KR101615233B1 - Producing Method of Peanut Sprouts - Google Patents

Abstract

The present invention relates to a method for cultivating peanut greens and, more specifically, to a method for cultivating peanut greens, capable of cultivating the peanut greens using only water, thus harvesting chemical-free and organic peanut greens at high yield. The method for cultivating peanut greens according to the present invention comprises the following: (a) a first step of putting humus soil at a height of 3-5 cm in a cultivation frame, wherein the humus soil is obtained by mixing and fermenting two kinds of sawdust with different diameters; (b) a second step of sowing peanut seeds on the humus soil at intervals of 1-3 cm; (c) a third step of covering humus soil on the peanut seeds at a height of 3-5 cm, wherein the humus soil is obtained by mixing and fermenting two kinds of sawdust with different diameters; (d) a fourth step of periodically sprinkling water on the humus soil in the third step; and (e) a fifth step of shipping the peanut greens grown through the fourth step. In addition, according to the method for cultivating peanut greens according to the present invention, the peanut greens can be cultivated using only water without artificial addition of metal components, usage of excessive water, and generation of excessive expenses of facilities management, thereby harvesting chemical-free and organic peanut greens at high yield.

Description

{Producing Method of Peanut Sprouts}

The present invention relates to a method for growing land bean sprouts, and more particularly, to a method for cultivating land bean sprouts capable of being cultivated only in water, which enables pollution-free and organic farming, and can be cultivated with high water availability.

In general, land bean sprouts contain essential amino acids abundantly, and among them, aspartic acid contains eight times as much bean sprouts.

In addition, land bean sprouts contain a large amount of resveratrol, which is known to contain only grape, oatmeal, and peony food, as well as peanuts. Resveratrol is used when a plant is exposed to stressful conditions such as fungi or pests It is a polyphenolic substance as phytoalexin.

It is an antimicrobial substance secreted naturally in the plant itself and has been reported to be helpful for various diseases of human body. For example, the effects of anticancer, antiviral, neuroprotection, anti-aging, anti-inflammation, and prolongation of life have been recognized. It is known that activation of deacetylase called sir2 leads to prolongation of life and inhibits quinone reductase (QR1) and cyclooxygenase (COX). The ground bean sprouts have about 2.6mg of resveratrol ingredient per 100g.

In addition, the land bean sprouts contain about 50% fat. Most of them are unsaturated fatty acids such as nollenic acid arachidic acid, which is an essential fatty acid. It lowers cholesterol levels to prevent heart and vascular diseases, and is said to be good for brain health.

Therefore, the increase in intake of high-fat high-calorie diet due to the western diet, the concentration of blood is increasing, due to increasing the number of adult diseases such as hyperlipidemia has attracted a lot of modern people or examinees.

It is a land bean sprout which has good condition as above, but there are some problems in the cultivation method of the land.

For example, in Korean Patent Registration No. 10-0698489, a dilute aqueous solution prepared by placing a peanut seed in a dry state on a predetermined permeable medium and diluting a metal-containing aqueous solution containing a trace metal, which is an essential component of biological metabolism, A water spraying step of spraying water in a fog state of 0.01 to 10 mu m in particle diameter on a medium for 3 minutes and a water spraying step in which water is sprinkled on the medium for 3 minutes in a water droplet state in which the diluted aqueous solution is visible, And cultivating the ground bean sprouts characterized in that the environment of the peanut is kept at a temperature of 24 to 25 DEG C and a relative humidity of 85% or more to grow the hypocotyls.

Korean Patent Laid-Open Publication No. 10-2009-0036192 discloses a method for producing peanut seeds, which comprises a first step of germinating peanut seeds in seed germination, a step of placing the ground bean sprouts through the first step on a permeable medium of a culture room, The second step is to periodically spray a known aqueous nutrient solution diluted with minerals and metal ions on the ground bean sprouts which has undergone the second step and periodically change the temperature in the culture room to thereby apply a third artificial stress to the ground bean sprouts And a fourth step of delivering land bean sprouts grown to a predetermined size through the third step. The method may further include a fifth step of spraying an aqueous solution of a sea tangle extract mixed with the nutrient solution and the seaweed extract on the ground bean sprouts having undergone the third step, And a sixth step of spraying an aqueous propolis solution mixed with the aqueous nutrient solution and the diluted propolis solution.

