KR101356914B1 - 단맛 강화 방법 - Google Patents

단맛 강화 방법 Download PDF

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Publication number
KR101356914B1
KR101356914B1 KR1020087025407A KR20087025407A KR101356914B1 KR 101356914 B1 KR101356914 B1 KR 101356914B1 KR 1020087025407 A KR1020087025407 A KR 1020087025407A KR 20087025407 A KR20087025407 A KR 20087025407A KR 101356914 B1 KR101356914 B1 KR 101356914B1
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South Korea
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sweetness
sweet
ppm
sucrose
concentration
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KR20080110829A (ko
Inventor
제이 패트릭 슬랙
크리스토퍼 토드 시몬스
채드 알렌 한센
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지보당 에스아
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38523418&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR101356914(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
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    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48Biological material, e.g. blood, urine; Haemocytometers
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/5005Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
    • G01N33/5008Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/62Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
    • G01N21/63Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
    • G01N21/64Fluorescence; Phosphorescence
    • G01N21/6428Measuring fluorescence of fluorescent products of reactions or of fluorochrome labelled reactive substances, e.g. measuring quenching effects, using measuring "optrodes"
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/435Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
    • G01N2333/705Assays involving receptors, cell surface antigens or cell surface determinants
    • G01N2333/72Assays involving receptors, cell surface antigens or cell surface determinants for hormones
    • G01N2333/726G protein coupled receptor, e.g. TSHR-thyrotropin-receptor, LH/hCG receptor, FSH

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Immunology (AREA)
  • Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Physics & Mathematics (AREA)
  • Urology & Nephrology (AREA)
  • Hematology (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Pathology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Optics & Photonics (AREA)
  • Toxicology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
KR1020087025407A 2006-04-20 2007-04-20 단맛 강화 방법 Active KR101356914B1 (ko)

Applications Claiming Priority (15)

Application Number Priority Date Filing Date Title
US79352106P 2006-04-20 2006-04-20
US79368606P 2006-04-20 2006-04-20
US60/793,686 2006-04-20
US60/793,521 2006-04-20
US81486606P 2006-06-19 2006-06-19
US60/814,866 2006-06-19
US85382106P 2006-10-24 2006-10-24
US85381306P 2006-10-24 2006-10-24
US85382306P 2006-10-24 2006-10-24
US60/853,823 2006-10-24
US60/853,821 2006-10-24
US60/853,813 2006-10-24
US88140207P 2007-01-19 2007-01-19
US60/881,402 2007-01-19
PCT/CH2007/000190 WO2007121604A2 (en) 2006-04-20 2007-04-20 Method relating to sweetness enhancement

Publications (2)

Publication Number Publication Date
KR20080110829A KR20080110829A (ko) 2008-12-19
KR101356914B1 true KR101356914B1 (ko) 2014-01-28

Family

ID=38523418

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020087025407A Active KR101356914B1 (ko) 2006-04-20 2007-04-20 단맛 강화 방법

Country Status (5)

Country Link
US (1) US8124361B2 (https=)
EP (2) EP2995950B1 (https=)
JP (7) JP6095881B2 (https=)
KR (1) KR101356914B1 (https=)
WO (1) WO2007121604A2 (https=)

Cited By (1)

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KR20220128556A (ko) 2021-03-12 2022-09-21 중앙대학교 산학협력단 사카로미세스 세레비시아에서 브라제인을 고발현하기 위한 재조합 발현 벡터 및 이를 이용한 브라제인의 대량 생산방법

