KR100525823B1 - Feed manufacturing method for improving flesh of Hanwoo - Google Patents

Feed manufacturing method for improving flesh of Hanwoo Download PDF

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KR100525823B1
KR100525823B1 KR10-2004-0003024A KR20040003024A KR100525823B1 KR 100525823 B1 KR100525823 B1 KR 100525823B1 KR 20040003024 A KR20040003024 A KR 20040003024A KR 100525823 B1 KR100525823 B1 KR 100525823B1
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feed
million
hanwoo
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김종민
최광언
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김종민
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    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
    • G09G3/00—Control arrangements or circuits, of interest only in connection with visual indicators other than cathode-ray tubes
    • G09G3/006—Electronic inspection or testing of displays and display drivers, e.g. of LED or LCD displays
    • G—PHYSICS
    • G02—OPTICS
    • G02F—OPTICAL DEVICES OR ARRANGEMENTS FOR THE CONTROL OF LIGHT BY MODIFICATION OF THE OPTICAL PROPERTIES OF THE MEDIA OF THE ELEMENTS INVOLVED THEREIN; NON-LINEAR OPTICS; FREQUENCY-CHANGING OF LIGHT; OPTICAL LOGIC ELEMENTS; OPTICAL ANALOGUE/DIGITAL CONVERTERS
    • G02F1/00—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics
    • G02F1/01—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics for the control of the intensity, phase, polarisation or colour 
    • G02F1/13—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics for the control of the intensity, phase, polarisation or colour  based on liquid crystals, e.g. single liquid crystal display cells
    • G02F1/1306—Details
    • G02F1/1309—Repairing; Testing
    • G—PHYSICS
    • G02—OPTICS
    • G02F—OPTICAL DEVICES OR ARRANGEMENTS FOR THE CONTROL OF LIGHT BY MODIFICATION OF THE OPTICAL PROPERTIES OF THE MEDIA OF THE ELEMENTS INVOLVED THEREIN; NON-LINEAR OPTICS; FREQUENCY-CHANGING OF LIGHT; OPTICAL LOGIC ELEMENTS; OPTICAL ANALOGUE/DIGITAL CONVERTERS
    • G02F1/00—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics
    • G02F1/01—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics for the control of the intensity, phase, polarisation or colour 
    • G02F1/13—Devices or arrangements for the control of the intensity, colour, phase, polarisation or direction of light arriving from an independent light source, e.g. switching, gating or modulating; Non-linear optics for the control of the intensity, phase, polarisation or colour  based on liquid crystals, e.g. single liquid crystal display cells
    • G02F1/133—Constructional arrangements; Operation of liquid crystal cells; Circuit arrangements
    • G02F1/136—Liquid crystal cells structurally associated with a semi-conducting layer or substrate, e.g. cells forming part of an integrated circuit
    • G02F1/1362—Active matrix addressed cells
    • G02F1/1368—Active matrix addressed cells in which the switching element is a three-electrode device
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01L—SEMICONDUCTOR DEVICES NOT COVERED BY CLASS H10
    • H01L22/00—Testing or measuring during manufacture or treatment; Reliability measurements, i.e. testing of parts without further processing to modify the parts as such; Structural arrangements therefor
    • H01L22/10—Measuring as part of the manufacturing process
    • H01L22/12—Measuring as part of the manufacturing process for structural parameters, e.g. thickness, line width, refractive index, temperature, warp, bond strength, defects, optical inspection, electrical measurement of structural dimensions, metallurgic measurement of diffusions

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  • Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Nonlinear Science (AREA)
  • General Physics & Mathematics (AREA)
  • Manufacturing & Machinery (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Optics & Photonics (AREA)
  • Microelectronics & Electronic Packaging (AREA)
  • Computer Hardware Design (AREA)
  • Mathematical Physics (AREA)
  • Power Engineering (AREA)
  • Theoretical Computer Science (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

