JPWO2022064799A1 - - Google Patents

Info

Publication number
JPWO2022064799A1
JPWO2022064799A1 JP2022551150A JP2022551150A JPWO2022064799A1 JP WO2022064799 A1 JPWO2022064799 A1 JP WO2022064799A1 JP 2022551150 A JP2022551150 A JP 2022551150A JP 2022551150 A JP2022551150 A JP 2022551150A JP WO2022064799 A1 JPWO2022064799 A1 JP WO2022064799A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022551150A
Other versions
JPWO2022064799A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022064799A1 publication Critical patent/JPWO2022064799A1/ja
Publication of JPWO2022064799A5 publication Critical patent/JPWO2022064799A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022551150A 2020-09-23 2021-06-25 Pending JPWO2022064799A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020158925 2020-09-23
PCT/JP2021/024236 WO2022064799A1 (ja) 2020-09-23 2021-06-25 揚げ物用ミックス及び揚げ物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022064799A1 true JPWO2022064799A1 (ja) 2022-03-31
JPWO2022064799A5 JPWO2022064799A5 (ja) 2023-11-22

Family

ID=80845244

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022551150A Pending JPWO2022064799A1 (ja) 2020-09-23 2021-06-25

Country Status (3)

Country Link
JP (1) JPWO2022064799A1 (ja)
CN (1) CN115915966A (ja)
WO (1) WO2022064799A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023171590A1 (ja) * 2022-03-07 2023-09-14 株式会社日清製粉ウェルナ 揚げ物用バッターミックス及び揚げ物の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2550590A1 (en) * 2003-12-22 2005-07-07 Sapporo Breweries Limited Food or food products including high functional ingredients contents and their processing methods
JP5069886B2 (ja) * 2006-09-15 2012-11-07 日清フーズ株式会社 揚げ物用小麦粉として使用する湿熱処理小麦粉の使用方法

Also Published As

Publication number Publication date
WO2022064799A1 (ja) 2022-03-31
CN115915966A (zh) 2023-04-04

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20231113

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231113