KR100386459B1 - How to cook fishing baits - Google Patents
How to cook fishing baits Download PDFInfo
- Publication number
- KR100386459B1 KR100386459B1 KR10-2001-0052247A KR20010052247A KR100386459B1 KR 100386459 B1 KR100386459 B1 KR 100386459B1 KR 20010052247 A KR20010052247 A KR 20010052247A KR 100386459 B1 KR100386459 B1 KR 100386459B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- raw material
- mixing
- fishing
- fermentation
- Prior art date
Links
- 239000002994 raw material Substances 0.000 claims abstract description 46
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 29
- 235000009566 rice Nutrition 0.000 claims abstract description 29
- 238000000855 fermentation Methods 0.000 claims abstract description 23
- 230000004151 fermentation Effects 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 8
- 239000004455 soybean meal Substances 0.000 claims abstract description 8
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 7
- 229930091371 Fructose Natural products 0.000 claims abstract description 7
- 239000005715 Fructose Substances 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 7
- 239000010977 jade Substances 0.000 claims abstract description 7
- 230000032683 aging Effects 0.000 claims abstract description 6
- 235000013379 molasses Nutrition 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 238000004898 kneading Methods 0.000 claims abstract description 3
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 241000251468 Actinopterygii Species 0.000 claims description 11
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 abstract description 4
- 235000010469 Glycine max Nutrition 0.000 abstract description 4
- 235000012054 meals Nutrition 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 27
- 244000005700 microbiome Species 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000143060 Americamysis bahia Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 241001233061 earthworms Species 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241000276420 Lophius piscatorius Species 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Environmental Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biotechnology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
본 발명은 들깻묵 60％중량부와, 대두박 15％중량부, 옥분 15％중량부 및 맥아분 10％중량부를 혼합하는 분말 원료 준비 단계와, 맥주 효모 90％중량부와, 과당 5％중량부 및 당밀 5％중량부를 혼합하는 액상 원료 준비하는 단계와, 상기 분말 원료60％와, 액상 원료40％를 혼합하여 반죽하는 혼합 단계와, 상기 혼합 미끼를 숙성실에 넣고, 30℃∼35℃에서 24시간 이상을 숙성시켜 발효단계와, 발효 미끼를 진공포장하는 포장단계로 이루어진 제조방법과, 이것으로 얻어지는 낚시밥을 기술적인 특징으로 한다.The present invention provides a powder raw material preparation step of mixing 60% by weight of soybean paste, 15% by weight of soybean meal, 15% by weight of jade, and 10% by weight of malted meal, 90% by weight of beer yeast, and 5% by weight of fructose And preparing a liquid raw material to mix 5% by weight of molasses, a mixing step of kneading by mixing 60% of the powder raw material and 40% of the liquid raw material, and putting the mixed bait in a aging chamber, and at 24 ° C to 35 ° C. The production method consisting of a fermentation step, a packaging step of vacuum-packing the fermentation bait by aging for more than time, and the fishing rice obtained by the technical features.
Description
본 발명은 낚시밥 제조 방법 및 그 낚시밥에 관한 것으로, 특히 미립자로 가공된 분말 원료에 액상 원료를 혼합하여 발효시킨 낚시밥 제조 방법 및 그 낚시밥에 관한 것이다.The present invention relates to a method for manufacturing a fishing rice and a fishing rice, and more particularly, to a method for manufacturing a fishing rice which is fermented by mixing a liquid raw material with a powder raw material processed into fine particles.
일반적으로 민물낚시에 사용되는 낚시밥으로는 깻묵, 콩가루, 옥수수 가루 등의 곡물가루를 적당한 비율로 혼합시킨 식물성 낚시밥과, 상기의 식물성 낚시밥에 어분이나 새우 등의 동물성 원료의 분말을 혼합한 동·식물성 낚시밥이 있다.Generally used for freshwater fishing, a vegetable fishing rice obtained by mixing grain powder such as salt, soybean meal and corn flour in an appropriate ratio, and the above-mentioned vegetable fishing rice mixed with powder of animal raw material such as fish meal or shrimp There are animal and vegetable fishing rice.
