JP7233755B2 - 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 - Google Patents
肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 Download PDFInfo
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- JP7233755B2 JP7233755B2 JP2021092353A JP2021092353A JP7233755B2 JP 7233755 B2 JP7233755 B2 JP 7233755B2 JP 2021092353 A JP2021092353 A JP 2021092353A JP 2021092353 A JP2021092353 A JP 2021092353A JP 7233755 B2 JP7233755 B2 JP 7233755B2
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021092353A JP7233755B2 (ja) | 2021-06-01 | 2021-06-01 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
| US18/564,707 US20240251822A1 (en) | 2021-06-01 | 2022-05-31 | Meat-like protein composition, method for producing the same, meat-like food product including the same, additive composition, and use thereof |
| PCT/JP2022/022188 WO2022255379A1 (ja) | 2021-06-01 | 2022-05-31 | 肉様タンパク組成物およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
| JP2023021910A JP7557218B2 (ja) | 2021-06-01 | 2023-02-15 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021092353A JP7233755B2 (ja) | 2021-06-01 | 2021-06-01 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023021910A Division JP7557218B2 (ja) | 2021-06-01 | 2023-02-15 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2022184476A JP2022184476A (ja) | 2022-12-13 |
| JP7233755B2 true JP7233755B2 (ja) | 2023-03-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021092353A Active JP7233755B2 (ja) | 2021-06-01 | 2021-06-01 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
| JP2023021910A Active JP7557218B2 (ja) | 2021-06-01 | 2023-02-15 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2023021910A Active JP7557218B2 (ja) | 2021-06-01 | 2023-02-15 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20240251822A1 (https=) |
| JP (2) | JP7233755B2 (https=) |
| WO (1) | WO2022255379A1 (https=) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025041744A1 (ja) * | 2023-08-21 | 2025-02-27 | 長田産業株式会社 | 肉様タンパク素材、肉様タンパク素材の製造方法および肉様タンパク素材を含む肉様食品、添加剤、組成物の使用 |
| WO2025089310A1 (ja) * | 2023-10-23 | 2025-05-01 | グリコ栄養食品株式会社 | 食品用成型物の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010505424A (ja) | 2006-10-05 | 2010-02-25 | ソレイ リミテッド ライアビリティ カンパニー | 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用 |
| JP2019510493A (ja) | 2016-03-09 | 2019-04-18 | テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ | 改良されたテクスチャーを有するタンパク質性肉類似物を含む湿性ペットフード |
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| JPS5186160A (en) * | 1975-01-21 | 1976-07-28 | Nisshin Flour Milling Co | Jinzonikuno seizoho |
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2021
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2022
- 2022-05-31 WO PCT/JP2022/022188 patent/WO2022255379A1/ja not_active Ceased
- 2022-05-31 US US18/564,707 patent/US20240251822A1/en active Pending
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2023
- 2023-02-15 JP JP2023021910A patent/JP7557218B2/ja active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010505424A (ja) | 2006-10-05 | 2010-02-25 | ソレイ リミテッド ライアビリティ カンパニー | 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用 |
| JP2019510493A (ja) | 2016-03-09 | 2019-04-18 | テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ | 改良されたテクスチャーを有するタンパク質性肉類似物を含む湿性ペットフード |
Non-Patent Citations (2)
| Title |
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| 小麦粉のはなし，11-05-2021 uploaded, [Retrieved on 06-07-2022], Retrieved from the Internet:<URL: https://www.web.archive.org/web/20210511123337/https://www.flour.co.jp/knowledge/flour/＞ |
| 香川芳子, １ 穀類, 七訂 食品成分表 ２０１６ 本表編, 初版, 2016, pp.6-9 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022255379A1 (ja) | 2022-12-08 |
| JP2022184476A (ja) | 2022-12-13 |
| US20240251822A1 (en) | 2024-08-01 |
| JP2023056007A (ja) | 2023-04-18 |
| JP7557218B2 (ja) | 2024-09-27 |
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