KR0140137Y1 - Roaster - Google Patents

Abstract

The present invention relates to meat roasting, and more particularly, heating oil circulating tanks (1,2) and heating oil filling chambers (8, 9), in which heating oil filling chambers (8, 9) are formed, having a supply port, and arranged on both sides. 9 and 9, the roasting pipe 10 and the side plates 13 and 14 arranged in series at regular intervals between the electric heaters 11 and 12 and the heating oil circulating tanks 1 and 2 which are installed in the heater. In the meat roaster consisting of a pair of pedestal (16, 17) having a, the sealing member 28, the packing 22 is inserted in the heating oil circulation tank (1, 2) and the roasting pipe (10) The bottom surface 23 is formed with a discharge hole 21 to prevent the liquid outflow by inserting and a heating plate 20 consisting of side walls 24a to 24d protruding from the bottom surface 23 is mounted. ) The upper part is rounded inclined downward toward the middle, and the lower surface 23 has a plurality of valleys 25 and mountains 26 formed therein. It provides meat roasting to prevent meat sticking and burning at the same time, and to roast meat that can be cooked with a pancake in addition to roasting meat containing water or oil.

Description

Meat Roast

The present invention relates to grilling meat, and more specifically, indirectly heating the roasting tube on which meat is placed to prevent the meat from burning or sticking to the roasting tube, as well as meat containing oil or water, such as seasoning grilling. It is about roasting meat that can be cooked by frying meat in oil and having a pan-fried rice cake or pressed pancake.

Conventionally, when cooking a grilled dish, such as ribs, pork belly or roast roast in homes and restaurants have been used to grill meat and roasting plate.

As described above, a conventional method of roasting meat using a roasting plate is as follows.

Place the burnt charcoal in the brazier and place it on the roasting plate.Then, cook the roasting plate directly by the ignition flame of charcoal or by placing the meat to be cooked on the roasting plate while the roasting plate is directly heated by the gas burner. .

In addition, there is a direct heating method by electricity in which a heating wire for generating heat and a hot plate are installed in contact with the bottom of the roasting plate of the roaster to put meat on top of it.

However, in the conventional direct heating method, when meat is placed on the roasting plate, the meat sticks to the roasting plate, and the stuck meat is burned by the fire and at the same time, carbon is generated, which contaminates the indoor air to breathe the polluted air. There was a problem of harming the human back.

In order to solve the above problems, the present applicant has filed a meat roaster (application number 96-5763) adopting an indirect heating method heated by an electric heater, away from the above-described direct heating method.

Looking at the configuration of the previously filed meat roaster with reference to the accompanying drawings 1 to 2 as follows.

FIG. 1 is a configuration diagram showing a state of using a pre- filed meat grill, and FIG. 2 is a cross-sectional view of FIG.

Filling chambers 8 and 9 filled with heating oil are formed, and heating oil circulation tanks 1 and 2 having supply ports for supplying heating oil and arranged in both directions; Electric heaters (11, 12) which are respectively installed in the filling chambers (8, 9) of the heating oil circulation tanks (1, 2) and heated by a temperature controller (15) to heat the heating oil; Roasting pipes 10 arranged at regular intervals between the heating oil circulation tanks 1 and 2 and installed so that the heating oil heated by the electric heaters 11 and 12 can be circulated; A long hole 13a, 14a formed in the side plates 13, 14 having side plates 13, 14 having a width corresponding to the widths of the heating oil circulation tanks 1, 2 located on both sides is provided with a heating oil circulation tank. With a pair of pedestals 16, 17 fitted to each of the hinges 5, 6 formed with the outer surface of (1, 2); Consists of.

Reference numerals 3a and 4a are used as the lower finishing members to open the lid when filling the heating oil and to fill the feed portion at the top.

The meat roaster having the above-described structure is arranged in a row at regular intervals between a pair of heating oil circulation tanks 1 and 2 in which heating oil is filled and electric heaters 11 and 12 for heating the heating oil are internally installed. The roasting tube 10 is installed to heat the roasting tube 10 by heating oil heated by the electric heaters 11 and 12, thereby preventing meat from sticking to the roasting tube 10 and preventing burning. This prevents harmful carbon from contaminating indoor air and shows the excellent effect of eating hygienically cooked meat in a pleasant atmosphere. However, when cooking meat that contains lots of water or oil such as seasonings, The lack of means to drain water or oil had an inadequate disadvantage in roasting meats that contained a lot of water or oil.

The present invention solves the above-mentioned drawbacks, as well as the meat roaster that can be cooked by frying the meat in oil or bed pancake or pressed pancake.

