KR100547910B1 - Method of growing bean sprouts that non bean husk - Google Patents

Abstract

The present invention relates to a method of cultivating bean sprouts without seed.

Dry soybeans are washed and drained, soaked in soaked Chlorella cultures of 3-4 times the amount of soybeans adjusted to the concentration range of 0.1-10.0%, and absorbed chlorella into soybeans at 20 ℃ ± 5 ℃. By using 0.1 to 10% by weight of minerals such as mineral water and pH 7.5 ± 0.5 water eluted, cultivated water containing aspergillus enzyme solution, which is harmless to humans and effective for cellulose decomposition, Seeds that can be edible without refining by dissolving seedlings by increasing hydrogen ion concentration of cultivated water, dissolving seedlings by chlorella, and complete dissolution of seedlings by Aspergillus enzyme solution It is characterized by obtaining bean sprouts without shell).

Soybeans, Chlorella, Minerals, Water, Aspergillus Enzyme Liquid.

Description

Cultivation of bean sprouts without seedlings {METHOD OF GROWING BEAN SPROUTS THAT NON BEAN HUSK}

The present invention relates to a method of cultivating bean sprouts without seed.

In general, the most sprouting bean sprouts on the table are peeled seedlings (shells) as the bean sprouts grow, and the peeled seedlings are either partly attached to the bean sprouts cotyledons (tofu) or separated between the bean sprouts.

Therefore, a lot of time and effort is required to trim a number of bean sprouts one by one, housewives in homes, or large restaurants have a lot of difficulties in trimming the bean sprouts.

BACKGROUND ART Conventionally, in the cultivation of bean sprouts, there are various known techniques for cultivating clean pollution-free sprouts without adding pesticides or chemicals harmful to humans.

However, little is known about the technology for growing soybean sprouts without seed, and there is still a problem of removing seed after growing clean, lush and rich sprouts containing nutrients.

An object of the present invention is to soak the chlorella while soaking soybean in the culture medium of the controlled chlorella with bacteriostatic action without using any pesticides or chemicals harmful to the human body, and the vegetable is harmless to the human body in cultivated water in which minerals are eluted. Cultivation of edible soybean sprouts without edible seedlings without cultivation by adding the Aspergillus enzyme, which is effective for the decomposition of cellulose, and cultivation by repeated repeated brewing without discarding water. I'm trying to provide a way to do it.

Another object of the present invention is glycoprotein (glycoprotein) of the chlorella-containing components absorbed in soybeans to increase the activity of phytic acid that occurs during the growth of soybean sprouts to suppress the metabolism of soybean protein so that there is no fishy fishy smell Various enzymes, vitamins, minerals, amino acids, anti-cancer, isosinbon useful for the treatment of osteoporosis, isophrabon such as dyedzein, and other nutrient-rich reproducible sprouts.

The present invention, 3 ~ of the amount of soybeans adjusted to a concentration of 0.3 ~ 10.0% in a ventilated environment to remove water, soybeans, rotten soybeans, non-germinated soybeans, washing the selected good beans to drain water The soybeans are soaked in 4 times of chlorella culture and absorbed for about 18 to 24 hours at 25 ° C ± 5 ° C.

The chlorella used at this time is edible and includes chlorella such as C.pyremoidosa, C.vulgaris, C. ellipsoidea, and C. dunaliella saline.

Soaked soybeans are drained and placed in a growing container.                         

The water for cultivation of bean sprouts uses drinking water, which is weakly alkaline, such as elvan, germanium, blue gangue, or solid silicates. After 24 hours, 0.3 to 0.5% by weight of Aspergillus enzyme solution, which is harmless to the human body and effective for the decomposition of vegetable cellulose, is added to the cultivated water eluted after 24 hours.

Minerals are always immersed in water, so minerals are eluted during use. Cultivate soybean sprouts in a shaded state while maintaining good breathability.

At this time, the temperature of the cultivation water to be used for circulation is 24 ° C ± 5 ° C, the internal temperature of the cultivation barrel is 26 ° C ± 5 ° C, and the interval between watering time is 1 to 4 hours, watering time is 15 seconds to 20 minutes. The longer you grow, the longer the week.

According to the present invention, bean sprouts grow healthy without decay, and in three days, bean sprouts without normal roots of reproductive seedlings without a small root are obtained.

Chlorella absorbed by soybean in the process of soybean in the present invention has a bacteriostatic effect of inhibiting the propagation of harmful bacteria, such as Staphylococcus aureus, Escherichia coli Candida albicans.

