JP6712549B2 - 特に、温まる及び/又は辛い感覚を生じさせるためのホモバニリン酸エステル - Google Patents

特に、温まる及び/又は辛い感覚を生じさせるためのホモバニリン酸エステル Download PDF

Info

Publication number
JP6712549B2
JP6712549B2 JP2016563026A JP2016563026A JP6712549B2 JP 6712549 B2 JP6712549 B2 JP 6712549B2 JP 2016563026 A JP2016563026 A JP 2016563026A JP 2016563026 A JP2016563026 A JP 2016563026A JP 6712549 B2 JP6712549 B2 JP 6712549B2
Authority
JP
Japan
Prior art keywords
hydroxy
acid
acetate
residue
methoxyphenyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2016563026A
Other languages
English (en)
Japanese (ja)
Other versions
JP2017514468A5 (enExample
JP2017514468A (ja
Inventor
ミヒャエル バッケス
ミヒャエル バッケス
ヤコブ ペーター ライ
ヤコブ ペーター ライ
アンドレアス デゲンハルト
アンドレアス デゲンハルト
スザンヌ ペッツ
スザンヌ ペッツ
キャサリーナ ライヒェルト
キャサリーナ ライヒェルト
トーマス リース
トーマス リース
ベッティナ クローゼ
ベッティナ クローゼ
ファビア ヘンチェル
ファビア ヘンチェル
Original Assignee
シムライズ アーゲー
シムライズ アーゲー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by シムライズ アーゲー, シムライズ アーゲー filed Critical シムライズ アーゲー
Publication of JP2017514468A publication Critical patent/JP2017514468A/ja
Publication of JP2017514468A5 publication Critical patent/JP2017514468A5/ja
Application granted granted Critical
Publication of JP6712549B2 publication Critical patent/JP6712549B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/73Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of unsaturated acids
    • C07C69/734Ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/708Ethers
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/74Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring
    • C07C69/757Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/15Flavour affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/16Taste affecting agent
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2601/00Systems containing only non-condensed rings
    • C07C2601/12Systems containing only non-condensed rings with a six-membered ring
    • C07C2601/14The ring being saturated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
JP2016563026A 2014-04-16 2015-04-14 特に、温まる及び/又は辛い感覚を生じさせるためのホモバニリン酸エステル Expired - Fee Related JP6712549B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14165020.0A EP2932858A1 (de) 2014-04-16 2014-04-16 Homovanillinsäure-Ester, insbesondere zum Erzielen eines Wärme- und/oder Schärfeeindrucks
EP14165020.0 2014-04-16
PCT/EP2015/058004 WO2015158677A1 (de) 2014-04-16 2015-04-14 Homovanillinsäure-ester, insbesondere zum erzielen eines wärme- und/oder schärfeeindrucks

Publications (3)

Publication Number Publication Date
JP2017514468A JP2017514468A (ja) 2017-06-08
JP2017514468A5 JP2017514468A5 (enExample) 2019-01-17
JP6712549B2 true JP6712549B2 (ja) 2020-06-24

Family

ID=50479146

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016563026A Expired - Fee Related JP6712549B2 (ja) 2014-04-16 2015-04-14 特に、温まる及び/又は辛い感覚を生じさせるためのホモバニリン酸エステル

Country Status (7)