본 발명은 한우의 성장과 체중증가에 없어서는 안될 중요한 영양소인 비타민(Vitamin) A 조절사료 함유량을 육성기에는 100만∼130만 IU 정도 첨가하고, 비육전기에는 100만 IU, 비육중기에는 30만∼70만 IU, 비육후기에는 1만∼30만 IU 를 각각 첨가하여 비육중기부터 근내지방 축적도를 증가시킴으로써 고급육을 생산할 수 있도록 하는 한우 육질개선을 위한 사료 제조방법에 관한 것이다. The present invention adds about 1 million to 1.3 million IU in the growing season, and 1 million IU in the pre-beef, 300,000-70 in the finishing It is related to the method of manufacturing feed for improving the quality of Hanwoo beef, which is capable of producing high quality meat by increasing the accumulation of intramuscular fat from the middle of finishing by adding 10,000 to 300,000 IU respectively in late IU and late fattening.

이를 위해 본 발명은 단미 사료로서 옥수수 26∼41%, 대두박 5∼7%, 야자박 3∼10%, 루핀(종실) 5∼6%, 소맥 5∼12%, 소맥피 22∼35%, 단백피 5∼10%, 당밀 4∼5%, 우지 0.5∼0.8%, 식염 0.5∼0.7%, 인칼(TCP) 0.3∼0.55%, 석회석 0.8∼0.9%, 중조 0.25∼0.4% 의 배합비율로 혼합하고, 상기 단미 사료에 한우의 성장단계별 비타민 A 조절사료 함유량을 육성기에는 100만∼130만 IU 를 첨가하고, 비육전기에는 100만 IU, 비육중기에는 30만∼70만IU, 비육후기에는 1만∼30만IU 를 각각 첨가하여 상기 비육중기부터 한우의 근내 지방축적도를 증가시키도록 한 것으로서, 우리나라 한우에 적합한 양질의 고급육을 생산할 수가 있는 것이어서, 국내 한우 사육농가의 소득 증대는 물론 소비자에게 보다 양질의 고급육을 제공할 수 있는 효과가 있다.To this end, the present invention is a sweet rice feed 26-41% corn, 5-7% soybean meal, 3-10% coconut palm, 5-6% lupine (seed), 5-12% wheat, 22-35% wheat flour, protein 5-10% blood, molasses 4-5%, tallow 0.5-0.8%, salt 0.5-0.7%, TCP 0.3-0.55%, limestone 0.8-0.9%, sodium bicarbonate 0.25-0.4% , The amount of vitamin A control feed content for each stage of growth of Hanwoo is added to the short-term feed, 1 million to 1.3 million IU in the growing season, 1 million IU in the pre-raising period, 300,000-700,000 IU in the finishing period, 10,000 to the late 300,000 IU was added to increase the fat accumulation level of Hanwoo from the middle of the fattening, and it is possible to produce high quality meat suitable for Korean beef, thus increasing the income of domestic beef cattle farmers and providing more quality to consumers. It is effective to provide high quality meat.

Description

한우 육질개선을 위한 사료 제조방법{Feed manufacturing method for improving flesh of Hanwoo}Feed manufacturing method for improving flesh of Hanwoo}

본 발명은 한우 육질개선을 위한 사료 제조방법에 관한 것으로서, 보다 상세하게는 한우의 성장과 체중증가에 없어서는 안될 중요한 영양소인 비타민(Vitamin) A 조절사료 함유량을 육성기에는 100만∼130만 IU(일반시중 사료 100만 IU)정도 첨가하고, 비육전기에는 100만 IU, 비육중기에는 30만∼70만 IU, 비육후기에는 1만∼30만 IU 를 각각 첨가하여 비육중기부터 근내지방 축적도를 증가시킴으로써 고급육을 생산할 수 있도록 하는 한우 육질개선을 위한 사료 제조방법에 관한 것이다. The present invention relates to a feed manufacturing method for improving the quality of beef cattle, more specifically, a vitamin (Vitamin) A control feed content, which is an essential nutrient indispensable for the growth and weight gain of Hanwoo, in the growing season from 1 million to 1.3 million IU (general) 1 million IU of the commercial feed), 1 million IU in the early fattening season, 300,000 to 700,000 IU in the late fattening stage, and 10,000 to 300,000 IU in the late fattening stage, respectively. The present invention relates to a feed manufacturing method for improving quality of beef from Hanwoo to produce high quality meat.

