KR100422335B1 - Additive for health aid food - Google Patents
Additive for health aid food Download PDFInfo
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- KR100422335B1 KR100422335B1 KR10-2000-0062776A KR20000062776A KR100422335B1 KR 100422335 B1 KR100422335 B1 KR 100422335B1 KR 20000062776 A KR20000062776 A KR 20000062776A KR 100422335 B1 KR100422335 B1 KR 100422335B1
- Authority
- KR
- South Korea
- Prior art keywords
- charcoal
- oil
- yukari
- paste
- olive oil
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- 235000013305 food Nutrition 0.000 title abstract description 5
- 239000000654 additive Substances 0.000 title description 2
- 230000000996 additive effect Effects 0.000 title description 2
- DRLFMBDRBRZALE-UHFFFAOYSA-N melatonin Chemical compound COC1=CC=C2NC=C(CCNC(C)=O)C2=C1 DRLFMBDRBRZALE-UHFFFAOYSA-N 0.000 title 1
- 239000003610 charcoal Substances 0.000 claims abstract description 32
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 8
- 235000013373 food additive Nutrition 0.000 claims abstract description 7
- 239000002778 food additive Substances 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 5
- 235000008390 olive oil Nutrition 0.000 claims abstract description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229930091371 Fructose Natural products 0.000 claims abstract description 3
- 239000005715 Fructose Substances 0.000 claims abstract description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims abstract description 3
- 239000008103 glucose Substances 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 10
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 244000166124 Eucalyptus globulus Species 0.000 claims 1
- 238000007796 conventional method Methods 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 239000013589 supplement Substances 0.000 claims 1
- 231100000765 toxin Toxicity 0.000 abstract description 5
- 239000003053 toxin Substances 0.000 abstract description 5
- 108700012359 toxins Proteins 0.000 abstract description 5
- 208000006673 asthma Diseases 0.000 abstract description 4
- 208000030603 inherited susceptibility to asthma Diseases 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract description 3
- 239000011230 binding agent Substances 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 3
- 239000008187 granular material Substances 0.000 abstract description 3
- 240000004160 Capsicum annuum Species 0.000 abstract description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract description 2
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 239000001728 capsicum frutescens Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000003599 food sweetener Nutrition 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 238000001179 sorption measurement Methods 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 235000013555 soy sauce Nutrition 0.000 abstract description 2
- 239000003765 sweetening agent Substances 0.000 abstract description 2
- 239000006072 paste Substances 0.000 abstract 3
- 241001325941 Calyptus Species 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 229940079593 drug Drugs 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000007882 Gastritis Diseases 0.000 description 2
- 208000007107 Stomach Ulcer Diseases 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 239000003245 coal Substances 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- -1 '' has analgesic Substances 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000015763 Artemisia ludoviciana Nutrition 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 241000252185 Cobitidae Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 208000001907 Mushroom Poisoning Diseases 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 240000002982 Salvia apiana Species 0.000 description 1
- 206010046914 Vaginal infection Diseases 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 206010009887 colitis Diseases 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 206010013663 drug dependence Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 201000003265 lymphadenitis Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 208000011906 peptic ulcer disease Diseases 0.000 description 1
- 230000000361 pesticidal effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 208000011117 substance-related disease Diseases 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 235000012372 white sage Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
숯(목탄 : 흑탄)을 볼밀(Ball Mill)을 이용하여 300~350메쉬로 분쇄한 다음 그 분쇄된 숯 분말에 찹쌀풀이나 포도당, 과당, 엿당등과 같은 과립 성형용 결합제 겸 감미제와, 유카리유(Oil of calyptus) 및 올리브유를 첨가하여 과립으로 성형한 것으로서, 이와같이 형성된 식품 첨가제는 간장, 된장, 고추장은 물론 국과 같은 일반 조리 음식물에 직접 첨가하므로서 숯에 의한 체내의 독소 및 노폐물의 흡착 제거는 물론 유카리유에 의한 특이한 향과 맛을 부여하면서 기침, 해소, 기관지 천식의 예방과 치료효과가 있고 올리브유에 의한 소화, 정장 및 위장병 치료와 예방 효과도 부여하는 건강보조용 식품첨가제이다.The charcoal (charcoal: black charcoal) is crushed into 300 ~ 350 mesh using a ball mill, and then granulated binders and sweeteners such as glutinous rice paste, glucose, fructose and maltose, and yukari oil (Oil of calyptus) and olive oil is formed into granules, and the food additive thus formed is directly added to general cooking foods such as soy sauce, soybean paste, red pepper paste, and soup, so that the adsorption and removal of toxins and wastes from the body by charcoal Of course, it is a health supplement that provides unique flavor and taste by yukari oil, and prevents and treats cough, relieves and bronchial asthma, and also treats and prevents digestion, suit and gastrointestinal diseases by olive oil.
