KR100578319B1 - 생압착 멸균 두유 및 그 제품 - Google Patents

생압착 멸균 두유 및 그 제품 Download PDF

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Publication number
KR100578319B1
KR100578319B1 KR1020040108892A KR20040108892A KR100578319B1 KR 100578319 B1 KR100578319 B1 KR 100578319B1 KR 1020040108892 A KR1020040108892 A KR 1020040108892A KR 20040108892 A KR20040108892 A KR 20040108892A KR 100578319 B1 KR100578319 B1 KR 100578319B1
Authority
KR
South Korea
Prior art keywords
soymilk
soy milk
sterilized
biocompression
tofu
Prior art date
Application number
KR1020040108892A
Other languages
English (en)
Korean (ko)
Other versions
KR20050067013A (ko
Inventor
다까시 니시무라
히토시 요꼬야마
Original Assignee
후지 세유 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지 세유 가부시키가이샤 filed Critical 후지 세유 가부시키가이샤
Publication of KR20050067013A publication Critical patent/KR20050067013A/ko
Application granted granted Critical
Publication of KR100578319B1 publication Critical patent/KR100578319B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
KR1020040108892A 2003-12-26 2004-12-20 생압착 멸균 두유 및 그 제품 KR100578319B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003435152 2003-12-26
JPJP-P-2003-00435152 2003-12-26

Publications (2)

Publication Number Publication Date
KR20050067013A KR20050067013A (ko) 2005-06-30
KR100578319B1 true KR100578319B1 (ko) 2006-05-11

Family

ID=34857507

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020040108892A KR100578319B1 (ko) 2003-12-26 2004-12-20 생압착 멸균 두유 및 그 제품

Country Status (3)

Country Link
KR (1) KR100578319B1 (zh)
CN (1) CN100364427C (zh)
TW (1) TWI361667B (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
CN104920619A (zh) * 2015-06-15 2015-09-23 许昌学院 一种可可红栆豆奶饮料及其制备方法
TWI808826B (zh) * 2022-07-07 2023-07-11 財團法人食品工業發展研究所 流體食品分裝系統及方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0269155A (ja) * 1988-09-02 1990-03-08 Ajinomoto Co Inc 長期常温保存可能な豆腐の製造法
JPH0970274A (ja) * 1995-09-04 1997-03-18 Ajinomoto Co Inc 食品素材および同素材を使用した食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3563276B2 (ja) * 1997-12-03 2004-09-08 キッコーマン株式会社 充填豆腐の製造法
JP4582859B2 (ja) * 2000-04-26 2010-11-17 不二製油株式会社 パン改良剤及びパン類の製造方法
JP2002281928A (ja) * 2001-03-29 2002-10-02 Ajinomoto Co Inc 充填豆腐の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0269155A (ja) * 1988-09-02 1990-03-08 Ajinomoto Co Inc 長期常温保存可能な豆腐の製造法
JPH0970274A (ja) * 1995-09-04 1997-03-18 Ajinomoto Co Inc 食品素材および同素材を使用した食品

Also Published As

Publication number Publication date
TW200522871A (en) 2005-07-16
CN100364427C (zh) 2008-01-30
KR20050067013A (ko) 2005-06-30
TWI361667B (en) 2012-04-11
CN1636461A (zh) 2005-07-13

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