Country Link
US (2) US20190276386A1 (enExample)
EP (2) EP2932858A1 (enExample)
JP (1) JP6712549B2 (enExample)
KR (1) KR102498596B1 (enExample)
AU (1) AU2015248962B2 (enExample)
PH (1) PH12016502050B1 (enExample)
WO (1) WO2015158677A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6794758B2 (ja) * 2015-10-21 2020-12-02 大正製薬株式会社 経口液体医薬組成物
CN105779217A (zh) * 2016-02-01 2016-07-20 李滋星 生姜酚生物饮品及其制备方法
EP3432878A1 (de) * 2016-03-23 2019-01-30 Symrise AG Homovanillinsäure-ester zum reduzieren oder inhibieren der fettsäureaufnahme im dünndarm
CN109803948B (zh) 2016-08-04 2022-03-01 高砂香料工业株式会社 加温感觉化合物
WO2019063069A1 (de) * 2017-09-27 2019-04-04 Symrise Ag Amide zur erzeugung eines trigeminalen effekts
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
EP3911172A1 (de) 2019-01-18 2021-11-24 Symrise AG Kombinationsmittel
CN113993500B (zh) * 2019-06-13 2025-08-12 德国德之馨香精香料公司 一种清凉制剂
US20230167045A1 (en) 2020-04-27 2023-06-01 Symrise Ag Method for producing esters of homovanillic acid
CN114601743B (zh) * 2022-03-22 2022-09-13 宝萃生物科技有限公司 一种二氢杨梅素脂质体及其制备和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2168974A (en) * 1984-12-20 1986-07-02 Procter & Gamble Compounds and compositions having anti-inflammatory activity
DE10226942A1 (de) 2002-06-17 2003-12-24 Symrise Gmbh & Co Kg Verwendung von Mandelsäurealkylamiden als Aromastoffe
DE10227462A1 (de) 2002-06-20 2004-01-08 Symrise Gmbh & Co. Kg Herstellung von cis-Pellitorin und Verwendung als Aromastoff
GB0221697D0 (en) 2002-09-18 2002-10-30 Unilever Plc Novel compouds and their uses
DE10253331A1 (de) 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
EP1875226B1 (en) 2005-04-21 2009-08-12 Symrise GmbH & Co. KG Process for the separation and sensory evaluation of flavours
JP5126059B2 (ja) 2006-03-24 2013-01-23 味の素株式会社 新規エステル誘導体およびその用途
WO2008032852A1 (fr) * 2006-09-14 2008-03-20 T. Hasegawa Co., Ltd. Agent pour fournir un arôme d'huile hydrogénée
US8778987B2 (en) 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
WO2009065239A1 (en) 2007-11-19 2009-05-28 Givaudan Sa Compositions and their use
GB0911000D0 (en) * 2009-06-25 2009-08-12 Givaudan Sa Compounds
DE102010002558A1 (de) 2009-11-20 2011-06-01 Symrise Ag Verwendung physiologischer Kühlwirkstoffe und Mittel enthaltend solche Wirkstoffe

Also Published As

Publication number Publication date
KR20160145734A (ko) 2016-12-20
US11535584B2 (en) 2022-12-27
AU2015248962A1 (en) 2016-11-03
US20210040028A1 (en) 2021-02-11
US20190276386A1 (en) 2019-09-12
EP3142499A1 (de) 2017-03-22
AU2015248962B2 (en) 2019-03-21
KR102498596B1 (ko) 2023-02-10
PH12016502050A1 (en) 2017-01-09
WO2015158677A1 (de) 2015-10-22
EP2932858A1 (de) 2015-10-21
JP2017514468A (ja) 2017-06-08
PH12016502050B1 (en) 2017-01-09
EP3142499B1 (de) 2019-10-30

Similar Documents

Publication Publication Date Title
JP6712549B2 (ja) 特に、温まる及び/又は辛い感覚を生じさせるためのホモバニリン酸エステル
US10165791B2 (en) Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
EP2008530B1 (de) Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck
US8778987B2 (en) Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
JP2017514468A5 (enExample)
US8828469B2 (en) Use of alkamides for masking an unpleasant flavor
US8063107B2 (en) Use of trans-pellitorin as flavor substance
US20100331349A1 (en) Use of gamma-aminobutyric acid to mask or reduce an unpleasant flavour impression and preparations containing gamma-aminobutyric
JP6954915B2 (ja) 3−(3−ヒドロキシ−4−メトキシ−フェニル)−1−(2,4,6−トリヒドロキシ−フェニル)−プロパン−1−オンの使用
US20100292175A1 (en) Use of hydroxyflavan derivatives for taste modification
US20070202188A1 (en) Use of alkene carboxlic acid n alkylamides as flavouring agents
EP2559346B1 (en) Oleanene-type triterpene glycosides as masking agents
EP2340719B1 (en) Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners
DE102004041496A1 (de) Hydroxybenzoesäureamide und deren Verwendung zur Maskierung von bitterem Geschmack
WO2019063069A1 (de) Amide zur erzeugung eines trigeminalen effekts
JP2008505868A (ja) アルコキシアルカン酸アミド及び特に香味剤としての新規なアルコキシアルカン酸アミドの使用
DE202004021058U1 (de) Verwendung von Alkencarbonsäure-N-alkylamiden als Aromastoffe

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20180416

A524 Written submission of copy of amendment under article 19 pct

Free format text: JAPANESE INTERMEDIATE CODE: A524

Effective date: 20181130

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20190418

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20190716

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20190918

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20191121

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20200323

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20200331

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20200525

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20200601

R150 Certificate of patent or registration of utility model

Ref document number: 6712549

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

LAPS Cancellation because of no payment of annual fees
S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313531

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250