JPWO2023033188A5 - - Google Patents

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Publication number
JPWO2023033188A5
JPWO2023033188A5 JP2023545723A JP2023545723A JPWO2023033188A5 JP WO2023033188 A5 JPWO2023033188 A5 JP WO2023033188A5 JP 2023545723 A JP2023545723 A JP 2023545723A JP 2023545723 A JP2023545723 A JP 2023545723A JP WO2023033188 A5 JPWO2023033188 A5 JP WO2023033188A5
Authority
JP
Japan
Prior art keywords
protease
exo
endo
starch
proteases
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023545723A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2023033188A1 (https=
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/JP2022/033455 external-priority patent/WO2023033188A1/ja
Publication of JPWO2023033188A1 publication Critical patent/JPWO2023033188A1/ja
Publication of JPWO2023033188A5 publication Critical patent/JPWO2023033188A5/ja
Pending legal-status Critical Current

Links

JP2023545723A 2021-09-06 2022-09-06 Pending JPWO2023033188A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021144901 2021-09-06
PCT/JP2022/033455 WO2023033188A1 (ja) 2021-09-06 2022-09-06 酵素を用いたチーズアナログの製造方法

Publications (2)

Publication Number Publication Date
JPWO2023033188A1 JPWO2023033188A1 (https=) 2023-03-09
JPWO2023033188A5 true JPWO2023033188A5 (https=) 2025-08-21

Family

ID=85412535

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023545723A Pending JPWO2023033188A1 (https=) 2021-09-06 2022-09-06

Country Status (4)

Country Link
US (1) US20240206490A1 (https=)
EP (1) EP4399976A4 (https=)
JP (1) JPWO2023033188A1 (https=)
WO (1) WO2023033188A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023228954A1 (ja) * 2022-05-24 2023-11-30 アマノ エンザイム ユーエスエー カンパニー，リミテッド 植物性チーズの製造方法
CN120282716A (zh) * 2022-12-01 2025-07-08 株式会社Adeka 仿奶酪、仿奶酪的制造方法、以及包含仿奶酪的食品
WO2025105445A1 (ja) * 2023-11-14 2025-05-22 味の素株式会社 チーズアナログ用酵素製剤
WO2025135031A1 (ja) * 2023-12-22 2025-06-26 雪印メグミルク株式会社 チーズ様食品及びチーズ様食品の製造方法
FI20245358A1 (en) 2024-03-28 2025-09-29 Oddlygood Oy A PLANT-BASED CHEESE AND A PROCESS FOR MANUFACTURING THE SAME

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
US10294466B2 (en) * 2015-02-25 2019-05-21 Danisco Us Inc. Alpha-glucosidase, compositions and methods
CN107666831A (zh) * 2015-05-29 2018-02-06 嘉吉公司 具有改性淀粉的乳酪产品
JP7088030B2 (ja) * 2017-02-16 2022-06-21 味の素株式会社 チーズ改質用製剤
JP2021144901A (ja) 2020-03-13 2021-09-24 三菱重工業株式会社 プラズマアクチュエータ
US20240008503A1 (en) * 2020-10-06 2024-01-11 Corn Products Development, Inc. Analog cheese having high protein content and methods of manufacture
EP4292437A4 (en) * 2021-02-15 2025-04-23 Ajinomoto Co., Inc. METHODS FOR RESPECTIVELY PRODUCING A CHEESE AND A CHEESE SUBSTITUTE USING AN ENZYME
EP4298914A4 (en) * 2021-02-26 2024-12-25 Amano Enzyme U.S.A. Co., Ltd. Method for producing stretching cheese substitute
EP4298913A4 (en) * 2021-02-26 2025-01-15 Amano Enzyme U.S.A. Co., Ltd. ALTERNATIVE PRODUCTION PROCESS FOR STRETCHABLE CHEESE

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