JPWO2022138566A1 - - Google Patents
Info
- Publication number
- JPWO2022138566A1 JPWO2022138566A1 JP2022571451A JP2022571451A JPWO2022138566A1 JP WO2022138566 A1 JPWO2022138566 A1 JP WO2022138566A1 JP 2022571451 A JP2022571451 A JP 2022571451A JP 2022571451 A JP2022571451 A JP 2022571451A JP WO2022138566 A1 JPWO2022138566 A1 JP WO2022138566A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020211112 | 2020-12-21 | ||
| PCT/JP2021/047042 WO2022138566A1 (ja) | 2020-12-21 | 2021-12-20 | 揚げ物衣材用穀粉類組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022138566A1 true JPWO2022138566A1 (ja) | 2022-06-30 |
Family
ID=82157946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022571451A Pending JPWO2022138566A1 (ja) | 2020-12-21 | 2021-12-20 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022138566A1 (ja) |
| WO (1) | WO2022138566A1 (ja) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2023032968A1 (ja) * | 2021-08-30 | 2023-03-09 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6226165B2 (ja) * | 2012-02-13 | 2017-11-08 | 国立研究開発法人農業・食品産業技術総合研究機構 | ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉 |
| JP6274487B2 (ja) * | 2013-08-09 | 2018-02-07 | 国立研究開発法人農業・食品産業技術総合研究機構 | ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉を使用した品質劣化が抑制された食品 |
-
2021
- 2021-12-20 WO PCT/JP2021/047042 patent/WO2022138566A1/ja active Application Filing
- 2021-12-20 JP JP2022571451A patent/JPWO2022138566A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022138566A1 (ja) | 2022-06-30 |