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EP1901622B1 (en) 2005-05-23 2014-07-16 Intercontinental Great Brands LLC Taste potentiator compositions and beverages containing same
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
CN100482106C (zh) * 2006-04-07 2009-04-29 哈尔滨三乐生物工程有限公司 活性肽果味啤酒样饮料及其制备方法
WO2007121604A2 (en) * 2006-04-20 2007-11-01 Givaudan Sa Method relating to sweetness enhancement
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
ATE528997T1 (de) 2009-08-28 2011-11-15 Symrise Ag SÜßMITTELREDUZIERTE PRODUKTE, AROMAMISCHUNGEN DAFÜR SOWIE VERFAHREN ZUM HERSTELLEN SOLCHER PRODUKTE
US10624372B2 (en) 2009-08-28 2020-04-21 Symrise Ag Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
US20120232166A1 (en) * 2009-10-12 2012-09-13 Finley John W Masking Bitter Flavors
JP2011116693A (ja) * 2009-12-02 2011-06-16 Univ Of Tokyo 甘味物質に対するヒト甘味受容体作用性甘味調節物質
JP5905187B2 (ja) * 2009-12-02 2016-04-20 国立大学法人 東京大学 甘味受容体発現コンストラクト、これを発現させた細胞体、及びその利用
CA2783621C (en) * 2009-12-28 2018-05-29 The Coca-Cola Company Sweetness enhancers, compositions thereof, and methods for use
JP2011254783A (ja) * 2010-06-11 2011-12-22 Asahi Soft Drinks Co Ltd 甘味増強剤、飲食品及び甘味増強方法
JP5856288B2 (ja) 2011-04-29 2016-02-09 インターコンチネンタル グレート ブランズ エルエルシー 封入酸、封入酸の調製方法、および封入酸を含むチューインガム
US20130040317A1 (en) 2011-08-08 2013-02-14 The University Of North Carolina At Chapel Hill Cell lines comprising endogenous taste receptors and their uses
US9128079B2 (en) 2011-08-08 2015-09-08 The Coca-Cola Company Methods of using lung or bronchial epithelial cells to identify bitter taste modulators
CN104039166B (zh) * 2011-10-24 2018-06-08 奇华顿股份有限公司 组合物
CN102838644B (zh) * 2012-08-23 2015-06-03 湖南绿蔓生物科技股份有限公司 一种从甜茶叶中提取甜茶苷的生产方法
WO2014183041A1 (en) 2013-05-10 2014-11-13 Pepsico, Inc. Taste receptor internalization assay
JP6367315B2 (ja) * 2013-05-10 2018-08-01 ペプシコ, インコーポレイテッドPepsiCo Inc. 潜在的味覚調節物質を特定するためのモデルとしての細胞
JP6347626B2 (ja) * 2014-02-28 2018-06-27 三菱商事フードテック株式会社 甘味増強物質のスクリーニング方法
EP3229611B1 (en) 2014-12-10 2025-03-26 Mars, Incorporated Compounds that modulate fatty acid receptor activity and pet food products containing the same
EP3612210A4 (en) 2017-04-19 2021-01-27 Board Of Regents, The University Of Texas System MANIPULATED ANTIGEN RECEPTORS EXPRESSING IMMUNE CELLS
WO2018225817A1 (ja) 2017-06-08 2018-12-13 サントリーホールディングス株式会社 甘味の増大した飲食品
JP7173980B2 (ja) 2017-10-23 2022-11-17 日本たばこ産業株式会社 Gタンパク質共役受容体若しくはそのサブユニットを発現するためのコンストラクト及びその利用
US12473336B2 (en) 2018-02-21 2025-11-18 Board Of Regents, The University Of Texas System Methods for activation and expansion of natural killer cells and uses thereof
CN113163789A (zh) 2018-12-07 2021-07-23 三得利控股株式会社 糖及甜味剂所呈现的味质得到改善的咖啡饮料
JP7114198B2 (ja) * 2019-10-28 2022-08-08 長谷川香料株式会社 ジヒドロカルコン類からなるアルコール感付与剤
KR20230005877A (ko) * 2020-04-20 2023-01-10 더 코카콜라 컴파니 향미가 증강된 시아메노사이드 i를 포함하는 음료
CN113092651B (zh) * 2021-03-29 2022-10-25 广州广电计量检测股份有限公司 一种乳或乳制品中甜味剂的检测方法

Citations (1)

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US6383778B1 (en) 1998-07-28 2002-05-07 The Regents Of The University Of California Nucleic acids encoding a G-protein coupled receptor involved in sensory transduction

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US6383778B1 (en) 1998-07-28 2002-05-07 The Regents Of The University Of California Nucleic acids encoding a G-protein coupled receptor involved in sensory transduction

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220128556A (ko) 2021-03-12 2022-09-21 중앙대학교 산학협력단 사카로미세스 세레비시아에서 브라제인을 고발현하기 위한 재조합 발현 벡터 및 이를 이용한 브라제인의 대량 생산방법
US12054524B2 (en) 2021-03-12 2024-08-06 Chung-Ang University Industry-Academic Cooperation Foundation Recombinant expression vector for high expression of brazzein in Saccharomyces cerevisiae and method for mass-production of brazzein using the same

Also Published As

Publication number Publication date
EP2995950B1 (en) 2024-01-17
JP7018000B2 (ja) 2022-02-09
EP2995950A1 (en) 2016-03-16
WO2007121604A2 (en) 2007-11-01
JP6243831B2 (ja) 2017-12-06
JP6095881B2 (ja) 2017-03-15
JP2023161070A (ja) 2023-11-06
JP2019030304A (ja) 2019-02-28
JP2015091242A (ja) 2015-05-14
JP2017192386A (ja) 2017-10-26
EP2047254B1 (en) 2015-10-28
JP6408643B2 (ja) 2018-10-17
EP2047254A2 (en) 2009-04-15
JP2013172717A (ja) 2013-09-05
JP2022036321A (ja) 2022-03-07
JP7292347B2 (ja) 2023-06-16
US8124361B2 (en) 2012-02-28
WO2007121604A3 (en) 2007-12-27
US20090311686A1 (en) 2009-12-17
JP2009534018A (ja) 2009-09-24
KR20080110829A (ko) 2008-12-19

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