JPWO2024209514A5 - - Google Patents

Info

Publication number
JPWO2024209514A5
JPWO2024209514A5 JP2025512223A JP2025512223A JPWO2024209514A5 JP WO2024209514 A5 JPWO2024209514 A5 JP WO2024209514A5 JP 2025512223 A JP2025512223 A JP 2025512223A JP 2025512223 A JP2025512223 A JP 2025512223A JP WO2024209514 A5 JPWO2024209514 A5 JP WO2024209514A5
Authority
JP
Japan
Prior art keywords
fatty acids
wheat flour
modified wheat
total content
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025512223A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2024209514A1 (https=
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/JP2023/013834 external-priority patent/WO2024209514A1/ja
Publication of JPWO2024209514A1 publication Critical patent/JPWO2024209514A1/ja
Publication of JPWO2024209514A5 publication Critical patent/JPWO2024209514A5/ja
Pending legal-status Critical Current

Links

JP2025512223A 2023-04-03 2023-04-03 Pending JPWO2024209514A1 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2023/013834 WO2024209514A1 (ja) 2023-04-03 2023-04-03 改質小麦粉

Publications (2)

Publication Number Publication Date
JPWO2024209514A1 JPWO2024209514A1 (https=) 2024-10-10
JPWO2024209514A5 true JPWO2024209514A5 (https=) 2026-01-08

Family

ID=92971503

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025512223A Pending JPWO2024209514A1 (https=) 2023-04-03 2023-04-03

Country Status (3)

Country Link
JP (1) JPWO2024209514A1 (https=)
CN (1) CN120857870A (https=)
WO (1) WO2024209514A1 (https=)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60105462A (ja) * 1983-11-14 1985-06-10 Nisshin Flour Milling Co Ltd 小麦の品質改良法
JP3961789B2 (ja) * 2001-06-22 2007-08-22 独立行政法人農業・食品産業技術総合研究機構 加熱変性小麦粉及びその小麦粉を用いた食品素材、食品
JP2004135616A (ja) * 2002-10-21 2004-05-13 Nisshin Foods Kk γ−アミノ酪酸富化穀物の製造法
JP5089663B2 (ja) * 2009-08-12 2012-12-05 日本製粉株式会社 フライ食品用焙煎小麦粉組成物を使用したフライ食品
JP5914275B2 (ja) * 2012-09-20 2016-05-11 日清製粉株式会社 熱処理小麦粉の製造方法

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