KR102092896B1 - 음료 중 염료의 침전을 저해하는 조성물 및 방법 - Google Patents

음료 중 염료의 침전을 저해하는 조성물 및 방법 Download PDF

Info

Publication number
KR102092896B1
KR102092896B1 KR1020147023716A KR20147023716A KR102092896B1 KR 102092896 B1 KR102092896 B1 KR 102092896B1 KR 1020147023716 A KR1020147023716 A KR 1020147023716A KR 20147023716 A KR20147023716 A KR 20147023716A KR 102092896 B1 KR102092896 B1 KR 102092896B1
Authority
KR
South Korea
Prior art keywords
azo
component
beverage product
weight
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020147023716A
Other languages
English (en)
Korean (ko)
Other versions
KR20140125403A (ko
Inventor
다니엘 피오코위스키
토마스 플론스키
칼 라그나손
Original Assignee
크래프트 푸즈 그룹 브랜즈 엘엘씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 크래프트 푸즈 그룹 브랜즈 엘엘씨 filed Critical 크래프트 푸즈 그룹 브랜즈 엘엘씨
Publication of KR20140125403A publication Critical patent/KR20140125403A/ko
Application granted granted Critical
Publication of KR102092896B1 publication Critical patent/KR102092896B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
KR1020147023716A 2012-02-15 2013-02-15 음료 중 염료의 침전을 저해하는 조성물 및 방법 Active KR102092896B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261599307P 2012-02-15 2012-02-15
US61/599,307 2012-02-15
PCT/US2013/026273 WO2013123283A2 (en) 2012-02-15 2013-02-15 Compositions and methods for inhibiting precipitation of dyes in a beverage

Publications (2)

Publication Number Publication Date
KR20140125403A KR20140125403A (ko) 2014-10-28
KR102092896B1 true KR102092896B1 (ko) 2020-05-27

Family

ID=47755054

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020147023716A Active KR102092896B1 (ko) 2012-02-15 2013-02-15 음료 중 염료의 침전을 저해하는 조성물 및 방법

Country Status (16)

Country Link
US (3) US10687547B2 (cg-RX-API-DMAC7.html)
EP (2) EP3372090B1 (cg-RX-API-DMAC7.html)
JP (4) JP2015506719A (cg-RX-API-DMAC7.html)
KR (1) KR102092896B1 (cg-RX-API-DMAC7.html)
CN (2) CN104470380A (cg-RX-API-DMAC7.html)
AR (1) AR092799A1 (cg-RX-API-DMAC7.html)
AU (1) AU2013221449B2 (cg-RX-API-DMAC7.html)
BR (1) BR112014020097B1 (cg-RX-API-DMAC7.html)
CA (2) CA3124846A1 (cg-RX-API-DMAC7.html)
ES (2) ES2844173T3 (cg-RX-API-DMAC7.html)
HK (1) HK1204872A1 (cg-RX-API-DMAC7.html)
MX (2) MX360530B (cg-RX-API-DMAC7.html)
PH (1) PH12014501787A1 (cg-RX-API-DMAC7.html)
PL (2) PL3372090T3 (cg-RX-API-DMAC7.html)
RU (2) RU2762008C2 (cg-RX-API-DMAC7.html)
WO (1) WO2013123283A2 (cg-RX-API-DMAC7.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10687547B2 (en) 2012-02-15 2020-06-23 Kraft Foods Group Brands Llc Compositions and methods for inhibiting precipitation of dyes in a beverage
RU2699222C1 (ru) * 2019-04-29 2019-09-04 Алексей Владимирович Воронов Солевой электролитный раствор для проведения энтеральных инфузий

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100028444A1 (en) 2007-02-23 2010-02-04 Basf Se Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation
JP2010518828A (ja) 2007-02-23 2010-06-03 ビーエーエスエフ ソシエタス・ヨーロピア 少なくとも１種の高甘味度甘味料（ｈｉｓ）を含む組成物の味を調整する方法