The problems of the method of cultivating land bean sprouts provided by the prior arts 1 and 2 will be described below.

First, both inventions include a process of feeding a metal component aqueous solution for nutrition supply and antimicrobial necessary for the growth of the ground bean sprouts. This is an artificial attachment of minerals such as Fe and Zn, .

Second, both inventions proceed the cultivation process on permeable medium to prevent peanut seeds from decaying during the cultivation process. The permeable media can prevent the peanut seeds from decaying because it releases water quickly, but on the other hand it has been pointed out that excessive use of the water in the interval or amount of watering has been pointed out because the efficiency of supplying water to peanut seeds is reduced.

Third, in order to implement both inventions, disinfection for preventing the propagation of fungi and germs is required from time to time.

Finally, when both inventions are carried out, the probability of watering is not as high as about 70 to 75%, and problems in productivity have been pointed out.

Korean Patent Registration No. 10-0698489 Korean Patent Publication No. 10-2008-0036354

SUMMARY OF THE INVENTION The present invention has been made to overcome the above-mentioned problems, and it is an object of the present invention to provide a method and apparatus for organic certification without artificially attaching metal components, using excessive water, and incurring excessive facility management costs, There is a way to cultivate the land bean sprouts.

In order to attain the above object, the present invention provides a method for producing a peanut seed, comprising the steps of (a) a step of putting two kinds of sawdust mixed with fermented sesame seeds having different diameters into a re-battle at a height of 3 to 5 cm, (C) a third step of covering the peanut seed with a mixture of two types of sawdust having different diameters by 3 to 5 cm in height; (d) A fourth step of periodically distributing the bean sprouts of the third stage, and (e) a fifth step of shipment of the land bean sprouts grown through the fourth step.

The boots are characterized in that fine sawdust having a diameter of 1 to 3 mm and coarse sawdust having a diameter of 4 to 6 mm are fermented by mixing in the same ratio.

In addition, the fourth step is characterized by sprinkling in groundwater for 6 to 24 hours for 0.5 to 2 minutes.

In addition, the fourth step may be a water droplet spraying process in which water droplets are sprinkled on the buttocks or a mist spraying process in which mist droplets are sprayed on the boom in a particle diameter of 0.1 to 10 탆. To 24 hours.

Further, the re-battle is characterized in that it is cultivated in a dark room at a temperature of 25 to 33 캜.

Further, the re-battle is box-shaped and has a plurality of micropores on its side and bottom.

According to the present invention, it is possible to cultivate land bean sprouts which can be cultivated by water without artificial attachment of metal components, use of excessive water and excessive facility management costs, and which are pollution-free and organic, with high yield.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process diagram illustrating a method for growing land bean sprouts according to the present invention. FIG.

In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

Embodiments in accordance with the concepts of the present invention can make various changes and have various forms, so that specific embodiments are illustrated in the drawings and described in detail in this specification or application. It should be understood, however, that it is not intended to limit the embodiments according to the concepts of the present invention to the particular forms of disclosure, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the present invention.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In this specification, the terms "comprises ",or" having ", or the like, specify that there is a stated feature, number, step, operation, , Steps, operations, components, parts, or combinations thereof, as a matter of principle.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, but the scope of the present invention is not limited thereto.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process diagram illustrating a method for growing land bean sprouts according to the present invention. FIG.

The method of cultivating land bean sprouts according to the present invention comprises the steps of (a) a step of putting two types of sawdust mixed with fermented beans having different diameters into a re-battle at a height of 3 to 5 cm, (b) (C) a third step of covering the peat seeds with a mixture of two types of sawdust having different diameters at a height of 3 to 5 cm; (d) A fourth step of periodically distributing the bean sprouts of three stages, and (e) a fifth step of shipment of the land bean sprouts grown through the fourth step.

