KR101226580B1 - 가교 또는 억제 전분 산물의 용도 - Google Patents

가교 또는 억제 전분 산물의 용도 Download PDF

Info

Publication number
KR101226580B1
KR101226580B1 KR1020050068963A KR20050068963A KR101226580B1 KR 101226580 B1 KR101226580 B1 KR 101226580B1 KR 1020050068963 A KR1020050068963 A KR 1020050068963A KR 20050068963 A KR20050068963 A KR 20050068963A KR 101226580 B1 KR101226580 B1 KR 101226580B1
Authority
KR
South Korea
Prior art keywords
starch
minutes
sugar
food product
product containing
Prior art date
Application number
KR1020050068963A
Other languages
English (en)
Korean (ko)
Other versions
KR20060092849A (ko
Inventor
이안 브라운
모니카 케이. 오코니우스카
로버트 엘. 빌머스
로버트 에이. 스콜지
Original Assignee
콘 프로덕츠 디벨롭먼트, 인크.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 콘 프로덕츠 디벨롭먼트, 인크. filed Critical 콘 프로덕츠 디벨롭먼트, 인크.
Publication of KR20060092849A publication Critical patent/KR20060092849A/ko
Application granted granted Critical
Publication of KR101226580B1 publication Critical patent/KR101226580B1/ko

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020050068963A 2004-07-29 2005-07-28 가교 또는 억제 전분 산물의 용도 KR101226580B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US59199704P 2004-07-29 2004-07-29
US60/591,997 2004-07-29
US17564105P 2005-07-06 2005-07-06
US11/175,641 2005-07-06

Publications (2)

Publication Number Publication Date
KR20060092849A KR20060092849A (ko) 2006-08-23
KR101226580B1 true KR101226580B1 (ko) 2013-02-05

Family

ID=36047026

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020050068963A KR101226580B1 (ko) 2004-07-29 2005-07-28 가교 또는 억제 전분 산물의 용도

Country Status (6)

Country Link
JP (1) JP2006068000A (ja)
KR (1) KR101226580B1 (ja)
AU (1) AU2005203299A1 (ja)
BR (1) BRPI0503983A (ja)
DE (1) DE602005007664D1 (ja)
RU (1) RU2311798C2 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2098124A1 (en) 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0162972A1 (de) * 1984-06-01 1985-12-04 Philips Patentverwaltung GmbH Projektionsfernsehbildröhre
US5855946A (en) 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
KR20020070671A (ko) * 2001-03-02 2002-09-11 대한민국(전남대학교총장) 가교결합 저항전분 및 그 제조방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0162972A1 (de) * 1984-06-01 1985-12-04 Philips Patentverwaltung GmbH Projektionsfernsehbildröhre
US5855946A (en) 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
JP2002503959A (ja) 1997-06-06 2002-02-05 カンザス ステイト ユニバーシティ リサーチ ファウンデーション アルファ−アミラーゼに抵抗性のある食物グレードの澱粉
KR20020070671A (ko) * 2001-03-02 2002-09-11 대한민국(전남대학교총장) 가교결합 저항전분 및 그 제조방법

Also Published As

Publication number Publication date
JP2006068000A (ja) 2006-03-16
BRPI0503983A (pt) 2006-04-11
AU2005203299A1 (en) 2006-02-16
RU2005123958A (ru) 2007-02-10
DE602005007664D1 (de) 2008-08-07
KR20060092849A (ko) 2006-08-23
RU2311798C2 (ru) 2007-12-10

Similar Documents

Publication Publication Date Title
EP1629728B1 (en) Use of chemically modified starch product
Giuberti et al. Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics
EP2269464B1 (en) Gluten-free bakery products
JP2007520205A (ja) 高蛋白質、低炭水化物のベーカリー製品および他の食品
AU2006326459B2 (en) Proteinaceous food products and methods of producing these food products
JP2014064592A (ja) 高タンパク質低炭水化物食料品を製造するための組成物および方法
KR20070095206A (ko) 총 식이섬유 함량이 증가된 내가공성 전분 조성물
RU2318403C2 (ru) Способ контроля уровня глюкозы и обеспечения ее регулируемой доставки млекопитающему
EP1629729B1 (en) Use of a crosslinked starch product
JP2002191292A (ja) 高栄養焼き菓子
KR102300310B1 (ko) 식이섬유를 함유하는 떡의 제조방법 및 이에 의해 제조된 떡
Hager et al. Formulating breads for specific dietary requirements
Hager Cereal products for specific dietary requirements. Evaluation and improvement of technological and nutritional properties of gluten free raw materials and end products
US6720312B2 (en) Method for controlling the membrane structure of a starch granule
US7053066B2 (en) Food composition and weight loss method for treating obesity
CN101558851B (zh) 一种利用转谷氨酰胺酶提高冷冻燕麦面团粘弹特性的方法
KR101226580B1 (ko) 가교 또는 억제 전분 산물의 용도
ZA200506018B (en) Fully mechanized mining technique of longwall mining method
CN1324988C (zh) 菊芋青稞系列保健食品
US20060008568A1 (en) Low carbohydrate bread product
KR102717259B1 (ko) 고 저항전분을 함유하고 베타카로틴 함량이 증대된 즉석섭취용 단호박 가루 및 그 제조방법
Samar Development of Gluten Free pizza base fortified with Elephant foot yam flour
JP2021159077A (ja) 食物繊維含有加工食品の粉っぽさを改善する方法
CN1736245A (zh) 经交联或经抑制的淀粉产品的用途

Legal Events

Date Code Title Description
N231 Notification of change of applicant
A201 Request for examination
N231 Notification of change of applicant
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20151230

Year of fee payment: 4

FPAY Annual fee payment

Payment date: 20161229

Year of fee payment: 5

FPAY Annual fee payment

Payment date: 20171228

Year of fee payment: 6

FPAY Annual fee payment

Payment date: 20181227

Year of fee payment: 7