the foregoing description. The inventors expect that skilled artisans will employ these variations, and the inventors intend to practice the invention in addition to those specifically described above. Accordingly, the invention includes all modifications that are equivalent to the subject matter recited in the claims appended hereto as permitted by applicable law. Furthermore, all possible combinations of the above-mentioned elements will be included in the present invention unless specifically mentioned or excluded in the present specification.
10: roasting device using a jar 12: jar container body
14: metal wire mesh 16: inner wall surface
18: metal rod 20: bottom surface
22: Space 24: Grill
26: center hole 28: center ring
30: Outer ring 32:
34: Charcoal 36: Charcoal burner
38: air blowing hole 40: blowing duct
42: ventilation shelf 44: lid
46: Colander 48: Truck
50: base portion 52: handle
54: roller 56: fixing means
58: Sweet potatoes (ingredients)
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020140174712A KR101647132B1 (en) | 2014-12-08 | 2014-12-08 | Cooking device for roast using pottery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020140174712A KR101647132B1 (en) | 2014-12-08 | 2014-12-08 | Cooking device for roast using pottery |
Publications (2)
Publication Number | Publication Date |
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KR20160069150A KR20160069150A (en) | 2016-06-16 |
KR101647132B1 true KR101647132B1 (en) | 2016-08-09 |
Family
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KR1020140174712A KR101647132B1 (en) | 2014-12-08 | 2014-12-08 | Cooking device for roast using pottery |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20230035865A (en) | 2021-09-06 | 2023-03-14 | 김주복 | Red Clay Charcoal Smoked Jar and its Cooking Method |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101719455B1 (en) * | 2016-06-20 | 2017-03-24 | 김성동 | Roasting Device Using Onggi |
KR102180313B1 (en) * | 2019-02-26 | 2020-11-18 | 유승명 | Apparatus for baking edible plants |
KR102328873B1 (en) * | 2020-02-21 | 2021-11-18 | 이태경 | Charcoal grill cooking apparatus using pottery |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2720962Y (en) * | 2004-06-28 | 2005-08-31 | 何兆义 | Food roasting jars |
CN201755143U (en) * | 2010-06-12 | 2011-03-09 | 吴正宏 | A pottery jar |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101207996B1 (en) | 2010-11-19 | 2012-12-04 | 이광수 | Charcoal fire equipment |
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2014
- 2014-12-08 KR KR1020140174712A patent/KR101647132B1/en active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2720962Y (en) * | 2004-06-28 | 2005-08-31 | 何兆义 | Food roasting jars |
CN201755143U (en) * | 2010-06-12 | 2011-03-09 | 吴正宏 | A pottery jar |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20230035865A (en) | 2021-09-06 | 2023-03-14 | 김주복 | Red Clay Charcoal Smoked Jar and its Cooking Method |
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KR20160069150A (en) | 2016-06-16 |
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