주지와 같이, 2001년도부터 소고기 수입 완전개방에 따라 수입 소고기 수입은 증가하고, 또한 2001년도부터는 호주와 미국에서 생우 수입이 점차적으로 증가하고 있는 실정이어서 국내 한우사육농가를 크게 위협하고 있다.As is well known, imported beef imports have increased with the complete opening of beef imports since 2001, and live cattle imports have been gradually increasing in Australia and the United States since 2001, greatly threatening domestic beef cattle farmers.

선진 소고기 수출국과 비교할 때 생산비가 4배 이상 높아 가격 경쟁력이 크게 저하 될 것으로 예상되어 품질 차별화에 의한 한우 경쟁력 제고를 위한 방안으로 육질 개선 및 고급화에 대한 필요성이 절실히 요구되고 있다.As production costs are more than four times higher than those of advanced beef exporters, price competitiveness is expected to decrease significantly. Therefore, there is an urgent need for quality improvement and quality improvement as a way to enhance Hanwoo competitiveness by quality differentiation.

특히 소비자들의 욕구는 최근 고급육을 선호하는 경향이 두드러져 고 품질의 소고기에 대한 수요가 날로 증가되고 있으며, 경제성장에 따라 식생활 패턴(Pattern)의 변화로 더욱 많은 수요가 있을 것으로 예상되어 고급육생산의 선진국인 일본국은 근내지방도(살코기 내 지방 집착도)를 높이는 시기가 비육중·후기로 이 시기에 비타민(Vitamin) A 라는 성분이 지방 집착을 방해한다는 연구에 성공하여 일본 화우의 경우는 비육중기부터 비타민(Vitamin) A를 결핍시켜 고급육생산에 성공하여 일본 전역에 비타민(Vitamin) A 결핍사료가 대중화가 되고 있는 실정이다.In particular, consumers' demand for high-quality beef is increasing in recent years, and the demand for high-quality beef is increasing day by day, and it is expected that there will be more demand due to changes in dietary patterns as the economy grows. In Japan, the period of raising intramuscular fat (fat sticking in lean meat) was raised during the fattening and late stages. During this period, a study called vitamin A prevented fat sticking. Vitamin A deficiency has succeeded in producing high-quality meat, and vitamin A deficiency feed is becoming popular throughout Japan.

특히 선진 농업국인 일본국은 자가배합사료 제조시 비타민(Vitamin) A 투여량을 조절하여 화우에 급여하므로써 고급육생산에 선구적으로 추진하고 수입소고기가 많이 들어와도 일본 화우는 가격과 품질경쟁력에서 뒤지지 않고 고급육생산에 대표적으로 성공하고 있는 실정이다.In particular, Japan, which is an advanced agricultural country, has pioneered high-quality meat production by adjusting the dose of Vitamin A in the manufacture of self-blended feeds, and Japanese beef is produced in high quality without compromising price and quality competitiveness even when imported beef is introduced. Representatively successful in the situation.

주지와 같이 비타민(Vitamin) A는 한우 성장과 체중 증가에 대하여 없어서는 안되는 필수 영양소이다. As is well known, Vitamin A is an essential nutrient for Korean beef growth and weight gain.

그러나 우리나라 경우는 시중에 유통되는 모든 사료가 비육중·후기에 비타민(Vitamin) A라는 성분이 100만IU 이상 함유되고 있어 한우의 고급육생산을 크게 저해하고 있는 실정이다. In Korea, however, all feeds in the market contain more than 1 million IU of vitamin A in the middle and late stages, which greatly hinders the high-quality meat production of Hanwoo.