In the first step (S100), boehmite, which is fermented by mixing thin sawdust having a diameter of 1 to 3 mm and coarse sawdust having a diameter of 4 to 6 mm, is charged into the re-battle at a height of 3 to 5 cm. The beet is fermented to produce a soil environment in which peanut seeds can grow. It mixes coarse sawdust with a diameter of 4 ~ 6 mm to enlarge the pores so that air and water can easily permeate, and good microorganisms produced during the fermentation process, Make it better.

Here, the fermentation of the mixture of the fine sawdust having a diameter of 1 to 3 mm and the coarse sawdust having a diameter of 4 to 6 mm can be produced by a known method. Specifically, the fermentation of the mixture of (1) sawdust such as larch, pine, , 0.5 to 5% by weight of a nitrogen source such as urea or ammonium chloride and 20 to 30% by weight of organic nutrients such as wheat flour, wheat, rice bran, soybean meal, beer, (2) adding water so that the water content of the mixture is 55 to 70% by weight, (3) adding a fermentation microorganism to the mixture of sawdust, (4) stirring the sawdust mixture, (5) By carrying out the loading and transshipment of the sawdust mixture, the fermented sawdust which can be used as a medium for producing the medium is completed.

At this time, the method for loading and transiting the blended sawdust is as follows. The rice straw or wood is uniformly kneaded to a thickness of 15 cm, and then the rice straw or the nylon net is placed on the flat paper having a good water- Stack the well-blended sawdust, cover the straw with 10-15 cm thick and warm with vinyl. In the winter, the sawdust should be fermented well in a well-preserved vinyl greenhouse. After 2 ~ 5 days, when the temperature of the central part goes up to 35 ~ 45 ℃, only the vinyl will be blown up to smooth the air circulation. If it goes up more than 60 ℃ after 4 ~ 10 days, If the fermented sawdust is transfused four times or so, the smell of fermented sawdust will be produced, and the obtained fermented sawdust will be used as the main medium.

In addition, the above-mentioned boots mainly use sawdust which is generated when trees such as larch, pine, fir, or duck are turned on, and a mixture of fine sawdust having a diameter of 1 to 3 mm and coarse sawdust having a diameter of 4 to 6 mm Are mixed and fermented. The sawdust contains organic nutrients required for germination and growth of peanut seeds. Thus, unlike the permeable media used in the prior art, no additional artificial metal aqueous solution is required.

In addition, the sawdust fills with moisture, but the peanut seeds maintain proper moisture so that the seeds do not rot, so that it is possible to supply enough moisture to the peanut seeds with only a water content of about 25 to 50% of the water amount required in the prior art.

Also, when pine sawdust is used as the sawdust included in the above-mentioned boots, it can also play a role of enhancing the flavor of the land bean sprouts by showing the oriental aroma in the cultivated land bean sprouts and the oak flavor in the cultivated land bean sprouts when using the oak sawdust.

In the second step (S200), it is preferable to seed the peanut seeds at intervals of 1 to 3 cm on the boots, because it is possible to obtain a high water probability.

The peanut seeds may be peanut peanuts or peanut peanuts, and peanut peanuts are preferably shiny and have a moisture content of about 10%, and the peanuts are sufficiently dried in a tanned state to be free from mold good.

The defective seeds include seeds with eggs, eggs with excessively small seeds, dried seeds with seeds germinated, seeds with changed color of seeds, seeds with foreign substances (mostly molds) on the surface, It must be excluded.

Peanut seeds are weighed in 5 kg units and washed with ground water. It is washed by exchanging water three times within the extent that the seeds are not damaged, and the washed peanut seeds are dried in a basket in which water is drained.

The washed peanut seeds are sowed at intervals of 1 to 3 cm on the bou tto to increase the productivity.

