KR101805795B1 - 동결건조 즉석조리용 순댓국의 제조방법 및 이에 의해 제조된 동결건조 즉석조리용 순댓국 - Google Patents

동결건조 즉석조리용 순댓국의 제조방법 및 이에 의해 제조된 동결건조 즉석조리용 순댓국 Download PDF

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Publication number
KR101805795B1
KR101805795B1 KR1020160180034A KR20160180034A KR101805795B1 KR 101805795 B1 KR101805795 B1 KR 101805795B1 KR 1020160180034 A KR1020160180034 A KR 1020160180034A KR 20160180034 A KR20160180034 A KR 20160180034A KR 101805795 B1 KR101805795 B1 KR 101805795B1
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KR
South Korea
Prior art keywords
freeze
dried
poultry meat
weight
purified water
Prior art date
Application number
KR1020160180034A
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English (en)
Korean (ko)
Inventor
정승환
Original Assignee
정승환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 정승환 filed Critical 정승환
Priority to KR1020160180034A priority Critical patent/KR101805795B1/ko
Application granted granted Critical
Publication of KR101805795B1 publication Critical patent/KR101805795B1/ko
Priority to PCT/KR2017/015545 priority patent/WO2018124731A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1020160180034A 2016-12-27 2016-12-27 동결건조 즉석조리용 순댓국의 제조방법 및 이에 의해 제조된 동결건조 즉석조리용 순댓국 KR101805795B1 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020160180034A KR101805795B1 (ko) 2016-12-27 2016-12-27 동결건조 즉석조리용 순댓국의 제조방법 및 이에 의해 제조된 동결건조 즉석조리용 순댓국
PCT/KR2017/015545 WO2018124731A1 (fr) 2016-12-27 2017-12-27 Procédé de préparation de soupe de boudin noir instantanée lyophilisée et soupe de boudin noir instantanée lyophilisée préparée au moyen de ce procédé

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020160180034A KR101805795B1 (ko) 2016-12-27 2016-12-27 동결건조 즉석조리용 순댓국의 제조방법 및 이에 의해 제조된 동결건조 즉석조리용 순댓국

Publications (1)

Publication Number Publication Date
KR101805795B1 true KR101805795B1 (ko) 2017-12-07

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020160180034A KR101805795B1 (ko) 2016-12-27 2016-12-27 동결건조 즉석조리용 순댓국의 제조방법 및 이에 의해 제조된 동결건조 즉석조리용 순댓국

Country Status (2)

Country Link
KR (1) KR101805795B1 (fr)
WO (1) WO2018124731A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018124731A1 (fr) * 2016-12-27 2018-07-05 정승환 Procédé de préparation de soupe de boudin noir instantanée lyophilisée et soupe de boudin noir instantanée lyophilisée préparée au moyen de ce procédé
KR102061783B1 (ko) * 2019-11-28 2020-01-03 김미영 지용성 육수가 함유된 즉석 조리 식품 제조 방법 및 이를 이용하여 제조된 즉석 조리 식품

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100434603B1 (ko) * 2002-02-26 2004-06-04 최만석 즉석 순댓국

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857075A (en) * 1988-05-19 1989-08-15 The Dow Chemical Company Apparatus for use with pressurized reactors
KR101378788B1 (ko) * 2012-06-26 2014-03-27 한국식품연구원 사골 육수 큐브 및 그 제조방법
KR101683091B1 (ko) * 2014-10-27 2016-12-07 오혜미 국밥용 맑은 육수의 제조방법
KR101805795B1 (ko) * 2016-12-27 2017-12-07 정승환 동결건조 즉석조리용 순댓국의 제조방법 및 이에 의해 제조된 동결건조 즉석조리용 순댓국

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100434603B1 (ko) * 2002-02-26 2004-06-04 최만석 즉석 순댓국

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018124731A1 (fr) * 2016-12-27 2018-07-05 정승환 Procédé de préparation de soupe de boudin noir instantanée lyophilisée et soupe de boudin noir instantanée lyophilisée préparée au moyen de ce procédé
KR102061783B1 (ko) * 2019-11-28 2020-01-03 김미영 지용성 육수가 함유된 즉석 조리 식품 제조 방법 및 이를 이용하여 제조된 즉석 조리 식품

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Publication number Publication date
WO2018124731A1 (fr) 2018-07-05

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