따라서, 본 발명은 종래 기술의 문제점을 해결하고자 제안된 것으로서, 그의 목적은 일반시중에 유통되고 있는 사료가 비타민(Vitamin) A량이 비육중·후기에 과다하게 함유하고 있는 점을 감안하여 한우의 성장과 체중증가에 없어서는 안될 중요한 영양소인 비타민(Vitamin) A 조절사료 함유량을 육성기에는 시중에 유통되는 비타민(Vitamin) A량 보다 많은 100만∼130만IU(일반시중 사료 100만IU)정도 첨가하고, 비육중기에는 30만∼70만IU, 비육후기에는 1만∼30만IU를 첨가하여 비육중기부터 근내지방 축적도를 증가시킴으로서 고급육 생산으로 한우농가의 소득 증대를 도모할 수 있는 한우 육질개선을 위한 사료 제조방법을 제공함에 있다. Therefore, the present invention has been proposed to solve the problems of the prior art, the purpose of which is the growth of Hanwoo in consideration of the fact that the feed in the commercial market contains a large amount of vitamin (Vitamin A) in finishing and late In the growing season, add 1 to 1.3 million IU (1 million IU of general market feed), which is more than the amount of Vitamin A in the market, 300,000 to 700,000 IU is added in the middle of finishing meat, and 10,000 to 300,000 IU is added in the late finishing period to increase the accumulation of local fat from the middle of finishing meat, thereby improving the quality of Hanwoo beef. The present invention provides a method of preparing a feed.

상기한 목적을 달성하기 위한 본 발명은, 단미 사료로서 옥수수 26∼41%, 대두박 5∼7%, 야자박 3∼10%, 루핀(종실) 5∼6%, 소맥 5∼12%, 소맥피 22∼35%, 단백피 5∼10%, 당밀 4∼5%, 우지 0.5∼0.8%, 식염 0.5∼0.7%, 인칼(TCP) 0.3∼0.55%, 석회석 0.8∼0.9%, 중조 0.25∼0.4% 의 배합비율로 혼합하고, 상기 단미 사료에 한우의 성장단계별 비타민 A 조절사료 함유량을 육성기에는 100만∼130만 IU 를 첨가하고, 비육전기에는 100만 IU, 비육중기에는 30만∼70만IU, 비육후기에는 1만∼30만IU 를 각각 첨가하여 상기 비육중기부터 한우의 근내 지방축적도를 증가시키도록 함을 특징으로 한다. The present invention for achieving the above object is 26 to 41% corn, 5 to 7% soybean meal, 3 to 10% coconut palm, 5 to 6% lupine (seed), 5 to 12% wheat, wheat flour 22-35%, protein skin 5-10%, molasses 4-5%, beef tallow 0.5-0.8%, salt 0.5-0.7%, TCP 0.3-0.55%, limestone 0.8-0.9%, medium sodium 0.25-0.4% 1 to 1,30 million IU is added in the growing season, 1 million IU in the pre-beefing period, and 300,000-700,000 IU in the finishing period. In late fattening, 10,000 to 300,000 IU are added to increase the fat accumulation level of the Korean beef from the middle of the fattening.

또한, 상기한 비육후기에는 상기 단미 사료에 옥글루텐밀 2% 및 감미제 0.1%를 더 첨가함을 특징으로 한다. In addition, the above fattening, characterized in that 2% jade gluten wheat and 0.1% sweetener is further added to the sweet food.

이하, 본 발명의 바람직한 실시 예를 설명하면 다음과 같다.Hereinafter, the preferred embodiment of the present invention will be described.

먼저, 기존에 주로 사용되는 사료는 단백질 원료를 거의 채종박 등에 의존하였으나, 본 발명에 따른 비타민 A 사료는 육성기와 비육기의 단백질을 높이기 위하여 단백질 원료를 대두박과 야자박 위주로 선택하여 육성기의 단백질 함량을 16%(종래 경우 14%)로 높이고, 비육후기의 단백질 함량을 12.79%(종래 경우 10.5%)로 높였다.First, the feed mainly used in the past, the protein raw material almost depends on the chaejongbak, etc., the vitamin A feed according to the present invention in order to increase the protein of the growing and finishing period, the protein content of the growing period by selecting the protein raw material mainly soybean meal and coconut palm Was increased to 16% (14% in the past) and the protein content of late fattening was increased to 12.79% (10.5% in the past).