In the third step S300, the mixture of the thin sawdust having the diameter of 1 to 3 mm and the coarse sawdust having the diameter of 4 to 6 mm is mixed with the peat seed of the second stage, Cover with a height of 5 cm.

The fourth step (S400) is a step of periodically spraying the beeswax of the third step, wherein the bees are sprinkled in groundwater for 6 to 24 hours at intervals of 0.5 to 2 minutes, It is good enough to be able to wash away.

That is, the fourth step (S400) is a step of periodically spraying the water on the boiled soil after the third step (S300) and the step of culturing is carried out under a temperature condition of 25 to 33 ° C which is most suitable for culturing the soil bean sprouts It is preferable that the groundwater is sprinkled at intervals of 6 to 24 hours for 0.5 to 2 minutes.

If the culture temperature is lower than 25 ° C, the growth of the ground bean sprouts may be delayed and the fungus may breed. If the culture temperature is higher than 33 ° C, the texture may be poor and the ground bean sprouts may be damaged.

In the fourth step S400, the water droplet is sprayed on the boats in a visible water droplet state, or in a fog state having a particle diameter of 0.1 to 10 占 퐉, And the process is performed at intervals of 6 to 24 hours.

It should be enough to get soaked in boo, but it is better to take more of it because of the evaporation due to sunlight during the day.

The water is sprayed on the peanut seeds located on the bouillon through the third step (S300) in a visible water droplet state or a particle diameter of 0.1 to 10 mu m (micrometer) through a known watering means such as a sprinkler desirable.

Water supply for each type of water particles is 6 to 24 hours apart, and the water droplet spraying process is mainly performed, but the water spraying process in the mist state can be performed if necessary.

In the water droplet spraying process, the ground water is supplied as droplets to the sex-producing space, and water droplets are directly attached to the seeds, thereby supplying sufficient moisture to the seeds.

In the fog-spraying process, the groundwater is supplied in a fine mist state in the space for sexual harvest. When the humidity in the space drops to 30% or less due to the high temperature, the seed is dried by supplying a minimum amount of water to the seed .

In addition, by changing the humidity through the spraying process in the fourth step (S400), molds and bacteria that adversely affect the appearance and taste are hardly generated in the germination process by creating an environment in which aerobic bacteria do not easily occur, Thereby significantly increasing the ratio of the product to a product with excellent appearance and taste.

In the present invention, it is possible to sufficiently increase the yield of the ground bean sprouts by more than 10% by removing the active acidity and toxins from the germination process and removing harmful microorganisms such as fungi.

It is preferable to change the humidity through the spraying process of the fourth step (S400) because the stem becomes brown when the humidity is kept constant and the product that can be shipped is reduced.

In addition, the humidity of the cultivation room can be gradually changed by the temperature of 25 to 33 캜 of the cultivation room in a humid condition at the time of spraying to change the humidity.

In addition, if the germination rate is lowered, it is better to drink water with nutrients that have been certified organic on the 2nd and 4th days after sowing.

The re-battle is characterized in that it is cultivated in a dark room at a temperature of 25 to 33 占 폚.

When the dark room temperature is lower than 25 캜, the growth of the ground bean sprouts may be delayed and the mold may propagate. If the dark room temperature is higher than 33 캜, the texture may be poor, The land bean sprouts are worrisome.

The re-battle is box-shaped, and is characterized in that a large number of micropores are formed on the side surface and the bottom. The re-battle is preferably 10 to 20 cm in height, and the aspect ratio is preferably about 3: 5. Many micropores on the side and bottom are necessary for smooth drainage and ventilation. The diameter of the micropores is 4 ~ 6 ㎜, and the number of micropores is 1.5 m ² , And 50 cm in length).

The fifth step (S500) is a step of shipment of the land bean sprouts grown through the fourth step (S400). It is preferable that the bean sprouts are harvested after being grown for 5 to 7 days.

Also, it is preferable that the above-mentioned ground bean sprouts are shipped when the body thickness is 0.3-0.5 mm and the total length is 8-12 cm so as not to have a texture that is missed from the time of release. At this time, the room temperature or the ground water temperature of the cultivation room may be adjusted to advance or delay the release of the culture room.

