JPWO2023033188A5 - - Google Patents

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Publication number
JPWO2023033188A5
JPWO2023033188A5 JP2023545723A JP2023545723A JPWO2023033188A5 JP WO2023033188 A5 JPWO2023033188 A5 JP WO2023033188A5 JP 2023545723 A JP2023545723 A JP 2023545723A JP 2023545723 A JP2023545723 A JP 2023545723A JP WO2023033188 A5 JPWO2023033188 A5 JP WO2023033188A5
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JP
Japan
Prior art keywords
protease
exo
endo
starch
proteases
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023545723A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2023033188A1 (https=
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/JP2022/033455 external-priority patent/WO2023033188A1/ja
Publication of JPWO2023033188A1 publication Critical patent/JPWO2023033188A1/ja
Publication of JPWO2023033188A5 publication Critical patent/JPWO2023033188A5/ja
Pending legal-status Critical Current

Links

JP2023545723A 2021-09-06 2022-09-06 Pending JPWO2023033188A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021144901 2021-09-06
PCT/JP2022/033455 WO2023033188A1 (ja) 2021-09-06 2022-09-06 酵素を用いたチーズアナログの製造方法

Publications (2)

Publication Number Publication Date
JPWO2023033188A1 JPWO2023033188A1 (https=) 2023-03-09
JPWO2023033188A5 true JPWO2023033188A5 (https=) 2025-08-21

Family

ID=85412535

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023545723A Pending JPWO2023033188A1 (https=) 2021-09-06 2022-09-06

Country Status (4)

Country Link
US (1) US20240206490A1 (https=)
EP (1) EP4399976A4 (https=)
JP (1) JPWO2023033188A1 (https=)
WO (1) WO2023033188A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20250318542A1 (en) * 2022-05-24 2025-10-16 Amano Enzyme U.S.A. Co., Ltd. Method for producing vegetable-based cheese
CN120282716A (zh) * 2022-12-01 2025-07-08 株式会社Adeka 仿奶酪、仿奶酪的制造方法、以及包含仿奶酪的食品
WO2025105445A1 (ja) * 2023-11-14 2025-05-22 味の素株式会社 チーズアナログ用酵素製剤
WO2025135031A1 (ja) * 2023-12-22 2025-06-26 雪印メグミルク株式会社 チーズ様食品及びチーズ様食品の製造方法
FI20245358A1 (en) * 2024-03-28 2025-09-29 Oddlygood Oy A PLANT-BASED CHEESE AND A PROCESS FOR MANUFACTURING THE SAME

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
WO2016138315A1 (en) * 2015-02-25 2016-09-01 Danisco Us Inc Alpha-glucosidase, compositions & methods
MX2017014891A (es) * 2015-05-29 2018-04-20 Cargill Inc Producto de queso con almidones modificados.
JP7088030B2 (ja) * 2017-02-16 2022-06-21 味の素株式会社 チーズ改質用製剤
JP2021144901A (ja) 2020-03-13 2021-09-24 三菱重工業株式会社 プラズマアクチュエータ
CA3195084A1 (en) * 2020-10-06 2022-04-14 Indumathi Kangampalayam PALANISWAMY Analog cheese having high protein content and methods of manufacture
CN116963601A (zh) * 2021-02-15 2023-10-27 味之素株式会社 使用酶的干酪及干酪类似物的制造方法
WO2022181809A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法
WO2022181810A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法

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