Therefore, there is no risk of corruption when cultivating large amounts of bean sprouts by bacteriostatic action of chlorella.

In addition, in the present invention, soybean sprout cultivation water is slightly alkaline at first because the mineral is eluted, and the hydrogen ion concentration gradually increases as the water is circulated repeatedly, so that the acidity becomes weak and the water temperature rises and the viscosity becomes high.

The change in pH (pH) according to the reuse of cultivated water is shown in Table 1 below.

Table 1

As can be seen in Table 1, the cultivated water is initially slightly weak, but weakly acidic due to repeated use, the weakly acidic water is more viscous as part of the soybean seed dissolving.

In addition, aspergillus enzyme solution added to the cultivated water increases the activity under the production conditions (pH 4.5 to 5.5), so that the pH decreases by circulating repeated drinking water to dissolve and dissolve the cellulose. Thus, seedlings are lost in the process of cultivation.
Aspergillus niger is a bacterium used for fermentation or enzyme production of intestines. Traditionally, rice straw is used to ferment meju to inoculate Bacillus and Aspergillus fungi. Properly dried rice straw is a favorable environment for mold growth, and thus, rice straw is decomposed. Therefore, it is considered that the role of these molds greatly contributed to the breeding of Korean beef using rice straw as feed. Aspergillus bacterium is a safe bacterium that has been used as a bacterium since ancient times. Unlike bacteria, each step of proliferating in the form of mycelium and forming exogenous spores is called as Baekkuk, Hukkuk, and Blackukkyun. The fungus has excellent starch degrading ability and fibrin degrading ability, and has excellent enzyme producing ability to decompose it. In the present invention, by applying the aspergillus fibrinolytic ability for the first time to break down the seedlings of the bean sprouts can be obtained soybean sprouts without the seed and achieve the object of the present invention.

Table 2 shows the growing days of soybean sprouts and the remaining rate of soybean seedlings.

[Table 2]

In Table 2, the first day of cultivation is the same as the seedling, but as the cultivation days elapsed, the remaining rate of the seedling becomes small, and on the third day, the seedlings are almost disappeared, and thus the seedlings without seedlings can be obtained. At this time, the dissolved seedling is dissolved in cultivated water to provide organic fertilizer of bean sprouts.

In addition, in general cultivation of bean sprouts, when the temperature of cultivated water rises and the internal temperature rises due to respiration of substances and respiration of soybean metabolism, it is easy to breed harmful bacteria, so that the bean sprouts are easily rotted, but in the present invention, the chlorella treatment having bacteriostatic action is performed. And, by the suppression of propagation of harmful bacteria by far infrared rays, anions and active ingredients released from minerals dissolved in the cultivation water, the cultivation water can be circulated without repeated use.

In addition, the eluted minerals are supplied as an inorganic fertilizer to antibacterial activity and bean sprouts, so there is no fine roots, the bean sprouts are healthy, the meat grows firmly, and vitality is vigorous.

In addition to the basic nutrients contained in soybeans, vitamins, minerals, amino acids, vitamins C, nicotinic acid, vitamins A, B, and B2 contained in chlorella. B3 Vitamins such as pantotheic acid and vitamin K, minerals such as calcium, iron, zinc, potassium, magnesium, copper, manganese and iodine chromium, protein, lysine, phenylalanine, cystine, isoleucine, tryptophan, aspiric acid, serine Amino acids such as glycine can be ingested into the human body through bean sprouts.

In the present invention, glycoprotein (Glycoprotein) contained in chlorella absorbed by soybeans increases the activity of phytic acid generated when soybeans grow. High activity of phytic acid inhibits soy protein metabolism. Inhibition of soy protein metabolism inhibits the synthesis of glycoproteins. Reducing the synthesis of glycoproteins affects the various metabolic processes of soybeans during germination and thus suppresses soybean germination. Since soybean germination is suppressed, the production of peroxides by lipoxygenase in soybean protein is suppressed, so that there is no soy fishy smell. The lack of fishy smell makes it possible to reproduce, and the absence of soybeans saves time and effort on trimming.

As described above, according to the present invention, there is no fear that the bean sprouts may rot due to the bacteriostatic action of chlorella and the inhibition of bacterial propagation by minerals added to the cultivation water, without using any conventional chemicals including pesticides. It is possible to cultivate clean, pollution-free bean sprouts, and all the seedlings are dissolved and removed during the growing process of bean sprouts by changing the hydrogen ion concentration of the growing water and the Aspergillus enzyme solution added to the growing water. Trimming time and effort can be saved.

