AU2015248962B2 - Homovanillic ester, more particularly for achieving an impression of heat and/or spiciness - Google Patents

Homovanillic ester, more particularly for achieving an impression of heat and/or spiciness Download PDF

Info

Publication number
AU2015248962B2
AU2015248962B2 AU2015248962A AU2015248962A AU2015248962B2 AU 2015248962 B2 AU2015248962 B2 AU 2015248962B2 AU 2015248962 A AU2015248962 A AU 2015248962A AU 2015248962 A AU2015248962 A AU 2015248962A AU 2015248962 B2 AU2015248962 B2 AU 2015248962B2
Authority
AU
Australia
Prior art keywords
hydroxy
acetate
methoxyphenyl
acid
residue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2015248962A
Other languages
English (en)
Other versions
AU2015248962A1 (en
Inventor
Michael Backes
Andreas Degenhardt
Fabia HENTSCHEL
Bettina Klose
Jakob Peter Ley
Susanne Paetz
Katharina Reichelt
Thomas Riess
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Symrise AG
Original Assignee
Symrise AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Symrise AG filed Critical Symrise AG
Publication of AU2015248962A1 publication Critical patent/AU2015248962A1/en
Application granted granted Critical
Publication of AU2015248962B2 publication Critical patent/AU2015248962B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/73Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of unsaturated acids
    • C07C69/734Ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/708Ethers
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/74Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring
    • C07C69/757Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/15Flavour affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/16Taste affecting agent
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2601/00Systems containing only non-condensed rings
    • C07C2601/12Systems containing only non-condensed rings with a six-membered ring
    • C07C2601/14The ring being saturated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AU2015248962A 2014-04-16 2015-04-14 Homovanillic ester, more particularly for achieving an impression of heat and/or spiciness Active AU2015248962B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14165020.0A EP2932858A1 (de) 2014-04-16 2014-04-16 Homovanillinsäure-Ester, insbesondere zum Erzielen eines Wärme- und/oder Schärfeeindrucks
EP14165020.0 2014-04-16
PCT/EP2015/058004 WO2015158677A1 (de) 2014-04-16 2015-04-14 Homovanillinsäure-ester, insbesondere zum erzielen eines wärme- und/oder schärfeeindrucks

Publications (2)

Publication Number Publication Date
AU2015248962A1 AU2015248962A1 (en) 2016-11-03
AU2015248962B2 true AU2015248962B2 (en) 2019-03-21

Family

ID=50479146

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2015248962A Active AU2015248962B2 (en) 2014-04-16 2015-04-14 Homovanillic ester, more particularly for achieving an impression of heat and/or spiciness

Country Status (7)

Country Link
US (2) US20190276386A1 (enExample)
EP (2) EP2932858A1 (enExample)
JP (1) JP6712549B2 (enExample)
KR (1) KR102498596B1 (enExample)
AU (1) AU2015248962B2 (enExample)
PH (1) PH12016502050B1 (enExample)
WO (1) WO2015158677A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6794758B2 (ja) * 2015-10-21 2020-12-02 大正製薬株式会社 経口液体医薬組成物
CN105779217A (zh) * 2016-02-01 2016-07-20 李滋星 生姜酚生物饮品及其制备方法
EP3432878A1 (de) * 2016-03-23 2019-01-30 Symrise AG Homovanillinsäure-ester zum reduzieren oder inhibieren der fettsäureaufnahme im dünndarm
CN109803948B (zh) 2016-08-04 2022-03-01 高砂香料工业株式会社 加温感觉化合物
WO2019063069A1 (de) * 2017-09-27 2019-04-04 Symrise Ag Amide zur erzeugung eines trigeminalen effekts
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
EP3911172A1 (de) 2019-01-18 2021-11-24 Symrise AG Kombinationsmittel
CN113993500B (zh) * 2019-06-13 2025-08-12 德国德之馨香精香料公司 一种清凉制剂
US20230167045A1 (en) 2020-04-27 2023-06-01 Symrise Ag Method for producing esters of homovanillic acid
CN114601743B (zh) * 2022-03-22 2022-09-13 宝萃生物科技有限公司 一种二氢杨梅素脂质体及其制备和应用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168974A (en) * 1984-12-20 1986-07-02 Procter & Gamble Compounds and compositions having anti-inflammatory activity