또한 상기한 낚시밥은 분말상태인 것과 고랍상태로 제조된 것으로서 포획어종이 좋아하는 향료와 색소를 소량씩 혼합하여 제조된 것도 사용되고 있으며, 또는 여러 가지의 동물성 원료분말들만을 적당 비율로 혼합시킨 낚시밥과 지렁이나 새우 등과 같은 동물을 그대로 낚시밥으로 사용하는 방법이 있다.In addition, the above-mentioned fishing rice is manufactured in a powdered state and in the state of roe, and also prepared by mixing a small amount of the flavor and pigment favorite fish species, or fishing that mixed only various animal raw powders in an appropriate ratio There are ways to use animals such as rice and earthworms or shrimps as fishing rice.
그런데 이러한 낚시밥 중 특히 분말 상태로 판매되는 식물성 낚시밥 및 동,식물성 낚시밥의 경우, 낚시터에서 이들 분말 상태의 낚시밥과 물을 혼합하여 이를 낚시 바늘에 접합하여 물고기를 낚게 되는데, 이 과정에서 물의 량을 적당히 조절할 수 있어야 낚시밥으로써의 역할을 할 수 있는 문제가 있으며, 혼합할 때 맨손으로 하게 됨으로써 손을 자주 씻어야 하는 등 대단히 불편한 문제점을 가지고 있었다.However, in the case of vegetable fishing rice and animal and vegetable fishing rice, which are sold in powder form, among these fishing rice, the powdered fishing rice and water are mixed at the fishing ground, and the fish are joined by hooking them with a fishing hook. There is a problem that can play a role as a fishing bap should be able to adjust the amount of water appropriately, and had a very uncomfortable problem, such as having to wash the hands frequently by being bare hands when mixing.
더욱이, 이러한 낚시밥은 변질되기 쉬운 단점을 가지고 있으며, 한번 혼합된 낚시밥은 재사용이 불가능하여 하천이나 하수지 근처에 버려짐으로써, 하천이나 저수지 등이 오염되는 문제점을 가지고 있다.Moreover, such fishing bob has a disadvantage of being easily deteriorated, and once the fishing bob is mixed, it is impossible to reuse and is discarded near a river or a sewage, and thus has a problem of polluting a river or a reservoir.
또한 상기한 낚시밥 중 지렁이나 새우등은 살아있을 때에만 낚시밥으로의 사용이 가능하기 때문에 낚시꾼의 경우에는 그것들을 살아있게 보관 관리하는데 어려움이 뒤따르게 되어 사용에 많은 문제점이 있었으며, 또한 지렁이 및 새우등을 싫어하는 어종에는 사용할 수 없었다.In addition, since the earthworms and shrimps among the above-mentioned fishing rice can be used as fishing rice only when they are alive, the anglers have difficulty keeping and managing them alive, and there are many problems in using them, such as earthworms and shrimps. Could not be used for fish species that do not like.
본 발명은 이와 같은 종래의 문제점을 감안하여 이루어진 것으로, 그 목적은 분말 원료와 액상 원료를 일정한 비율로 혼합하여 이를 발효시킴으로써 물고기가 발효 미끼에서 확산되는 냄새를 따라 모이도록 하는 낚시밥 제조 방법 및 그 낚시밥을 제공하는데 있다.The present invention has been made in view of the above-described conventional problems, and an object thereof is a method of manufacturing a fishing rice for collecting fish along with the odor diffused from a fermentation bait by mixing powder raw material and liquid raw material at a constant ratio and fermenting the same. It is to provide fishing.
