KR0139531B1 - 조미료의 제조방법 - Google Patents

조미료의 제조방법

Info

Publication number
KR0139531B1
KR0139531B1 KR1019900000721A KR900000721A KR0139531B1 KR 0139531 B1 KR0139531 B1 KR 0139531B1 KR 1019900000721 A KR1019900000721 A KR 1019900000721A KR 900000721 A KR900000721 A KR 900000721A KR 0139531 B1 KR0139531 B1 KR 0139531B1
Authority
KR
South Korea
Prior art keywords
hydrolyzate
solvent
extraction
butanol
insoluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019900000721A
Other languages
English (en)
Korean (ko)
Inventor
히르스브루너 피에르
바이무트 한스
Original Assignee
앙드르제이 레드지옹
소시에떼 데프로듀이 네슬레소시에떼아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 앙드르제이 레드지옹, 소시에떼 데프로듀이 네슬레소시에떼아노님 filed Critical 앙드르제이 레드지옹
Application granted granted Critical
Publication of KR0139531B1 publication Critical patent/KR0139531B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
KR1019900000721A 1989-02-03 1990-01-22 조미료의 제조방법 Expired - Fee Related KR0139531B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP89101855A EP0380731B1 (fr) 1989-02-03 1989-02-03 Procédé de fabrication d'un condiment
CH89101855.8 1989-02-03

Publications (1)

Publication Number Publication Date
KR0139531B1 true KR0139531B1 (ko) 1998-06-01

Family

ID=8200935

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900000721A Expired - Fee Related KR0139531B1 (ko) 1989-02-03 1990-01-22 조미료의 제조방법

Country Status (14)

Country Link
US (1) US5079019A (enExample)
EP (1) EP0380731B1 (enExample)
JP (1) JPH03198762A (enExample)
KR (1) KR0139531B1 (enExample)
AR (1) AR245574A1 (enExample)
AT (1) ATE75582T1 (enExample)
CA (1) CA2008140A1 (enExample)
DE (1) DE68901456D1 (enExample)
ES (1) ES2030923T3 (enExample)
GR (1) GR3004548T3 (enExample)
IE (1) IE67171B1 (enExample)
IN (1) IN170312B (enExample)
NO (1) NO175237C (enExample)
PT (1) PT93043B (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USH1613H (en) * 1993-07-26 1996-11-05 Hercules Incorporated Polyamide-epichlorohydrin wet-strength resins with reduced content of epichlorohydrin-derived by-products in-situ solvent extraction
ATE212790T1 (de) * 1995-03-06 2002-02-15 Flachsmann Ag Emil Verfahren zur entfernung von unerwünschten lipophilen verunreinigungen und/oder rückständen, welche in getränken oder pflanzlichen zubereitungen enthalten sind
FR2779447A1 (fr) * 1998-06-04 1999-12-10 Angevine Biotech Production d'hydrolysats de proteines vegetales
JP6356986B2 (ja) * 2014-03-20 2018-07-11 高砂香料工業株式会社 風味改善剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1276753A (fr) * 1960-10-12 1961-11-24 Ile D Etudes Et De Rech S Phar Procédé de fabrication de produits alimentaires, diététiques et analogues à partir de vinasses
DE1289400B (de) * 1965-07-19 1969-02-13 Maizena Werke Gmbh Deutsche Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
US3770452A (en) * 1972-05-08 1973-11-06 Us Agriculture Beverages containing deamidized gluten
US4544567A (en) * 1984-01-18 1985-10-01 General Foods Corporation Simultaneous coffee hydrolysis and oil extraction
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.

Also Published As

Publication number Publication date
DE68901456D1 (de) 1992-06-11
NO900313D0 (no) 1990-01-23
IE67171B1 (en) 1996-03-06
NO175237C (no) 1994-09-21
PT93043A (pt) 1990-08-31
GR3004548T3 (enExample) 1993-04-28
ES2030923T3 (es) 1992-11-16
US5079019A (en) 1992-01-07
PT93043B (pt) 1995-12-29
EP0380731B1 (fr) 1992-05-06
AR245574A1 (es) 1994-02-28
JPH03198762A (ja) 1991-08-29
IE900093L (en) 1990-08-03
EP0380731A1 (fr) 1990-08-08
IN170312B (enExample) 1992-03-14
ATE75582T1 (de) 1992-05-15
NO175237B (no) 1994-06-13
CA2008140A1 (en) 1990-08-03
NO900313L (no) 1990-08-06

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