Description
본 발명은 숯을 이용한 식품 첨가제에 관한 것으로서, 특히 체내의 독소나 노폐물을 흡착 배설하는 숯을 이용하여 기침, 해소 및 기관지 천식은 물론 위장병의 예방과 치료에 효과가 있는 물질을 배합한 숯을 이용한 건강보조용 식품첨가제에 관한 것이다.옛날부터 숯가루를 약용으로 사용한 기록은 「동의보감」에 수록되어 있으며 지사제, 정장제, 해독제 등으로 활용해 왔다.그리고 우리에게 친숙한 민간요법과 한방요법으로 면면히 이어져 왔다.한방에서는 백초상(白草霜;앉은 검정)이나 송인묵(松絪墨;숯먹)등 숯가루를 약으로 사용해 왔다.백초상은 솥부뚜막 밑에 붙은 그을음이고 송인묵은 소나무 태운 그을음으로만든 일종의 숯가루이다.이런 좋은 숯가루가 가정의 상비약 구실을 했고, 이밖에는 한약재를 숯으로 만들어 조제해 왔다.민간요법으로는 고기 재가루, 미꾸라지 재가루, 풋감 재가루, 마늘 숯가루, 뽕나무 숯가루, 잣 숯가루, 참외 재가루등이 즉효약으로서 전해져 왔다.미국에서도 먹는 숯가루 제품이 FAD에서 식품으로 승인되어 슈퍼등에서 캡슐정제로 판매될 정도로 숯의 효능, 효과를 인정하고 있다.데이비드 쿠니(David Cooney) 박사는 「Activated Charcoal」이라는 저서에서 진통효과, 해열효과, 농약성분 제거효과는 물론이고 위염, 위궤양, 간염치료와 예방에도 유효하다고 기술하고 있다.미국은 미국약전에서 활성탄을 공인된 약으로 인정하고 있으며, 우리나라는 대한약전에서 약용탄을, 그리고 이웃 일본도 일본약전에서 똑같이 약용탄을 흡착제, 약물중독이나 자가중독, 그리고 장 이상 발효의 독소해독에 사용한다고 기록되어 있다.심지어 숯가루의 위력을 체험한 아프리카인들 사이에는 〈까만 마술사〉라는 별명이 붙어 있다고 한다.우리나라에서는 숯가루를 먹는 요법이 오랜 세월에 걸쳐서 주로 설사, 소화불량, 가스 찬 데, 위경련, 소화성궤양, 이질, 대장염등에 이 요법을 아는 사람들 사이에서 활용되어 왔다.The present invention relates to a food additive using charcoal, in particular using charcoal containing a substance that is effective in the prevention and treatment of gastrointestinal diseases as well as coughing, relieving and bronchial asthma by using charcoal to adsorb and excrete toxins and wastes in the body. It is related to food additives for health supplements.In the past, the record of using charcoal powder for medicinal use has been included in the agreement, and it has been used as a branch, suit, antidote, etc., and has been followed by familiar folk remedies and herbal remedies. In Chinese medicine, charcoal powders such as white sage (sit black) and songinmuk (rice charcoal) have been used as medicines. This good charcoal powder served as a home medicine, and other medicines were made from charcoal. Furnace ash, loach ash, green persimmon, garlic charcoal, mulberry charcoal, pine charcoal, melon ash, etc. have been handed down as instant medicine. Dr. David Cooney, author of the book `` Activated Charcoal, '' has analgesic, antipyretic, and pesticidal effects as well as gastritis, gastric ulcers and hepatitis. The United States recognizes activated carbon as an approved drug in the US Pharmacopoeia, and Korea uses medicinal coal in Korean Pharmacopoeia, and neighboring Japan also uses medicinal coal in the Japanese Pharmacopoeia. It has been documented for use in self-addiction and toxin detoxification of fermenting more than chapters, even among Africans who have experienced the power of charcoal flour. Charcoal meals have been used for many years, mainly among people who know this therapy for diarrhea, indigestion, cold stomach, stomach cramps, peptic ulcer, dysentery and colitis. Has been utilized.