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3483183A (en) 1965-08-20 1969-12-09 Allied Chem Process for isolating dry,water-soluble azo dyes
CA937445A (en) 1970-08-27 1973-11-27 Balakian Gerard Food supplement beverage
US3748745A (en) * 1971-11-29 1973-07-31 Ici Ltd Dyestuff manufacture
JPS5137336B2 (cg-RX-API-DMAC7.html) 1974-05-21 1976-10-15
US4497835A (en) 1983-01-10 1985-02-05 Alberta Gas Chemicals, Incorporated Artificially sweetened beverage mixes and process therefor
US4664925A (en) 1985-03-11 1987-05-12 Plough, Inc. Dyed eggs
US5336510A (en) * 1993-03-31 1994-08-09 Pepsico, Inc. Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions
US5571551A (en) * 1993-05-27 1996-11-05 Kraft Foods, Inc. High molecular weight gallotannins as a stain-inhibiting agent for food dyes
US5478582A (en) * 1994-02-08 1995-12-26 The Quaker Oats Company Dry mixture used for preparing a color-stable liquid composition
WO1996004801A1 (en) 1994-08-08 1996-02-22 The Procter & Gamble Company Color stable composition containing tea and fruit juice
ES2178719T3 (es) * 1995-10-27 2003-01-01 Procter & Gamble Mezclas secas para bebidas fortalecidas con hierro, cinc y vitaminas y de colores estables.
FR2783050B1 (fr) 1998-09-09 2000-12-08 Atochem Elf Sa Solution aqueuse a base d'un colorant azoique, son procede de fabrication et son utilisation
US6139895A (en) 1999-07-06 2000-10-31 Monsanto Company Viscosity stable acidic edible liquid compositions and method of making
US6287611B1 (en) 2000-02-01 2001-09-11 Stokely-Van Camp, Inc. Beverage having L-ascorbic acid with stability of color and clarity
DE60115431D1 (de) * 2000-05-31 2006-01-05 Pepsico Inc Verschmutzungsarme orange nahrungsmittelfarbstoffzusammensetzung
US20030134007A1 (en) 2002-01-16 2003-07-17 Donhowe Erik Thurman Product and process of making an alcohol containing sport drink
US8420141B2 (en) 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
JP4100224B2 (ja) * 2003-04-07 2008-06-11 大正製薬株式会社 飲料組成物
US7897192B2 (en) 2004-10-07 2011-03-01 Next Proteins, Inc. High energy carbonated protein drink and method of making
US7906160B2 (en) 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US7794770B2 (en) 2004-10-07 2010-09-14 Next Proteins, Inc. Protein beverage and method of making the same
US7799363B2 (en) 2004-10-07 2010-09-21 Next Proteins, Inc. Protein beverage and protein beverage concentrate and methods of making the same
US7205018B2 (en) 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
US20070014910A1 (en) 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070014909A1 (en) 2005-07-18 2007-01-18 Jimbin Mai Acidic, protein-containing drinks with improved sensory and functional characteristics
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
WO2007149590A2 (en) 2006-06-23 2007-12-27 The Procter & Gamble Company Concentrated omega-3 fatty acids and mixtures containing them
CN101616607B (zh) 2007-02-23 2014-06-04 B.R.A.I.N.生物技术研究与信息网络股份公司 含有至少一种高倍甜味剂(his)的物质组合物的调味方法
EP2025364A1 (en) 2007-08-13 2009-02-18 Procter & Gamble International Operations SA. Compositions comprising dye-loaded particles
CA2710628A1 (en) 2007-12-27 2009-07-09 Mcneil Nutritionals, Llc Low calorie syrups
NZ586358A (en) 2007-12-27 2013-04-26 Mcneil Nutritionals Llc Synergistic sweetening compositions comprising sucralose and a purified extract of stevia
US20090298952A1 (en) 2008-05-07 2009-12-03 Brimmer Karen S Platable soluble dyes
AU2009279521A1 (en) 2008-08-08 2010-02-11 Mcneil-Ppc, Inc. Use of sucralose as a granulating agent
BR112012020702B1 (pt) 2010-02-18 2020-01-28 Videojet Technologies Inc artigo higiênico, seu método de impressão, e composição de tinta de jato de tinta
US10687547B2 (en) 2012-02-15 2020-06-23 Kraft Foods Group Brands Llc Compositions and methods for inhibiting precipitation of dyes in a beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100028444A1 (en) 2007-02-23 2010-02-04 Basf Se Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation
JP2010518829A (ja) * 2007-02-23 2010-06-03 ビーエーエスエフ ソシエタス・ヨーロピア 味覚変容物質としての水分散性カロテノイドナノ粒子の使用、水分散性カロテノイドナノ粒子を含む味覚変容物質、および味覚変容方法
JP2010518828A (ja) 2007-02-23 2010-06-03 ビーエーエスエフ ソシエタス・ヨーロピア 少なくとも１種の高甘味度甘味料（ｈｉｓ）を含む組成物の味を調整する方法

