KR101129098B1 - 환상 말토실 말토오스 및 환상 말토실 말토오스 생성효소와이들의 제조 방법 및 용도 - Google Patents

환상 말토실 말토오스 및 환상 말토실 말토오스 생성효소와이들의 제조 방법 및 용도 Download PDF

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Publication number
KR101129098B1
KR101129098B1 KR1020067003941A KR20067003941A KR101129098B1 KR 101129098 B1 KR101129098 B1 KR 101129098B1 KR 1020067003941 A KR1020067003941 A KR 1020067003941A KR 20067003941 A KR20067003941 A KR 20067003941A KR 101129098 B1 KR101129098 B1 KR 101129098B1
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South Korea
Prior art keywords
cyclic maltosyl
maltosyl maltose
glucopyranosyl
cyclic
maltose
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Expired - Fee Related
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KR1020067003941A
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English (en)
Korean (ko)
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KR20060119889A (ko
Inventor
가즈히사 무카이
히카루 와타나베
도모유키 니시모토
미치오 구보타
시게하루 후쿠다
도시오 미야케
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가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2013—Organic compounds, e.g. phospholipids, fats
    • A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Biophysics (AREA)
  • Birds (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
KR1020067003941A 2003-08-28 2004-08-26 환상 말토실 말토오스 및 환상 말토실 말토오스 생성효소와이들의 제조 방법 및 용도 Expired - Fee Related KR101129098B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2003304964 2003-08-28
JPJP-P-2003-00304964 2003-08-28
JPJP-P-2004-00174880 2004-06-14
JP2004174880A JP4568035B2 (ja) 2003-08-28 2004-06-14 環状マルトシルマルトース及び環状マルトシルマルトース生成酵素とそれらの製造方法並びに用途
PCT/JP2004/012282 WO2005021564A1 (ja) 2003-08-28 2004-08-26 環状マルトシルマルトース及び環状マルトシルマルトース生成酵素とそれらの製造方法並びに用途

Publications (2)

Publication Number Publication Date
KR20060119889A KR20060119889A (ko) 2006-11-24
KR101129098B1 true KR101129098B1 (ko) 2012-03-23

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KR1020067003941A Expired - Fee Related KR101129098B1 (ko) 2003-08-28 2004-08-26 환상 말토실 말토오스 및 환상 말토실 말토오스 생성효소와이들의 제조 방법 및 용도

Country Status (6)

Country Link
US (2) US7309697B2 (enExample)
EP (1) EP1674474B1 (enExample)
JP (1) JP4568035B2 (enExample)
KR (1) KR101129098B1 (enExample)
TW (1) TW200510539A (enExample)
WO (1) WO2005021564A1 (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1731134B1 (en) 2004-03-17 2015-10-07 Hayashibara Co., Ltd. Functional powders
WO2006035725A1 (ja) 2004-09-27 2006-04-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo イソサイクロマルトオリゴ糖及びイソサイクロマルトオリゴ糖生成酵素とそれらの製造方法並びに用途
JP4893980B2 (ja) * 2005-04-08 2012-03-07 株式会社林原生物化学研究所 分岐澱粉とその製造方法並びに用途
CN101257908B (zh) * 2005-04-20 2010-09-08 株式会社林原生物化学研究所 腹膜透析液
CN102266274B (zh) 2005-08-11 2016-05-18 株式会社林原 胶原产生增强剂及其用途
JP5027395B2 (ja) * 2005-09-21 2012-09-19 株式会社林原 環状マルトシルマルトースの糖質誘導体とその製造方法並びに用途
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
KR101571058B1 (ko) 2006-02-22 2015-11-23 가부시기가이샤하야시바라 휘발성 황화물류의 생성 억제제와 이것을 이용하는 휘발성 황화물류의 생성 억제 방법
JP2008031055A (ja) * 2006-06-29 2008-02-14 Shunkosha:Kk 酢酸を含有してなる摂取用組成物
WO2008044588A1 (fr) * 2006-10-06 2008-04-17 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dérivé d'amidon ramifié, procédé d'obtention et article moulé contenant le dérivé d'amidon ramifié
JPWO2008044586A1 (ja) * 2006-10-06 2010-02-12 株式会社林原生物化学研究所 分岐澱粉を含有する成形物
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2087903A4 (en) 2006-11-24 2013-07-31 Hayashibara Biochem Lab EXTRACT POWDER FROM AN INDIGENOUS PLANT, METHOD FOR THE PRODUCTION THEREOF AND ITS USE
JP2011256111A (ja) * 2008-10-03 2011-12-22 Hayashibara Biochem Lab Inc 敗血症の予防及び治療剤
CA2896646A1 (en) 2012-12-27 2014-07-03 Hayashibara Co., Ltd. Skin-exterior anti-ageing composition and production method therefor
WO2017023734A1 (en) * 2015-07-31 2017-02-09 Cargill, Incorporated Preparation of oxidatively stable oil with long chain omega-3 fatty acids
JP7136765B2 (ja) * 2017-03-24 2022-09-13 株式会社林原 オートファジー誘導剤とその用途
CN113347981A (zh) 2018-12-13 2021-09-03 株式会社林原 环异麦芽四糖、环异麦芽四糖生成酶和它们的制造方法以及用途

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001090338A1 (fr) * 2000-05-22 2001-11-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo $g(a)-isomaltosyltransferase, procede de production et utilisation

Family Cites Families (5)

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DK0606753T3 (da) 1992-12-28 2000-02-21 Hayashibara Biochem Lab Ikke-reducerende saccharid-dannende enzym og fremstilling og anvendelser deraf
JP3559585B2 (ja) 1993-06-03 2004-09-02 株式会社林原生物化学研究所 トレハロース遊離酵素とその製造方法並びに用途
US5786196A (en) * 1995-06-12 1998-07-28 The United States Of America As Represented By The Secretary Of Agriculture Bacteria and enzymes for production of alternan fragments
JP4238028B2 (ja) 2000-11-16 2009-03-11 株式会社林原生物化学研究所 α−イソマルトシル転移酵素活性を有するポリペプチド
DE60236067D1 (en) 2001-01-12 2010-06-02 Hayashibara Biochem Lab Polypeptid mit alpha-isomaltosylglucosaccharidsynthase-aktivität

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001090338A1 (fr) * 2000-05-22 2001-11-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo $g(a)-isomaltosyltransferase, procede de production et utilisation

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Publication number Publication date
WO2005021564A1 (ja) 2005-03-10
US7309697B2 (en) 2007-12-18
TW200510539A (en) 2005-03-16
EP1674474A4 (en) 2012-04-25
JP4568035B2 (ja) 2010-10-27
JP2005095148A (ja) 2005-04-14
KR20060119889A (ko) 2006-11-24
EP1674474A1 (en) 2006-06-28
US20070066565A1 (en) 2007-03-22
TWI344820B (enExample) 2011-07-11
EP1674474B1 (en) 2014-03-05
US7951530B2 (en) 2011-05-31
US20100015671A1 (en) 2010-01-21

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