KR200422827Y1 - Roaster which has a water - cooling system - Google Patents

Abstract

The present invention relates to a roaster equipped with a water-cooled grill. The water contained in the bucket of the water-cooled grill mounted on the roaster is smoothly supplied into the circulation pipe by using a pressure difference, thereby preventing overheating of the grill and the roaster in a short time. It is characterized by providing a high firepower to bake roasted water.

Roaster, water-cooled grill, bucket, circulation pipe

Description

Roaster with water-cooled grills {Roaster which has a water-cooling system}

1 is an exploded perspective view illustrating the present invention.

Figure 2 is a perspective view showing a combination of the present invention.

Figure 3 is a sectional view showing the present invention water-cooled grill.

Figure 4 is an exploded perspective view showing a burner in the present invention roaster.

Figure 5 is a cross-sectional view of the use state showing the present invention.

Explanation of symbols on the main parts of the drawings

1: roaster 2: water-cooled grill

3: bucket 4: handle

5: outlet hole 6: circulation pipe

7: plug 8: injection hole

9: gas burner 10: grill support

11: body 12: gas adjustment cock

13: ceramic plate 14: guard

15: support 16: battens pipe

17: border 18: space part

The present invention smoothly supplies the water contained in the bucket of the water-cooled grill mounted on the roaster to the circulation pipe by using the pressure difference to prevent the grill and overheating inside the roaster, and to grill the grilled water quickly without replacing the grill. A roaster is provided with a water-cooled grill that provides high fire power.

In general, when grilling meats such as meat in a restaurant, a grill of metal material having good thermal conductivity is placed on the roaster, and the grill is rapidly overheated due to the high heat source supplied from the roaster. Grilled food is burned or pressed, so there is a hassle to replace the grill from time to time until the grilled food is finished.

Therefore, in recent years, grills are placed by heating a plurality of circulating pipes so that water flows inside while serving as a grill between a bucket and a bucket provided on a pair of left and right sides so as not to burn or squeeze due to grill overheating. I use a lot of water-cooling grills to cook.

However, when using the conventional water-cooled grill mounted on the roaster when heating the circulation pipe through the gas burner of the existing size in the state that the water is always supplied into the circulation pipe communicated between the water tank temperature for baking roasting water Since the preheating takes longer than the conventional metal grill, there is a problem in that the taster wants to eat the roasted food quickly so that the roasted food is overturned before the cooked food is cooked.

In addition, when baking the roasted water in a state where the conventional water-cooled grill is mounted on the roaster, the bucket attached to the grill by the heat of the roaster is also heated while the water circulated in the grill is easily heated and evaporated to steam to bake the roasted water. There is a hassle of having to continuously inject water into the bucket on the way.

In addition, since the conventional water-cooled grill is for the purpose of only burning the grill, a method for smoothing and softening the meat quality of the roast should be devised.

Therefore, in order to solve the above problems, the purpose of the present invention is to increase the size of a conventional gas burner so as to shorten the initial preheating time of the water-cooled grill, and to fill the water tank with water once so that the water can be used for a long time. Provided is a roaster equipped with a water-cooled grill manufactured in large capacity.

In addition, when roasting the roast in the roaster to emit far infrared rays to soften the meat.

In order to achieve the above object, the present invention is a pair of left and right sides in a pair of the upper surface and the injection hole and the stopper is provided with a water bottle to serve as a grill between the water flows through the inside of the circulation pipe to communicate In the roaster equipped with a water-cooled grill to heat the cooking place, the roaster has a top portion is open to the space formed therein, and the upper end of the space portion to install the water-cooled grill in the horizontal state so that the corresponding ends are spaced apart On the inner bottom surface of the bucket to communicate with each other the lower part of the support base, the gas burner is installed to be inclined to face the water-cooled grill on the lower sides of the grill support, and a pair of buckets located on both sides of the water-cooled grill support of the roaster. A plurality of circulation pipes arranged in a line with a center curved downwards, The upper ends of the water pipes in communication with each other, the discharge pipe is formed with a discharge hole for discharging the steam generated by heating, characterized in that the handle is fitted in the center of the discharge pipe.

Hereinafter, the accompanying drawings will be described in detail.

1 is an exploded perspective view showing the present invention, Figure 2 is a perspective view showing a combination of the present invention, Figure 3 is a cross-sectional view showing the water-cooled grill of the present invention.

The roaster 1 of the present invention is configured to maintain a proper temperature without burning the roasted water when roasting the roasted water by the combination of the water-cooled grill 2 and the roaster 1.

If the water-cooled grill (2) is provided with a pair of left and right bucket (3), the injection hole (8) for supplying water to the top surface to supply water to the inside of the bucket (3) and a stopper that can open and close it (7) Are fastened respectively.

In addition, a plurality of circulation pipes (6) to communicate with the lower portion between the bucket (3) to have a grill function to put the roast.