Also Published As

Publication number Publication date
AR092799A1 (es) 2015-05-06
CA3124846A1 (en) 2013-08-22
RU2636590C2 (ru) 2017-11-24
MX2014009734A (es) 2014-11-14
KR20140125403A (ko) 2014-10-28
EP3372090B1 (en) 2020-11-04
BR112014020097B1 (pt) 2020-12-01
BR112014020097A2 (cg-RX-API-DMAC7.html) 2017-06-20
JP2021072845A (ja) 2021-05-13
AU2013221449A1 (en) 2014-08-28
RU2762008C2 (ru) 2021-12-14
CA2864285C (en) 2024-05-28
CA2864285A1 (en) 2013-08-22
BR112014020097A8 (pt) 2017-07-11
US20200288754A1 (en) 2020-09-17
EP3372090A1 (en) 2018-09-12
WO2013123283A2 (en) 2013-08-22
CN104470380A (zh) 2015-03-25
ES2844173T3 (es) 2021-07-21
CN109247485B (zh) 2022-07-26
US20230329286A1 (en) 2023-10-19
MX2018010726A (es) 2023-01-19
US12342839B2 (en) 2025-07-01
US20130259986A1 (en) 2013-10-03
HK1204872A1 (en) 2015-12-11
EP2814338A2 (en) 2014-12-24
JP2015506719A (ja) 2015-03-05
JP2019201646A (ja) 2019-11-28
RU2017139000A (ru) 2019-02-11
EP2814338B1 (en) 2018-11-07
PH12014501787A1 (en) 2014-11-17
ES2710475T3 (es) 2019-04-25
MX360530B (es) 2018-11-07
JP2018064564A (ja) 2018-04-26
PL2814338T3 (pl) 2019-05-31
CN109247485A (zh) 2019-01-22
PL3372090T3 (pl) 2021-05-31
RU2017139000A3 (cg-RX-API-DMAC7.html) 2021-01-26
WO2013123283A3 (en) 2014-10-09
RU2014135179A (ru) 2016-04-10
JP6833915B2 (ja) 2021-02-24
EP2814338B8 (en) 2018-12-19
US11737480B2 (en) 2023-08-29
US10687547B2 (en) 2020-06-23
AU2013221449B2 (en) 2016-11-03

Similar Documents

Publication Publication Date Title
US10292412B2 (en) High solubility natural sweetener compositions
US20120070475A1 (en) Zero Calorie Polyphenol Aqueous Dispersions
US12342839B2 (en) Compositions and methods for inhibiting precipitation of dyes in a beverage

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

R18-X000 Changes to party contact information recorded

St.27 status event code: A-3-3-R10-R18-oth-X000

A201 Request for examination
AMND Amendment
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

AMND Amendment
E13-X000 Pre-grant limitation requested

St.27 status event code: A-2-3-E10-E13-lim-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E601 Decision to refuse application
PE0601 Decision on rejection of patent

St.27 status event code: N-2-6-B10-B15-exm-PE0601

X091 Application refused [patent]
AMND Amendment
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PX0901 Re-examination

St.27 status event code: A-2-3-E10-E12-rex-PX0901

PX0701 Decision of registration after re-examination

St.27 status event code: A-3-4-F10-F13-rex-PX0701

X701 Decision to grant (after re-examination)
GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U12-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 7

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-OTH-PR1001 (AS PROVIDED BY THE NATIONAL OFFICE)

Year of fee payment: 7