KR100547912B1 - Method of growing bean sprouts that can be eaten raw - Google Patents

Abstract

The present invention relates to a method for growing reproducible bean sprouts.

Selected and washed dry beans and drained soybeans are soaked in Chlorella cultures of 3-4 times the amount of soybeans adjusted to a concentration range of 0.1-10.0% and absorbed chlorella into beans at a temperature of 20 ℃ ± 5 ℃. And adding 0.3 to 10% by weight of minerals such as silicates to the water to grow the bean sprouts by repeating cycle watering using the water from which the mineral is eluted. By the antibacterial action of minerals added to the water, the water can be used repeatedly without the use of pesticides that are harmful to the human body, and the activity of phytic acid in soybeans is increased to inhibit the metabolism of soybean protein, which is the cause of soybean fish. Soybean sprouts that are rich in soybeans and are reproducible, such as isoflavones such as Zenysteine Dyzedein and other various nutrients.

Soybeans, Chlorella, Silicate Minerals, Planting Water.

Description

How to grow reproducible bean sprouts {METHOD OF GROWING BEAN SPROUTS THAT CAN BE EATEN RAW}

1 is a bar graph of the change in antioxidant amount of soybean after treatment with chlorella culture

The present invention relates to a method for growing reproducible bean sprouts.

In general, the most sprouting bean sprouts on the table are cultivated in large companies, and most of them are grown using artificial nutrients such as pesticides, bacteriostatic agents, anti-rot diseases, growth accelerators and fertilizers to prevent rapid cultivation and corruption.

Since these ingredients are contained in the bean sprouts there is a problem that intake of harmful ingredients together with the harmful effects on the human body when ingesting the bean sprouts.

In addition, bean sprouts grown by artificial additives have weak body cotyledon (head) between the body and cotyledon (head), so that the intake of hair containing 60% or more of amino acids, vitamins, minerals and isoflavones is hardly ingested. There is a situation.

In addition, when water is repeatedly used for cultivating soybean sprouts in the past, the water has become turbid and the water that has been poured once has been discarded because of the fear of decaying soybean sprouts due to the propagation of harmful bacteria. Therefore, the amount of cultivated soybean sprouts is very large, resulting in large waste of resources and energy consumption. In addition, due to the increase of various industries using water, industrial water is insufficient and water prices are very high. In addition, the water for cultivation of bean sprouts has a problem that the economic burden due to water is very high compared to general industrial water because it uses purified water corresponding to the beverage.

Conventionally, there is a prior art using repeated cycles without discarding organic bean cultivation and bean sprout cultivation water for bean sprouts.

As an example of the prior art of the method of cultivating bean sprouts using chlorella, the method of cultivating bean sprouts using chlorella, the concentration of which is controlled by the present inventors patent application 2002-0025706 (2002.03.22 application) Soaking soybeans in cultured chlorella culture is absorbed by chlorella, and chlorella culture is used as it is. In this bean sprout cultivation method, chlorella absorbed by soybeans in the process of soybean cultivation in the chlorella culture solution can be cultivated with healthy properties without using various pesticides or growth promoters.

In addition, the components of various vitamins, minerals and amino acids contained in chlorella are absorbed by bean sprouts to obtain bean sprouts containing various nutrients effective for human health.

However, if the bean sprouts cultivation water is used without being discarded, the pH value of the cultivation water is gradually lowered and acidified, the temperature is increased, the viscosity becomes turbid, and the chlorella existing in the cultivation water is killed. The dead chlorella is absorbed as organic fertilizer of bean sprouts, but because the protein of chlorella decomposes and smells, chlorella water is contaminated even if the chlorella concentration is used. There is a problem in that the value of the commodity is lowered because the residue of chlorella remains around the bean sprouts.

In addition, as an example of the prior art published in Korean Patent Application Publication No. 2000-0049424 (released Aug. 05, 2000), anticancer functional sprouts using germanium and its cultivation method are crushed germanium ore into water and dissolved, and then using sprouted water of germanium It is for the purpose of preventing and treating cancer by having germanium component in cultivated soybean sprouts by having soybean sprouts to have anti-cancer function by ingesting soybean sprouts.

However, the radiation emitted from germanium is not available to anyone, and the nutrients contained in soybean sprouts have limited drawbacks.

