JPWO2022181809A1 - - Google Patents
Info
- Publication number
- JPWO2022181809A1 JPWO2022181809A1 JP2023502565A JP2023502565A JPWO2022181809A1 JP WO2022181809 A1 JPWO2022181809 A1 JP WO2022181809A1 JP 2023502565 A JP2023502565 A JP 2023502565A JP 2023502565 A JP2023502565 A JP 2023502565A JP WO2022181809 A1 JPWO2022181809 A1 JP WO2022181809A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/10—Enzymatic treatment
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021030291 | 2021-02-26 | ||
| JP2021197381 | 2021-12-03 | ||
| PCT/JP2022/008082 WO2022181809A1 (ja) | 2021-02-26 | 2022-02-25 | ストレッチ性チーズ代替物の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022181809A1 true JPWO2022181809A1 (ja) | 2022-09-01 |
Family
ID=83047716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023502565A Pending JPWO2022181809A1 (ja) | 2021-02-26 | 2022-02-25 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20240122197A1 (ja) |
| EP (1) | EP4298913A1 (ja) |
| JP (1) | JPWO2022181809A1 (ja) |
| WO (1) | WO2022181809A1 (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023033188A1 (ja) * | 2021-09-06 | 2023-03-09 | 味の素株式会社 | 酵素を用いたチーズアナログの製造方法 |
| WO2023228954A1 (ja) * | 2022-05-24 | 2023-11-30 | アマノ エンザイム ユーエスエー カンパニー，リミテッド | 植物性チーズの製造方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4720381B1 (ja) * | 1969-05-07 | 1972-06-09 | ||
| JPS5231027B2 (ja) * | 1972-04-17 | 1977-08-12 | ||
| JPS5422498B2 (ja) * | 1974-06-05 | 1979-08-07 | ||
| JPS59205940A (ja) * | 1983-01-03 | 1984-11-21 | ナシヨナル・スタ−チ・アンド・ケミカル・コ−ポレイシヨン | 部分的カゼイネ−ト代替物として変性澱粉を含有するイミテ−シヨンチ−ズ製品 |
| GB9615229D0 (en) * | 1996-07-19 | 1996-09-04 | Imp Biotechnology | Improvements in and relating to the manufacture of pasta filata cheeses |
| JP3458755B2 (ja) * | 1999-03-23 | 2003-10-20 | 不二製油株式会社 | チーズ様食品およびその製造法 |
| US6455081B1 (en) * | 2000-10-02 | 2002-09-24 | Kraft Foods Holdings, Inc. | Incorporation of soy proteins in cheese |
| WO2006135089A1 (ja) | 2005-06-17 | 2006-12-21 | Fuji Oil Company, Limited | クリームチーズ様食品及びその製造法 |
| EP2158815A4 (en) * | 2007-06-27 | 2011-05-04 | Nichi Nichi Pharmaceutical Co Ltd | CHEESE-LIKE FOOD OF FERMENTED SOYAMILCH AND METHOD FOR THE PRODUCTION THEREOF |
| EP3513664A1 (en) * | 2013-01-11 | 2019-07-24 | Impossible Foods Inc. | Method of producing a flavoured cultured non-dairy product |
| RU2017146402A (ru) * | 2015-05-29 | 2019-07-02 | Карджилл, Инкорпорейтед | Сырный продукт, содержащий модифицированные крахмалы |
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2022
- 2022-02-25 US US18/547,984 patent/US20240122197A1/en active Pending
- 2022-02-25 WO PCT/JP2022/008082 patent/WO2022181809A1/ja active Application Filing
- 2022-02-25 EP EP22759843.0A patent/EP4298913A1/en active Pending
- 2022-02-25 JP JP2023502565A patent/JPWO2022181809A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20240122197A1 (en) | 2024-04-18 |
| EP4298913A1 (en) | 2024-01-03 |
| WO2022181809A1 (ja) | 2022-09-01 |