KR20010093467A - Method for making wheaten food containing charcoal powder - Google Patents

Abstract

PURPOSE: A process for preparing a wheat flour processing food product is provided by mixing wheat flour with charcoal powder. Whereby, the product has improved taste and insecticidal, dampproofing and antiseptic function during distribution of products. CONSTITUTION: Wheat flour and 1 to 10% by weight of charcoal powder are mixed, added with other additives, kneaded and formed to produce a wheat flour processing food product. The product improves the drunken sickness symptom and strengthens function of the digestive organs.

Description

Manufacturing method of processed wheat flour containing charcoal powder {Method for making wheaten food containing charcoal powder}

The present invention relates to the manufacture of processed foods by mixing wheat flour and charcoal powder, by preparing a processed food by mixing wheat flour having strong acidity and alkaline charcoal, thereby neutralizing the acidity of wheat flour and improving the taste of food By removing the objection to processed wheat flour and inducing the release of wastes and toxins accumulated in the human body, it contains charcoal powder which has the effect of reinforcing the function of digestive organs, relieving hangover, etc. It relates to a method for producing wheat flour processed food.

In general, wheat flour processed foods are manufactured using various additives using wheat flour and water as main ingredients, and each raw material is selected in consideration of expected characteristics of the finished product.

In particular, the characteristics of the wheat flour in the confectionery baking process such as confectionery and bread, and the noodle manufacturing process such as ramen and noodles have a great influence on the finished product. That is, the dough or the finished product contains the most wheat flour, and the unique proteins contained in the wheat flour show strong characteristics against the expansion of the product by gas in the manufacturing process.

Wheat flour is composed of protein, carbohydrates, fats, minerals, vitamins, fiber, pigments, enzymes and some water. Among the above components, proteins such as gliadin and glutenin are high amounts of water. Combined with the gluten to affect the finished product structure.

Therefore, the formation of gluten is very important in the process of heating and expanding the product as in baking, because gluten formation is very important, whereas gluten formation is not important when the expansion of the product is not necessary, such as in the manufacture of noodles. do.

The process of manufacturing a processed food using such wheat flour as a main raw material starts from mixing wheat flour, water, and certain additives to form a dough. At this time, the additives added to the dough include yeast, sugar, salt and minerals (calcium, zinc, etc.) for expanding the product or aging the product, and selectively used in appropriate amounts depending on the product.

When the dough is formed by the above process, the dough is molded into a specific form. In the baking and baking process, the molded dough is expanded and aged through a primary fermentation process, baked in a high temperature oven, and in the case of a noodle manufacturing process, it is boiled in boiling water or fried with heated oil.

Starch (carbohydrate) contained in the wheat flour through the heating process is transformed into a digestible state, and the moisture contained in the dough is removed so that the appearance of the product formed by expansion or molding of the dough by fermentation can be stably maintained. do.

However, the conventional wheat flour processed food manufacturing method described above uses a wheat flour having strong acidity as a main raw material, so that the finished product is also maintained in an acidic state, and when mixed with gastric acid by ingesting the product, the acidity of gastric acid is increased by acid. (Iii) There was a problem that caused excess.

Therefore, there is a difference in degree for each person, but heartburn and sourness occur due to excessive acid, which makes it difficult to expect the increase in consumption rate of products by worsening the recognition of products processed with wheat flour or avoiding intake. .

Therefore, the present invention has been proposed to solve the conventional problems as described above, the object of the present invention is to prepare a processed food by mixing wheat flour and charcoal powder, neutralize the acidity of wheat flour and improve the aesthetics of food flour It removes the objection to processed foods and induces the discharge of wastes and toxins accumulated in the human body, which makes it possible to strengthen the digestive organs and relieve hangovers. To provide a method for producing a processed wheat flour containing.

In order to achieve the above object, the present invention comprises the steps of mixing the edible charcoal powder of wheat flour and wheat flour weight 1-10% to form a charcoal powder mixture; Putting the other additives and water in the charcoal mixture formed in the step to form a dough; Forming the dough formed in the above step in a variety of shapes and characterized in that the step consisting of producing a product by heating.

1 is a flow chart of a method of manufacturing a processed wheat flour containing charcoal powder according to an embodiment of the present invention.

Hereinafter, the configuration and operation of the present invention will be described in detail based on an embodiment according to the technical idea of the method for producing a processed wheat flour containing charcoal as described above.

First, Figure 1 is a flow chart of a method of manufacturing a processed wheat flour containing charcoal powder according to an embodiment of the present invention.

As shown in FIG. 1, an embodiment of the present invention includes a first step (ST11) of forming a charcoal mixture by mixing edible charcoal powder of wheat flour and wheat flour 1-10%; A second step (ST12) of forming a dough by adding other additives and water to the charcoal mixture formed in the first step (ST11); It is composed of a third step (ST13 ~ ST15) of molding the dough formed in the second step (ST12) into various shapes and heating to produce a product.

Referring to the operation of the method according to such a configuration as follows.

