PH12016502050B1 - Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation - Google Patents
Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensationInfo
- Publication number
- PH12016502050B1 PH12016502050B1 PH12016502050A PH12016502050A PH12016502050B1 PH 12016502050 B1 PH12016502050 B1 PH 12016502050B1 PH 12016502050 A PH12016502050 A PH 12016502050A PH 12016502050 A PH12016502050 A PH 12016502050A PH 12016502050 B1 PH12016502050 B1 PH 12016502050B1
- Authority
- PH
- Philippines
- Prior art keywords
- creating
- hot
- acid ester
- formula
- pungent taste
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/73—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of unsaturated acids
- C07C69/734—Ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/708—Ethers
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/74—Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring
- C07C69/757—Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C2601/00—Systems containing only non-condensed rings
- C07C2601/12—Systems containing only non-condensed rings with a six-membered ring
- C07C2601/14—The ring being saturated
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14165020.0A EP2932858A1 (de) | 2014-04-16 | 2014-04-16 | Homovanillinsäure-Ester, insbesondere zum Erzielen eines Wärme- und/oder Schärfeeindrucks |
| PCT/EP2015/058004 WO2015158677A1 (de) | 2014-04-16 | 2015-04-14 | Homovanillinsäure-ester, insbesondere zum erzielen eines wärme- und/oder schärfeeindrucks |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH12016502050A1 PH12016502050A1 (en) | 2017-01-09 |
| PH12016502050B1 true PH12016502050B1 (en) | 2017-01-09 |
Family
ID=50479146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH12016502050A PH12016502050B1 (en) | 2014-04-16 | 2016-10-14 | Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US20190276386A1 (enExample) |
| EP (2) | EP2932858A1 (enExample) |
| JP (1) | JP6712549B2 (enExample) |
| KR (1) | KR102498596B1 (enExample) |
| AU (1) | AU2015248962B2 (enExample) |
| PH (1) | PH12016502050B1 (enExample) |
| WO (1) | WO2015158677A1 (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6794758B2 (ja) * | 2015-10-21 | 2020-12-02 | 大正製薬株式会社 | 経口液体医薬組成物 |
| CN105779217A (zh) * | 2016-02-01 | 2016-07-20 | 李滋星 | 生姜酚生物饮品及其制备方法 |
| EP3432878A1 (de) * | 2016-03-23 | 2019-01-30 | Symrise AG | Homovanillinsäure-ester zum reduzieren oder inhibieren der fettsäureaufnahme im dünndarm |
| CN109803948B (zh) | 2016-08-04 | 2022-03-01 | 高砂香料工业株式会社 | 加温感觉化合物 |
| WO2019063069A1 (de) * | 2017-09-27 | 2019-04-04 | Symrise Ag | Amide zur erzeugung eines trigeminalen effekts |
| WO2020015816A1 (de) | 2018-07-16 | 2020-01-23 | Symrise Ag | Zusammensetzung zur substitution von zucker in backwaren |
| EP3911172A1 (de) | 2019-01-18 | 2021-11-24 | Symrise AG | Kombinationsmittel |
| CN113993500B (zh) * | 2019-06-13 | 2025-08-12 | 德国德之馨香精香料公司 | 一种清凉制剂 |
| US20230167045A1 (en) | 2020-04-27 | 2023-06-01 | Symrise Ag | Method for producing esters of homovanillic acid |
| CN114601743B (zh) * | 2022-03-22 | 2022-09-13 | 宝萃生物科技有限公司 | 一种二氢杨梅素脂质体及其制备和应用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2168974A (en) * | 1984-12-20 | 1986-07-02 | Procter & Gamble | Compounds and compositions having anti-inflammatory activity |
| DE10226942A1 (de) | 2002-06-17 | 2003-12-24 | Symrise Gmbh & Co Kg | Verwendung von Mandelsäurealkylamiden als Aromastoffe |
| DE10227462A1 (de) | 2002-06-20 | 2004-01-08 | Symrise Gmbh & Co. Kg | Herstellung von cis-Pellitorin und Verwendung als Aromastoff |
| GB0221697D0 (en) | 2002-09-18 | 2002-10-30 | Unilever Plc | Novel compouds and their uses |
| DE10253331A1 (de) | 2002-11-14 | 2004-06-03 | Symrise Gmbh & Co. Kg | Verwendung von trans-Pellitori als Aromastoff |
| EP1875226B1 (en) | 2005-04-21 | 2009-08-12 | Symrise GmbH & Co. KG | Process for the separation and sensory evaluation of flavours |
| JP5126059B2 (ja) | 2006-03-24 | 2013-01-23 | 味の素株式会社 | 新規エステル誘導体およびその用途 |
| WO2008032852A1 (fr) * | 2006-09-14 | 2008-03-20 | T. Hasegawa Co., Ltd. | Agent pour fournir un arôme d'huile hydrogénée |
| US8778987B2 (en) | 2007-03-13 | 2014-07-15 | Symrise Ag | Use of 4-hydroxychalcone derivatives for masking an unpleasant taste |
| WO2009065239A1 (en) | 2007-11-19 | 2009-05-28 | Givaudan Sa | Compositions and their use |
| GB0911000D0 (en) * | 2009-06-25 | 2009-08-12 | Givaudan Sa | Compounds |
| DE102010002558A1 (de) | 2009-11-20 | 2011-06-01 | Symrise Ag | Verwendung physiologischer Kühlwirkstoffe und Mittel enthaltend solche Wirkstoffe |
-
2014
- 2014-04-16 EP EP14165020.0A patent/EP2932858A1/de not_active Withdrawn
-
2015
- 2015-04-14 US US16/345,921 patent/US20190276386A1/en not_active Abandoned
- 2015-04-14 EP EP15718467.2A patent/EP3142499B1/de active Active
- 2015-04-14 JP JP2016563026A patent/JP6712549B2/ja not_active Expired - Fee Related
- 2015-04-14 AU AU2015248962A patent/AU2015248962B2/en active Active
- 2015-04-14 WO PCT/EP2015/058004 patent/WO2015158677A1/de not_active Ceased
- 2015-04-14 KR KR1020167032034A patent/KR102498596B1/ko active Active
-
2016
- 2016-10-14 PH PH12016502050A patent/PH12016502050B1/en unknown
-
2020
- 2020-10-22 US US17/077,133 patent/US11535584B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| KR20160145734A (ko) | 2016-12-20 |
| US11535584B2 (en) | 2022-12-27 |
| AU2015248962A1 (en) | 2016-11-03 |
| US20210040028A1 (en) | 2021-02-11 |
| US20190276386A1 (en) | 2019-09-12 |
| EP3142499A1 (de) | 2017-03-22 |
| AU2015248962B2 (en) | 2019-03-21 |
| KR102498596B1 (ko) | 2023-02-10 |
| PH12016502050A1 (en) | 2017-01-09 |
| WO2015158677A1 (de) | 2015-10-22 |
| EP2932858A1 (de) | 2015-10-21 |
| JP6712549B2 (ja) | 2020-06-24 |
| JP2017514468A (ja) | 2017-06-08 |
| EP3142499B1 (de) | 2019-10-30 |
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