또한 비육후기의 가소화양분총량(TDN)을 높이기 위하여 옥수수, 소맥피, 단백피 등을 첨가하여 육성기에 71.49%(일반 70%), 비육전기 71.76%, 비육중기 72.06%, 비육후기 73.19%(일반 72%)로 비육후기에 근내지방축적도를 높이고 보상성장을 유도하기 위하여In addition, to increase the total amount of plasticized nutrients (TDN) in late fattening, corn, wheat, and protein skin were added to the growing season to be 71.49% (general 70%), pre-flight 71.76%, pre-flight 72.06%, post-flight 73.19% ( 72%) in order to increase intramuscular fat accumulation and induce compensatory growth in the late

가소화양분총량(TDN)가를 일반사료에 비하여 1∼2% 정도 높였다. Total plastic nutrient (TDN) value was increased by 1 ~ 2% compared to general feed.

특히 비타민 A는 후술하는 표2에 나타낸 바와 같이 비타민 4호를 육성기 100만∼130만IU(일반시중 사료 100만IU), 비육전기 100만IU, 비육중기 30만∼70만IU, 비육후기 1만∼30만IU로 중기부터 후기까지 결핍시켜 고급육생산을 기대할 수가 있다.In particular, vitamin A, as shown in Table 2 to be described later, vitamin No. 1 breeding season 1 million to 1.3 million IU (general market feed 1 million IU), pre-farming 1 million IU, finishing period 300,000-700,000 IU, late finishing 1 It can be expected to produce high-quality meat by deficient in the middle to late stages of 10,000 to 300,000 IU.

본 발명에 따른 단미사료 배합비율 및 성분검사를 설명하면 다음과 같다. Referring to the single feed formulation ratio and ingredient test according to the present invention.

단미사료 배합비율 : 옥수수 26∼41%, 대두박 5∼7%, 야자박 3∼10%, 루핀(종실) 5∼6%, 소맥 5∼12%, 소맥피 22∼35%, 단백피 5∼10%, 당밀 4∼5%, 우지 0.5∼0.8%, 식염 0.5∼0.7%, 인칼(TCP) 0.3∼0.55%, 석회석 0.8∼0.9%, 중조 0.25∼0.4% 등 Sweet food mix ratio: 26 ~ 41% corn, 5 ~ 7% soybean meal, 3 ~ 10% coconut palm, 5 ~ 6% lupine (seed), 5 ~ 12% wheat, 22 ~ 35% wheat, 5 ~ 10%, molasses 4-5%, tallow 0.5-0.8%, salt 0.5-0.7%, TCP 0.3-0.55%, limestone 0.8-0.9%, medium sodium 0.25-0.4%, etc.

비타민 A 및 미네럴 성분 : 비타민(Vitamin) 4호, 미네럴(Mineral) 6호 등Vitamin A and Mineral Ingredients: Vitamin 4, Mineral 6, etc.

성분 검사 : 건국대학교 동물자원연구센터에 의뢰 조단백질(C. Protein), 가소화양Component Test: Request for Crude Protein (C. Protein), Plasticized Sheep from Konkuk University Animal Resource Research Center

분총량(TDN), 수분, 조지방, 조섬유, 조회분, Ca, P, NDF, ADF 등            TDN, moisture, crude fat, crude fiber, crude ash, Ca, P, NDF, ADF, etc.