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10226942A1 (de) 2002-06-17 2003-12-24 Symrise Gmbh & Co Kg Verwendung von Mandelsäurealkylamiden als Aromastoffe
DE10227462A1 (de) 2002-06-20 2004-01-08 Symrise Gmbh & Co. Kg Herstellung von cis-Pellitorin und Verwendung als Aromastoff
GB0221697D0 (en) 2002-09-18 2002-10-30 Unilever Plc Novel compouds and their uses
DE10253331A1 (de) 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
EP1875226B1 (en) 2005-04-21 2009-08-12 Symrise GmbH & Co. KG Process for the separation and sensory evaluation of flavours
JP5126059B2 (ja) 2006-03-24 2013-01-23 味の素株式会社 新規エステル誘導体およびその用途
WO2008032852A1 (fr) * 2006-09-14 2008-03-20 T. Hasegawa Co., Ltd. Agent pour fournir un arôme d'huile hydrogénée
US8778987B2 (en) 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
WO2009065239A1 (en) 2007-11-19 2009-05-28 Givaudan Sa Compositions and their use
GB0911000D0 (en) * 2009-06-25 2009-08-12 Givaudan Sa Compounds
DE102010002558A1 (de) 2009-11-20 2011-06-01 Symrise Ag Verwendung physiologischer Kühlwirkstoffe und Mittel enthaltend solche Wirkstoffe

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168974A (en) * 1984-12-20 1986-07-02 Procter & Gamble Compounds and compositions having anti-inflammatory activity

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
SZOLCSÀNYI J ET AL, "SENSORY EFFECTS OF CAPSAICIN CONGENERS. I. RELATIONSHIP BETWEEN CHEMICAL STRUCTURE AND PAIN-PRODUCING POTENCY OF PUNGENT AGENTS", DRUG RESEARCH, vol. 25, no. 12, pages 1877 - 1881 *
TAO G ET AL, "Eugenol and its structural analogs inhibit monoamine oxidase A and exhibit antidepressant-like activity", BIOORGANIC & MEDICINAL CHEMISTRY, vol. 13, no. 15, (2005-08-01), pages 4777 - 4788 *

Also Published As

Publication number Publication date
KR20160145734A (ko) 2016-12-20
US11535584B2 (en) 2022-12-27
AU2015248962A1 (en) 2016-11-03
US20210040028A1 (en) 2021-02-11
US20190276386A1 (en) 2019-09-12
EP3142499A1 (de) 2017-03-22
KR102498596B1 (ko) 2023-02-10
PH12016502050A1 (en) 2017-01-09
WO2015158677A1 (de) 2015-10-22
EP2932858A1 (de) 2015-10-21
JP6712549B2 (ja) 2020-06-24
JP2017514468A (ja) 2017-06-08
PH12016502050B1 (en) 2017-01-09
EP3142499B1 (de) 2019-10-30

Similar Documents

Publication Publication Date Title
US11535584B2 (en) Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation
EP2008530B1 (de) Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck
US9848624B2 (en) Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
US7776923B2 (en) Use of trans-pellitorin as flavor substance
US8828469B2 (en) Use of alkamides for masking an unpleasant flavor
US9642381B2 (en) Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides
EP2570036B1 (de) Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
US20070202188A1 (en) Use of alkene carboxlic acid n alkylamides as flavouring agents
US20100292175A1 (en) Use of hydroxyflavan derivatives for taste modification
JP2017514468A5 (enExample)
DE102004041496A1 (de) Hydroxybenzoesäureamide und deren Verwendung zur Maskierung von bitterem Geschmack
WO2019063069A1 (de) Amide zur erzeugung eines trigeminalen effekts
DE102004032878A1 (de) Verwendung von Alkyloxyalkansäureamiden insbesondere als Aromastoffe sowie neue Alkyloxyalkansäureamide
EP3510010B1 (en) Taste modulating aldehyde
DE102006006123A1 (de) Verwendung von Alk-2-en-4-insäureamiden als Aromastoffe
DE202004021058U1 (de) Verwendung von Alkencarbonsäure-N-alkylamiden als Aromastoffe

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)