JPWO2023033188A1 - - Google Patents
Info
- Publication number
- JPWO2023033188A1 JPWO2023033188A1 JP2023545723A JP2023545723A JPWO2023033188A1 JP WO2023033188 A1 JPWO2023033188 A1 JP WO2023033188A1 JP 2023545723 A JP2023545723 A JP 2023545723A JP 2023545723 A JP2023545723 A JP 2023545723A JP WO2023033188 A1 JPWO2023033188 A1 JP WO2023033188A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021144901 | 2021-09-06 | ||
| PCT/JP2022/033455 WO2023033188A1 (ja) | 2021-09-06 | 2022-09-06 | 酵素を用いたチーズアナログの製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023033188A1 true JPWO2023033188A1 (ja) | 2023-03-09 |
Family
ID=85412535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023545723A Pending JPWO2023033188A1 (ja) | 2021-09-06 | 2022-09-06 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20240206490A1 (ja) |
| EP (1) | EP4399976A1 (ja) |
| JP (1) | JPWO2023033188A1 (ja) |
| WO (1) | WO2023033188A1 (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023228954A1 (ja) * | 2022-05-24 | 2023-11-30 | アマノ エンザイム ユーエスエー カンパニー，リミテッド | 植物性チーズの製造方法 |
| WO2024117253A1 (ja) * | 2022-12-01 | 2024-06-06 | 株式会社Adeka | イミテーションチーズ、イミテーションチーズの製造方法、およびイミテーションチーズを含む食品 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112015016651A2 (pt) * | 2013-01-11 | 2017-07-11 | Impossible Foods Inc | réplica de queijo não láctea compreendendo um coacervado |
| BR112017025440A2 (pt) * | 2015-05-29 | 2018-08-07 | Cargill Inc | produto de queijo com amidos modificados |
| JP7088030B2 (ja) * | 2017-02-16 | 2022-06-21 | 味の素株式会社 | チーズ改質用製剤 |
| JP2021144901A (ja) | 2020-03-13 | 2021-09-24 | 三菱重工業株式会社 | プラズマアクチュエータ |
| US20240008503A1 (en) * | 2020-10-06 | 2024-01-11 | Corn Products Development, Inc. | Analog cheese having high protein content and methods of manufacture |
| WO2022173027A1 (ja) * | 2021-02-15 | 2022-08-18 | 味の素株式会社 | 酵素を用いたチーズ及びチーズアナログの製造方法 |
| WO2022181810A1 (ja) * | 2021-02-26 | 2022-09-01 | アマノ エンザイム ユーエスエー カンパニー，リミテッド | ストレッチ性チーズ代替物の製造方法 |
| JPWO2022181809A1 (ja) * | 2021-02-26 | 2022-09-01 |
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2022
- 2022-09-06 EP EP22864770.7A patent/EP4399976A1/en active Pending
- 2022-09-06 WO PCT/JP2022/033455 patent/WO2023033188A1/ja active Application Filing
- 2022-09-06 JP JP2023545723A patent/JPWO2023033188A1/ja active Pending
-
2024
- 2024-03-06 US US18/597,435 patent/US20240206490A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20240206490A1 (en) | 2024-06-27 |
| WO2023033188A1 (ja) | 2023-03-09 |
| EP4399976A1 (en) | 2024-07-17 |