상기와 같은 배합비율을 갖는 단미사료에 비타민(Vitamin) A를 조절한 본 발명에 따른 사료 제조방법은 배합사료를 제조하는 공장에 주문사료(OEM)의 제조 급여로 영양수준은 다른 종류의 사료에 비하여 높은 반면 사료가격은 보다 저렴하게 공급할 수 있음을 알 수가 있다. 특히 비육후기에는 상기 열거한 단미 사료에 옥글루텐밀 2% 및 감미제 0.1%를 더 첨가하여 비육후기에 한우의 식욕을 돋구어 주는 것이 바람직하다.The feed preparation method according to the present invention in which the vitamin A is adjusted to the sweet rice feed having the blending ratio as described above, the nutritional level is different to the feed of the manufacture of the order feed (OEM) in the factory for preparing the feed compound. Compared to the above, it can be seen that the feed price can be cheaper. Particularly, in the late fattening season, it is preferable to add 2% ox gluten wheat and 0.1% sweetener to the above-mentioned sweet rice feed to boost the appetite of Hanwoo in the late fattening.

다음에 본 발명에 따른 한우 성장단계별 비타민 A 사료 영양성분을 나타내면 표 1과 같다. Next, Table 1 shows the nutritional components of vitamin A feed for each stage of growth of Korean beef according to the present invention.

한우 성장별 비타민 A 사료 영양성분Vitamin A Feed Nutrition Facts by Growth of Hanwoo 사료명 성분별         Feed name 육성사료Feeding feed 비육전기사료Feeding electrical feed 비육중기사료Feeding meat 비육후기사료Feeding reviews 조단백질(CP) Crude Protein (CP) 16.07 %16.07% 15.4715.47 14.0114.01 12.7912.79 가소화양분총량(TDN)Total Plastic Nutrients (TDN) 71.49 %71.49% 71.7671.76 72.0672.06 73.1973.19

( 조사기관 : 건국대학교 동물자원연구센터 )(Research Institute: Animal Resources Research Center, Konkuk University)

다음에 본 발명에 따른 비타민 A 조절사료 함유량을 나타내면 표 2와 같다. Next, the vitamin A control feed content according to the present invention is shown in Table 2.

비타민 A 조절사료 함유량Vitamin A Control Feed Content 사료명 성분별       Feed name 육성사료Feeding feed 비육전기사료Feeding electrical feed 비육중기사료Feeding meat 비육후기사료Feeding reviews 비타민 A 함량 Vitamin A content 100만∼130만 IU1 to 1.3 million IU 100 만 IU1 million IU 30만∼70만 IU300,000-700,000 IU 1만∼30만 IU10,000 to 300,000 IU

( 조사기관 : 건국대학교 동물자원연구센터 )(Research Institute: Animal Resources Research Center, Konkuk University)

즉, 시중에 유통되는 일반사료에는 사육단계별로 일률적으로 100만 IU 로 되어 있으나, 표 2와 같이 육성기는 일반사료에 비해 30만IU 정도 더 첨가하고 비육중기부터 30만∼70만IU 정도 부족하게 첨가하여 비타민A 를 결핍시켰다.In other words, the general feed in the market is uniformly 1 million IU per breeding stage, but as shown in Table 2, the breeder adds about 300,000 IU more than the general feed and lacks about 300,000 to 700,000 IU from the finishing season. Added vitamin A deficiency.

다음에, 본 발명에 따른 비타민 A 조절사료와 일반사료와의 영양성분을 비교하여 나타내면 표 3과 같다.Next, it is shown in Table 3 by comparing the nutritional composition of the vitamin A control feed and the general feed according to the present invention.

비타민 A 조절사료와 일반 사료와의 영양 성분 비교 Comparison of Nutritional Constituents between Vitamin A Modified Feeds and General Feeds 구 분division 비타민 A 첨가 함량Vitamin A addition content 가소화 양분총량( TDN )Plasticized Nutrients (TDN) 조단백질 (CP)Crude Protein (CP) 육성기(6∼12개월령) Breeding period (6-12 months old) 100∼130만 IU1 to 1.3 million IU 71.49%(일반 68%)71.49% (68% typical) 16.07(일반14%)16.07 (14% typical) 비육전기(13∼18개월) Pre-Farm (13-18 months) 100만 IU1 million IU 71.76%(일반 70%)71.76% (typical 70%) 15.4715.47 비육중기(19∼24개월) Fertilizers (19-24 months) 30∼70만 IU30-700,000 IU 72.06 %72.06% 14.0114.01 비육후기(24개월이상) Late review (more than 24 months) 1∼30만 IU1-300,000 IU 73.19%(일반71.5%)73.19% (typical 71.5%) 12.79(일반10%)12.79 (10% typical)

