KR101021925B1 - 홍삼 및 청국장을 포함하는 식품 조성물 - Google Patents
홍삼 및 청국장을 포함하는 식품 조성물 Download PDFInfo
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- KR101021925B1 KR101021925B1 KR1020080077855A KR20080077855A KR101021925B1 KR 101021925 B1 KR101021925 B1 KR 101021925B1 KR 1020080077855 A KR1020080077855 A KR 1020080077855A KR 20080077855 A KR20080077855 A KR 20080077855A KR 101021925 B1 KR101021925 B1 KR 101021925B1
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- South Korea
- Prior art keywords
- powder
- red ginseng
- weight
- cheonggukjang
- present
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Abstract
Description
성분명 | 배합비율 (중량%) |
홍삼분말 (또는 홍삼농축액) | 5 (또는 2) |
청국장분말 | 5 |
프락토올리고당 | 4 |
탈지분유 | 2 |
유기농아가베시럽 | 10 |
과즙농축액 | 2 |
젤란검 | 0.01 |
젖산칼슘 | 0.01 |
감초추출물분말 | 0.5 |
사이클로덱스트린 분말 | 0.5 |
넛트향 | 0.01 |
허브향 | 0.1 |
보존료 | 0.05 |
정제수 | 적량 |
총 합계 | 100 |
관능테스트 | 홍삼청국장 | 청국장+정제수 | 홍삼분말+정제수 | 홍삼농축액+정제수 |
식감 | 7.3 | 2.9 | 3.8 | 6.6 |
단맛 | 6.7 | 4.1 | 1.5 | 2.1 |
쓴맛 | 8 | 2 | 1.6 | 1.2 |
향 | 6.9 | 2.5 | 4.6 | 6.2 |
Claims (5)
- 홍삼 분말 또는 홍삼 농축액, 청국장분말 및 정제수를 포함하고, 조성물의 총 중량을 기준으로 젤란검, 카라기난, 산탄검 또는 펙틴 0.001-0.5중량%와 젖산칼슘 또는 해조칼슘 0.001-0.5중량%를 포함하는 것을 특징으로 하는 층분리 현상이 방지된 식품 조성물.
- 제 1 항에 있어서, 상기 조성물은 탈지분유, 액상당류, 과즙 농축액, 감초추출물 분말, 시클로덱스트린 분말, 넛트향, 허브향 및 보존료를 추가적으로 포함하는 것을 특징으로 하는 식품 조성물.
- 제 2 항에 있어서, 상기 조성물은 홍삼분말 또는 홍삼농축액 0.01-10.0 중량%, 청국장분말 0.1-10.0 중량%, 점증제 0.001-0.5 중량%, 수용성 칼슘 0.001-0.5 중량%, 탈지분유 0.1-5.0 중량%, 액상당류 0.1-20.0 중량%, 과즙 농축액 0.05-10.0 중량%, 감초추출물 분말 0.1-5 중량%, 시클로덱스트린 분말 0.1-5 중량%, 넛트향 0.001-0.1 중량%, 허브향 0.01-0.5 중량%, 보존료 0.01-0.1 중량% 및 잔량의 정제수를 포함하는 것을 특징으로 하는 식품 조성물.
- 삭제
- 삭제
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103859514A (zh) * | 2014-03-24 | 2014-06-18 | 浙江宇翔生物科技有限公司 | 一种海藻多糖饮品 |
KR102474274B1 (ko) | 2021-12-30 | 2022-12-08 | 농업회사법인 박금순청국장(주) | 청국장 강정의 제조방법 및 그 방법에 의한 청국장 강정 |
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KR102276312B1 (ko) * | 2019-12-03 | 2021-07-13 | 주식회사 한국인삼공사 | 인삼 알코올 추출물을 이용한 정제의 제조 방법 |
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KR100658772B1 (ko) | 2004-01-20 | 2006-12-15 | 씨제이 주식회사 | 초미세 인삼 분말을 이용한 음료 및 그 제조방법 |
KR100866382B1 (ko) | 2008-07-07 | 2008-11-03 | 우송대학교 산학협력단 | 층분리 안정성이 우수한 분산안정제를 포함하는 식물소재분말음료 |
KR20100016791A (ko) * | 2008-08-05 | 2010-02-16 | 주식회사 케이티앤지 | 층분리가 방지된 인삼 또는 홍삼 분말-함유 음료 조성물 |
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KR100658772B1 (ko) | 2004-01-20 | 2006-12-15 | 씨제이 주식회사 | 초미세 인삼 분말을 이용한 음료 및 그 제조방법 |
KR100866382B1 (ko) | 2008-07-07 | 2008-11-03 | 우송대학교 산학협력단 | 층분리 안정성이 우수한 분산안정제를 포함하는 식물소재분말음료 |
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KR102474274B1 (ko) | 2021-12-30 | 2022-12-08 | 농업회사법인 박금순청국장(주) | 청국장 강정의 제조방법 및 그 방법에 의한 청국장 강정 |
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