KR102498596B1 - 특히 따뜻한 및/또는 자극적이고 매운 감각을 만들기 위한 호모바닐산 에스테르 - Google Patents

특히 따뜻한 및/또는 자극적이고 매운 감각을 만들기 위한 호모바닐산 에스테르 Download PDF

Info

Publication number
KR102498596B1
KR102498596B1 KR1020167032034A KR20167032034A KR102498596B1 KR 102498596 B1 KR102498596 B1 KR 102498596B1 KR 1020167032034 A KR1020167032034 A KR 1020167032034A KR 20167032034 A KR20167032034 A KR 20167032034A KR 102498596 B1 KR102498596 B1 KR 102498596B1
Authority
KR
South Korea
Prior art keywords
hydroxy
methoxyphenyl
acetate
moiety
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020167032034A
Other languages
English (en)
Korean (ko)
Other versions
KR20160145734A (ko
Inventor
미하엘 바케스
야코브 페터 레이
안드레아스 데겐하르트
수잔느 패츠
카타리나 라이켈트
토마스 리스
베티나 클로제
파비아 헨첼
Original Assignee
시므라이즈 아게
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 시므라이즈 아게 filed Critical 시므라이즈 아게
Publication of KR20160145734A publication Critical patent/KR20160145734A/ko
Application granted granted Critical
Publication of KR102498596B1 publication Critical patent/KR102498596B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/73Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of unsaturated acids
    • C07C69/734Ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/708Ethers
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/74Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring
    • C07C69/757Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/15Flavour affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/16Taste affecting agent
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2601/00Systems containing only non-condensed rings
    • C07C2601/12Systems containing only non-condensed rings with a six-membered ring
    • C07C2601/14The ring being saturated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
KR1020167032034A 2014-04-16 2015-04-14 특히 따뜻한 및/또는 자극적이고 매운 감각을 만들기 위한 호모바닐산 에스테르 Active KR102498596B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14165020.0A EP2932858A1 (de) 2014-04-16 2014-04-16 Homovanillinsäure-Ester, insbesondere zum Erzielen eines Wärme- und/oder Schärfeeindrucks
EP14165020.0 2014-04-16
PCT/EP2015/058004 WO2015158677A1 (de) 2014-04-16 2015-04-14 Homovanillinsäure-ester, insbesondere zum erzielen eines wärme- und/oder schärfeeindrucks

Publications (2)

Publication Number Publication Date
KR20160145734A KR20160145734A (ko) 2016-12-20
KR102498596B1 true KR102498596B1 (ko) 2023-02-10

Family

ID=50479146

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020167032034A Active KR102498596B1 (ko) 2014-04-16 2015-04-14 특히 따뜻한 및/또는 자극적이고 매운 감각을 만들기 위한 호모바닐산 에스테르

Country Status (7)