즉, 일반 사료는 비타민A를 100만 IU를 첨가하고 있는데 반하여, 본 발명은 표 3과 같이 영양수준이 일반사료에 비해 TDN이 2% 정도 높고, 조단백질 함량도 1∼2% 정도 높음을 알 수가 있다.In other words, the general feed is added 1 million IU of vitamin A, while the present invention, as shown in Table 3, TDN is 2% higher than the general feed, crude protein content is 1 ~ 2% higher than have.

표 3에 나타낸 바와 같이 본 발명에 따른 비타민 A 사료는 육성기는 일반사료 보다 30만IU 로 높였으며, 비육중기부터 후기까지 30만∼70만 IU 로 감량 급여하였다.As shown in Table 3, the vitamin A feed according to the present invention was raised to 300,000 IU higher than the general feed, and was reduced to 300,000 to 700,000 IU from the middle to late stages.

본 발명에서 한우성장단계별 비타민A를 감량 조절하는 이유는 분만 18개월령부터 근내지방이 형성되고 있으나, 비타민A 영양소는 체내에 꼭 필요한 구성요소이지만 살코기내에 지방이 끼는 것을 방해하고 있어 비육중기부터 비타민A 감량하면 근내지방도가 상당히 좋아지고 있음을 알 수가 있다. In the present invention, the reason for the weight loss control of Korean beef growth stage is that intramuscular fat is formed from 18 months of age, but vitamin A nutrients are essential components in the body, but they prevent fat from being caught in lean meat. Reducing the fat within the muscles considerably improves.

참고로, 본 발명에 따른 비타민 A 조절사료와 일반사료와의 가격을 비교하여 나타내면 표 4와 같다.For reference, it is shown in Table 4 by comparing the price of the vitamin A control feed and the general feed according to the present invention.

즉, 표 4와 같이 본 발명에 따른 비타민A 사료는 영양수준을 높이더라도, 가격이 다른 회사 사료에 비하여 저렴한 이유는 주문사료(OEM)제조 급여에 의한 사료비를 절감할 수가 있었다.That is, as shown in Table 4, even if the vitamin A feed according to the present invention increases the nutritional level, the price is cheaper than other company feed was able to reduce the feed cost due to the order feed (OEM) manufacturing salary.

다음에, 본 발명에 따른 비타민 A 첨가사료를 급여한 한우 등급판정 결과를 나타내면 표 5와 같다.Next, Table 5 shows the results of Korean beef ratings fed vitamin A additive feed according to the present invention.

( 판정기관 : 농협 서울공판장 )    (Judgment Agency: Nonghyup Seoul Fair)

즉, 육질등급판정 결과 1등급 출현율 75 % (총 8두 중 1등급 6두)In other words, as a result of the meat grade determination, the 1st class appearance rate 75% (6 out of 8 total)

1등급 6두 중 1＋ 등급 3두      1 out of 6 class 1 heads

8두 출하 총금액 : 44,073,986원Total amount of 8 shipments: 44,073,986won

생체기준 kg당 8,400 원 (일반 시중시세 7,400원 정도)8,400 won per kg of living standards (about 7,400 won of general market price)

임을 알 수가 있었다.I knew that.