The plurality of circulation pipes 6 in which the water tanks 3 communicate with each other has an end located in the water tank 3 so that water filled in both water tanks 3 can always flow into the circulation pipe 6 by pressure. In the closed state, the center of the circulation pipe 6 has a curved structure in the downward direction.

In addition, a discharge pipe 16 is installed at one upper portion of the bucket 3 so as to discharge steam of the heated water, which is not connected to the pair of buckets 3 to communicate with each other, but has an end cut to discharge steam. In the attached state to fit the handle (4) of the pipe shape so as to connect between them.

Therefore, discharge holes 5 are formed in the discharge pipes 16 connected to the handle 4 in both buckets 3 so as to discharge water vapor generated from both buckets 3.

On the other hand, in order to mount the water-cooled grill (2), the upper surface of the roaster (1) is opened and a space 18 is formed therein.

The grill base 10 having a plate shape is positioned above the main body 11 of the roaster 1 in a state spaced downward from the upper surface so as to mount the water-cooled grill 2.

Although the grill holder 10 is not shown in the drawing, such as oil falling from the roasted water placed on the circulation pipe (6), both ends are spaced apart so that it can be collected from the sump installed in the bottom of the roaster (1) Has a corresponding state.

In addition, the gas burners 9 are respectively provided on both sides of the lower end of the grill holder 10 so as to be inclined to face the circulation pipe 6 of the water-cooled grill 2.

In addition, one side of the main body 11 of the roaster 1 has a structure in which the gas adjusting cock 12 is positioned to adjust the thermal power of the gas burner 9.

Figure 4 is an exploded perspective view showing a burner in the present invention roaster.

The present invention is installed inside the roaster (1), the gas burner (9) for heating the grill (2) in water-cooled is not shown in the drawing inside the gas burner (9) to radiate far-infrared rays to the roasting, but the gas pipe is introduced The ceramic plate 13, the guard 14, the support 15 is sequentially coupled to the upper surface.

In order to protect the ceramic plate 13 coupled to the upper surface of the gas burner 9, the upper surface is perforated on the plate shape, and the guard 14 having only the edge 17 at the edge is fastened.

A fastening hole is formed at the edge 17 of the guard 14 to correspond to a fastening hole formed at an upper edge of the gas burner 9.

In addition, the upper surface of the gas burner (9) to the edge 17, the upper surface is perforated and the edge is vertically bent to support the ceramic plate 13 and the guard 14 which is sequentially seated on the upper surface of the gas burner (9) The fastening hole is formed so as to fasten with the bolt structure.

Figure 5 is a cross-sectional view of the use state showing the present invention.

Therefore, when the water-cooled grill (2) is mounted on the upper surface of the roaster (1) and the roasted water is placed on the circulation pipe (6) and baked, the appropriate amount of water is injected through a pair of left and right bucket inlets (8). 3) When the circulation pipe 6 located at the bottom is ignited, the gas burner 9 is ignited through the gas adjusting cock 12 provided at one side while water is always supplied, and the circulation pipe 6 is heated. (6) The cold water is introduced again into the inside, and the steam generated when the water filled in the bucket 3 is cut off is discharged through the discharge hole (5) of the discharge pipe (16).

As described above, the present invention roaster is made larger in size than the conventional gas burner and bucket so that the initial preheating time of the water-cooled grill can be roasted and eaten in a short time. It can be used for a long time.

In addition, there is an effect of softening the meat by emitting far-infrared rays by the ceramic when baking the roast in the roaster.

Claims (2)

A roaster equipped with a water-cooled grill that is heated and cooked by placing a roasted water by communicating a plurality of circulation pipes so that water flows inside while acting as a grill between the buckets, and a pair of upper and lower sides with an injection hole and a stopper on the upper surface. To The roaster has a space formed in the upper surface and the inside of the roaster, both sides of the grill holder is installed to be spaced apart from each other in a horizontal state so as to mount the water-cooled grill on the upper portion, and the water-cooled grill inclined on both sides of the lower end of the grill receiver A roaster provided with a gas burner facing each other; The water-cooled grille base of the roaster has a plurality of circulation pipes installed in a row in a center to bend downwards on the bottom surface of the bucket so as to communicate a pair of buckets located on both sides of the left and right sides of the bucket, and buckets at both ends of the bucket. A roaster having a water-cooling grill, characterized in that the discharge pipe is formed with a discharge hole to discharge the steam generated by heating and the water-cooled grill consisting of a handle in the center of the discharge pipe. The gas burner of claim 1, wherein the gas burner has an upper surface through which the upper surface is perforated and the edge is formed only at the edge thereof, and the upper surface is perforated and the edge is vertically bent downward to support the ceramic plate and the protector. Roast with a water-cooled grill, characterized in that sequentially stacked and bolted to the top of the gas burner.

Images