The present invention is intended to improve the product characteristics of the processed wheat flour food, the production of a product with the wheat flour as the main raw material is the same as in the prior art. That is, most of the raw materials required for the product and much of the processing is based on the prior art.

A feature of a suitable embodiment of the present invention is that the product produced by the addition of charcoal flour to the wheat flour, using a characteristic method in some steps of the wheat flour processing process to produce such a product.

First, the charcoal is made into powder in powder form or charcoal distributed in powder form. In particular, since the charcoal has a significant effect on the product produced by the present method, the use of high quality edible charcoal is low in the content of impurities and can be directly consumed by the human body without a separate processing.

Useful properties of the char used in the present invention are generally well known. In other words, the porous surface of charcoal is harmless to the human body when absorbed into the body, and adsorbs harmful particles such as intestinal gas and heavy metals generated by the decay of undigested proteins and fats in the intestine and the decay of the food waste. Can be discharged.

At this time, charcoal is harmless to the human body because it does not adsorb nutrients beneficial to the human body. On the other hand, charcoal is used in the cooking of food in addition to the method of being absorbed into the body as described above to allow the food to be cooked evenly as far infrared rays radiated from the heated charcoal.

As a result, charcoal performs the function of absorbing and releasing toxic substances in the body, thereby relieving the burden of liver and kidneys, which are toxic decomposition organs of the human body, and allowing the human body to absorb the minerals contained in charcoal. have.

Using charcoal in the present invention is to allow the charcoal having the above-described characteristics to be naturally ingested through food.

When the charcoal to be used in the product is specified in this way, for the convenience of the process in the first step (ST11), the processed charcoal powder and wheat flour are mixed to form a mixed powder. The mixed powder includes charcoal powder of about 1 to 10% of the wheat flour weight. At this time, the ratio of mixing the charcoal flour with the flour may vary depending on the expected characteristics of the process or product, and if the charcoal flour is excessively used compared to the weight of the wheat flour, the mixing ratio may be impossible in the next step. Applies as above.

When the mixed powder is formed in the first step (ST11), in the second step (ST12) by putting a certain amount of other additives and water in accordance with the product to form a dough.

At this time, the formed dough shows a turbid color than the color of the general wheat flour dough. This is because the charcoal powder has a black color, so the charcoal powder mixed evenly in the dough makes the color of the dough cloudy. This color changes for some time through subsequent processes, but finally affects the color of the finished product. For example, in the processing method of noodles, it is similar to the color of the noodles made by adding powdered noodles.

When the dough is completed, in the third step (ST13 ~ 15) to form the dough and heated to produce a product.

This third step (ST13 ~ ST15) shows a difference in the process according to the product, if you want to produce a bakery product yeast is added in the dough in the second step (ST12) and the first fermentation / dough molding / The secondary fermentation / heating process is carried out, and when the noodle product is produced, the dough forming / heating process is performed. The heating process is baked in the oven in the case of confectionery baking and boiled in water or fried in oil in the case of making noodles.

In particular, in the present method, since charcoal is added to the dough, far-infrared rays are radiated from the charcoal heated in the heating step to improve the aesthetics of the product. In addition, the porous structure of charcoal powder enables improved insect repellent / moisture proofing / preservation than conventional wheat flour processed foods during storage / distribution of the finished product.

As such, the present invention, by heating the dough made by mixing the charcoal powder with wheat flour at a certain ratio, produces a product with improved aesthetics by far infrared rays emitted from the charcoal, the charcoal powder contained in the finished product has a beneficial effect on the human body You can expect to do it.

Although the preferred embodiment of the present invention has been described above, the present invention may use various changes, modifications, and equivalents. It is clear that the present invention can be applied in the same manner by appropriately modifying the above embodiments. Accordingly, the above description does not limit the scope of the invention as defined by the limitations of the following claims.

As described above, the method of manufacturing a processed wheat flour containing charcoal powder according to the present invention, the charcoal contained in a certain amount in the dough radiates far infrared rays in the heating process to cook the product evenly, thereby producing a product with improved aesthetics. It works.

In addition, by distributing a neutral state product in which the acidity of the wheat flour is neutralized by containing alkaline charcoal powder, not only the rejection of processed wheat flour is reduced but also the consumption of the product is increased due to the health supplement function of the product according to the present invention. Has the effect.

That is, by ingesting the product according to the present invention, the mineral component in the charcoal powder is naturally supplied to the body, and the effect of toxin adsorption and release of waste products and heavy metals, etc., through the porous surface of the charcoal powder, and the functioning of the digestive organs, and the hangover are eliminated. You can expect such effects.

In addition, the product produced by the present invention improves the function of insect repellent, moisture-proof and antiseptic in the storage and distribution process of the product by the action of charcoal powder, and extend the shelf life of the product without containing additives such as preservatives as in the prior art There is an effect that can be improved.

Claims (1)

Mixing the flour and 1-10% of the edible charcoal powder to form a charcoal powder mixture; Putting the other additives and water into the charcoal mixture formed in the step to form a dough; Forming the dough formed in the step of the various shapes and heating method for producing a processed wheat flour containing charcoal characterized in that it comprises a step of producing a product.