JP2023056007A5 - - Google Patents
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- Publication number
- JP2023056007A5 JP2023056007A5 JP2023021910A JP2023021910A JP2023056007A5 JP 2023056007 A5 JP2023056007 A5 JP 2023056007A5 JP 2023021910 A JP2023021910 A JP 2023021910A JP 2023021910 A JP2023021910 A JP 2023021910A JP 2023056007 A5 JP2023056007 A5 JP 2023056007A5
- Authority
- JP
- Japan
- Prior art keywords
- meat
- gluten
- protein
- derived
- protein material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000623 proteins and genes Proteins 0.000 claims 21
- 102000004169 proteins and genes Human genes 0.000 claims 21
- 235000018102 proteins Nutrition 0.000 claims 20
- 108010068370 Glutens Proteins 0.000 claims 13
- 241000209140 Triticum Species 0.000 claims 13
- 235000021307 Triticum Nutrition 0.000 claims 13
- 235000021312 gluten Nutrition 0.000 claims 13
- 239000000463 material Substances 0.000 claims 13
- 235000013339 cereals Nutrition 0.000 claims 10
- 235000013325 dietary fiber Nutrition 0.000 claims 6
- 229920002472 Starch Polymers 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 235000019698 starch Nutrition 0.000 claims 3
- 239000008107 starch Substances 0.000 claims 3
- 102000009027 Albumins Human genes 0.000 claims 1
- 108010088751 Albumins Proteins 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 108010061711 Gliadin Proteins 0.000 claims 1
- 102000006395 Globulins Human genes 0.000 claims 1
- 108010044091 Globulins Proteins 0.000 claims 1
- 108010070551 Meat Proteins Proteins 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000003625 amylolytic effect Effects 0.000 claims 1
- 239000006227 byproduct Substances 0.000 claims 1
- 235000021245 dietary protein Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 239000004088 foaming agent Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 108010050792 glutenin Proteins 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023021910A JP7557218B2 (ja) | 2021-06-01 | 2023-02-15 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021092353A JP7233755B2 (ja) | 2021-06-01 | 2021-06-01 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
| JP2023021910A JP7557218B2 (ja) | 2021-06-01 | 2023-02-15 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021092353A Division JP7233755B2 (ja) | 2021-06-01 | 2021-06-01 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2023056007A JP2023056007A (ja) | 2023-04-18 |
| JP2023056007A5 true JP2023056007A5 (https=) | 2023-10-27 |
| JP7557218B2 JP7557218B2 (ja) | 2024-09-27 |
Family
ID=84323452
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021092353A Active JP7233755B2 (ja) | 2021-06-01 | 2021-06-01 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
| JP2023021910A Active JP7557218B2 (ja) | 2021-06-01 | 2023-02-15 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021092353A Active JP7233755B2 (ja) | 2021-06-01 | 2021-06-01 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20240251822A1 (https=) |
| JP (2) | JP7233755B2 (https=) |
| WO (1) | WO2022255379A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025041744A1 (ja) * | 2023-08-21 | 2025-02-27 | 長田産業株式会社 | 肉様タンパク素材、肉様タンパク素材の製造方法および肉様タンパク素材を含む肉様食品、添加剤、組成物の使用 |
| WO2025089310A1 (ja) * | 2023-10-23 | 2025-05-01 | グリコ栄養食品株式会社 | 食品用成型物の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5186160A (en) * | 1975-01-21 | 1976-07-28 | Nisshin Flour Milling Co | Jinzonikuno seizoho |
| EP2079841A2 (en) | 2006-10-05 | 2009-07-22 | Solae, LLC | Use of low ph to modify the texture of structured plant protein products |
| BE1023936B9 (nl) | 2016-03-09 | 2017-10-27 | Syral Belgium Nv | Vochtig huisdiervoer dat een eiwitachtige vleesanaloog met een verbeterde textuur omvat |
-
2021
- 2021-06-01 JP JP2021092353A patent/JP7233755B2/ja active Active
-
2022
- 2022-05-31 WO PCT/JP2022/022188 patent/WO2022255379A1/ja not_active Ceased
- 2022-05-31 US US18/564,707 patent/US20240251822A1/en active Pending
-
2023
- 2023-02-15 JP JP2023021910A patent/JP7557218B2/ja active Active
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