As another example of the prior art, Korean Patent Publication No. 10-0379839 (published on Apr. 10, 2003) is a pesticide-free and growth control agent clean bean sprouts produced by immersion and light treatment, and a method of cultivating them is floated in water using immersion. Remove the bad beans that cannot be grown or germinated, select only healthy beans, and dry them. After soaking the beans for 4 hours, ventilate the soaked beans, red light treatment, and then put the light beans in water and air temperature below 20 ℃. It is a method of cultivating bean sprouts without using pesticides by removing the decay factor.

However, since the water is poured and discarded every time, the burden of water cost is very large.

An object of the present invention is to soak water in chlorella by adjusting the concentration of bactericidal bacterium without using any pesticides or chemicals harmful to the human body, and to absorb chlorella, and to discard the water by using the cultivated water in which the mineral is eluted. It is to provide a method for rapid cultivation of clean, pollution-free sprouts by bacteriostatic and antimicrobial activity while reducing the cost of cultivation water by the step of cultivating by repeated cycle watering without.

Another object of the present invention is glycoprotein (glycoprotein) of the chlorella-containing components absorbed in soybeans to increase the activity of phytic acid from the growth of soybean sprouts to inhibit the metabolism of soybean protein and thereby The production of lipoxygenase peroxide in the causative soy protein is suppressed, so there is no soybean odor, and various enzymes, vitamins, minerals, amino acids, anticancer, isophrabon such as dyedzein, useful for the treatment of osteoporosis, It is to provide reproductive bean sprouts rich in various nutrients.

Reproducing soybean sprouts has the advantage that you can eat all without loss of nutrients compared to cooked bean sprouts. In addition, raw sprouts must be hygienic because they are eaten raw, and at least the following main requirements must be in place:

① Do not use any chemicals or artificial additives, including pesticides that are harmful to humans, when growing bean sprouts.

② Should not be spoiled when growing bean sprouts

③ Bean sprouts do not have a peculiar bean smell

④ No harmful ingredients remain in bean sprouts

⑤ should be rich in nutrients                         

⑥ It should be hard and have a crunchy taste like an apple.

⑦ should have cotyledon (head)

In order to achieve the above object of the present invention, the result of the study for many years, a new method of cultivation of sprouts has been developed.

The cultivation method of the reproducible bean sprouts of the present invention is called soaking soybeans in a culture solution of chlorella and absorbing chlorella into soybeans, and cultivating bean sprouts by repeating the cycle without throwing away using mineral water eluted with antimicrobial activity. It consists of steps.

In other words, in the step of absorbing chlorella into the soybeans, immersed dry soybeans remove the unsweetened soybeans, select healthy soybeans, clean them with purified water, and ventilate once they drain. Soybeans are soaked in a chlorella culture solution of 3 to 4 times the amount of soybeans adjusted to a concentration of 0.3 to 10.0% and absorbed chlorella into the beans at a temperature of 25 ° C 5 ° C.

The chlorella used at this time is edible and includes chlorella such as C.pyremoidosa, C.vulgaris, C. ellipsoidea, and C. dunaliella saline.

Chlorella is a fine spherical single-cell green algae with a diameter of 2 to 10 ㎛ and can be grown in asexual reproduction as long as growth conditions are satisfied in culture.

Soaked soybeans are drained to drain and settle properly.

In the cultivation stage of bean sprouts, cultivation is carried out using purified water in soybeans during cultivation. At this time, mineral water, such as elvan, germanium, blue gangue, or solid silicate, which improves the taste of water and has weak alkalinity, is harmless to the human body and shows an antimicrobial action, is added to the amount of water. The amount of addition is suitably 0.3 to 10% by weight based on the amount of water, and cultivated water eluted for 24 hours is used. Minerals are always immersed in water, so minerals are eluted during use. The water for cultivation is cultivated in a shading state while maintaining a good breathability by pouring water in a sprinkling manner in a repeated cycle without throwing away water.

At this time, the temperature of the cultivation water used for circulation is 24 ° C ± 5 ° C, the internal temperature of the cultivation base is 26 ° C ± 5 ° C, and the interval between watering time is 1 to 4 hours and the watering time is 15 seconds to 20 minutes. The longer you grow, the longer the week.

According to the present invention, the bean sprouts grow healthy without decay, and in three days, they are obtained as normal sized reproducible bean sprouts having no roots.

