KR102520354B1 - 키위 발효물을 포함하는 위 기능 개선용 조성물 - Google Patents
키위 발효물을 포함하는 위 기능 개선용 조성물 Download PDFInfo
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- KR102520354B1 KR102520354B1 KR1020210139025A KR20210139025A KR102520354B1 KR 102520354 B1 KR102520354 B1 KR 102520354B1 KR 1020210139025 A KR1020210139025 A KR 1020210139025A KR 20210139025 A KR20210139025 A KR 20210139025A KR 102520354 B1 KR102520354 B1 KR 102520354B1
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- gastric
- fermented
- lactobacillus
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020210139025A KR102520354B1 (ko) | 2021-10-19 | 2021-10-19 | 키위 발효물을 포함하는 위 기능 개선용 조성물 |
| PCT/KR2022/009764 WO2023068486A1 (ko) | 2021-10-19 | 2022-07-06 | 키위 발효물을 포함하는 위 기능 개선용 조성물 |
| JP2022569257A JP2023550862A (ja) | 2021-10-19 | 2022-07-06 | キウイ発酵物を含む胃機能改善用組成物 |
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| KR1020210139025A KR102520354B1 (ko) | 2021-10-19 | 2021-10-19 | 키위 발효물을 포함하는 위 기능 개선용 조성물 |
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| KR102520354B1 true KR102520354B1 (ko) | 2023-04-14 |
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| JP (1) | JP2023550862A (ja) |
| KR (1) | KR102520354B1 (ja) |
| WO (1) | WO2023068486A1 (ja) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101081910B1 (ko) | 2011-03-18 | 2011-11-09 | 고려대학교 산학협력단 | 키위 추출물을 함유하는 피부톤 개선 및 피부노화방지 효과가 있는 화장료 조성물 |
| KR20190096130A (ko) * | 2018-02-08 | 2019-08-19 | 제주대학교 산학협력단 | 골드키위 유산균 발효물을 유효성분으로 함유하는 항산화 조성물 |
| KR20210063728A (ko) * | 2019-11-25 | 2021-06-02 | (주) 바이텍 | 장기능 개선용 발효 키위 분말 및 이의 제조방법 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101368293B1 (ko) * | 2011-12-23 | 2014-02-27 | 재단법인 제주테크노파크 | 참다래 과실 발효물을 이용한 항염증제 조성물 및 피부 미백제 조성물 |
| KR20160123861A (ko) * | 2015-04-17 | 2016-10-26 | 경상대학교산학협력단 | 토종다래 추출물 또는 이의 분획물을 유효성분으로 함유하는 인지기능 또는 기억능력 개선용 조성물 |
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2021
- 2021-10-19 KR KR1020210139025A patent/KR102520354B1/ko active IP Right Grant
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2022
- 2022-07-06 JP JP2022569257A patent/JP2023550862A/ja active Pending
- 2022-07-06 WO PCT/KR2022/009764 patent/WO2023068486A1/ko active Application Filing
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101081910B1 (ko) | 2011-03-18 | 2011-11-09 | 고려대학교 산학협력단 | 키위 추출물을 함유하는 피부톤 개선 및 피부노화방지 효과가 있는 화장료 조성물 |
| KR20190096130A (ko) * | 2018-02-08 | 2019-08-19 | 제주대학교 산학협력단 | 골드키위 유산균 발효물을 유효성분으로 함유하는 항산화 조성물 |
| KR102027798B1 (ko) | 2018-02-08 | 2019-10-02 | 제주대학교 산학협력단 | 골드키위 유산균 발효물을 유효성분으로 함유하는 항산화 조성물 |
| KR20210063728A (ko) * | 2019-11-25 | 2021-06-02 | (주) 바이텍 | 장기능 개선용 발효 키위 분말 및 이의 제조방법 |
Non-Patent Citations (1)
| Title |
|---|
| Richardson et al., The nutritional and health attributes of kiwifruit: a review. European Journal of Nutrition. 2018. Vol. 57, pp. 2659-2676 1부.* * |
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| WO2023068486A1 (ko) | 2023-04-27 |
| JP2023550862A (ja) | 2023-12-06 |
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