KR100412257B1 - The method of growing salt sterilization bean sprouts - Google Patents

Abstract

The present invention relates to a non-polluting bean sprout cultivation method for cultivating soybean sprouts by sterilization with sun salt, to solve the corruption problem caused by the high temperature and high humidity environment during soaking bean sprouts soybeans without the use of harmful fungicides or growth promoters It is related to the method of cultivating pollution-free bean sprouts with natural salt sterilization treatment to increase the production productivity of soybean sprout bean by removing the causative agent of soybean sprouts by sterilizing soybean sprout bean using sterilization.

In the present invention, soaking 10 kg of soybean sprout seed beans in saline mixed with 9 cm 3 of water and 1 kg of natural salt, put soybean called soybean and soybean called in soybean sprout growing container (bean seedling) in a cultivation room temperature 18 A water cycle (pipe water) is provided in which water is sprayed for 5-6 days with a sprayer every 40 minutes (1 day, 36 times) at a temperature of -20 ° C.

Description

The method of growing salt sterilization bean sprouts}

The present invention relates to a non-polluting bean sprout cultivation method for cultivating soybean sprouts by sterilization with sun salt, generally using a fungicide or growth accelerator harmful to the human body to solve the corruption problem caused by the high temperature and humid cultivation environment when soaking bean sprouts The present invention relates to a method of cultivating pollution-free bean sprouts, which does not harm the human body by increasing the production productivity of bean sprouts by removing the causative agent of soybean sprouts by sterilizing soybean sprouts using natural salt.

Bean sprouts are our traditional foods, which contain high-quality protein, minerals and vitamins B21 and C, which are important for the nutritional supply of vitamins not found in grains, as well as physiological sources such as hangover removal and constipation prevention. It is a good germination vegetable with excellent nutrition and function, and it has a taste that makes the taste of the eater disappear.

Bean sprouts are germinated vegetables that are germinated without being exposed to light. Unlike general vegetables grown by photosynthesis, bean sprouts germinate and grow by breathing, consuming the nutrients in the plant. It can be produced and has a short growing period, so it is easy to control supply and demand. Good bean sprouts should be white or pale yellow in color, and should not be debris or decay.

In the conventional method for producing bean sprouts, soybeans are soaked in water for 24 hours and sprinkled for 5-6 days in a dark, hot and humid cultivation room, and shipped when the bean sprouts grow in size of 5-7 cm.

However, the bean sprouts grown by conventional bean sprout cultivation methods using conventional water have been gradually reduced in nutrient density during the growth of bean sprouts, and the natural antiseptic power of bean sprouts is weakened. In order to prevent the decay and improve the color of the bean sprouts by using a growth accelerator, preservatives, seed disinfectant containing agrochemical components, there was a problem that the pesticide component remaining in the bean sprouts harms the health of the people who consume the bean sprouts.

The present invention has been made in order to solve the above problems, to prevent the decay or deterioration of the bean sprouts derived from soybean sprouts so as to infiltrate the inside of the beans by using a natural fungicide as a natural fungicide to promote germination of the bean eyes. It aims to provide a method for producing hygienic pollution-free bean sprouts by sterilizing with salt water mixed with natural salt during soybean soaking process.

Referring to the configuration of the present invention for achieving the above object is as follows.

The present invention provides a bean sprout cultivation method of cultivating bean sprouts by immersing the bean sprouts seed in water and watering at regular intervals,

Soak 10 kg of soybean sprout seed soak in 9 cm 3 of water and 1 kg of sun-dried salt, and put the soybeans called soybean in the soybean sprout growing container (Congsiru). It is characterized in that it comprises a water cycle (pipe water) step of watering for 5-6 days with a sprayer every 40 minutes (1 day, 36 times) under the conditions of ℃.

Soaking soybean sprout soybean seed using antibacterial and bactericidal effect as well as water-soluble natural salt in soybean sprout process to disinfect soybean sprout soybean seeds to cause soybean sprout rot. Suppresses the sterilization and growth of harmful microorganisms such as bacteria, and removes damaged soybeans and filters them with foreign substances. The purpose is to increase the shelf life by maintaining freshness and maintaining freshness after planting.

As is well known, the natural salt is concentrated in sunlight using salt water, which is a salty white object, sodium chloride (NaCl), which is added to various foods to maintain taste and aroma, and is commonly used for seasonings and salts. As it has antiseptic power due to bactericidal and bactericidal effect, it increases storage.

Also, put soybeans into bean sprouts cultivation container (Congshiru) and water them every 40 minutes (36 times a day) at a room temperature of 18 ℃ -20 ℃ to remove salts from the beans and Increasing the number of times, it supplies enough quantity to grow soybean sprouts to remove the roots and prevent the fibrosis, as well as to remove the secretions and harmful gases during the growth process and to prevent corruption by supplying fresh air.

Soybean sprouts grown by natural salt sterilization and pollution-free bean sprouts cultivation method have significantly reduced the rot phenomenon of soybean sprouts even without supplying pesticides or growth accelerators, and have an effect of extending the freshness retention period. Clean bean sprouts have no taste and fragrance because their hair is not cracked.

One embodiment of the present invention thus described is as follows.

Example

1. Soybean Process

Soybean sprout seed beans are soaked in 10 ml of water mixed with 1 kg of sun salt and soaked.

2.Water cycle process

The soybeans soaked in the bean soaking process are placed in a bean sprout cultivation container (soybean), and watered by spraying water every 40 minutes (1 day, 36 times) at a culture room temperature of 18 ° C.-20 ° C. for 5-6 days. .

The bean sprouts of the present invention produced in this way are not decayed and deformed and are not hygienic and do not use pesticides and are not harmful to the human body and have good taste and aroma.

Although the present invention has been described by the embodiments described, various substitutions and changes are possible to those skilled in the art without departing from the spirit of the present invention. It is not limited to the example.

Thus, the present invention removes the causative agents by the sterilization of soybean sprouts using natural salt as a natural fungicide without the use of harmful germicides or growth accelerators to increase the production productivity of soybean sprout soybeans and harm and decay and deformation. This can provide clean, non-polluting sprouts.

Claims (1)

In the bean sprout cultivation method of cultivating bean sprouts by immersing the bean sprouts seed in water and watering at regular intervals, Soak 10 kg of soybean sprout seed soak in 9 cm 3 of water and 1 kg of sun-dried salt, and put the soybeans called soybean in the soybean sprout growing container (Congsiru). Sterilization and pollution-free sprouts cultivation method using sun salt, characterized in that it has a water cycle (pipe water) which gives water for 5-6 days with a sprayer every 40 minutes (1 day, 36 times) under the condition of ℃.