If it is harvested before 5 days, it does not grow well enough, and the quality of the land bean sprouts is not excellent. If it is harvested after 7 days, it will sprout the ground bean sprouts. If the sprouts grow, the land bean sprouts grow. .

(A) a mixture of thin sawdust having a diameter of 1 to 3 mm and coarse sawdust having a diameter of 4 to 6 mm is prepared by mixing the boots at a height of 4 cm and a height of 15 cm , In an aspect ratio of 3: 5, in a re-battle with 500 micro-holes per side and bottom width of 1.5 m < 2 > (b) seeding the peanut seeds at intervals of 1 to 3 cm on the bouillon; (c) covering the peanut seed with 1 to 3 mm diameter fine sawdust and 4 to 6 mm diameter coarse sawdust, and mixing the fermented buto with 4 cm height; (d) performing a water droplet spraying process in which the water droplets are sprayed on the boots of step (c) by visible water for 2 minutes at intervals of 12 hours with ground water; And (e) shipping the land bean sprouts having a body thickness of 0.4 mm and a total length of 10 cm through the step (d).

When the cultivation method of the ground bean sprouts provided by the present invention is carried out, it is possible to certify the organic bean sprouts produced by using the bamboo mixed fermented with two types of sawdust having different organic size, without requiring an artificial metal addition process .

Also, the quality of the produced ground bean sprouts is superior to that of the ground bean sprouts cultivated according to the existing methods, such as showing no distinctive flavor depending on the type of sawdust used, and no fishy smell occurring when the conventional metal aqueous solution is used.

On the other hand, it is possible to reduce the production cost by 25 ~ 50% compared with the conventional method, and the probability of the yield according to the conventional method is 70 ~ 75% When the cultivation method of the land bean sprouts is carried out, the yield rate of 90 ~ 93% can be obtained.

Therefore, in terms of the quality of the produced land bean sprouts and the cost of production, it is said that it has a superior effect compared to the conventional method of cultivating the land bean sprouts.

While the invention has been shown and described with reference to certain preferred embodiments thereof, it will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit of the invention. It is therefore intended that the appended claims cover such modifications and variations as fall within the true scope of the invention.

Claims (6)

(a) 10 to 20% by weight of sawdust of at least one wood selected from the group consisting of larch, pine, 0.5 to 5% by weight of at least one nitrogen source selected from the group consisting of urea and ammonium chloride; And 20 to 30% by weight of at least one organic nutrient selected from the group consisting of wheat flour, wheat, wheat, rice bran, soybean meal, beer brewer and sugar cane watermelon is mixed with 3 kinds of sawdust A first step of putting into the re-battle at a height of ~ 5 cm;
(b) seeding the peanut seeds at 1 to 3 cm intervals on the bouillon;
(c) covering the peanut seed with a mixture of two types of sawdust having different diameters, with a height of 3 to 5 cm;
(d) spraying water on the butoh in the third step at intervals of 24 hours; And
(e) shipment of the land bean sprouts grown through the fourth step;
The method of cultivating land bean sprouts according to claim 1,
The method according to claim 1,
Wherein the butoh is fermented by mixing the sawdust having a diameter of 1 to 3 mm and the coarse sawdust having a diameter of 4 to 6 mm at the same ratio.
The method according to claim 1,
Wherein the fourth step comprises sprinkling with ground water for 0.5 to 2 minutes at intervals of 24 hours.
The method according to claim 1,
In the fourth step, the water droplet is sprayed on the beak so that the droplet can be visually observed, or the fog spraying process in which the droplet is sprayed on the beak in a state of a particle diameter of 0.1 to 10 탆, Wherein the method comprises cultivating the bean sprouts.
The method according to claim 1,
Wherein the re-battle is cultivated in a dark room at a temperature of 25 to 33 占 폚.
The method according to claim 1,
Wherein the re-battle is box-shaped and has a plurality of micropores on its side and bottom.

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