The present invention was devised to solve the above-mentioned problems. The main purpose is to prevent meat from sticking to the roasting pipe and at the same time to prevent burning, which can prevent harmful carbon to contaminate indoor air. To provide a meat roaster that can consume hygienically cooked meat.

Another object of the present invention is to provide a meat roaster which is suitable for roasting meat containing water or oil by using a hot plate, and can also be cooked by frying meat in oil, or having a pancake, such as bedbug rice cake or pressed rice. have.

In order to achieve the above object, the present invention provides a heating oil circulating tank in which a heating oil filling chamber is formed, having a supply port, and arranged in both sides, an electric heater installed in the filling chamber and heating the heating oil, and the heating oil circulation tank. In a meat roaster comprising a pair of pedestals having a roasting pipe and a side plate arranged in series at regular intervals therebetween, the outflow of liquid is prevented by inserting a sealing member in which a packing is inserted in the heating oil circulation tank and the upper part of the roasting pipe. Meat plate comprising a heating plate consisting of a bottom surface and a side wall protruding from the bottom is formed, the discharge hole is prevented, the top of the bottom surface is inclined downward downward toward the center and a plurality of bones and acids formed on the bottom surface To provide roasting.

1 is a block diagram showing the state of using the pre- filed meat grill.

2 is a cross-sectional view of FIG.

3 is a perspective view of a heating plate according to the present invention.

4 is a cross-sectional view taken along the line A-A when the sealing member is inserted in FIG.

5 is a state of use of the meat roaster according to the present invention.

6 is a cross-sectional view taken along the line A-A of FIG.

* Explanation of symbols for main parts of the drawings

1,2: heating oil circulation tank 5,6 hinge

8,9: heating oil filling chamber 10: roasting pipe

11,12: electric heater 13,14: side plate

13a, 14a: long hole 15: thermostat

16,17: pedestal 20: heating plate

21: outlet hole 22: packing

23: bottom surface 24a-24d: side wall

25 Goals 26 Mountains

27a, 27b: protrusion 28: sealing member

29: tab

Hereinafter, the present invention will be described with reference to FIGS. 3 to 6.

FIG. 3 is a perspective view of a heating plate according to the present invention, FIG. 4 is a sectional view taken along line AA when the sealing member is inserted in FIG. 3, FIG. 5 is a state diagram of a meat roaster according to the present invention, and FIG. 6 is a line of FIG. AA section.

First, the basic configuration of the present invention, the heating oil filling chamber (8, 9) is formed, the heating oil circulation tank (1, 2) and the heating oil filling chamber (8, 9) arranged on both sides are formed A pair having a roaster tube 10 and side plates 13 and 14 which are arranged internally at regular intervals between the electric heaters 11 and 12 for heating the heating oil and the heating oil circulation tanks 1 and 2. In the meat roaster composed of pedestals 16 and 17 of the container, the sealing member 28 in which the packing 22 is inserted is inserted into the heating oil circulation tanks 1 and 2 and the roasting pipe 10. The bottom plate 23 is formed with a discharge hole 21 to prevent the leakage and the heating plate 20 consisting of side walls (24a ~ 24d) protruding from the bottom surface 23 is mounted, the top of the bottom surface 23 Rounded inclined downward toward the middle and the bottom surface 23 is characterized in that a plurality of valleys 25 and mountains 26 are formed.

Looking in more detail, the heating plate 20 forms a shape that can be inserted into the heating oil circulation tank (1, 2) and the roasting pipe (10).

The shape after the heating plate 20 is mounted is such that the projections 27a and 27b protruding at right angles from the side walls 24a and 24b of the heating plate 20 are located above the heating oil circulation tanks 1 and 2 and have a bottom surface. The plurality of acids 26 and the valleys 25 formed at the lower portion of the 23 form a shape surrounding the guiding tube 10 so as to be in close contact from the top to the bottom, and the guiding tube heated by the electric heaters 11 and 12 ( 10) Most of the heat is to be transferred to the heating plate (20).

The roasting pipe 10 is composed of a plurality of pipes are arranged in a vertical zigzag up and down so that the circulation of the heating oil can be made smoothly.

It is preferable that the tab 29 of the lower end of the discharge hole 21 formed in the bottom surface 23 is located at the same or below the lower end of the roasting pipe 10.

In addition, in order to minimize the surface tension of water or oil, it is preferable to point the tab 29 so that water or oil may be collected and fall down.

In order to cook the general meat by heating the meat roaster by leaving the heating plate 20 in the above-described configuration, that is, by heating the roasting tube 10 to place the meat on the roasting tube (10) the operation First, the plug of the temperature controller 15 is plugged into a power source and the heating oil is adjusted to be heated in an appropriate state.

The electric heaters 11 and 12 built into the heating oil circulation tanks 1 and 2 are heated by the temperature controller 15 and the heating oil is heated by the heating of the electric heaters 11 and 12. The heating oil filled in the heating oil filling chambers 8 and 9 of the circulation tanks 1 and 2 is heated to a constant temperature.

The heating oil heated by the electric heaters 11 and 12 is circulated to the roasting pipe 10 provided between the heating oil circulation tanks 1 and 2 to heat the roasting pipe 10.

The roasting pipe 10 through which the heating oil is circulated is composed of a plurality of pipes and is arranged in a vertical arrangement in up and down zig-zag, and by this installation, circulation by the convection action of the heating oil is possible.

On the other hand, the heating oil filling chambers 8 and 9 of the heating oil circulation tanks 1 and 2 are also filled with the heating oil by an appropriate amount so that the convection action can be performed smoothly.

When the meat to be cooked is placed on the roasting tube 10 in the above state and cooked, high-quality meat can be cooked without the generation of carbon due to the burning of the meat.

When cooking meat containing a lot of water or oil, such as seasoning roasting, the sealing member in which the discharge hole 21 is inserted into the packing 22 in the heating oil circulation tanks 1 and 2 and the roasting pipe 10. The roasting tube 10 is heated in the same manner as described above in the state where the heating plate 20 without 28 is inserted, that is, the heating plate 20 is opened while the discharge hole 21 is not blocked. The heating plate 20 located immediately above the roasting pipe 10 is also heated.

In this state, when the meat or meat-rich meat is placed on the bottom surface 23 of the heating plate 20 and cooked, water or oil falls down through the discharge hole 21 formed in the bottom surface 23. It is also possible to grill meat that is high in moisture and oil.

At this time, the tab 29 at the bottom of the discharge hole 21 is the same as the bottom of the roasting pipe 10 or lower than the bottom of the roasting pipe 10 and the tab 29 is sharply formed so that the surface of the oil or water Since the tension is minimized and the oil or water are collected and fall down, it does not bury in the roasting pipe 10, so when it is cleaned, the heating plate 20 needs to be removed to clean only the heating plate 20.

In addition, there is no need to pour or pour water or moisture separately.

In addition, when the meat is fried in oil, or cooked with a baguette or pressed pancake, the heating plate in a state in which the liquid is not discharged through the discharge hole 21 by inserting the packing 22 into the discharge hole 21. What is necessary is just to attach 20 to the heating oil circulation tanks 1 and 2 and the roasting pipe 10, and to heat and cook the roasting pipe 10 and the heating plate 20 by the method mentioned above.

As described above, the present invention is not only a meat roasting function for roasting meat, but also a meat roaster functioning as a frying pan function for cooking fried foods or pancake.

As described above, the present invention prevents meat from sticking to the roasting pipe 10 and at the same time prevents burning of meat, thereby preventing contamination of indoor air with carbon harmful to the human body and hygienically cooked meat in a pleasant atmosphere. Not only can you eat it, but also suitable for roasting meat containing lots of water or oil by using the heating plate 20. Also, it is a useful design that can be cooked by frying meat in oil or having pan-fried rice cakes such as bedbug rice cake or pressed rice. will be.

Claims (3)

Electric heaters for heating the heating oil formed in the heating oil circulating tanks (1,2) and the heating oil filling chambers (8,9) formed with heating oil filling chambers (8,9) and having supply ports. Consists of a pair of pedestals (16,17) having a roasting pipe 10 and side plates (13,14) arranged in series at regular intervals between (11,12) and the heating oil circulation tank (1,2) In the meat roaster to be inserted, the discharge hole 21 to prevent the liquid outflow by inserting the sealing member 28 in which the packing 22 is inserted into the heating oil circulation tank (1, 2) and the roast pipe (10) above The bottom plate 23 and the heating plate 20 consisting of the side walls (24a ~ 24d) protruding from the bottom surface 23 is mounted, the top of the bottom surface 23 is rounded inclined downward toward the center and the bottom The bottom of the face 23 is meat roast, characterized in that a plurality of bones (25) and mountains (26) formed. The meat roaster according to claim 1, wherein the tab (29) formed at the bottom of the discharge hole (21) is the same as the bottom of the roasting tube (10) or is located below the bottom of the roasting tube (10). Meat roasting according to claim 2, characterized in that the tab (29) is sharpened.