본 발명의 다른 목적은 낚시밥 준비에 따른 별도의 도구 준비가 불필요하고, 미끼의 재사용이 가능하여 하천 및 저수지에 버려지는 우려가 없는 낚시밥 제조 방법 및 그 낚시밥을 제공하는데 있다.Another object of the present invention is to provide a fishing rice manufacturing method and its fishing rice is not necessary to prepare a separate tool according to the preparation of the fishing rice, it is possible to reuse the bait and discarded in rivers and reservoirs.
또한 본 발명은 원료 중 폐기물을 이용함으로써 환경오염을 줄이고, 그에 따른 경제적인 이득을 얻을 수 있음은 물론, 물고기를 낚시 바늘 주위에 모이게 함으로써 낚시 즐거움을 느낄 수 있도록 하는 낚시밥 제조 방법 및 그 낚시밥을 제공하는데 있다.In addition, the present invention can reduce the environmental pollution by using the waste of the raw material, economical benefits can be obtained accordingly, as well as the fishing rice manufacturing method for making the fishing pleasure to gather the fish around the fishing hook and the fishing rice and its fishing rice To provide.
이러한 본 발명의 목적은 들깻묵 60％중량부와, 대두박 15％중량부, 옥분 15％중량부 및 맥아분 10％중량부를 혼합하는 분말원료 준비단계와, 맥주 효모 90％중량부와, 과당 5％중량부 및 당밀 5％중량부를 혼합하는 액상원료 준비하는 단계와, 상기 분말원료60％와, 액상 원료40％를 혼합하여 반죽하는 혼합단계와, 상기 혼합 미끼를 숙성실에 넣고, 30℃∼35℃에서 24시간 이상을 숙성시켜 발효단계와, 발효 미끼를 진공포장하는 포장단계로 이루어진 제조방법과, 이것으로 얻어지는 낚시밥을 기술적인 특징으로 한다.The object of the present invention is a powder raw material preparation step of mixing 60% by weight of soybean paste, 15% by weight of soybean meal, 15% by weight of jade, and 10% by weight of malt, 90% by weight of brewer's yeast, and 5 fructose Preparing a liquid raw material mixing% by weight and molasses 5% by weight, a mixing step of kneading by mixing the powder raw material 60% and the liquid raw material 40%, and putting the mixed bait in a aging chamber, 30 ° C. to 35 ° C. The production method consisting of a fermentation step, the packaging step of vacuum packaging the fermentation bait by aging at least 24 hours at ℃, and the fishing rice obtained by the technical features.
이하 본 발명의 바람직한 실시 예를 상세히 설명하면 다음과 같다.Hereinafter, the preferred embodiment of the present invention will be described in detail.
먼저 본 발명에 따른 낚시밥에는 분말원료와, 액상 원료가 사용되며, 분말원료로는 깻묵과, 대두박, 맥아분, 옥분 등이 사용되며, 액상 원료에는 맥주 효모와, 과당, 당밀이 사용된다.First, a fishing raw material and a liquid raw material are used in the fishing rice according to the present invention, and as a raw material, a jelly, soybean meal, malt meal, jade powder, etc. are used, and the liquid raw material is brewer's yeast, fructose and molasses.
물론 이들의 원료를 기초로 하여 다른 성분의 원료가 포함될 수 있음은 물론이다.Of course, raw materials of other components may be included based on these raw materials.
여기서 상기 분말원료에 사용되는 깻묵은 들깨에서 들기름을 축출하고 남은 찌꺼기로써, 식물성 원료 중 단백질이 대단히 높은 원료이고, 대두박은 콩에서 콩기름을 축출하고 남은 찌꺼기로 상기한 깻묵과 마찬가지로 단백질이 높아 물고기가 선호하는 원료이다.Here, as the residue left after extracting perilla oil from the perilla oil used in the powdered raw materials, protein is a very high raw material of vegetable raw materials, and soybean meal is the same as the above-mentioned oil with the residue left after removing the soybean oil from soybeans. Preferred raw material.
