KR20000062006A - Aaaaa - Google Patents
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- Publication number
- KR20000062006A KR20000062006A KR1019990012145A KR19990012145A KR20000062006A KR 20000062006 A KR20000062006 A KR 20000062006A KR 1019990012145 A KR1019990012145 A KR 1019990012145A KR 19990012145 A KR19990012145 A KR 19990012145A KR 20000062006 A KR20000062006 A KR 20000062006A
- Authority
- KR
- South Korea
- Prior art keywords
- charcoal
- bakery
- human
- harmless
- human body
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
독성감소능력·탈취기능·많은 음이온으로 신체의 발란스를 유지하는 등의 숯의 좋은 점을 제빵류을 만드는데 첨가해 인체에 유익한 제빵류를 만든다.The goodness of charcoal, such as reducing toxicity, deodorizing function, and maintaining the balance of the body with a lot of negative ions, is added to making bakery, making bakery beneficial to the human body.
숯으로 장판을 만든다든지 숯을 팩에 이용한다든지의 숯의 사용은 있으나 숯을 제빵류를 만드는데 사용하는것의 개발은 미미Although charcoal has been used for making plywood and charcoal packs, the development of using charcoal to make bakery is insignificant.
독성감소능력 탈취기능·많은 음이온으로 신체의 발란스를 유지하는 등의 숯의 좋은점을 제빵류를 만드는데 첨가.Toxicity-reducing ability Deodorizing function and many anions are added to make bakery products with good charcoal, such as maintaining the balance of the body.
제1도 : 일정 공정을 거쳐 숯을 인체에 무해하게 처리한 고운가루Figure 1: Fine Powder Treated with Charcoal without Harm to Human
1 : 숯의 고운가루 (인체에 무해하게 처리한)1: charcoal fine powder (harmless to human body)
제2도 : 일정 공정을 거쳐 숯을 인체에 무해하게 처리한 알갱이Figure 2: Granules processed with charcoal harmless to human body through a certain process
1 : 위제2도 설명의 알갱이1: Granulation of description of the second degree
인체에 무해하고 유해성이 없는 숯자체나 인체에 무해하게 하고 살균.소독등의 공정을 걸친 숯의 고운가루나. 알갱이의 독성감소능력. 탈취기능 많은 음이온으로 신체의 발란스를 유지하는 등과 그 외 인체에 유익한 도움을 주는 유익성을 제빵류에 첨가하기 위해 위 설명의 숯의 고운가루나 알갱이를 제빵류에 첨가해줌으로서 인체에 유익한 제빵류를 만든다.Charcoal powder of charcoal which is harmless to human body and does not have harm and is harmless to human body and sterilizes. The ability of grains to reduce toxicity. Deodorizing function In order to maintain the balance of the body with many negative ions and other beneficial benefits to the bakery, the bakery is added to the bakery by adding fine powder or granules of charcoal to the bakery. Make.
위 발명의 구성과 작용의 숯의 좋은 점들이 첨가된 제빵류를 만든다Make the bakery added the goodness of the charcoal of the composition and operation of the above invention
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012145A KR20000062006A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012145A KR20000062006A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20000062006A true KR20000062006A (en) | 2000-10-25 |
Family
ID=19578983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019990012145A KR20000062006A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20000062006A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010093467A (en) * | 2000-03-29 | 2001-10-29 | 한순환 | Method for making wheaten food containing charcoal powder |
-
1999
- 1999-03-30 KR KR1019990012145A patent/KR20000062006A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010093467A (en) * | 2000-03-29 | 2001-10-29 | 한순환 | Method for making wheaten food containing charcoal powder |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |