JPS4720381B1 - - Google Patents

Info

Publication number
JPS4720381B1
JPS4720381B1 JP3455569A JP3455569A JPS4720381B1 JP S4720381 B1 JPS4720381 B1 JP S4720381B1 JP 3455569 A JP3455569 A JP 3455569A JP 3455569 A JP3455569 A JP 3455569A JP S4720381 B1 JPS4720381 B1 JP S4720381B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3455569A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP3455569A priority Critical patent/JPS4720381B1/ja
Publication of JPS4720381B1 publication Critical patent/JPS4720381B1/ja
Pending legal-status Critical Current

Links

JP3455569A 1969-05-07 1969-05-07 Pending JPS4720381B1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3455569A JPS4720381B1 (ja) 1969-05-07 1969-05-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3455569A JPS4720381B1 (ja) 1969-05-07 1969-05-07

Publications (1)

Publication Number Publication Date
JPS4720381B1 true JPS4720381B1 (ja) 1972-06-09

Family

ID=83155787

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3455569A Pending JPS4720381B1 (ja) 1969-05-07 1969-05-07

Country Status (1)

Country Link
JP (1) JPS4720381B1 (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020218611A1 (ja) * 2019-04-26 2020-10-29 海老澤 靖 ハードチーズ様組成物及びその製造方法
WO2022181809A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法
WO2022181810A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020218611A1 (ja) * 2019-04-26 2020-10-29 海老澤 靖 ハードチーズ様組成物及びその製造方法
WO2022181809A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法
WO2022181810A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法

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