In the present invention, the concentration of chlorella for absorbing chlorella in the process called soybean is preferably 0.1 to 10.0%, preferably 0.5 to 3.0%. When the concentration of chlorella is 10.0% or more, culturing of chlorella itself is difficult and there is a problem in that it is easily killed. In addition, when the concentration of chlorella is less than 0.1%, the bacteriostatic action of chlorella is insufficient and the amount of chlorella absorbed by soybeans is less, which affects the nutritional content of soybean sprouts, thereby reducing the crispy taste.

According to the present invention, by absorbing chlorella in soybeans, it is possible to prevent the corruption of soybean sprouts and to cultivate it normally without using any harmful pesticides or chemicals. That is, chlorella absorbed in soybean is Staphylococcus aureus (hereinafter referred to as "S, aureus") Escherichia coli (hereinafter referred to as "E coli", Candida albicans (hereinafter " C albicans "), such as bacteriostatic action to inhibit the reproduction of harmful bacteria.

The representative bacterium detected in the organs of the human body was incubated for 18 hours at 37 ° C. in a Muller Hintion solid medium at the concentration of the dry chlorella at the concentrations shown in Table 1, and the results of the growth are shown in Table 1 below.

TABLE 1

In Table 1, when 0.1% dry chlorella is included, gram-positive bacteria such as C. albicans, S, and aureus are increased, and only 1% of E. coli, which is a decaying bacterium, is decreased. In addition, yeasts such as C. albicans showed little change in the range of 0.1-6.0% containing dry chlorella, whereas E. coli, a decay bacterium, was 1.8. It can be seen that the reduction of 18.4, 51.5, 69.6, 0.0, and 0.0 inhibits the propagation of decaying bacteria at concentrations of chlorella above 3.0%.

Therefore, there is no possibility of rot when cultivating a large amount of bean sprouts by bacteriostatic action of chlorella, so pesticides such as carbendazim, vitajirim, captan, benleito, myco, etc. This problem is solved by the remaining harmful effects on human health, and the requirements of ①②④ of the above sprout reproduction requirements are satisfied.

In addition to the basic nutrients contained in soybeans, vitamins, minerals, amino acids and other nutrients contained in chlorella can be supplied.

In other words, chlorella contains vitamins C, nicotinic acid, vitamins A, B, B2. B3, pantotheic acid, and vitamin K.

Minerals also contain calcium, iron, zinc, potassium, magnesium, copper, manganese and iodine chromium.

Amino acids include protein, lysine, phenylalanine, cystine, isoleucine, tryptophan, aspiric acid, serine, glycine and the like.

These various nutrients serve as a complex fertilizer for growth in growing bean sprouts.

Therefore, the bean sprouts according to the present invention are richer in nutrients than conventional bean sprouts, and satisfy the requirements of the above (5), which is a requirement of raw bean sprouts.

In addition, according to the present invention, chlorella absorbed in soybeans can eliminate the cause of soybean fish.

Bean sprouts, by nature, have a distinctive fishy smell. The cause is that about 80% of soybean protein is 7S, 11S protein. Especially, lipoxygenase contained in 7S protein has molecular weight of 100,000, and oxygen molecules are introduced into double bonds of unsaturated fatty acids to peroxide (Hydroperoxidase). Catalyst to make). The peroxides thus produced are so unstable that they decompose themselves and subsequently lead to a series of chain oxidations, causing soybean-specific soybeans.

In the present invention, glycoprotein (Glycoprotein) contained in chlorella absorbed by soybeans enhances the activity of phytic acid that occurs during soybean growth. High activity of phytic acid inhibits soy protein metabolism. Inhibition of soy protein metabolism inhibits the amount of glycoprotein synthesis. Reduction of the amount of glycoproteins affects various metabolic processes of soybeans during fermentation, thereby inhibiting soybean fermentation. Since soybean fermentation is suppressed, the production of peroxide by lipoxygenase contained in soy protein is suppressed, so that there is no soybean odor. Since there is no soybean smell, it is possible to reproduce and the taste is so high that the requirements of the above ③, the reproductive requirements of bean sprouts are satisfied.

In the present invention, a process called soybean is used using the chlorella culture solution, but it is not an invention related to the chlorella culturing method, and any known technique for chlorella culture may be employed.

Soybean sprout cultivation water in the present invention uses a drinking water purified water, characterized in that the purified silicate mineral added to the antimicrobial properties. This is because it can be repeatedly used without discarding the cultivation water.

