KR102457078B1 - 과자 및 그 제조 방법 - Google Patents

과자 및 그 제조 방법 Download PDF

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Publication number
KR102457078B1
KR102457078B1 KR1020187030788A KR20187030788A KR102457078B1 KR 102457078 B1 KR102457078 B1 KR 102457078B1 KR 1020187030788 A KR1020187030788 A KR 1020187030788A KR 20187030788 A KR20187030788 A KR 20187030788A KR 102457078 B1 KR102457078 B1 KR 102457078B1
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KR
South Korea
Prior art keywords
confectionery
dough
crystalline
mixing
fine powder
Prior art date
Application number
KR1020187030788A
Other languages
English (en)
Korean (ko)
Other versions
KR20180127446A (ko
Inventor
야스히로 도구치
요 히구치
이치로 후지모토
다쿠미 도쿠모토
Original Assignee
가부시키가이샤 롯데
롯데제과 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 가부시키가이샤 롯데, 롯데제과 주식회사 filed Critical 가부시키가이샤 롯데
Publication of KR20180127446A publication Critical patent/KR20180127446A/ko
Application granted granted Critical
Publication of KR102457078B1 publication Critical patent/KR102457078B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
KR1020187030788A 2016-03-31 2017-03-29 과자 및 그 제조 방법 KR102457078B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016071892 2016-03-31
JPJP-P-2016-071892 2016-03-31
PCT/JP2017/012872 WO2017170676A1 (ja) 2016-03-31 2017-03-29 菓子およびその製造方法

Publications (2)

Publication Number Publication Date
KR20180127446A KR20180127446A (ko) 2018-11-28
KR102457078B1 true KR102457078B1 (ko) 2022-10-19

Family

ID=59964708

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187030788A KR102457078B1 (ko) 2016-03-31 2017-03-29 과자 및 그 제조 방법

Country Status (4)

Country Link
JP (2) JP6887418B2 (ja)
KR (1) KR102457078B1 (ja)
TW (1) TWI755385B (ja)
WO (1) WO2017170676A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024106357A1 (ja) * 2022-11-15 2024-05-23 株式会社明治 成形食品の製造方法及び成形食品

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS525311B2 (ja) 1973-01-19 1977-02-12
GB2298560B (en) * 1994-12-23 1998-07-08 Cpc International Inc Low-fat cake donuts and process therefor
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
JP2001008627A (ja) 1999-06-28 2001-01-16 Ikeda Shokken Kk チョコレートドリンク粉末及びその製造方法
JP4136560B2 (ja) 2002-09-13 2008-08-20 森永製菓株式会社 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法
GB0901816D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
JP5205311B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 焼成チョコレート及びその製造方法
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
JP2014087319A (ja) 2012-10-31 2014-05-15 Fuji Oil Co Ltd 耐熱性チョコレート類の製造方法
WO2014148436A1 (ja) * 2013-03-19 2014-09-25 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
JP6014755B2 (ja) * 2013-04-22 2016-10-25 株式会社明治 焼成油性菓子およびその製造方法
EP2991504A1 (en) * 2013-04-30 2016-03-09 Intercontinental Great Brands LLC Colored wax compositions
JP5841564B2 (ja) 2013-06-19 2016-01-13 ソントン食品工業株式会社 泣きに強いアイシング材
JP6368490B2 (ja) * 2014-01-10 2018-08-01 三井製糖株式会社 ロールケーキ、及びその製造方法、並びにロールケーキのひび割れ防止方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
J. Food. Sci., Vol.75, No.7, pp.E469-E476(2010.09.30.)*
인터넷 게시물: https://teverde.exblog.jp/21261528/(2015.05.24.)

Also Published As

Publication number Publication date
KR20180127446A (ko) 2018-11-28
TW201803452A (zh) 2018-02-01
JP6887418B2 (ja) 2021-06-16
JP7170777B2 (ja) 2022-11-14
JP2021100438A (ja) 2021-07-08
JPWO2017170676A1 (ja) 2019-02-14
TWI755385B (zh) 2022-02-21
WO2017170676A1 (ja) 2017-10-05

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