Country Link
US (2) US20190276386A1 (enExample)
EP (2) EP2932858A1 (enExample)
JP (1) JP6712549B2 (enExample)
KR (1) KR102498596B1 (enExample)
AU (1) AU2015248962B2 (enExample)
PH (1) PH12016502050B1 (enExample)
WO (1) WO2015158677A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6794758B2 (ja) * 2015-10-21 2020-12-02 大正製薬株式会社 経口液体医薬組成物
CN105779217A (zh) * 2016-02-01 2016-07-20 李滋星 生姜酚生物饮品及其制备方法
EP3432878A1 (de) * 2016-03-23 2019-01-30 Symrise AG Homovanillinsäure-ester zum reduzieren oder inhibieren der fettsäureaufnahme im dünndarm
CN109803948B (zh) 2016-08-04 2022-03-01 高砂香料工业株式会社 加温感觉化合物
WO2019063069A1 (de) * 2017-09-27 2019-04-04 Symrise Ag Amide zur erzeugung eines trigeminalen effekts
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
EP3911172A1 (de) 2019-01-18 2021-11-24 Symrise AG Kombinationsmittel
CN113993500B (zh) * 2019-06-13 2025-08-12 德国德之馨香精香料公司 一种清凉制剂
US20230167045A1 (en) 2020-04-27 2023-06-01 Symrise Ag Method for producing esters of homovanillic acid
CN114601743B (zh) * 2022-03-22 2022-09-13 宝萃生物科技有限公司 一种二氢杨梅素脂质体及其制备和应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003106404A1 (de) 2002-06-17 2003-12-24 Symrise Gmbh & Co. Kg Verwendung von mandelsäurealkylamiden als aromastoffe
WO2007111276A1 (ja) 2006-03-24 2007-10-04 Ajinomoto Co., Inc. 新規エステル誘導体およびその用途
JP2012530834A (ja) 2009-06-25 2012-12-06 ジボダン エス エー 化合物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168974A (en) * 1984-12-20 1986-07-02 Procter & Gamble Compounds and compositions having anti-inflammatory activity
DE10227462A1 (de) 2002-06-20 2004-01-08 Symrise Gmbh & Co. Kg Herstellung von cis-Pellitorin und Verwendung als Aromastoff
GB0221697D0 (en) 2002-09-18 2002-10-30 Unilever Plc Novel compouds and their uses
DE10253331A1 (de) 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
EP1875226B1 (en) 2005-04-21 2009-08-12 Symrise GmbH & Co. KG Process for the separation and sensory evaluation of flavours
WO2008032852A1 (fr) * 2006-09-14 2008-03-20 T. Hasegawa Co., Ltd. Agent pour fournir un arôme d'huile hydrogénée
US8778987B2 (en) 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
WO2009065239A1 (en) 2007-11-19 2009-05-28 Givaudan Sa Compositions and their use
DE102010002558A1 (de) 2009-11-20 2011-06-01 Symrise Ag Verwendung physiologischer Kühlwirkstoffe und Mittel enthaltend solche Wirkstoffe

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003106404A1 (de) 2002-06-17 2003-12-24 Symrise Gmbh & Co. Kg Verwendung von mandelsäurealkylamiden als aromastoffe
WO2007111276A1 (ja) 2006-03-24 2007-10-04 Ajinomoto Co., Inc. 新規エステル誘導体およびその用途
JP2012530834A (ja) 2009-06-25 2012-12-06 ジボダン エス エー 化合物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
M Pilar Delgado de la Torre et al., Comparative profiling analysis of woody flavouring from vine-shoots and oak chips. J Sci Food Agric. Vol.94: 504-513 (2013.7.24.)*

Also Published As

Publication number Publication date
KR20160145734A (ko) 2016-12-20
US11535584B2 (en) 2022-12-27
AU2015248962A1 (en) 2016-11-03
US20210040028A1 (en) 2021-02-11
US20190276386A1 (en) 2019-09-12
EP3142499A1 (de) 2017-03-22
AU2015248962B2 (en) 2019-03-21
PH12016502050A1 (en) 2017-01-09
WO2015158677A1 (de) 2015-10-22
EP2932858A1 (de) 2015-10-21
JP6712549B2 (ja) 2020-06-24
JP2017514468A (ja) 2017-06-08
PH12016502050B1 (en) 2017-01-09
EP3142499B1 (de) 2019-10-30

Similar Documents

Publication Publication Date Title
US11535584B2 (en) Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation
US10165791B2 (en) Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
EP2008530B1 (de) Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck
US8063107B2 (en) Use of trans-pellitorin as flavor substance
US9131719B2 (en) Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
US9642381B2 (en) Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides
US20070202188A1 (en) Use of alkene carboxlic acid n alkylamides as flavouring agents
US20100292175A1 (en) Use of hydroxyflavan derivatives for taste modification
US20080214675A1 (en) Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste
JP2017514468A5 (enExample)
WO2019063069A1 (de) Amide zur erzeugung eines trigeminalen effekts
JP2008505868A (ja) アルコキシアルカン酸アミド及び特に香味剤としての新規なアルコキシアルカン酸アミドの使用
DE102006006123A1 (de) Verwendung von Alk-2-en-4-insäureamiden als Aromastoffe
DE202004021058U1 (de) Verwendung von Alkencarbonsäure-N-alkylamiden als Aromastoffe
KR20070031402A (ko) 알킬옥시알칸산 아미드의 향기 물질 형태에서의 용도 및신규한 알킬옥시알칸산 아미드

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20161116

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20200402

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20211028

Patent event code: PE09021S01D

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20220428

Patent event code: PE09021S01D

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 20221124

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 20230207

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 20230208

End annual number: 3

Start annual number: 1

PG1601 Publication of registration