In addition, the bean sprouts are healthy and rich in various nutrients, and they can be reproduced without the smell of soybeans.The commerciality of bean sprouts is good, and various nutrients useful for health and hygiene through reproductive health of the sick and old, You can eat without loss.

The present invention is described in detail as follows.

Rotting or floating in the water to remove the beans, pick a healthy soybeans (精 정수) and clean with clean water (淨水) for 3 to 5 minutes and let the water drain for a while.

On the other hand, by adjusting the concentration of the chlorella cultured by the chlorella culture method in the range of 0.5% to 3.0%, soaking 1kg of soybeans in 4Kg of the chlorella culture solution is called absorbing chlorella. Chlorella cultures are maintained at 25 ° C. for about 20 hours. Chlorella is absorbed by the beans while they are called. When all the beans are well blown, take them out and put them in a dehydrated container to let them drain naturally.

The soy bean sprouts are cultivated by flattening the soybeans so as to have a proper thickness and cultivated with water for cultivation.

In cultivated water, minerals were eluted after about 24 hours by dipping ganban rock, and then 0.3 ~ 0.5% by weight of Aspergillus enzyme solution was added. Extend to 20 minutes. Water is watered 10-15 kg per 1 kg of soybeans and watered repeatedly.

The water for cultivation is initially adjusted to a weak alkaline of pH 7.5 ± 0.5 by diluting pH 7.0 ± 3,0 or 800g of elvan in water for more than 24 hours. The water to be sprayed is a step necessary for the soybeans that have already absorbed enough water to take root in the body, and the total metabolism of the beans depends not on mineral water supply but on metabolism by the already absorbed chlorella culture.

Initially, the water for cultivation is slightly alkaline, but as the use is repeated, the pH value gradually decreases and becomes weakly acidic. Viscosity and turbidity are caused by the metabolite of bean sprouts. In addition, when soybean metabolite is dissolved in cultivated water, pH changes from alkaline to acidic. When cultivated water becomes acidic, part of the shell (seed) of soybean sprouts is dissolved, increasing the viscosity of the water, and the dissolved seedling serves as a nutrient source for bean sprout growth. do. On the other hand, it is easy to dissolve minerals in the weak acidity of cultivated water, and unlike general water purification, the pH value is maintained until the cultivation of bean sprouts is completed, and the activity of minerals dissolved in water and adsorption of minerals and The water can be circulated repeatedly by the action of inhibiting bacterial propagation.

Increasing the production of total antioxidants by the use of chlorella and minerals during the cultivation of soybean sprouts reduces the production of peroxides, which is considered to be less fishy.

Cultivated bean sprouts are healthy and can be grown for 3 days, and bean sprouts contain no harmful ingredients to human health and have no fishy smell, so they can be reproduced. High marketability of bean sprouts.

As described above, according to the present invention, there is no fear that the bean sprouts may decay due to the bacteriostatic action of chlorella and the antimicrobial action of the minerals eluted in the growing water, and the clean and pollution-free bean sprouts can be grown without using any chemicals. By continuing to use the planting water without discarding it, the amount of planting water is reduced and the water burden is economically reduced.

In addition, it is possible to cultivate bean sprouts without seed by the change of pH value of growing water and aspergillus added to the water, and to save time and labor of cutting bean sprouts, it is possible to efficiently produce large quantities of bean sprouts at home and in large restaurants. Easy to handle

In addition, it is possible to reproduce because there is no soybean smell, soybeans such as enzymes and various vitamins, minerals, amino acids, and isophrabons such as genistein and dyed zein, which are known as alternative therapy for antioxidant, anticancer and osteoporosis It can be eaten as it is without loss, so that the sick, the elderly, children, men and women can promote health by bean sprouts food.

In addition, there are no harmful ingredients to the human body, and it is not harmful to food, which is good for health, and it is easy to store long-term at low temperature, and there is no seedling and small root, so it has good marketability.

Claims (2)

Selected washed and dehydrated soybeans are immersed in edible Chlorella cultures of 3-4 times the amount of soybeans adjusted to the concentration range of 0.1-10.0% and absorbed chlorella into soybeans at a temperature of 20 ℃ ± 5 ℃ for 18-24 hours. Soaked and put in a growing container, After 24 hours by adding 0.8-10% by weight of solid silicate to the water, the Aspergillus enzyme solution, which is effective for the decomposition of cellulose, was added to the water eluted with minerals. How to grow seedless bean sprouts, characterized in that removed The method according to claim 1, wherein the amount of the Aspergillus enzyme added to the cultivated water eluted to the mineral is 0.3 to 0.5% by weight based on the cultivated water.