KR20000061992A - Aaaaa - Google Patents

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Publication number
KR20000061992A
KR20000061992A KR1019990012131A KR19990012131A KR20000061992A KR 20000061992 A KR20000061992 A KR 20000061992A KR 1019990012131 A KR1019990012131 A KR 1019990012131A KR 19990012131 A KR19990012131 A KR 19990012131A KR 20000061992 A KR20000061992 A KR 20000061992A
Authority
KR
South Korea
Prior art keywords
charcoal
confectionery
human body
human
harmless
Prior art date
Application number
KR1019990012131A
Other languages
Korean (ko)
Inventor
이창진
Original Assignee
이창진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이창진 filed Critical 이창진
Priority to KR1019990012131A priority Critical patent/KR20000061992A/en
Publication of KR20000061992A publication Critical patent/KR20000061992A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: Confectionery containing charcoal is provided, which can alleviate toxicity, remove odor by anion, being emitted from the charcoal, thereby useful for maintaining homeostasis of human. CONSTITUTION: To achieve the above objects, charcoal is pulverized into fine powders. After treating the fine charcoal powders to be non-toxic to human, an effective amount of powder is added in a conventional producing process of confectionery.

Description

숯을 이용한 제과류{AAAAA}Confectionery using charcoal {AAAAA}

독성감소능력·탈취기능·많은 음이온으로 신체의 발란스를 유지하는 등의 숯의 좋은 점을 제과류를 만드는데 첨가해 인체에 유익한 제과류를 만든다.The goodness of charcoal, such as toxic reduction ability, deodorizing function and maintaining the balance of the body with many anions, is added to make confectionery, making confectionery beneficial to the human body.

숯으로 장판을 만든다든지 숯을 팩에 이용한다든지의 숯의 사용은 있으나 숯을 제과류을 만드는데 사용하는것의 개발은 미미Although charcoal is used to make jangpan or charcoal in packs, the development of using charcoal to make confectionery is insignificant.

독성감소능력 탈취기능·많은 음이온으로 신체의 발란스를 유지하는 등의 숯의 좋은점을 제과류를 만드는데 첨가.Toxicity Reduction Ability Deodorizing function and many anions are added to make confectionery.

제1도 : 일정 공정을 거쳐 숯을 인체에 무해하게 처리한 고운가루Figure 1: Fine Powder Treated with Charcoal without Harm to Human

1 : 숯의 고운가루 (인체에 무해하게 처리한)1: charcoal fine powder (harmless to human body)

제2도 : 일정 공정을 거쳐 숯을 인체에 무해하게 처리한 알갱이Figure 2: Granules processed with charcoal harmless to human body through a certain process

1 : 위제2도 설명의 알갱이1: Granulation of description of the second degree

인체에 무해하고 유해성이 없는 숯자체나 인체에 무해하게 하고 살균.소독등의 공정을 걸친 숯의 고운가루나. 알갱이의 독성감소능력. 탈취기능 많은 음이온으로 신체의 발란스를 유지하는 등과 그 외 인체에 유익한 도움을 주는 유익성을 제과류에 첨가하기 위해 위 설명의 숯의 고운가루나 알갱이를 제과류에 첨가해줌으로서 인체에 유익한 제과류를 만든다.Charcoal powder of charcoal which is harmless to human body and does not have harm and is harmless to human body and sterilizes. The ability of grains to reduce toxicity. Deodorizing function In order to maintain the balance of the body with a lot of anions and other beneficial benefits to the human body to add to the confectionery, it is added to the confectionery by adding fine powder or granules of charcoal as described above to make the confectionary.

위 발명의 구성과 작용의 숯의 좋은 점들이 첨가된 제과류를 만든다The composition and function of the above invention make charcoal with added good points

Claims (1)

인체에 무해하고 유해성이 없는 숯자체나 인체에 무해하게 하는 공정과 살균 소독등의 공정을 걸친 숯의 숯의 고운가루나 알갱이의 독성감소능력과 탈취기능과 많은 음이온으로 신체의 발란스를 유지하는 등과 그외 인체에 유익한 도움을 주는 유익성을 제과류에 첨가해주기 위해 위 설명의 숯의 고운가루나 알갱이 또는 그 성분을 제과류에 혼합 또는 첨가해 줌으로서 인체에 유익한 제과류를 만든다Charcoal without harmless and harmless to human body or harmless to human body and disinfection of charcoal through the process of disinfection and disinfection, etc. In order to add beneficial benefits to the bakery, the fine powder or grains of charcoal or its ingredients are mixed or added to the bakery to make the bakery beneficial to the human body.
KR1019990012131A 1999-03-30 1999-03-30 Aaaaa KR20000061992A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019990012131A KR20000061992A (en) 1999-03-30 1999-03-30 Aaaaa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990012131A KR20000061992A (en) 1999-03-30 1999-03-30 Aaaaa

Publications (1)

Publication Number Publication Date
KR20000061992A true KR20000061992A (en) 2000-10-25

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019990012131A KR20000061992A (en) 1999-03-30 1999-03-30 Aaaaa

Country Status (1)

Country Link
KR (1) KR20000061992A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010093467A (en) * 2000-03-29 2001-10-29 한순환 Method for making wheaten food containing charcoal powder

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR980000117A (en) * 1998-01-06 1998-03-30 박정용 How to Make Cold Noodles
KR19980040085A (en) * 1996-11-29 1998-08-17 윤경중 Far Infrared Radiation Chewing Gum
JPH1146735A (en) * 1997-08-07 1999-02-23 Aomori Pref Gov Ringo Jiyuusu Kk Beverage and its production
KR19990073088A (en) * 1999-04-26 1999-10-05 안종서 Manufacturing method of disposable tea mixed with charcoal

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980040085A (en) * 1996-11-29 1998-08-17 윤경중 Far Infrared Radiation Chewing Gum
JPH1146735A (en) * 1997-08-07 1999-02-23 Aomori Pref Gov Ringo Jiyuusu Kk Beverage and its production
KR980000117A (en) * 1998-01-06 1998-03-30 박정용 How to Make Cold Noodles
KR19990073088A (en) * 1999-04-26 1999-10-05 안종서 Manufacturing method of disposable tea mixed with charcoal

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010093467A (en) * 2000-03-29 2001-10-29 한순환 Method for making wheaten food containing charcoal powder

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