Minerals that can be added to cultivated water include minerals that improve water taste such as elvan, germanium, blue gangue, ocher, or solid silicates, which have weak alkalinity, are harmless to the human body, and exhibit a reduction potential that elutes minerals. It is better to use water after dipping minerals in purified water and eluting it for at least 24 hours. Minerals added to the water continually elute minerals.

Cultivated water for soybean sprouts is weakly alkaline at first, and as the water is repeatedly circulated, the pH value gradually decreases, the water temperature rises, and viscosity increases.

In the case of general cultivation of bean sprouts, if the temperature of cultivated water rises and the internal temperature rises due to respiration and metabolism of soybean metabolism, harmful bacteria are easily reproduced, which causes corruption of bean sprouts.

However, in the present invention, chlorella treatment for bacteriostatic action, far infrared rays emitted from minerals dissolved in cultivation water, and inhibition of propagation of harmful bacteria by anions and active ingredients can be circulated and used repeatedly without discarding cultivation water.

In addition, the eluted minerals are supplied as an inorganic fertilizer to antibacterial activity and bean sprouts, so there is no fine roots, the bean sprouts are healthy, the meat grows firmly, and the vitality is vigorous.

Therefore, cotyledons (heads) of bean sprouts are attached to the body without falling off, and is contained in a large amount of cotyledons, which is useful for anticancer action and osteoporosis treatment, and isoflavones such as genistein and dyedzein, antioxidants, organic matter, and various minerals It can be consumed without loss. In addition, the tissue is firm and crisp, chewy taste and savory taste. This satisfies the requirements of ⑥⑦, the reproductive requirements of bean sprouts.

As described above, according to the present invention, there is no fear that the bean sprouts may rot due to the bacteriostatic action of chlorella and the inhibition of bacterial propagation by minerals added to the cultivation water, and thus, it is clean without using any conventional chemicals including pesticides. It is possible to cultivate pollution-free bean sprouts, and by continuing to use the planting water without waste, the consumption of planting water is reduced and the water burden is economically reduced.

In addition, bean sprouts are not only healthy and rich in nutrients, but also capable of reproducing because there is no soybean odor. Soybean sprouts have good marketability and various nutrients useful for health and hygiene through reproductive health. You can eat without.

The present invention is described in detail as follows.

(1) a step called absorbing chlorella into soybeans

Remove the rot or gourd beans, pick the strong beans and cleanse with clean water for 3 to 5 minutes and let the water drain for a while.

On the other hand, as a chlorella culture method, water is injected into the culture vessel, and a nitrogen source of 0.1 to 0.5% is added thereto. Use nitrogen or amino acids as your nitrogen source. When there is no nitrogen source, you may use the said washing | cleaning water of the said bean.

The water temperature of the culture medium is 17-40 ° C and the titration temperature is 25 ° C ± 5 ° C. Illuminate sunlight or artificial sunlight, infuse air into the culture and keep floating slowly to prevent chlorella precipitation. During the period from 6 pm to 6 o'clock the next day, it blocks the light and promotes the growth of chlorella. After incubation for about 20 hours. When the concentration of chlorella is measured and the range is 0.5% to 3.0%, the culture is stopped and 1 L of the washed soaked bean is soaked in 4 L of the chlorella culture solution while absorbing chlorella.

Chlorella cultures are maintained at 25 ° C. for about 20 hours. Chlorella is absorbed by the beans while they are called. If the beans are still less called, they are called for an extended time. When all the beans are well blown, take them out and put them in a dehydrated container to let them drain naturally.

(2) Cultivation stage of bean sprouts

The soy bean sprouts are laid flat on the bottom of the scrub for cultivation, and the mineral-eluted cultivated water is sprinkled with water spraying for about 15 seconds to 20 seconds. Extend and pour water. Water is used repeatedly for 10-15 liters of water per 1 kg of soybeans. The cultivation room is well ventilated and grows bean sprouts under shading.

In the present invention, the water for cultivation uses a purified water and a solid silicate mineral is added to the water. Elvanite was used as the silicate mineral. After dipping the elvan in water for about 24 hours, mineral eluted water is used.

For water, first, pH 7.0 ± 3,0 or 800g of elvan is added to the water and eluted for more than 24 hours. The water to be sprayed is a step necessary for the soybeans that have already absorbed enough water to take root in the body, and the total metabolism of the beans depends not on mineral water supply but on metabolism by the already absorbed chlorella culture.