또한 맥아분은 보리의 싹을 튀겨 엿기름을 만들어 말린 후 분쇄한 엿기름 가루로 물고기들이 잘 먹기도 하지만 보리속의 당분과 아미노산, 비타민이 본발명의 특징이라 할 수 있는 발효과정에서 발효 미생물들의 세력확장에 이용된다.Malt flour is used to expand the power of microorganisms during fermentation process, in which fermentation of malt oil, amino acids and vitamins is characteristic of the present invention. do.
옥분은 옥수수 가루로써 물고기의 에너지 공급원으로 사용된다.Jade powder is corn flour and is used as an energy source for fish.
한편 본 발명의 액상 원료인 맥주 효모는 맥주를 발효시킬 때 사용되는 발효균으로 공기가 없는 환경에서 세력을 확장한 후 발효되는 협기성 미생물이며, 과당은 옥수수에서 축출한 당분으로 발효 미생물에 에너지로 공급 미생물의 세력을 급속으로 확장시키기 위하여 사용된다.Meanwhile, brewer's yeast, which is a liquid raw material of the present invention, is a fermentation bacterium used to ferment beer, and is an anaerobic microorganism fermented after expanding forces in an air-free environment, and fructose is a sugar extracted from corn and supplied to fermentation microorganisms as energy. Used to rapidly expand microbial forces.
이러한 본 발명을 보다 구체적인 실 예를 들어 제조 과정을 설명하면 다음과 같다.The present invention will be described in more detail with reference to the manufacturing process as follows.
먼저, 제1과정으로는 혼합과정이다.First, the first process is a mixing process.
각 원료 즉 분말 원료와, 액상 원료를 혼합하게 되는데, 분말 원료는 들깻묵 60％중량부와, 대두박 15％중량부, 옥분 15％중량부 및 맥아분 10％중량부를 혼합하여 분말원료를 완성한다.Each raw material, that is, a powder raw material and a liquid raw material, is mixed. The powder raw material is mixed with 60% by weight of soybean paste, 15% by weight of soybean meal, 15% by weight of jade, and 10% by weight of malt. .
액상 원료는 맥주 효모 90％중량부와, 과당 5％중량부 및 당밀 5％중량부가 혼합된다.The liquid raw material is 90% by weight of beer yeast, 5% by weight of fructose and 5% by weight of molasses.
다음 상기 분말 원료와, 액상 원료를 혼합하는 과정인데, 이때 분말원료와, 액상 원료는 6:4의 비율로 혼합된다.Next is a process of mixing the powder raw material and the liquid raw material, wherein the powder raw material and the liquid raw material is mixed at a ratio of 6: 4.
여기서 액상 원료의 비율이 40％인 것은 이 비율이 가장 적당하기 때문이다. 비율이 그 이하면 발효가 잘되지 않으며, 그 이상이며 너무 높아 미끼로서 사용이 어렵기 때문이다.The ratio of the liquid raw material to 40% is because this ratio is the most suitable here. If the ratio is less than that, fermentation is not good, and it is too high and difficult to use as a bait.
분말원료와, 액상 원료를 혼합한 다음, 이 혼합미끼를 숙성실에서 숙성시키는 과정이다.After mixing the powder raw material and the liquid raw material, the mixed bait is aged in a aging chamber.
발효 온도는 30℃∼35℃이며, 24시간 이상을 숙성한다.Fermentation temperature is 30 degreeC-35 degreeC, and aged for 24 hours or more.
숙성 과정에서 발효균이 급속히 세력을 확장하면서 발효되고 원료가 부풀어 오르며 발효균이 수분을 배출한다. 발효가 끝나면 다시 원래의 모습으로 되돌아간다.During fermentation, fermented bacteria rapidly expand their forces, ferment, raw materials swell, and fermented bacteria release moisture. When the fermentation is finished, it returns to its original state.
발효 후 상기 발효미끼를 진공 포장하는 것으로 제조를 마치게 된다.After fermentation, the fermentation bait is vacuum packed to finish the manufacture.
