JPWO2022163740A1 - - Google Patents

Info

Publication number
JPWO2022163740A1
JPWO2022163740A1 JP2022543796A JP2022543796A JPWO2022163740A1 JP WO2022163740 A1 JPWO2022163740 A1 JP WO2022163740A1 JP 2022543796 A JP2022543796 A JP 2022543796A JP 2022543796 A JP2022543796 A JP 2022543796A JP WO2022163740 A1 JPWO2022163740 A1 JP WO2022163740A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022543796A
Other versions
JPWO2022163740A5 (ja
JP7144648B1 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022163740A1 publication Critical patent/JPWO2022163740A1/ja
Application granted granted Critical
Publication of JP7144648B1 publication Critical patent/JP7144648B1/ja
Publication of JPWO2022163740A5 publication Critical patent/JPWO2022163740A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022543796A 2021-01-27 2022-01-27 衣揚げ食品用打ち粉ミックス Active JP7144648B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021011121 2021-01-27
JP2021011121 2021-01-27
PCT/JP2022/003000 WO2022163740A1 (ja) 2021-01-27 2022-01-27 衣揚げ食品用打ち粉ミックス

Publications (3)

Publication Number Publication Date
JPWO2022163740A1 true JPWO2022163740A1 (ja) 2022-08-04
JP7144648B1 JP7144648B1 (ja) 2022-09-29
JPWO2022163740A5 JPWO2022163740A5 (ja) 2023-01-04

Family

ID=82654696

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022543796A Active JP7144648B1 (ja) 2021-01-27 2022-01-27 衣揚げ食品用打ち粉ミックス

Country Status (3)

Country Link
JP (1) JP7144648B1 (ja)
CN (1) CN116723774A (ja)
WO (1) WO2022163740A1 (ja)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03151842A (ja) * 1989-11-07 1991-06-28 Nippon Kentatsukii Furaido Chikin Kk まぶすタイプのから揚げ用衣材
US20080003331A1 (en) * 2004-02-20 2008-01-03 Zhao Jessie J Microwavable and Oven-Bakable Coated Food Products
JP2005287450A (ja) * 2004-04-02 2005-10-20 J-Oil Mills Inc 揚げ物用衣改良剤、それを用いた衣剤、打ち粉及び揚げ物
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
JP2019149947A (ja) * 2018-03-01 2019-09-12 月島食品工業株式会社 揚げ物用食感変化抑制剤、バッター、バッターミックス及びフライ食品

Also Published As

Publication number Publication date
CN116723774A (zh) 2023-09-08
WO2022163740A1 (ja) 2022-08-04
JP7144648B1 (ja) 2022-09-29

Similar Documents

Publication Publication Date Title
BR112023005462A2 (ja)
BR112023012656A2 (ja)
BR112021014123A2 (ja)
BR112022024743A2 (ja)
JPWO2022138566A1 (ja)
BR102021018859A2 (ja)
JPWO2022064799A1 (ja)
BR112022009896A2 (ja)
JPWO2022153435A1 (ja)
JPWO2023074835A1 (ja)
BR112023011738A2 (ja)
JPWO2023282073A1 (ja)
JPWO2023282074A1 (ja)
JPWO2022260155A1 (ja)
JPWO2022215557A1 (ja)
BR112023016292A2 (ja)
JPWO2022163740A1 (ja)
BR112023004146A2 (ja)
BR112023011539A2 (ja)
BR112023011610A2 (ja)
BR112023008976A2 (ja)
BR112023009656A2 (ja)
BR112023006729A2 (ja)
BR102021020147A2 (ja)
BR102021018926A2 (ja)

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20220726

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20220726

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20220726

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20220906

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20220915

R150 Certificate of patent or registration of utility model

Ref document number: 7144648

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150