그러나 이상과 같은 약효를 가진 숯을 현재까지는 거의 분말로 만들어서 섭취하는 경우가 대부분이었고 따라서 이 경우 숯(흑탄)은 입자가 클 경우 침상(針狀)이 되어 식용으로 섭취하기에 불편하고 위나 장의 내벽을 손상시키기 쉬운 결점이 있었다.However, until now, most of the charcoal having the above-mentioned effects has been ingested almost in powder form. Therefore, in this case, the charcoal (black charcoal) becomes a needle when the particles are large, making it inconvenient to eat for food and the inner wall of the stomach or intestine. There was a flaw that was easy to damage.
더욱이 숯을 분말로만 섭취할 경우 무미, 무취하여 섭취 의욕이 적은 결점도 있었다.In addition, the ingestion of only charcoal as a powder was tasteless and odorless, so there was a drawback of less intake.
본 발명은 상기한 바와같이 종래의 숯을 섭취하기에 불편한 점을 개선하여 섭취하기가 용이하고 각종 방향과 질병의 치료 및 예방 효과도 있는 물질을 첨가한 식품첨가제를 제조하므로서 각종 식품에 첨가하여 조리하거나 그대로 섭취할 수 있게한 숯을 이용한 건강보조용 식품첨가제에 관한 것으로서 이를 실례를 들어 상세히 설명하면 다음과 같다.The present invention improves the inconveniences of ingesting conventional charcoal as described above, and is easy to consume and prepares food additives to which various substances and ingredients are added to the various foods while cooking and preventing them. The present invention relates to a health supplement food additive using charcoal, which can be ingested or consumed as it is.
숯(목탄 : 흑탄)을 볼밀(Ball Mill)을 이용하여 300~350메쉬까지 미세한 분말로 분해한 다음 그 분쇄된 숯 분말 전체에 대하여 포도당, 과당, 엿당중에서 선택된 어느 하나의 과립 성형용 결합제 겸 감미제 0.5wt%~3.0wt%와, 유카리유(Eucalyptus oil)0.5~5wt% 및 올리브유 2~6wt%를 첨가하여 과립 형태로 성형하여 건조한 건강보조용 식품첨가제이다.상기에서 주성분인 숯 분말은 상기한 바와같이 소화기관의 발효 이상으로 가스가 찬 경우, 위염, 위궤양, 장염, 소화불량 및 설사의 치료와 악취 배변, 입냄새, 입안 염증제거에도 좋고 간기능을 조정하는 역할을 하여 간염, 간경변 및 황달치료에도 유용하고, 또한 폐렴, 방광염, 신장염을 비롯해 자궁염, 임파선염과 기타 부위의 화농성 질한의 치료에도 탁월한 효능이 있으며, 체내,외 독소, 관절이나 국소 통증, 농약 중독, 중금속 중독, 독버섯 중독, 약물중독등에 치료효과가 있고, 지혈, 진통작용도 있는 것으로서 이와 같은 작용을 하는 숯분말을 300~350메쉬로 분쇄하는 이유는 침상형태가 아닌 미세분말로하여 먹거나 과립으로 만들기 좋게하기 위한 것이며 그 첨가량은 다른 배합물질의 배합량과 잘 혼합되도록 숯분말 전체에 대하여 다른 배합물질의 양을 조절하므로서 성형이 잘 되게 하였으며, 과립성형용 결합제겸 감미제를 0.5~3.0wt％로 첨가하는 것은 그 이하에서는 점성이 약하여 과립성형이 어렵고 그 이상이 되면 점성이 너무 강하고 결합제 양이 너무 많아서 쉽게 굳어버리는 폐단이 있기 때문이며, 유카리유는 방향성을 부여하면서 과립의 부폐방지를 위한 방부효과를 부여하게되고 또한 청량감을 주면서 해소 및 기관지 천식의 예방 및 치료효과도 있는 것으로 알려진 것으로서 0.5wt％~5wt％를 첨가하는 것은 상기 범위이하나 이상의 양을 첨가하게되면 향이 너무 약하거나 강하여 제품의 질을 떨어뜨리게 될 뿐 아니라 방부성이 약하거나 너무 자극적이어서 맛을 저해되기 때문이며 올리브유는 맛을 부드럽게 하고 위장병의 예방과 치료효과가 있는 것으로 알려져 있는 것으로서 2~6wt％를 첨가하므로 숯의 독소 제거 및 노폐물 제거효과와 더불어 성인병 예방효과에 가장 알맞게 되는 것이다.The charcoal (charcoal: black charcoal) is decomposed into fine powder up to 300 ~ 350 mesh by using a ball mill, and then one of the granule-forming binders and sweeteners is selected from glucose, fructose and maltose with respect to the whole pulverized charcoal powder. 0.5 wt% to 3.0 wt%, Eucharlyptus oil 0.5-5 wt% and 2-6 wt% olive oil is molded in the form of granular dry food supplement for health supplements. As the gas fills up beyond the fermentation of the digestive system, it is also useful for the treatment of gastritis, gastric ulcer, enteritis, indigestion and diarrhea, as well as eliminating odor defecation, bad breath, and inflammation in the mouth. It is also useful for the treatment of pneumonia, cystitis