이상과 같은 방법으로 제조된 본 발명의 낚시밥은 발효미끼 속의 발효 미생물이 단백질로 구성되어 있어 미끼를 낚시바늘에 끼워 물 속에 집어넣으면, 발효 미생물이 주변으로 급속하게 확산되어 물고기들이 발효 미생물의 냄새를 따라 낚시바늘 주변에 모이게 되는 것이다.The fishing rice of the present invention prepared by the above method is composed of the fermentation microorganisms in the fermentation bait is composed of protein, the bait is inserted into the water hooked into the fishing hook, the fermentation microorganisms rapidly spread to the surroundings, the fish smell of the fermentation microorganisms Along the fishing hook will be gathered around.
이상과 같이 본 발명은 식물성 분말원료와, 액상원료를 혼합하여 발효시킨 것으로, 그 발효 미생물이 물 속에서 확산됨으로써 물고기를 모이게 하는 효과를 가지고 있으며, 한번 사용한 후에 폐기 처분하지 않고 재사용이 가능함으로써 낚시꾼에게는 경제적인 이득을 줄 수 있고, 하천 및 저수지에 낚시밥을 버리않으로써 환경을 오염을 줄일 수 있는 발명인 것이다.As described above, the present invention is fermented by mixing a vegetable powder raw material and a liquid raw material, and the fermentation microorganisms have the effect of collecting fish by spreading in water, and can be reused without disposal after disposal once used by anglers It is an invention that can give economic benefits and reduce the pollution of the environment by discarding fishing rice in rivers and reservoirs.
또한 본 발명에 사용되는 원료가 폐기물 즉 맥주를 생산하고 남은 찌꺼기 등을 사용함으로써 그에 따르는 환경 오염을 줄이고, 폐기물의 재사용에 따른 경제적인 이득도 얻을 수 있다.In addition, by using the raw material used in the present invention waste, that is, the residue left after producing beer, etc., it is possible to reduce the environmental pollution, and also obtain economic benefits from the reuse of waste.
또 본 발명의 낚시밥은 미끼로 뿐 만아니라, 양어장의 사료, 배합 사료 등 그 사용 범위가 대단히 넓은 발명인 것이다.In addition, the fishing rice of the present invention is not only a bait, it is an invention of a very wide range of use, such as feed of fish farms, compound feed.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2001-0052247A KR100386459B1 (en) | 2001-08-28 | 2001-08-28 | How to cook fishing baits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2001-0052247A KR100386459B1 (en) | 2001-08-28 | 2001-08-28 | How to cook fishing baits |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20010088743A KR20010088743A (en) | 2001-09-28 |
| KR100386459B1 true KR100386459B1 (en) | 2003-06-09 |
Family
ID=19713658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-2001-0052247A KR100386459B1 (en) | 2001-08-28 | 2001-08-28 | How to cook fishing baits |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100386459B1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100434867B1 (en) * | 2002-03-28 | 2004-06-07 | 윤태현 | A manufacturing method of ground bait for carp fishing |
| CN104012491B (en) * | 2014-05-12 | 2015-12-09 | 范治淮 | Fish winter with coarse cereals carp nest bait |
| CN108402002B (en) * | 2018-05-18 | 2020-07-14 | 上海成大饲料有限公司 | Preparation method of fish bait |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58224647A (en) * | 1982-06-22 | 1983-12-27 | Oriental Yeast Co Ltd | Bait for fishing |
| JPS61199747A (en) * | 1985-02-28 | 1986-09-04 | Daicel Chem Ind Ltd | Production of fishing bait |
| US4732766A (en) * | 1983-08-10 | 1988-03-22 | Knud Lindgard | Bait |
| KR950023314A (en) * | 1994-01-29 | 1995-08-18 | 홍삼세 | Manufacturing method of carp bait |
| KR970005086A (en) * | 1995-07-31 | 1997-02-19 | 차길호 | Method of making kneaded rice cake |
| KR970073334A (en) * | 1996-05-30 | 1997-12-10 | 서정웅 | Manufacturing method of fishing undercooked dough |
-
2001
- 2001-08-28 KR KR10-2001-0052247A patent/KR100386459B1/en not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58224647A (en) * | 1982-06-22 | 1983-12-27 | Oriental Yeast Co Ltd | Bait for fishing |
| US4732766A (en) * | 1983-08-10 | 1988-03-22 | Knud Lindgard | Bait |
| JPS61199747A (en) * | 1985-02-28 | 1986-09-04 | Daicel Chem Ind Ltd | Production of fishing bait |
| KR950023314A (en) * | 1994-01-29 | 1995-08-18 | 홍삼세 | Manufacturing method of carp bait |
| KR970005086A (en) * | 1995-07-31 | 1997-02-19 | 차길호 | Method of making kneaded rice cake |
| KR970073334A (en) * | 1996-05-30 | 1997-12-10 | 서정웅 | Manufacturing method of fishing undercooked dough |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20010088743A (en) | 2001-09-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105733981A (en) | Microbial biomass, feed product/ingredient and processes for production thereof | |
| Sayeed et al. | Growth performance of thai pangus (Pangasius hypophthalmus) in polyculture system using different supplementary feeds | |
| CN104473128B (en) | A kind of production method of pungent sauce | |
| CN109601704A (en) | A kind of lobster nutrient fodder and preparation method thereof | |
| KR101195353B1 (en) | Aquaculture for an angilliforme using a loess suspension and an earthworm | |
| KR100386459B1 (en) | How to cook fishing baits | |
| CN107047499A (en) | A kind of fish bait and preparation method thereof | |
| KR101633545B1 (en) | Manufacturing method of fodder using seaweed | |
| JP6215074B2 (en) | Suppon feed and farming suppon production method and suppon flesh meat amino acid increasing method | |
| CN112913967A (en) | Shrimp, crab and fishpond manure water paste, bait for cultivating water spider organisms and preparation method | |
| KR101828147B1 (en) | The method of producing Aekjeot(fish sauce) using deep sea water, deep sea water salt, micro algae, mineral and yangmiri, and its products | |
| Kim et al. | Influences of feeding frequency of extruded pellet and moist pellet on growth and body composition of juvenile Japanese flounder Paralichthys olivaceus in suboptimal water temperatures | |
| CN105939614A (en) | Feed for soft-shelled turtles, method for producing farmed soft-shelled turtle, and method for increasing amino acids in meat of soft-shelled turtle | |
| KR20180047628A (en) | Livestock feed for Sea Cucumber and the feed of manufacturing | |
| CN107348105A (en) | A kind of bamboo shoot shell fish buoyancy expanding compound feed | |
| JPH04131047A (en) | Fermented feed and fermented fertilizer | |
| CN105053529A (en) | Feeding bean material applicable to young Oreochromis mossambicus and preparation method thereof | |
| JPH02207757A (en) | Bait for fish and production thereof | |
| KR20160046335A (en) | abalone feed and manufacturing method thereof | |
| KR102515816B1 (en) | Eco-friendly artificial bait for fishing and method for manufacturing thereof | |
| Indriawati et al. | The effectiveness combination of maggot (Hermetia illucens) flour with commercial feed on growth rate, feed conversion ratio, and feed efficiency of tilapia (Oreochromis niloticus) | |
| CN112868941B (en) | Selenium-rich feed suitable for feeding siganus oramin and preparation method | |
| JP2004250312A (en) | Organic manure using lamprey or the like and method of manufacturing the same | |
| CN105746882A (en) | Preparation method of special additive for artificial culture feed of long lee fish | |
| CN105029043A (en) | Feeding bean material for improving growth performance of tilapia mossambica |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| LAPS | Lapse due to unpaid annual fee |