KR20000062075A - Aaaaa - Google Patents
Aaaaa Download PDFInfo
- Publication number
- KR20000062075A KR20000062075A KR1019990012214A KR19990012214A KR20000062075A KR 20000062075 A KR20000062075 A KR 20000062075A KR 1019990012214 A KR1019990012214 A KR 1019990012214A KR 19990012214 A KR19990012214 A KR 19990012214A KR 20000062075 A KR20000062075 A KR 20000062075A
- Authority
- KR
- South Korea
- Prior art keywords
- charcoal
- salted
- salted fish
- harmless
- human
- Prior art date
Links
- 239000003610 charcoal Substances 0.000 claims abstract description 17
- 241000251468 Actinopterygii Species 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 3
- 230000009286 beneficial effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 1
- 150000001450 anions Chemical class 0.000 abstract description 2
- 231100000419 toxicity Toxicity 0.000 abstract description 2
- 230000001988 toxicity Effects 0.000 abstract description 2
- 230000013632 homeostatic process Effects 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 230000001877 deodorizing effect Effects 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
Abstract
PURPOSE: A salted fish containing charcoal is provided, which can alleviate toxicity, remove odor by anion, being emitted from the charcoal, thereby useful for maintaining homeostasis of human. CONSTITUTION: To achieve the above objects, charcoal is pulverized into fine powders. After treating the fine charcoal powders to be non-toxic to human, an effective amount of powder is added in a conventional preparing process of salted fish.
Description
독성감소능력·탈취기능·많은 음이온으로 신체의 발란스를 유지하는 등의 숯의 좋은 점을 젓갈을 만드는데 첨가해 인체에 유익한 젓갈을 만든다.The goodness of charcoal, such as toxic reduction ability, deodorizing function and maintaining the balance of the body with many negative ions, is added to making salted fish, making salted fish useful for human body.
숯으로 장판을 만든다든지 숯을 팩에 이용한다든지의 숯의 사용은 있으나 숯을 젓갈을 만드는데 사용하는것의 개발은 미미Although charcoal is used to make jangpan or charcoal in packs, the development of using charcoal to make salted fish is insignificant.
독성감소능력 탈취기능·많은 음이온으로 신체의 발란스를 유지하는 등의 숯의 좋은점을 젓갈을 만드는데 첨가.Toxicity-reducing ability Deodorizing function and many anions are added to make salted foods.
제1도 : 일정 공정을 거쳐 숯을 인체에 무해하게 처리한 고운가루Figure 1: Fine Powder Treated with Charcoal without Harm to Human
1 : 숯의 고운가루 (인체에 무해하게 처리한)1: charcoal fine powder (harmless to human body)
제2도 : 일정 공정을 거쳐 숯을 인체에 무해하게 처리한 알갱이Figure 2: Granules processed with charcoal harmless to human body through a certain process
1 : 위제2도 설명의 알갱이1: Granulation of description of the second degree
인체에 무해하고 유해성이 없는 숯자체나 인체에 무해하게 하고 살균.소독등의 공정을 걸친 숯의 고운가루나. 알갱이의 독성감소능력. 탈취기능 많은 음이온으로 신체의 발란스를 유지하는 등과 그 외 인체에 유익한 도움을 주는 유익성을 젓갈에 첨가하기 위해 위 설명의 숯의 고운가루나 알갱이를 젓갈에 첨가해줌으로서 인체에 유익한 젓갈을 만든다.Charcoal powder of charcoal which is harmless to human body and does not have harm and is harmless to human body and sterilizes. The ability of grains to reduce toxicity. Deodorizing function In order to maintain the balance of the body with many negative ions and other beneficial benefits to the salted salted salted fish, the fine salt or grains of charcoal described above are added to salted salted salted fish to make salted fish.
위 발명의 구성과 작용의 숯의 좋은 점들이 첨가된 젓갈을 만든다Make the salted salted fish with the good points of the composition and function of the above invention
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019990012214A KR20000062075A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019990012214A KR20000062075A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20000062075A true KR20000062075A (en) | 2000-10-25 |
Family
ID=19579056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019990012214A KR20000062075A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20000062075A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030089381A (en) * | 2002-05-16 | 2003-11-21 | 김성호 | Manufacturing method of pickled sea foods using a medical plant |
| KR100435289B1 (en) * | 2002-01-12 | 2004-06-11 | 김성호 | Manufacturing method of pickled sea foods using a medical plant |
-
1999
- 1999-03-30 KR KR1019990012214A patent/KR20000062075A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100435289B1 (en) * | 2002-01-12 | 2004-06-11 | 김성호 | Manufacturing method of pickled sea foods using a medical plant |
| KR20030089381A (en) * | 2002-05-16 | 2003-11-21 | 김성호 | Manufacturing method of pickled sea foods using a medical plant |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |