KR102635424B1 - 폴리페놀을 포함하는 조성물 - Google Patents

폴리페놀을 포함하는 조성물 Download PDF

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Publication number
KR102635424B1
KR102635424B1 KR1020200123837A KR20200123837A KR102635424B1 KR 102635424 B1 KR102635424 B1 KR 102635424B1 KR 1020200123837 A KR1020200123837 A KR 1020200123837A KR 20200123837 A KR20200123837 A KR 20200123837A KR 102635424 B1 KR102635424 B1 KR 102635424B1
Authority
KR
South Korea
Prior art keywords
acid
parts
weight
composition
product
Prior art date
Application number
KR1020200123837A
Other languages
English (en)
Korean (ko)
Other versions
KR20210056222A (ko
Inventor
한진희
박성용
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to US17/774,073 priority Critical patent/US20220400727A1/en
Priority to TW109138796A priority patent/TWI772956B/zh
Priority to AU2020379492A priority patent/AU2020379492B2/en
Priority to JP2022526253A priority patent/JP7400098B2/ja
Priority to PCT/KR2020/015546 priority patent/WO2021091322A1/ko
Priority to CA3160517A priority patent/CA3160517A1/en
Publication of KR20210056222A publication Critical patent/KR20210056222A/ko
Priority to JP2023205326A priority patent/JP2024028851A/ja
Application granted granted Critical
Publication of KR102635424B1 publication Critical patent/KR102635424B1/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/02Antioxidant
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/04Colour
    • A23V2200/048Preventing colour changes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/10Preserving against microbes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/15Flavour affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/2132Other phenolic compounds, polyphenols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
KR1020200123837A 2019-11-08 2020-09-24 폴리페놀을 포함하는 조성물 KR102635424B1 (ko)

Priority Applications (7)

Application Number Priority Date Filing Date Title
US17/774,073 US20220400727A1 (en) 2019-11-08 2020-11-06 Composition containing polyphenol
TW109138796A TWI772956B (zh) 2019-11-08 2020-11-06 包含多酚的組成物
AU2020379492A AU2020379492B2 (en) 2019-11-08 2020-11-06 Composition containing polyphenol
JP2022526253A JP7400098B2 (ja) 2019-11-08 2020-11-06 ポリフェノールを含む組成物
PCT/KR2020/015546 WO2021091322A1 (ko) 2019-11-08 2020-11-06 폴리페놀을 포함하는 조성물
CA3160517A CA3160517A1 (en) 2019-11-08 2020-11-06 A composition for use in reducing an off-taste or off-flavor comprising chlorogenic acid, caffeic acid, and quinic acid
JP2023205326A JP2024028851A (ja) 2019-11-08 2023-12-05 ポリフェノールを含む組成物

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20190142992 2019-11-08
KR1020190142992 2019-11-08

Publications (2)

Publication Number Publication Date
KR20210056222A KR20210056222A (ko) 2021-05-18
KR102635424B1 true KR102635424B1 (ko) 2024-02-13

Family

ID=76158787

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020200123837A KR102635424B1 (ko) 2019-11-08 2020-09-24 폴리페놀을 포함하는 조성물
KR1020200123836A KR102287644B1 (ko) 2019-11-08 2020-09-24 폴리페놀을 포함하는 조성물

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020200123836A KR102287644B1 (ko) 2019-11-08 2020-09-24 폴리페놀을 포함하는 조성물

Country Status (2)

Country Link
KR (2) KR102635424B1 (zh)
TW (1) TWI772956B (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102622345B1 (ko) * 2022-10-31 2024-01-09 이재준 갈변 현상이 최소화된 사과즙의 제조방법
KR102622346B1 (ko) * 2022-10-31 2024-01-09 이재준 비타민 및 영양소 파괴가 최소화된 사과즙의 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005179373A (ja) 1993-12-06 2005-07-07 Nikka Whisky Distilling Co Ltd リンゴ果実由来のポリフェノール、及びその使用
JP2014230966A (ja) * 2006-03-22 2014-12-11 高砂香料工業株式会社 消臭剤組成物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110011365A (ko) * 2009-07-28 2011-02-08 (주) 건우에프피 항산화성이 높은 폴리페놀의 제조 방법과 이에 의하여 얻은 폴리페놀을 포함하는 항산화제, 항산화 조성물 및 항산화 제품
AU2012380676B2 (en) 2012-05-21 2016-02-18 Dsm Nutritional Products Ag Compositions and methods for increasing the stability of food product additives
US10709149B2 (en) * 2015-09-04 2020-07-14 Koffeefruit Pte. Ltd. Preparation of coffee fruit extracts and powders

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005179373A (ja) 1993-12-06 2005-07-07 Nikka Whisky Distilling Co Ltd リンゴ果実由来のポリフェノール、及びその使用
JP2014230966A (ja) * 2006-03-22 2014-12-11 高砂香料工業株式会社 消臭剤組成物

Also Published As

Publication number Publication date
KR20210056221A (ko) 2021-05-18
KR102287644B1 (ko) 2021-08-10
KR20210056222A (ko) 2021-05-18
TWI772956B (zh) 2022-08-01
TW202128024A (zh) 2021-08-01

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E601 Decision to refuse application
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X701 Decision to grant (after re-examination)
GRNT Written decision to grant