and nephritis, as well as for the treatment of purulent vaginal infections of uterus, lymphadenitis and other parts of the body. It has a therapeutic effect on metal poisoning, poisonous mushroom poisoning, drug addiction, etc., and hemostasis and analgesic effect. The reason for crushing the char powder with 300 ~ 350 mesh is to eat or make granules instead of needles. The amount of the additive is added to the mixture so as to mix well with the amount of other compounding materials. The reason is that the viscosity is too low, so that granulation is difficult, and when it is more than that, the viscosity is too strong and the amount of the binder is too large, so that there is a closed end easily.Yukari oil gives a preservative effect to prevent the granulation of the granule while giving the fragrance. It also has a refreshing feeling, and it has been found to be effective in relieving and preventing bronchial asthma. The addition of 0.5wt% ~ 5wt% is because the fragrance is too weak or strong when the amount is added to one or more of the above ranges. It is known to have the effect of preventing and treating gastrointestinal diseases, and it is most suitable for the prevention of adult diseases as well as the removal of charcoal toxins and waste products by adding 2 ~ 6wt%.
상기와 같이 형성된 건강보조용 식품첨가제는 간장, 된장, 고추장은 물론 국과 같은 일반 조리 음식물에 직접 첨가하므로서 숯에 의한 체내의 독소 및 노폐물의 흡착 제거는 물론 유카리유에 의한 특이한 향과 맛을 부여하면서 기침, 해소, 기관지 천식의 예방과 치료효과가 있고 올리브에 의한 소화, 정장 및 위장병 치료와 예방 효과도 부여하는 유용한 건강보조용 식품첨가제이다.The health supplement food additives formed as described above are added directly to general cooking foods such as soy sauce, soybean paste, red pepper paste, soup, and so on, as well as removing the adsorption of toxins and wastes from the body by charcoal, as well as giving a unique flavor and taste by yukari oil. It is a useful dietary supplement for coughing, relieving and preventing bronchial asthma.
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| KR100457821B1 (en) * | 2001-06-08 | 2004-11-18 | 차순옥 | The manufacturing process of edible charcoal using pine charcoal |
| KR20030044159A (en) * | 2001-11-29 | 2003-06-09 | 김성호 | Manufacturing Method of a medical plant Korean hot pepper paste sauce exclude poisonous substance |
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| KR20000062049A (en) * | 1999-03-30 | 2000-10-25 | 이창진 | Aaaaa |
| KR20010001394A (en) * | 1999-06-03 | 2001-01-05 | 차현석 | Pine Medicunal Carbon Granulate |
| KR20010093467A (en) * | 2000-03-29 | 2001-10-29 | 한순환 | Method for making wheaten food containing charcoal powder |
| KR20020014628A (en) * | 2000-08-16 | 2002-02-25 | 한상관 | How to process charcoal |
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| KR20010001394A (en) * | 1999-06-03 | 2001-01-05 | 차현석 | Pine Medicunal Carbon Granulate |
| KR20010093467A (en) * | 2000-03-29 | 2001-10-29 | 한순환 | Method for making wheaten food containing charcoal powder |
| KR20020014628A (en) * | 2000-08-16 | 2002-02-25 | 한상관 | How to process charcoal |
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