The change in hydrogen ion concentration according to water reuse is shown in Table 2 below.

TABLE 2

Initially, the water for cultivation is weakly alkaline, but as the use is repeated, the pH value gradually decreases and becomes weakly acidic. Viscosity and turbidity are caused by the metabolite of bean sprouts. In addition, when soybean metabolite is dissolved in cultivated water, pH changes from alkaline to acidic. When cultivated water becomes acidic, part of the shell (seed) of soybean sprouts is dissolved. Do it. On the other hand, it is easy to dissolve minerals in the weak acidity of cultivated water, and unlike general water purification, the pH value is maintained until the cultivation of bean sprouts is completed, and the activity of minerals dissolved in water and adsorption of minerals and The water can be used repeatedly due to the inhibition of bacterial propagation.

In addition, the sensory test of sprouts grown by the present invention and the conventional method is as follows.

TABLE 3

* Carbendazim Indolby

** Eluate more than 0.5% of Chlorella culture medium and solid minerals incubated at 24 ℃ ± 5 ℃ for more than 24 hours and use pH 7.5 ± 0.3

As can be seen from the test table, the cultivation method of the bean sprouts according to the present invention is cultivated normally, there is no rot disease, shows normal growth, and there is no soybean odor.

In the graph of FIG. 1, the chlorella was incubated at 24 ° C. ± 5 ° C. for at least 24 hours and treated with a culture solution having a chlorella concentration of 0.5% or more. In the non-treated control of chlorella culture, the total antioxidant content was 100%, 120 ± 10% for 1 day treatment, 150 ± 15% for 2 days treatment, and 115 ± 8% for 3 days treatment. It is high.

This suggests that the increase of total antioxidant amount by using chlorella and minerals during cultivation of soybean sprouts decreases the amount of peroxide produced and thus does not result in soybean odor. In this form, the activity of phytic acid, a proteolytic inhibitor, decreases the amount of glycoprotein produced. The results also show why there is no smell of soybeans.

The changes in DO (dissolved oxygen) and ORP (mv) in soybean sprout cultivation water are shown in the following table.

TABLE 4

In the above table, the DO, ORP values are inadequate for aerobic bacterial growth, so it can be seen that they are beneficial for the growth of bean sprouts.

The water eluted with minerals has antibacterial activity, so that the water does not rot, so it can be seen that it can be used repeatedly for circulating water.

Cultivated bean sprouts are healthy and can be grown for 3 days, and bean sprouts contain no harmful ingredients to human health and can be reproduced without soybean odor, making it possible to consume all nutrients.

As described above, according to the present invention, the water does not rot due to the bacteriostatic action of chlorella and the antibacterial action of the minerals eluted in the growing water, so that the bean sprouts do not decay. It is possible to cultivate and keep using the plant without discarding the planting water, and the amount of planting water is reduced and the water burden is economically reduced.

In addition, bean sprouts are not only healthy and rich in nutrients, but also can be reproduced without soybean odor, so if you eat them raw, enzymes, rich vitamins, minerals, amino acids, and antioxidants, anticancer and osteoporosis alternative therapy Ingredients such as isophrabon such as Zenystein and DydeZane, which are known as zero, can be consumed as they are without loss, thereby promoting health of soybean sprouts for the sick, the elderly, children, men and women.

In addition, there are no harmful ingredients to the human body, and it is not harmful to food, which is good for health, relatively low-temperature long-term storage is easy, and there is no cup root, it is very good in the marketability.

Claims (3)

Healthy soybeans are selected, washed and left to dehydrate, and the soaked soybeans are immersed in edible Chlorella culture medium of three times the amount of soybeans adjusted to a concentration range of 0.1 to 10.0%, and the temperature is 20 to ± 5. Called chlorella in soybeans for 24 hours, Reproducible bean sprouts, comprising the steps of cultivating bean sprouts by adding 0.8 to 10 weight of solid silicate to the water to allow minerals to be eluted for 24 hours, and then repeatedly spraying soybeans sitting on the cultivation base. Method of cultivation. The method of cultivating reproducible bean sprouts according to claim 1, wherein the concentration of the culture solution of chlorella called sprout bean is 0.5 to 3.0%. The method of cultivating reproducible bean sprouts according to claim 1, wherein the silicate mineral added to the cultivation water includes ganbanite, germanium stone, blue gangue, loess, and solid silicon.

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