이상에서 설명한 바와 같이 본 발명에 따른 한우 육질개선을 위한 사료 제조방법에 의하면, 한우의 성장과 체중증가에 없어서는 안될 중요한 영양소인 비타민(Vitamin) A 조절사료 함유량을 육성기에는 시중에 유통되는 비타민(Vitamin) A량 보다 많은 100만∼130만IU(일반시중 사료 100만IU)정도 첨가하고, 비육중기에는 30만∼70만IU, 비육후기에는 1만∼30만IU를 각각 첨가하여 비육중기부터 근내 지방축척을 증가시킴으로서, 우리나라 한우에 적합한 양질의 고급육을 생산할 수가 있는 것이어서, 국내 한우 사육농가의 소득 증대는 물론 소비자에게 보다 양질의 고급육을 제공할 수 있는 유용한 발명인 것이다. As described above, according to the present invention, the method for preparing feed for improving meat quality of Korean beef includes vitamin (Vitamin) A, which is an important nutrient essential for the growth and weight gain of Korean beef, in the growing season. 1) Add more than 1 million to 1.3 million IU more than A amount, add 300,000 to 700,000 IU in the middle of finishing fat, and 10,000 to 300,000 IU in late finishing, respectively. By increasing the scale of fat, it is possible to produce high-quality high-quality meat suitable for Korean beef, it is a useful invention that can provide high-quality high-quality meat to consumers as well as increase the income of domestic beef cattle farmers.

Claims (2)

단미 사료로서 옥수수 26∼41%, 대두박 5∼7%, 야자박 3∼10%, 루핀(종실) 5∼6%, 소맥 5∼12%, 소맥피 22∼35%, 단백피 5∼10%, 당밀 4∼5%, 우지 0.5∼0.8%, 식염 0.5∼0.7%, 인칼(TCP) 0.3∼0.55%, 석회석 0.8∼0.9%, 중조 0.25∼0.4% 의 배합비율로 혼합하고, As a sweet food, 26 to 41% corn, 5 to 7% soybean meal, 3 to 10% coconut palm, 5 to 6% lupine (seed), 5 to 12% wheat, 22 to 35% wheat, 5 to 10% protein 4 to 5% molasses, 0.5 to 0.8% tallow, 0.5 to 0.7% salt, 0.3 to 0.55% incal (TCP), 0.8 to 0.9% limestone, 0.25 to 0.4% sodium bicarbonate, 상기 단미 사료에 한우의 성장단계별 비타민 A 조절사료 함유량을 육성기에는 100만∼130만 IU 를 첨가하고, 비육전기에는 100만 IU, 비육중기에는 30만∼70만IU, 비육후기에는 1만∼30만IU 를 각각 첨가하여 상기 비육중기부터 한우의 근내 지방축적도를 증가시키도록 함을 특징으로 하는 한우 육질개선을 위한 사료 제조방법. The content of vitamin A control feed for each stage of growth of Hanwoo is added to the sweet rice feed in the growing season, 1 million IU in the pre-raising season, 300,000-700,000 IU in the finishing season, and 10,000-30 in the late finishing season. Feeding method for improving the quality of Hanwoo beef, characterized in that to increase the intramuscular fat accumulation of Hanwoo from the fattening period by adding each IU. 제1항에 있어서,The method of claim 1, 상기 비육후기에는 상기 단미 사료에 옥글루텐밀 2% 및 감미제 0.1%를 더 첨가함을 특징으로 하는 한우 육질개선을 위한 사료 제조방법.In the late fattening, the method for producing feed for improving meat quality of hanwoo, characterized in that the sweet glutinous wheat 2% and sweetener 0.1% are further added to the sweet rice feed.
KR10-2004-0003024A 2004-01-15 2004-01-15 Feed manufacturing method for improving flesh of Hanwoo KR100525823B1 (en)

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KR20210056285A (en) * 2019-11-08 2021-05-18 건국대학교 산학협력단 Method for improving Korean beef and meat quality by feeding vitamin A
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KR100680308B1 (en) * 2005-08-08 2007-02-07 경상북도 (관련부서:경상북도축산기술연구소장) The manufacturing method of feed additives using mugwort or dioscoreaceae rhizoma added licorice extract, the feed additives therefrom and hanwoo beef produced by the said feed additives
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KR20210056285A (en) * 2019-11-08 2021-05-18 건국대학교 산학협력단 Method for improving Korean beef and meat quality by feeding vitamin A
KR102635871B1 (en) 2019-11-08 2024-02-13 건국대학교 산학협력단 Method for improving Korean beef and meat quality by feeding vitamin A
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